Maps, ratings and reviews of Vancouver restaurants within a 5 minute walk of Burrard Skytrain Station

I recently had the pleasure of dining at Cactus Club Cafe Bentall 5, located conveniently near Burrard Station, and it was absolutely delightful! The service was top-notch, with our server, Lois, going above and beyond to ensure our experience was perfect. The food truly stood out, with the truffle fries and prawn sushi being particular highlights. The Mediterranean bowl was also amazing, bursting with flavor and fresh ingredients. Aside from the food, the ambiance was fantastic, featuring a lovely view that made our dining experience even more special. This place has it all – great food, excellent service, and a beautiful setting. It’s definitely a must-visit for anyone looking for a quality meal in the area. Highly recommend!
Marcus L - 2 months ago

Busy place Came here for dinner and was not disappointed. The tuna bowl was very good with fresh toppings and plenty of them. The blackened Cajun chicken was tender and moist…the mashed potatoes were top notch and the asparagus were cooked to perfection. Both desserts were quite good with the peanut butter crunch bar winning out over the chocolate lava cake. They had just closed the second floor dinning room, so that was a little disappointing, but overall it was a winning experience.
james e - 5 months ago

We had brunch on a pleasant Saturday morning. The location was very convenient, the atmosphere - with a high ceiling and glass walls - was super nice, the server was friendly and helpful, and best of all, the food was amazing! We'll definitely be back on our next visit to Vancouver. Thank you!
Daigoro Toyama (daihard) - a month ago

We had an amazing dinner. The food was delicious and the atmosphere was amazing. The service was fantastic she was extremely attentive and always smiled.
Ron P - a month ago

The food was ok. The fish tacos were decent portions with good taste. The part that was lacking was the fries and the garden burger. The garden burger was very sloppy. Fries soft. The overall service was awesome. Waitress was very friendly and served us promptly. Very nice atmosphere in downtown Vancouver. Was nice being able to sit in the sun and watch all the business people go about their day.
Nick Figura - 5 months ago

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Me and my boyfriend visited Coast to celebrate my birthday this weekend and had a wonderful experience. The host was warm and welcoming, making sure we were comfortable at our table. Our server Caili was kind, funny, and super knowledgeable about the menu and she was very mindful about my dietary restrictions. She made sure I felt like a special guest celebrating my birthday! Looking forward to visiting Coast again! :)
Graysen D - in the last week

I hosted another successful corporate event at Coast last night, and it was fantastic! The food was beyond incredible—think finger-licking, mouth-watering, can’t-get-enough amazing! Jessie and Peter were our hosts, and they made sure everything ran smoothly. From drinks upon arrival to ensuring the food was always fresh and replenished, they really took care of our guests. I highly recommend hosting events here! A few must-try items: - The sablefish is a game-changer—you'll thank me later! - They have an incredible selection of fresh, delicious oysters. - If you're a soy sauce fan, their house-made version is a revelation. I tried it in the spring, but I'm not sure if it’s available year-round. - And even though I’m not a dessert person, I’ve been snacking on the leftover cheesecake bites since last night—they’re dangerously delicious! Thank you Coast, Peter and Jessie for an amazing experience and a memorable night for our guests. You are 10/10. Note: the pictures are not all from the event mentioned in this comment, I added for reference from my past experiences at Coast.
Mahshid Ghasemi - 3 weeks ago

Came a few months ago for the Buy Up event which was quite a lot of food. The special event featured 9 different food options to share and 2 desserts. The place was super busy, but despite this, the service we received was top notch. I came here to celebrate a birthday and they still came by with a free birthday dessert on top of the tasting menu desserts, which was a nice touch. Overall this has always been a go to for happy hour for me, but they have a very solid dinner menu as well.
Andy Chiang - a month ago

Amazing experience here to spend happy hour with friends on a weekend! The prices were fantastic for the portions and quality of food. The oysters were so creamy and delicious and even though they are only $1.5 per oyster, the sizes were enormous! Our server Ben W was truly fantastic! He gave us great recommendations for food, and was quick to come check in on us and clear our plates since we ordered quite a bit :) Please give him a raise and a promotion as he was truly fantastic!!!!
Kate Wong - in the last week

Perfect score! We celebrating our anniversary at Coast and the team made us feel very special! The food was fantastic! We sat on the new street side booths, which were perfect for people watching. Our server, Sam was very friendly and attentive, and managers Franklin and Murat each visited us to ensure everyone was to our liking and to wish us a happy anniversary. Was an enjoyable experience all around!
Ziv Schierau - 3 months ago

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This place is beautiful. Elegant. High-class. I've been to a number of Steakhouses in North America and the ambience at Hy's ranks among the top. As soon as you're in the front doors, you feel as though you're in a proper Steakhouse and you know they're going to take care of you. I have been to a number of Steakhouses in the US (at much high price points) and didn't get the same vibe that I received from Hy's. The atmosphere is a guaranteed 5/5. No question there. The service is top-notch as well - we had a dedicated server the entire night doing table-side food preparation and our drinks were never close to being empty. The food. 11/10. I got the 8oz filet as my main and it was one of the juiciest, most tender steaks I've ever had. We ended up getting the caesar salad, spinach salad (best spinach salad I've ever had) & beef tartare as our appetizers. All were so so good. For dessert I had the creme brulee and again, phenomenal. In total, for 4 people (3 mains, 3 apps, 2 desserts and 2 drinks), the bill came out to around $400. Very well priced, especially considering the quality of food and the table-side preparation! I would 100% come back to Hy's for another steak dinner!
Kyle Stott - in the last week

Kevin’s culinary artistry is an absolute spectacle, worth every penny and then some! The signature Caesar Salad? Pure bliss—each bite was a harmonious blend of crisp, fresh ingredients and perfectly balanced dressing. And if you're famished enough to eat a cow, opt for the longbone pork chops—no, it’s not beef, but I guarantee it's every bit as hearty and satisfying. To make it extra scrumptious, Kevin accommodated my request for heat and brought me grilled jalapeños - cleared my sinuses in a minute! 😅 Dining here is not just a meal; it’s an experience you won’t forget - especially if you have Kevin as your server.🌟
Abi - a month ago

We had the pleasure of dining here for the first time on our anniversary, and Kevin provided the most outstanding service we have ever experienced. Every single menu item we tried was fabulous, and it goes without saying that the steak was incroyable! The cheese toast and tableside Caesar salad were not only an exciting experience, but some of the best things I've eaten in my entire life. The melt-in-your-mouth filet and buttery bone-in New York made for magnificent mains, and our cocktails were carefully concocted to provide us with a brilliantly smooth aperitif. Recommended to us by our server, Kevin, we opted for a refreshing key lime pie and tableside Bananas Foster, which blew us away. We cannot say enough about this establishment and hope to return as soon as possible. The overall service by all of the waitstaff was quick, efficient and left us feeling like honoured guests. Thank you to the entire Hy's team and especially Kevin for curating an amazing anniversary for us!
Jessie Henderson - 2 months ago

The food and service at this iconic steak house did not disappoint. Finally in Canada after several attempts in other restaurants were had a steak that melted in my mouth. The Manhattans were skillfully maid and the wine list was great.
John DeLuca - 3 months ago

I recently dined at Hy’s Steakhouse in downtown Vancouver, and it’s truly a hidden gem! The food, service, and ambiance were all exceptional. If you’re looking to treat yourself, Hy’s is the perfect spot. Our server, Markus, went above and beyond to make our experience enjoyable and memorable. He even prepared our Caesar salad and beef tartare tableside, which was a fantastic touch. The filet mignon was cooked to perfection, and we ended the meal with crème brûlée and the must-try banana foster, both prepared with great care. Overall, I had an incredible time, and the staff made sure we were well taken care of. Huge thanks to the amazing team at Hy’s!
Negin Rahimi - 2 weeks ago

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My new favorite Happy Hour in Vancouver. They call it Cocktail Hour, but it's really great. The drinks were great and as expected. However, the burger is the best I've had in Vancouver! When they ask you " how would you like it cooked?" You know you're in the right place. Everywhere else in the world you can have your burger cooked to order. But here in Canada, they MUST cook it well done to comply with moronic "serve it right" regulations. I had my burger medium rare, and it was fantastic!! I'll be back, for sure! Thank you Hawksworth!
Tony Neumeyer - a month ago

Wow! What an amazing dinner! We wanted something nice in both atmosphere and food and we’re not disappointed. We had the tasting menu, which was absolutely amazing. What made it most amazing though as we did have an issue with one element of a dish, and the chef made us a special dish that wasn’t even on the menu yet to replace it, which was phenomenal. Both the SeaBass and Lamb was succulent, the fresh ingredients that complemented them were super tasty and well prepared. The desert… new to us, was one of my all time favorite deserts! Definitely something I can’t recreate…. Will just have to go back again! ☺️The service was outstanding, super personable very in tune to who we were and what we needed sometimes even before we needed it. I highly recommend this restaurant for dinner anytime!
ANNA MELNICK - 5 months ago

Pleasant surprise by Hawksworth! Every dish is meticulously prepared and tasty. Their service is excellent like a star restaurant. We will definitely go back more often!
Serena Lee - 3 months ago

Great old fashioned’s, great burgers, and great service. Wonderful happy hour at an upscale place in downtown Vancouver. Had a great time with family before the recent Rolling Stones concert. 10/10 would recommend. The daiquiris are also great and the ribs were fall off the bone. Thanks!!
Travis Hull - 3 months ago

Lovely service and good. We had the octopus, foie gras, pork& scallops and the halibut. All of them tasted amazing! Wish there were more octopus than potatoes and the halibut wasn’t so salty. We got good recommendations for wine and they treated us to some bubbles when they found out we were celebrating our anniversary. Special shout out to the pork and scallops- we may come back for it.
Sandra Mayithara - 2 months ago

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I had really wonderful dine in experiences tonight. It was the first time to try Wellington steak in my life. I’m so glad that I chose this restaurant for my first time. Our steak was really perfect, tasty and juicy. The appetizer and dessert were amazing too. I also had a great time with our server “ Scott “. He gave us really great services.
Ray Huang - a week ago

If I could give Scott more than ⭐️⭐️⭐️⭐️⭐️, I absolutely would! From the moment we walked into the restaurant, we were welcomed with warmth and genuine hospitality. All of the staff worked together to make us feel at home throughout our entire visit, right up until we left. Scott was our server and his attention to detail, cheerful attitude, and commitment to great service made our experience unforgettable. We couldn’t have asked for a better time!
Nadine Chua - in the last week

Amazing happy hour menu and value. Everything was above and beyond from the hostesses who greeted me to the food and drinks to my wonderful server Jamie Lee and the folks who brought out my dishes. Love the ambience - super beautiful rooftop patio great for a solo dinner, date night, or any celebrations. Highly recommend the Mac and cheese sticks with the truffle cheese sauce, and the beef sliders. Already have a reservation secured for when I visit Vancouver again in December! Can’t wait!
Taijah O'Meally - in the last week

Black + Blue was a fantastic dining experience! The steak I ordered topped my "best steak" list - besting the previous bests I enjoyed in both Argentina and Uruguay (not an easy feat)! Our friendly and most excellent server Lloyd took the time to show us the cuts to choose from and advised us well with our wine and dessert choices (don't miss the Butter Cake!) Our maitre d' Sumit was charming and attentive, making sure everything was just right. Highly recommended!
ThomasMichaelAnthonyCosta - in the last week

One of my go to happy hour spots in Vancouver! The patio and sunshine is great and I like that there are a lot of food options on the HH menu 👌 Calamari was $15 during happy hour. Enjoyed it, but nothing amazing. I like that the lemon has a cloth on it so seeds don’t fall out into the food. Oysters are good but I’d rather go somewhere with cheaper oysters if I’m eating at happy hour time. The blueberry meringue dessert was really good.
Salina Siu - a month ago

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What an amazing find this plane is in Tropic, Utah!! Went two nights in a row for dinner. We loved the live country music ( nightly from 6:30-9:30), cool country ambience, tasty food ( excellent brisket and mushroom pasta) and friendly service. Our server. The second night was Skylar… so attentive and truly one if the best servers we’ve had anywhere. She kept checking to ask if we needed anything and was most attentive she will be good at whatever she ends up doing. Our only suggestion to the restaurant would be that the videos of rodeos right above the musicians heads are distracting. The musicians work for food only so are very happy to get tips btw. Do not miss this place if staying in this beautiful area! Great selection of beer and cider too.
Sarika “Demiany” Frey - 5 months ago

A great place to have meal, usually it’s not crazy packed with guests so the atmosphere is very relax very spacious and comfortable. Servise are great, but the food does tastes and the food presentation does need to improve specially this is one of the top Marriott hotel in town before 2019, not sure what happened after Covid, maybe the head chef got changed ? I ordered the CARAMELIZED BANANA + PECAN BRIOCHE FRENCH TOAST $24 - chantilly cream, fresh berries, canadian maple syrup, toasted almonds…. It looks like a family run eatery plating in a fancy plate. The toast are soaked with syrup…. with warm half melted whipped cream…. Photo provided.
J C - 2 months ago

The food was absolutely amazing. I highly recommend the butter chicken. Hands-down the best chicken I have ever eaten. The staff was very friendly and very helpful
Tinyadventures32 - a month ago

This restaurant is currently one of my better dine out restaurants that I have tried this year. For $49 I got the beef carpaccio, pasta and tiramisu. I really enjoyed the appetizer as the flavours were just perfect. The main dish (pasta) was also really good especially if you like creamy. I thought that the dessert was average. Overall would definitely try this place again!
leesa tran - 9 months ago

Fish and chips are normal. The batter is a lot bigger than the fish itself and the portion of fries is very generous. The butter chicken is rich. The one naan bread looks very oily and sad. Attentive service. Love the high ceiling that creates the feeling of expansiveness.
Kaman Kwok - 7 months ago

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Choose here because of the high rate and has been recommended. I understand that people had fun when the chef played with the food. For me, no surprise. I care more about if they cook the ingredients properly. And with a good taste. The ingredients were good, but after cooking, the taste did not show up. That's why I can not give a high rate.
Zoey Z - 2 months ago

Not only one of the best restaurants in Vancouver considering their price range, but one of the most memorable culinary experiences you will ever have. It's a show, a miracle, peak hospitality. I feel like this place is all the service industry is about; great reception, amazing cocktails, the best food, delicious sake and one in a lifetime service. It's a must-go when you visit Vancouver.
Juan Gonzalez - 5 months ago

Honestly, it was so much fun! I don't feel like I wasted my money at all because of the great food and all the services at this restaurant. I smelled like steaks after eating, but overall, it's an amazing place to celebrate special occasions with loved ones. 🎉 Each table has its own grill, and the show usually starts when one table is filled with customers. Don't be too afraid of the menu - fried rice and veggies are included with the main dishes. 😊 Thanks, Kobe!
Sumi Jo - 5 months ago

We ate here with friends for their Anniversary. It was great evening. The food was great, the chef was fun and had lots of energy. I only wish we had a little more time for the reservation.
Sandra Greenwood - 2 weeks ago

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Had a birthday lunch for my partner here on a weekday afternoon. The place wasn't busy at all so it was quiet and it was very easy to get seated and receive help from the waitstaff throughout our lunch. The space itself is very clean and well-maintained, and you can tell the employees at Diva care a lot about working there. The ambience is, admittedly, not bad but also not what I would mention first to promote the restaurant, but its been updated just enough to be considered modern. The food is however is simple but very good. We ordered truffle fries and a Caesar salad to share, and fish tacos and the grilled cheese with tomato soup lunch special as our mains. All the dishes were in very large portions and very sharable, enough that we took leftovers home. The Americano I ordered was also really good. Downside is that their menu has hotel/tourist pricing, so all the dishes are rather expensive. That said, portion sizes are VERY generous so sharing is totally possible if you decide to try it out. The service we received from Monika was the highlight of our dining experience. She was so genuinely friendly, professional, yet still very approachable, and she made our time there very pleasant. She was helpful about dishes being sharable and everything we ordered came fast and hot. Then at the end she brought out a delicious chocolate fudge and vanilla ice cream dessert for my partner without even being asked. (I had indicated on OpenTable that our reservation was for a birthday.) What a great, unexpected way to end our meal! So while Diva at the Met was a worthwhile trip, big thanks go to Monika for making my partner's birthday so memorable.
Rafael Espiritu - in the last week

Came here for happy hour drinks, and dinner. The diva burger was very flavourful, juicy, and fries were delicious. Seafood linguine was underwhelming. It was Tuesday and the server forgot about the 50% off on the 2nd entree deal. They did rectify the situation in the end.
Angie - 3 months ago

Stopped in for happy hour while staying at the Met. We couldn't believe it wasn't more crowded! Excellent local beer and cider. We had the truffle fries and the humbolt squid (came like traditional calamari) coated with a sweet chili sauce and a side of the house hot sauce. Definitely recommend if you are nearby!
Barb Parz - a year ago

A local restaurant that is located in the center of downtown Vancouver attached to the hotel Metropolitan it is nearby the shopping center Pacific Center and the Vancouver art gallery. There are quite a number of parking in front of the restaurant also it is very nearby public transportation the SkyTrain is just a block away from the Granville station My friends and I came here for Dino Vancouver, I haven't been to this restaurant for years. the food was fine. the presentation is very appealing as usual and the taste was nice; however, the dessert was slightly disappointing. there were two selections for the menu, one is a cookie in a jar that would seem to be an incomplete cookie Inside a container. the other one is a cheesecake that doesn't look like a cake. Seems like cream cheese with some other sauce and crunchy crumbs to be eaten altogether. I tried to finish it off but at some point it just gets stuck to my throat and I had to stop since I felt like I was eating cream cheese by the spoon
Luke L'sk - a year ago

My Fiancé and Icame for the Valentine's special set course menu. The Diva is a restaurant attached to the Metropolitan Hotel. Entering, the lobby was very Valentines in setup, with a photobooth, red themed candy, etc. We were quickly greeted and seated in the restaurant and presented with the menu. Since we don't drink alcohol, we started with some mocktails, and the first course, fresh oysters. It normally comes with a sparkling brut, but we chose not to have that. The oysters were so good, with a horseradish vinegarette, that I tried to order more, but alas.... No avail..... We chose both options for the 2nd course to try. The was kompachi crudo, with blood Oranges and picked root veggies, and a duck consommé with tortellini and shimeji mushrooms. Both were good, but the crudo was definitely the more favoured one. For Entrée, I ordered pistachio crusted rack of lamb, and my fiancé ordered the black cod in lonster bisque. Both were delicious, not sure what else to really say! Finally for dessert, we had this choclate and fruit pastry, with chocolate mousse. It had gold flakes, and was gorgeous! We loved it. Everything was plated spectacularly. For the price of $98, it was definitely worth the experience. If you're expecting a huge filling meal out of it, go somewhere else. Finally, big shout out to our server Monika for pulling a double, then back in the morning. She was professional, friendly and funny! We would definitely come back for dinner again!
Jimmy Hu - a year ago

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