NYC restaurants located within a 5 minute walk of Whitehall Street Station | Ratings, Reviews & Maps

If you’re in the Wall Street area and looking for a good bite, this spot’s a solid choice! It’s got a ton of space with two separate bars spread over two floors. We popped in during October and it was super chill—definitely not crowded at all. We went for the bangers and mash and the Beckett smash burger, and let me tell you, that burger was bomb! I asked for pepper jack cheese instead of American, but I think the kitchen totally forgot because I ended up with American. No biggie, though! Our waiter was really cool about it and even hooked me up with some jalapeño slices as an apology. Now that’s what I call great customer service. I almost forgot, the fries were super delicious!
Angela Rosa - a month ago

No reservations were necessary; good for a big company as well as a for a couple to step by. Pros were big portions can fill you up, a short wait time, friendly waitress. Cons were: close seats to others, no smokers were separated from non-smokers. Good for a lunch and/ or dinner when you are strolling in a downtown. Salmon was fine and my husband’s steak was well done and delicious. Cesar salad was lacking croutons and a fries from sweet potato were a hit.
Luba K - a month ago

Sportsbar with typical food (burger, sandwiches,...) and drinks. Went there for happy hour, really good price and the outdoor seating was really nice.
Reinhard Hochrieser - 4 weeks ago

Wanted to see a march madness game and found this place on a recommended list. Called ahead and got the best treatment from the owner (I think?). He remembered my name from our call when I walked in, checked to make sure we were getting helped and was one of the friendliest restaurant staff I’ve met in NYC.
Ashley Artrip - 6 months ago

Had some wings and beers. Staff is friendly and wings are bomb! Came to watch a soccer game on my phone. Good bar!
Daniel Cedillo - a month ago

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This restaurant has nearly 200 years of history, and throughout that time, new dishes have been frequently created, becoming the restaurant's signature items. It’s truly impressive to have such a long history, especially considering how people's tastes and preferences constantly change. Keeping up with these changes by introducing new dishes while maintaining consistent quality is no easy feat, yet this restaurant has managed to balance tradition and innovation beautifully. One standout recommendation is their dry-aged steak. Compared to their signature steak, the dry-aging process adds extra depth of flavor, and the high quality of the meat provides a unique dining experience. Additionally, their appetizers and desserts are also excellent, balancing tradition with innovation. The presentation is creatively appealing, and the flavors offer a fresh twist on the classic steakhouse staples, leaving a lasting impression. Moreover, the service is commendable; the staff is quick and professional, complementing the historical ambiance of the decor, making for a truly memorable dining experience.
D Guo - a month ago

A part of History in fine dining with exquisite architecture, delicious food and superb service. I’ve wanted to eat here awhile and was not disappointed and my expectations were surpassed. I loved the wedge salad, pasta and mashed potatoes and my friend thoroughly enjoyed the fish. They have an impressive wine selection and the drinks were on point. Looking forward to returning. It’s a fun area as well with a lot to see and do.
Deborah Lynne - 3 months ago

AMAZING!!! Most delicious crab cake and mash potatoes I've ever eaten. The steak was cooked perfectly. No need for any steak sauce. The bread was soft and fresh! The butter with smoked salt on top was wonderful. Portions were quite large. So the 3 of us shared two steaks and two sides. It was plenty. Service was hands down exceptional. We were so taken care of.
Brittany Galloway - a month ago

What you would expect from a five star restaurant. The perfectly cooked bone in rib eye was out of this world. I recommend the yellow tail for an appetizer. Probably the best sushi grade fish I've ever had. The crab cake is another gem here. The service is second to none. Atmosphere is sort of like a country club.
John Molinini jr - 2 months ago

This was one of the highlights of our New York trip. What a gorgeous place with food that was top tier and service that is unmatchable. Cons: We had 5pm reservations (first of the day) and had to call them around 5:20 because the door was mistakenly locked until then. No big deal, we are all human. The bathrooms downstairs had nothing to dry hands with so I snuck until the cabinet and pulled out paper towels. Told the hostess and she just said “yea we are aware”, which was odd. Pros: all other staff was friendly, courteous, and helpful. The food was unmatched and the wine was perfection. The atmosphere is historic and beautiful. If you are looking for an extra special dinner and have money to spend, I highly recommend this place.
Jeannie Kubricht - a week ago

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The atmosphere really good and scenic. The server was patient and friendly. However she didn’t check the dishes before giving us a dirty glass of water. The crispy calamari with the banana peppers was ok including the mustard style sauce that came with it. The shrimp linguine was undercooked and seasoned-less however the presentation was good. The host was ok but unwelcoming. No smiles, no excitement. The food was definitely overpriced. The fish and chip was ridiculous for the sized verses the price. The fish tasted like it was cooked in old oil. One of the four of us didn’t eat after getting a dirty glass because it made us question if we were being served with dirty dishes and clean food. For a popular area it could’ve been better. We wouldn’t come here again.
Keonna G - a month ago

Nice quick place to grab a drink and see a view of the Statue of Liberty. Staff was mostly cold and only dropped off a drink and never returned. They were more focused on closing early than making sure I was even happy. Had a drink and left, wouldn’t go back.
Ryan Whedon - 5 months ago

My wife and I recently celebrated our wedding at The View at Battery Park, and it was truly a flawless experience from start to finish. As someone who has been in the hospitality industry for many years, I have very high standards, and I can confidently say that every expectation was not just met but exceeded. The setting itself is beautiful, offering a perfect blend of elegance and charm that made our special day unforgettable. Our guests are still raving about how amazing everything was, and we couldn't agree more. The food was outstanding—each dish was beautifully presented and absolutely delicious. Our guests kept coming up to us to rave about how much they enjoyed the meal. The service was equally impressive. The staff was attentive, professional, and made sure that every detail was taken care of. It was clear that they are not only experienced but also genuinely care about the experience they provide. A special thank you to Nikki Rizzo, the catering manager, who was an absolute pleasure to work with. Her attention to detail, organization, and warm personality made the entire planning process stress-free. She went above and beyond to ensure that our day was perfect, and it absolutely was. If you're looking for a venue that combines stunning views, exceptional food, and first-class service, look no further than The View at Battery Park. My wife and I couldn't be happier with our choice, and we highly recommend it to anyone planning a special event.
Denis Keane - 3 months ago

The ambiance and location paired with one of the remaining beautiful days of summer are the only reasons this place was lovely. (I don't hold the construction that blocked the gorgeous sunset against them. The City is always improving.) And that's where the positive ends. Unfortunately, the service was s-l-o-w. It was almost as if the place didn't get more staff to handle the wedding. The host didn't remember that one of us was a guest, so she sent us to the "public" restroom. The salmon was greasy; more like oil with salmon than the reverse. My Americano had to be redone 3 times: brown water, warm brown water, hot reused grounds. I gave up and said it was good. The server who made it (yup) was super polite, obviously trying his best, and simply didn't know better. They didn't charge us for it. In a line, come for the view; eat and drink elsewhere.
Tax Professional - a year ago

Food was good. I ordered the halibut with fingerling potatoes and green beans. My boyfriend ordered the streak with mashed potatoes and asparagus with avocado on the side. My fish was over cooked and dry. Since we were in a rush I didn’t send it back. The green beans were sent 5 minutes after the meal but was very good. The potatoes needed salt but once added was good. My boyfriend enjoyed his steak and potatoes.
Jasmine Coleman - a year ago

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Spending Cinco de Mayo at Stone Street Tavern seemed like the perfect plan – until a disappointing incident left a bitter taste in our mouths. My coworker and I were enjoying pitchers of drinks and delicious food on the lively outdoor festival. As the evening cooled down, we decided to move indoors. I kindly requested for my burger and pitcher to be brought inside, but to my dismay, the pitcher was brought inside but my burger never arrived. After inquiring about my missing meal, the waitress admitted that the wait staff had mistakenly thrown it away, despite my not being finished. Shocked and frustrated, I was left speechless by the careless oversight. What infuriated me even more was the lack of apology or attempt to make amends. How could they discard my food without so much as an apology or offer to replace it? The entire ordeal completely ruined my appetite for the rest of the night. It's disappointing when a simple request is mishandled with such disregard for the customer's experience. While the atmosphere and drinks at Stone Street Tavern were enjoyable, this incident overshadowed any positive aspects of our visit. It's a shame that one careless action can spoil an otherwise pleasant evening.
Vanuska Sylvester - 5 months ago

It has great vibe! Good food, nice service! But kinda hard to call server
J M - 2 months ago

Overpriced and very little appealing lobster sandwich. Could be more generous with the filling. Comes with dead fries on the side. Expected more from this place, but I guess that's what you get when you go to a tourist trap.
Tobii - 4 months ago

Great place to stop for a beer. Great bar staff, would return when I’m back in New York for their outdoor seating and great drinks offerings.
Daniel Wilmott - 2 weeks ago

Had an excellent lunch there! Cozy and quiet place. Didn't have many expectations cos of the area, but we were pleasantly surprised. Very friendly service too!
Nacho Miró - 6 months ago

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Great experience on the cobble-stoned Stone St! With beer & wine, salad & a hummus platter. All pretty good!
Ravi Sivaraman - a week ago

When I leave a review for any place, it means that this place left an impact on me. I have been to 15 different countries and have visited the West and East coast of USA, and this place has been one of my top 10 restaurants. What I want to say is, if you are a serious person, and you want to get good food and good drinks, then come to this restaurant. I and my brothers came here late at night, 11:30 PM, and we were served with really good Guinness and good food. Our server, Andy, I believe that’s his name, was real and gave us our food and drinks on time. On behalf of my brothers and I, thank you for serving us, we will be back in the future.
Alex Sayenko - a month ago

Went with my friend after work and the food was quite good. The atmosphere was relaxed. The service was not great for us particularly, our waiter did not pay much attention to us, but a lot more to those nearby. We had to call for someone else to take our order because of how much we felt ignored. The people sitting next to us came in after and left before us being served by the same waiter. Makes you wonder why...
Daniel - 3 months ago

We just ate there tonight for the first time. The waiter was attentive, the food was good; we had a crispy fish sandwich and a bacon burger. Sadly the crispy fries we ordered were not crispy at all. If the fries had been crispy, I would have given 5 stars.
Laurie Decker - 2 months ago

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My friends and I went to Trivia Tuesday and had an amazing time. The upstairs is great for groups and the outdoor area is set right on the famous Stone Street. We got their passion fruit mango margarita tower split between 4 people and it was a great deal. We ordered their guacamole and chips and it was incredibly fresh. The portions were great for the tacos we got and had nice tortillas.
Alexia Huang - 3 months ago

If you want outside dining without the traffic, Stone street is a unique atmosphere in the financial district. Nestled by Wall Street, this pedestrian road is lined with restaurants allowing for outside dining and a break from the busyness of the city. Mad dog had decent Mexican food and a good atmosphere to sit outside. The guacamole is very flavorful and reasonably priced. I got the chicken burrito, it had a lot of flavor, but was primarily rice and beans, very little chicken. Over all reasonably priced, but for low cost dining in the heart of the financial district, be prepared for a lot of filler. This is also a great location to grab a drink with a group from work and decompress at the end of the day. Night atmosphere and good selection of Mexican drinks. The beer selection is on the light side. Overall great experience and unique atmosphere for the area.
Timothy Carmon - 3 months ago

First time here and overall I really liked it. The server was super chill and I loved her vibe. The chips and guac were too good. I swear it’s the best chips and guac I’ve had in my life! Literally the highlight of the day. The wings were to die for and the drinks were also fantastic. On the down side , I ordered the chicken enchiladas with mole sauce and it was unbearable. I’ve had mole before and it’s always been good but I’m not sure what went wrong here. It was so bitter yet somehow bland at the same time??? The actual enchilada underneath the sauce was good. Besides that I honestly would return I just wouldn’t get the mole sauce 😂
Pamela D. - 2 months ago

We went here on a weekday evening and loved the vibe. They have lots of seats arranged right outside the restaurant. We tried the cheese quesadillas and a Portobello mushroom fajita. Both dishes were served hot and had good portions. The prices are on the higher side but you would expect that in the financial district. We will definitely come back for the happy hour.
Neha Vl - 2 months ago

Food is good and drinks are good. Service was good and the waiter helped us navigate what we wanted. Would definitely try them out again if I’m in the area.
Ty - 4 months ago

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I decided to go to Harry’s for my birthday with my husband because of all the good reviews. But to be honest, I was kinda disappointed. When I walked in to restaurant I already felt that something was off, the music didn’t quite fit the environment. It made the place feel more like a beer hall or a bar, I know music is a personal preference, so I tried to ignore it. However, the interiors and decorations were nice —beautiful, actually! The food were the most important part for the night, and most of it was fine. We really like the the lamb chops—they were well seasoned and perfectly cooked. But the scallops my husband got has sands in them so he couldn’t eat them and returned the dish. They were very nice to took it off the bill. Also, the crab corn soup had a fishy smell, I still finished it tho, didn’t have any issues, it was probably just my sensitivity. Anyway, it was an okay dinner, I was hoping for better quality since it was my birthday.
CY KT - a month ago

Had an amazing meal at Harry’s. The beef Wellington is perfection I’d eat it every day if I could. Also loved the crab and corn soup and the puréed potatoes. My server, Jordan, was the best!!
Kimberly Mikrot - 2 weeks ago

Stumbled into this restaurant after a night out and was very impressed with all the food! The steak, rib eye, Cesar salad, and tuna tartare were all amazing! Will definitely go back to try more of their dishes.
Mica Magsanoc - a month ago

Just walked in and had a best experience ever, aside of friendly atmosphere and good food. We had a live music good food and my son connected with potential future boss. So let’s talk about the atmosphere. Bunch of friendly people heaving fun, cross table talking. We decided to get some oysters, I am very particular about my oysters. It was 10 out 10. Beer was amazing and the crowd was just getting more friendly. Long story short it was fun time just to walk in and take chance. Later on we learn that this was a hangout for the financial peeps that come here to release stress and have some fun. We met executive from Chase that my son connected with to get potential interview to a group form Spain that just rolled in as we did. So choice is yours we will rate this place 10’out of 10 as we had an amazing time. Now the spoiler alert, the bathrooms are smal and narrow, but this just added to the fun ;) hope this helped but we are coming back tonight before heading home to Michigan
Orest Melnyk - 2 months ago

Service was top notch. I had left overs and received a ticket for my food… fancy! For each item we ordered, almost all had a mini presentation. You could tell that everything was made to order/fresh and was of supreme quality. With that said, I just did not think the flavors were anything to write home about. I’ve had tastier lobster bisque and shrimp scampi elsewhere. The fries, though…👌🏾. The decor was lovely: a section for everyone. A bar area, an area with large tables and ones for more intimacy. Dimmed lights and a speakeasy vibe were nice.
L B - 4 months ago

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Worst place to go! The serving person will ignore all what you are trying to say and just be in their own world to pack you for the bill. They are like interns in office space with no experience. Attitude was at a different level. Start the serve and leave the customer in the middle of serving and ignore. They packed my bowl with rice as if I had asked for more. No cream no salsa. Dumbo!! I wish I had got my money back as we get in California. —————— Update. ———- Went back and they replaced it.
Amit Tamse - 4 months ago

For as long as this place has been here. You would think that they finally know how to manage the traffic during lunch time. NOPE! They are always out of something. They can only take cards. The place is filthy. Your food is sloppily made. Today was no different. Only taking credit, not a problem but the entire restaurant was a pigs sty - tables were dirty, trash cans were overflowed. Even the register was dirty. The cashier was busy texting between checking ppl out when she could have at least wiped the counter where she was working so it didn’t look so gross which takes a matter of seconds. Literally food all over the front of the counter where the register was. I mentioned to her checking out and she seemed not to care and carried on. There was enough staff who were idle for one person to man the floor. Also was not pleased how my food was prepared today. They weren’t out of anything (food wise) which was surprising however, my lettuce was completely welted. In other words, not fresh and they drowned my tacos in sour cream rushing. Fast service isn’t always good service and these workers aren’t experienced enough to be efficient when working at such fast paces. So Slow Down!!! a bit and do it right to result in happier customers. Cleanliness is a huge thing and easily changes one’s mind from wanting to eat there. This is a usual case at this Chipotle. I recommend paying a little more for an experienced manager to properly run this location. It will change everything as it will literally only take better managerial decisions like properly allocating your staff for this location to improve. This is a lucrative location so it must be a priority for the company but it doesn’t seem that way. This is a fed up post. I’ve been here a couple times since I’ve started working here and it’s the same thing Every Time.
Andrea “Drizzy” Arnold - 5 months ago

Best Mexican restaurant in USA , quantity and service differs from store to store, but food taste and quality doesn’t change occurs the country. 10/10 recommended.
Prasanna Kumar Ramamoorthy - 3 months ago

Chipotle Mexican Grill, food was not warm for everyone in our party. Mine tasted good and was warm. The person giving us the food was nice. The price was good for New York standards. In the restaurant both the waste bins were full and the toilet needed to been cleaned very badly.
Bas van Dongen - 6 months ago

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The Dead Rabbit is one of the coolest bar and dining experiences I’ve had to date. My wife and I started with an Irish coffee at the bar on the main floor. My word was that good. This place was once listed as one of the top bars in the world, and I can see why. The drink was perfectly mixed, pleasantly warm and had a great kick from the whisky. We also had reservations for the parlor and had a wonderful meal in a more chill environment. Started out with a scotch egg, which was one of the tastiest things we ate during our entire trip. It’s perfectly crispy and delicious. The Guinness was on point and perfectly poured. Which pared very well with the fish and chips, which was light and flaky. Seriously one of the funnest and best meals we had on our trip. Would go again, if only for another scotch egg and Irish coffee.
Kenny Kimball II - 2 weeks ago

Definitely not your average bar. The hard cider was tasty. The food here is actually delicious. My first time having Scottish eggs and they were amazing. The salmon and clams were cooked very well with a delicious clear sauce draped over it.
Joshua Dyer - 3 weeks ago

The Dead Rabbit in NYC is a hidden gem in the Financial District! This charming Irish bar, tucked away on a beautiful corner, has a cozy and inviting atmosphere with gorgeous decor. We visited on a Sunday afternoon, and it wasn’t too crowded, which made it perfect for a relaxed visit. You order directly from the bartender, and while the prices are a bit higher, the cocktails are absolutely top-notch—well worth every penny! Their food was fantastic as well. I also discovered they have locations in Austin, TX, and DC—definitely on our list for future trips!
Jason Tai - a month ago

This bar is just the best. Atmosphere and staff make you feel so welcome. You could literally stay all night here. No wonder it's the most awarded bar. It's so worth the effort to get here.
Terence Richardson - a month ago

Would rate it ten stars if I could. The food, drinks, and vibe were great. The staff was really friendly, and attentive. The bartender even poured my half done drink into a colder glass once it looked room temp. 100% recommend!
Kat Baker - a month ago

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Excellent bar food, good cocktails and beer selection. Wings, one of the best. They split the sections so they are easy to eat and have more crisp area. Fried pickles and elote are good. Cauliflower was not quite as crispy as one hoped Chicken sandwich and burgers are better than average. Good for a quick stop.
Victor C - 5 years ago

Went there for happy hour with coworkers. I really liked the bar and the vibe. It was too crowded so the servers were often not available. Both my coworker and I found this pink spots on chicken so we called the server. Immediately, the server asked us what we want him to do. I told him I don’t want uncooked food. He said it’s not. After long pause, I asked him to cook more cuz we are uncomfortable so they took it back. Great customer service. Not coming back
Hee Jeong Kim - a year ago

Me and friend went here on a rainy Friday and the place wasn't that busy in the afternoon. We ordered a few lagers and got their Impossible burger sliders which were really filling and excellent to share between 2 people. Service was excellent and the team is very friendly and welcoming!
Ameya Bhakay - 3 years ago

I'm rating 5 stars for listing the beer menu on Untappd to easily find what's highly rated - - the Hudson Valley "Ultrasphere" sour IPA was one of my favorite beers ever. 6 of us shared a bunch of items and drinks. I think the group favorite food was the chocolate waffles. Some foods not pictured. Also, I guess because we sat outdoors under a red tent, some of the photos came out looking unrealistically red.
Eric Finkelstein - 3 years ago

We went to the downstairs area and it was really beautiful. Loved the decor and lighting. Food and cocktail menu seemd great, we ordered the fried pickles that also included other fried vegetables and we were there for it. It was really delicious. I won't judge the cocktails because we only had a glass of white wine which we also really enjoyed. My critique is about the staff. I have never encountered such rude, aloof, and unaware group of people. No one even said "hello" when we got there, nor even when we ordered. We sat at the bar and the bartender (woman) was so so rude and short with us and to the couple next to us. There was a very personal conversation between her and one of the servers that was so inappropriate to have in front of patrons. Bartender took very long even though she was right in front of us, to see us so we could order the appetizer that we almost didn't. Every other place in the area was very crowded except for this one and I could tell that service was the issue. This place has great potential as long as they keep the right staff around. Our visit was on Tuesday 8/23/22
Maria Bustamante-Abad - 2 years ago

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