Sydney restaurants located within a 5 minute walk of Martin Place Station | Ratings, Reviews & Maps

Certainly! Here’s a more professional rewrite of your review: “I had the pleasure of enjoying the best steak I’ve ever tasted at this establishment. The ambiance was exceptional, and the service was impeccable. Having visited all the Rockpool locations across Australia, including Perth, Melbourne, and Sydney, I can confidently say that the quality of food and service remains consistently outstanding. I highly recommend this restaurant to anyone seeking an exceptional dining experience.”
M R - a week ago

Came here for a late mid-week business lunch. The service was great, we didn't have to wait too long for our entrees, then mains. The good was amazing. I'm fussy with my steak and typically am disappointed. When I order rare, it comes out overcooked. Here, it was perfection. So tender, flavoursome and cooked as it should be. The sides were a delight - mac and cheese was a surprise, was so good! Definitely a 10/10 overall - thank you!
Helen Di Domenico - 3 weeks ago

We recently celebrated our son & partners birthdays at Rockpool. From the moment we entered the service, food & atmosphere was exceptional. We shared 4 entrees, and enjoyed our mains individually. They even served an individual birthday cake with candle in recognition of their celebration. All dishes were faultless in their execution and attention to detail. We were lucky to be seated upstairs on a mezzanine level looking over the downstairs dining and with a view of the open kitchen. Wait staff were attentive without being annoying. They were very helpful in recommending dishes.
Adventures with C.K. - 4 months ago

It’s very clear why Rockpool has long remained a dining institution in Sydney. You really cannot beat the atmosphere in that dining room. The food is classic and well executed. My only critique would be the little details that can easily fall to the wayside in such a large and busy venue. Service was slow, some orders were missed or wrong and plating was a little messy. But I must say the food was all very tasty!
Jessica Campbell - a month ago

I'm a frequent flyer at Rockpool but have never got around to leaving a review . This restaurant quickly became a favorite of mine when it was owned by the Neil Perry group and I take my hat off to the new owners because the service , food and most importantly the steaks are always on point and consistent, even down to the small things like still providing the delicious crunch salted caramel popcorn with coffees which has been done since day 1. Keep up the amazing work Rockpool team . I'm a customer for life and have and will continue to recommend this restaurant to family and friends. Side note: Do yourself a favor and save room for Caths Pavlova which is to die for.
John Miano - a month ago

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Have been coming back to eat here for more than 14 years now and always so happy with their food and service. One of the best Japanese bbq buffet in Sydney!
Klaudia W.O - a month ago

Had lunch BBQ here. Lunch meun is about $35 with a choice of 3 options of different meats or seafood for BBQ. The quality of meat is excellent, and the staff were friendly and helpful. Recommended.
A Y - a year ago

I did not dine in but delivery is well packed and fast. Wagyu is delicious and very filling. I look forward to trying out their other dishes.
JB Jose - 6 months ago

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Unpretentious wine bar with interesting and extensive wine list, plus a suitably wine-matching food menu. There was a problem with one of the dishes we ordered, but staff quickly resolved the situation so I have to say service was first class!
Peter W - 3 months ago

Had the pleasure of dining at Fix twice in a week, have always found Stu and the team to be the epitome of hospitality. The food and wine were incredibly good and the price point spot on. Pro tip:- always finish with the madeleines 👌
Darren Templeman - 9 months ago

Great Christmas dinner here with BYO for free! Reasonable prices but great variety of seafood and meats. As starters, we got oysters that had good meat inside. The potato croquets tasted amazing, too. The steak was nicely medium rare with amazing colours. Finally, finishing with the affogato is a must! Hot espresso and liquor over a gelato ice cream. It couldn't get any better. Highly recommend this place.
Mher Lavash Wanderer - 11 months ago

Cute spot for afterwork drinks, was recommended by the team at Milsons Point's wine shop so gave it a try. Pricing ranges from $7 happy hour (4pm-6pm) to $30 glass. The inside is lively and quite packed at happy hour, the outside is by the main street so its on the noisy side. I only had nuts, bread, oysters and olive for snacks but they were good so I have high hopes for hot food. Service is great outside peak hours.
Hannah - a year ago

Great place to take a break Outstanding wine and the octopus was outstanding Great serving for a small meal and absolutely delicious I have paid a lot more for far less quality
Murray Teale - a year ago

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Food was delicious and well balanced and menu was well thought out. Thought the food experience of shared plates captured the Asian eating experience well rather than the individual dishes. I’m not often satisfied with some of the more fine dining options but a place worth shelling out some money for an occasion.
Jun Ho Hong - a week ago

The dishes were a delightful symphony of flavours, with each ingredients harmoniously complementing the others- plus, impeccable service! They have so much good things on the menu. My parents were very happy on their 49th wedding anniversary ❤️ Thank you!
Hannah Joyce Echavez - 2 months ago

I had been wanting to come here for a while after hearing so many positive reviews. It did not disappoint. The flavours were delicious and made me want more. Atmosphere was amazing and the waitor was very informative. Maybe the dessert could be better but that's so small compared to the big flavours that was experienced. Can't wait to be back.
Judy Kwan - 6 months ago

Amazing. Already beaten most Chinese restaurant in Sydney. Perfectly matched my Zodiac Tiger with my favourite base liquor spiced rum. Tuna is a must try, crab is going to make your table nasty but totally worth it! Dong Po pork is so authentic, just the same as I had in China. If you are new to Chinese cuisine, don't hesitate to try this as the start of long journey. If you are og enough in Chinese cuisine but not yet tried this, you won't regret on picking this for dinner.
Cray Chang - 3 months ago

Delectably delicious, fresh and tasty. Spice Temple (even after a decade) does not disappoint. The fresh renovation is seductively dark yet warmly open, with shiny dark surfaces throughout. Trendy music not too loud so you can still talk. The meal was outstanding; we had dried Wagyu beef, pickled vegetables, sesame cucumber salad, dumplings to die for. The signature spicy chilli fish was peppery fresh & delightfully drowned our tastebuds in flavour. Simple boiled rice to balance our palette, finished up by chocolate fudge delight with sherbet lemon fluffy marshmallows. The wine choice was a dry and minerally reisling, from SA. Wonderful for an evening of tête-à-tête. Will return to work through the menu! Service could be more attentive.
F Liu - a month ago

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great, affordable and loaded sandwiches found in a little store inside a building! good and quick customer service sandwiches i got (pictured): • the ‘will special’ in turkish bread $11.50 • original no. 12 in dark rye $10
chloe - 5 months ago

The most harmoniously taste sandwich i’ve ever had. Ordered ‘The Will Speciall Sandwich’ with only $10 is a bargain in Sydney! Next time I will get 2 sandwiches, 1 is not enough! It is quite popular so If you can order online, please do so, as it takes around 10mins to make it! Its hidden inside of a hallway!!
Nikolaus Johan Tirtono - a month ago

The sandwich fillings were delicious but the gluten-free bread was disappointing. Clearly cheap supermarket gf bread, it fell apart and crumbled as I tried to eat the sandwich. Really a shame as the fillings were so fresh and delicious, and this is probably a great place to eat if you don’t have a gluten allergy.
Rachel Morley - 2 weeks ago

Enjoyed this place as they had veggie and vegan options! Service was great. Got the veg Mediterranean on sourdough, which was excellent and my partner got the Tempeh Burger (removed Tabouli) on sourdough and he enjoyed that. Would recommend. It’s a grab and go shop, so have to find a bench elsewhere but would highly recommend!
Brianna Shopp - a year ago

I had the gluten free chicken and prosciutto sandwich (toasted). It was lovely and I especially loved the Gorgonzola 😻 I did find my gluten free bread to be pretty dry and super crusty. I know it can be hard to find good gf options… also I just felt like a little pepper and tomato would be a great addition to this sandwich.
Morgan Gutsell - a year ago

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The steaks were great! We got the Wagyu steaks that our waitress recommended. The appetisers and sides were generous, and the desserts were fantastic. We sat on the upper level of the restaurant, which has a rustic yet modern vibe. The service was great and we really appreciated the recommendations of our waitress. It's a fitting place to welcome friends from overseas and introduce them to some of the best cuisine in Australia. We were six people for a Saturday evening dinner. Booking is recommended. The restaurant is a short walk from the Hunter Street exit of the Martin Place Metro.
Jose Salinas - a month ago

First time dining at the venue and what an experience! The only reservation I could get was an 8:45pm one but it’s understandable as it was a beehive of activity. I also work at a restaurant and was astounded at the range of wines on offer. I opted for a beautiful 2012 Bordeaux which was decanted after presentation. The meat options were phenomenal along with the starters and sides. You can’t fault any of the food or service, our waitress was extremely good at her job and made the experience even better. All the staff were very professional and it reflects on the business overall. 10/10 would recommend anyone to come and experience the service, quality of food and ambience this stunning venue provides x
Daniel Moxham - 4 months ago

All the food was amazing and want to highlight the grilled cabbage and the bone marrow! The service was lightly disappointing as it felt like we were forgotten after receiving our mains and was a struggle to get the bill which took almost 15minutes. We never received a dessert menu and decided not to have dessert due to the lack of engagement. The service was very friendly and helpful however the delays were making it difficult to enjoy.
Jason Harvey - 2 months ago

I’m not usually one to seek out steak, so when I visited Chophouse, I didn’t have high expectations. I was pleasantly surprised by the quality of the meal. After the entree (wagyu skewers), I had the pleasure of trying the most exquisite squid ink and truffle salami—oh, I was in heaven! The combination of flavors was incredible and added an extra layer of indulgence to the experience. Then came the steak itself which was cooked to perfection. I ordered it medium rare, though I’d have preferred it a bit rarer, but honestly, it was so good I didn’t mind. It was tender, juicy, and flavorful, to the point where I didn't even use any of the provided sauces—it simply didn’t need them. We were also treated to freshly shaved truffle, which was a lovely addition. It wasn’t overpowering, and its delicate flavor complemented the steak, chips, and mash potato beautifully. It truly felt like a culinary delight. The meal ended with a cheese board instead of a traditional dessert, which was a nice touch. And of course, I couldn’t leave without having my favorite Affogato, which rounded out the experience perfectly. That said, there were a few pieces of steak that were a bit fatty and sinewy, which reminded me of why I'm generally not a fan of meat on the bone. Despite this, the overall experience was fantastic. Would I return? Definitely, if I’m in the mood for some quality red meat!
Renata SG - 5 months ago

One of the best steakhouses in Sydney. Came here for a work lunch with some long-time industry friends and we were very happy with the food and service. Looking forward to returning soon for another fantastic meal!
Jacob Timol - 3 months ago

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Been visiting Azuma over the years and came to try their Kaiseki at their new location on Phillip St. Staff were attentive and friendly, and the new layout was open and inviting. The course was well presented, and can clearly see the attention to detail on the small dishes. The journey also included the theme of the Japanese elemental colours and the flavours were well thought out. The fish were also cooked perfectly. The only minor things was the broth in the soup dishes were slightly salty and the zenzai red bean was a tad sweet for my preference. However the flavour profiles were there. If you want to experience a genuine Japanese cuisine in Sydney using some Australian ingredients, I do recommend you to try. Will be back in the future 👍😋
So M - 3 months ago

A beautifully appointed modern but authentic style Japanese restaurant that I happened across while staying at the Sebel Hotel next door during the lead up to the Sydney Marathon. The staff were extremely friendly and polite which has been my usual experience in both Japan and Australia. I must admit when I ordered the grilled lamb cutlet for $28.00 I was expecting some sort of side with it. I ordered the agadashi (a favourite of mine) as an entree. Both dishes were superb in both presentation and taste but I was still hungry. I then ordered the tempura prawns and vegetables and again, just perfect🥰 I enjoyed a refreshing ‘Moho’ mocktail with my meal (no alcohol leading up to the marathon 😊). The meal was expensive but for lovers of fine food I thought it was worth it. I’d certainly return❣️🥢🍱🍲🍤
Jennifer Kellett - 3 months ago

After closing its doors at Chifley Plaza and reopening six months later, Azuma has truly made a grand return! Friends took me out for my birthday dinner, and we had the degustation—it was absolutely delicious and beautifully presented. The service was top-notch throughout the evening, attentive without being intrusive. At the end of the meal, I was surprised with a thoughtful touch—a personalised birthday card with a photo they took of us at the table. It was such a lovely gesture and added to an already memorable experience. Azuma is back and better than ever, making for an exceptional dining experience.
Marcus Liew - 3 months ago

The newly open Azuma in Phillip Street with open kitchen, cocktails bar and a seven seaters Omasaki private room, the decor is ultra modern. Yuki and Azuma as usual is there to welcome guests. We feel like coming again while the food is so well presented and delicious. Serviceis always faultless. We order all our favouite dishes. Have a great night dinningand couldn't wait to try the Omakase when it start soon. R. 10/10
Mafay - 5 months ago

Authentic Japanese restaurant. Very friendly and professional service. I booked with noted that is my mum birthday. There were a small surprise with a small dessert with candle and they take a photo and print it for us before we go. This is small but very warm service which will make us to go there again and again
西人法蘭西 - a year ago

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Max Brenner is hands down the best spot for hot chocolates, desserts, and coffee. The staff were incredibly friendly and welcoming. The coffee and desserts were delicious, and the place was spotless with plenty of seating available. This dessert café is located on the top floor of Centrepoint.
Ashwitha Jain - 3 months ago

Tidy and clean with friendly staff. Just had coffee combo and hot choc this time and they were well prepared.
Raymond Lo - 4 months ago

Spacious chocolate restaurant located in a fancy shopping centre! I ordered Triple Choc Waffle and it was delicious! Warm Belgium waffle with vanilla ice cream and three types of melted chocolate. Really yum!
Ellie - a year ago

Great spacious place for group desserts. Yummy chocolate treats and waffle. They also sell alot of chocolate varieties and tokens. That coffee blend thingy took an off for us, since it was not made properly, we came to return it, they change and made a new one, but still the taste is far different from usual, in turn it was left untouched, chocolate fondue is however yummy..
Lori - 7 years ago

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Really enjoyed the chicken katsu for $20 even if it didn’t have any katsu sauce. The veggies and pickled onions gave it the freshness and sweetness to complement it. The venue gets a bit noisy but the table service is efficient and attentive.
FOODIDIA On Instagram - 8 months ago

This has gotta be one of Sydney’s best kept secrets for a meal and a solid contender for best pub grub in Sydney. The lamb cutlets are probably the tastiest I’ve eaten EVER!! - (homemade croquettes, mint pea relish, chickpea mayo and crunchy sweet potato crisps.... sooooooo much yum!!) Hat quality cuisine for RSL prices! Home made dumplings, salmon bowl... also amazing!! Great atmosphere for wine or beer, and friendly staff who are always up for a laugh and will make you feel like you’re on holidays in Venice! Can’t rate highly enough. Perfection!!
Kym Willan - 4 years ago

Great casual venue with fantastic pizza, chips, and other pub fare. Staff were great.
Firepeak - 5 months ago

Loved the happy hour, great little bar with sports.
Kurt Johansen - a year ago

I went a The Flynn with a couple of friends from work on a Thursday night. The happy hour prices are okay and even the wines which aren't included have competitive prices ( both small and large glass) and the selection is pretty good. We shared a few dishes like Pepperoni pizza, truffle fries ( very yummy), dumplings and ravioli. Everything was very nice and fresh. The staff is very friendly and the vibe is good! Nice place for after work drinks!
Yuda ann - a year ago

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Great spot for a reasonably priced work lunch. Very tasty sandwiches using freshly baked bread. This is a spot I'll be returning to often especially as it has many options for sandwiches, wraps, quiches and salads.
Jarrod Ryan ZA - 4 years ago

Delicious pastries and coffee. Nice to start your good day of breakfast here 🤙
Jun Herrera - 6 months ago

$12.50 for a large and you can’t fill up the salad container ? Plus one tiny piece of chicken Snitzel. I don’t mind paying the increased prices but don’t short change the quantity as well. Pffft last time. Such a shame as the flavours are good
Anthony Zveglic - 2 years ago

I had a last minute catering cancellation for a high profile meeting - so it was all panic stations! Thankfully, the team at Delisse were able to save the day! The staff were so kind, understanding, and helpful. Even one of their team, helped me carry it all back to our offices. Will definitely be using their catering services in the future. THANK YOU SO MUCH DELISSE TEAM!
NekomimiNatsume - 7 months ago

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