NYC restaurants located within a 5 minute walk of Whitehall Street Station | Ratings, Reviews & Maps

If you’re in the Wall Street area and looking for a good bite, this spot’s a solid choice! It’s got a ton of space with two separate bars spread over two floors. We popped in during October and it was super chill—definitely not crowded at all. We went for the bangers and mash and the Beckett smash burger, and let me tell you, that burger was bomb! I asked for pepper jack cheese instead of American, but I think the kitchen totally forgot because I ended up with American. No biggie, though! Our waiter was really cool about it and even hooked me up with some jalapeño slices as an apology. Now that’s what I call great customer service. I almost forgot, the fries were super delicious!
Angela Rosa - 2 months ago

No reservations were necessary; good for a big company as well as a for a couple to step by. Pros were big portions can fill you up, a short wait time, friendly waitress. Cons were: close seats to others, no smokers were separated from non-smokers. Good for a lunch and/ or dinner when you are strolling in a downtown. Salmon was fine and my husband’s steak was well done and delicious. Cesar salad was lacking croutons and a fries from sweet potato were a hit.
Luba K - 3 months ago

Nice bar to watch sports or just grab a bite! Love the atmosphere, feels like a proper pub. Service was a bit slow but Grace was the best. Food and drinks were pretty average, prices are fine as well. I would go again as it’s a nice spots to hang out with friends!
Marine - 2 weeks ago

Sportsbar with typical food (burger, sandwiches,...) and drinks. Went there for happy hour, really good price and the outdoor seating was really nice.
Reinhard Hochrieser - a month ago

If you are looking for some great food and great drinks in a nice little neighborhood, this is a great spot. Highly recommend
Ron Paxson - a month ago

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Beautiful restaurant, loved the food. It is classic new york fine dining, one of the oldest, with a great vibrant atmosphere. Absolutely adore the steak here, the crispy edges, the friend onions on top, and soft insides of the steak. Perfectly seasoned. Would definitely come back. Wonderful hostess and great place to dine with friends or lover. ❤️
Charmaine Kwan - 2 weeks ago

My son and I happened to wonder in over the weekend after attending an art show in the area. The place was gorgeous inside. Very charming and cozy. I wasn’t sure what to expect with old steak houses like this. Quality can dip and people will still come because of the name. This wasn’t the case at all! Every single dish was impeccable. My oysters with caviar set my dinner off to a good start. Bread service was nice too. Warm bread with butter and sea salt was delicious. My son loved it. My wedge salad was delicious. My son had the aged bone in NY Strip. He absolutely loved his steak. It was cooked perfectly. I had the scallops which were cooked and seasoned well. The ponzu cheesecake was just okay compared to everything else. Our captain was very warm and polite. He was funny, attentive and helpful. He made the experience very enjoyable. We must go back!
Judy Anderson - 3 weeks ago

This restaurant has nearly 200 years of history, and throughout that time, new dishes have been frequently created, becoming the restaurant's signature items. It’s truly impressive to have such a long history, especially considering how people's tastes and preferences constantly change. Keeping up with these changes by introducing new dishes while maintaining consistent quality is no easy feat, yet this restaurant has managed to balance tradition and innovation beautifully. One standout recommendation is their dry-aged steak. Compared to their signature steak, the dry-aging process adds extra depth of flavor, and the high quality of the meat provides a unique dining experience. Additionally, their appetizers and desserts are also excellent, balancing tradition with innovation. The presentation is creatively appealing, and the flavors offer a fresh twist on the classic steakhouse staples, leaving a lasting impression. Moreover, the service is commendable; the staff is quick and professional, complementing the historical ambiance of the decor, making for a truly memorable dining experience.
D Guo - 2 months ago

AMAZING!!! Most delicious crab cake and mash potatoes I've ever eaten. The steak was cooked perfectly. No need for any steak sauce. The bread was soft and fresh! The butter with smoked salt on top was wonderful. Portions were quite large. So the 3 of us shared two steaks and two sides. It was plenty. Service was hands down exceptional. We were so taken care of.
Brittany Galloway - 2 months ago

Top grades- from the time you walk in through the corner facing doors to the time you finally walk out. Greeters do their job, servers are attentive and polite, even the bus boys were on point. The crab cakes were divine - very unique and different from what I’m used to, with a superb balance of flavor and texture (crunch). Went with a petite filet mignon - was done perfectly as requested (medium rare), melted in the mouth, beautifully aged and prepared to a perfection. I wish I had the funds to always eat here!
Kundan Sen - 3 weeks ago

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The atmosphere really good and scenic. The server was patient and friendly. However she didn’t check the dishes before giving us a dirty glass of water. The crispy calamari with the banana peppers was ok including the mustard style sauce that came with it. The shrimp linguine was undercooked and seasoned-less however the presentation was good. The host was ok but unwelcoming. No smiles, no excitement. The food was definitely overpriced. The fish and chip was ridiculous for the sized verses the price. The fish tasted like it was cooked in old oil. One of the four of us didn’t eat after getting a dirty glass because it made us question if we were being served with dirty dishes and clean food. For a popular area it could’ve been better. We wouldn’t come here again.
Keonna G - a month ago

Nice quick place to grab a drink and see a view of the Statue of Liberty. Staff was mostly cold and only dropped off a drink and never returned. They were more focused on closing early than making sure I was even happy. Had a drink and left, wouldn’t go back.
Ryan Whedon - 5 months ago

My wife and I recently celebrated our wedding at The View at Battery Park, and it was truly a flawless experience from start to finish. As someone who has been in the hospitality industry for many years, I have very high standards, and I can confidently say that every expectation was not just met but exceeded. The setting itself is beautiful, offering a perfect blend of elegance and charm that made our special day unforgettable. Our guests are still raving about how amazing everything was, and we couldn't agree more. The food was outstanding—each dish was beautifully presented and absolutely delicious. Our guests kept coming up to us to rave about how much they enjoyed the meal. The service was equally impressive. The staff was attentive, professional, and made sure that every detail was taken care of. It was clear that they are not only experienced but also genuinely care about the experience they provide. A special thank you to Nikki Rizzo, the catering manager, who was an absolute pleasure to work with. Her attention to detail, organization, and warm personality made the entire planning process stress-free. She went above and beyond to ensure that our day was perfect, and it absolutely was. If you're looking for a venue that combines stunning views, exceptional food, and first-class service, look no further than The View at Battery Park. My wife and I couldn't be happier with our choice, and we highly recommend it to anyone planning a special event.
Denis Keane - 3 months ago

The ambiance and location paired with one of the remaining beautiful days of summer are the only reasons this place was lovely. (I don't hold the construction that blocked the gorgeous sunset against them. The City is always improving.) And that's where the positive ends. Unfortunately, the service was s-l-o-w. It was almost as if the place didn't get more staff to handle the wedding. The host didn't remember that one of us was a guest, so she sent us to the "public" restroom. The salmon was greasy; more like oil with salmon than the reverse. My Americano had to be redone 3 times: brown water, warm brown water, hot reused grounds. I gave up and said it was good. The server who made it (yup) was super polite, obviously trying his best, and simply didn't know better. They didn't charge us for it. In a line, come for the view; eat and drink elsewhere.
Tax Professional - a year ago

Food was good. I ordered the halibut with fingerling potatoes and green beans. My boyfriend ordered the streak with mashed potatoes and asparagus with avocado on the side. My fish was over cooked and dry. Since we were in a rush I didn’t send it back. The green beans were sent 5 minutes after the meal but was very good. The potatoes needed salt but once added was good. My boyfriend enjoyed his steak and potatoes.
Jasmine Coleman - a year ago

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I had a great time while in this place. The drink and the “truffle risotto balls” were delicious! I also had lunch at the place and it was well prepared. Not only the staff were kind, but also the environment was cozy and beautiful.
Lucas Santana - in the last week

Overpriced and very little appealing lobster sandwich. Could be more generous with the filling. Comes with dead fries on the side. Expected more from this place, but I guess that's what you get when you go to a tourist trap.
Tobii - 5 months ago

Great place to stop for a beer. Great bar staff, would return when I’m back in New York for their outdoor seating and great drinks offerings.
Daniel Wilmott - a month ago

Spending Cinco de Mayo at Stone Street Tavern seemed like the perfect plan – until a disappointing incident left a bitter taste in our mouths. My coworker and I were enjoying pitchers of drinks and delicious food on the lively outdoor festival. As the evening cooled down, we decided to move indoors. I kindly requested for my burger and pitcher to be brought inside, but to my dismay, the pitcher was brought inside but my burger never arrived. After inquiring about my missing meal, the waitress admitted that the wait staff had mistakenly thrown it away, despite my not being finished. Shocked and frustrated, I was left speechless by the careless oversight. What infuriated me even more was the lack of apology or attempt to make amends. How could they discard my food without so much as an apology or offer to replace it? The entire ordeal completely ruined my appetite for the rest of the night. It's disappointing when a simple request is mishandled with such disregard for the customer's experience. While the atmosphere and drinks at Stone Street Tavern were enjoyable, this incident overshadowed any positive aspects of our visit. It's a shame that one careless action can spoil an otherwise pleasant evening.
Vanuska Sylvester - 6 months ago

Had an excellent lunch there! Cozy and quiet place. Didn't have many expectations cos of the area, but we were pleasantly surprised. Very friendly service too!
Nacho Miró - 7 months ago

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Nice spot on Stone Street. Classic pub atmosphere. Friendly staff. Fairly limited draft beer options and what they offered was not great. I guess there’s a reason just about everyone I saw was drinking a Guinness or a simple well drink. We stopped by in the late afternoon so we were hungry for a bite to eat. The food offerings sounded better in theory than they actually were. I ordered a crispy chicken sandwich and it looked nice in terms of presentation, but it tasted SO bland. The chicken, the bread, the aioli, all of it was flavorless. So that being said this place is probably a better spot for just a late night pint of Guinness more than anything else.
Anastasia - a week ago

Great experience on the cobble-stoned Stone St! With beer & wine, salad & a hummus platter. All pretty good!
Ravi Sivaraman - a month ago

We just ate there tonight for the first time. The waiter was attentive, the food was good; we had a crispy fish sandwich and a bacon burger. Sadly the crispy fries we ordered were not crispy at all. If the fries had been crispy, I would have given 5 stars.
Laurie Decker - 3 months ago

Nice place with a proper pub atmosphere, snugs and all! My lovely wife and I had the opportunity to have lunch there and the food was excellent! My wife had the fish and chips and honestly said that it was the best she ever had. I of course also tried it and must agree. It was everything fish and chips should be and then some. I had the shepherds pie and it was excellent also. A couple of pints and we were happy people. Well done guys! Look forward to a return sometime!
John Dombrowski - 4 months ago

When I leave a review for any place, it means that this place left an impact on me. I have been to 15 different countries and have visited the West and East coast of USA, and this place has been one of my top 10 restaurants. What I want to say is, if you are a serious person, and you want to get good food and good drinks, then come to this restaurant. I and my brothers came here late at night, 11:30 PM, and we were served with really good Guinness and good food. Our server, Andy, I believe that’s his name, was real and gave us our food and drinks on time. On behalf of my brothers and I, thank you for serving us, we will be back in the future.
Alex Sayenko - 2 months ago

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My friends and I went to Trivia Tuesday and had an amazing time. The upstairs is great for groups and the outdoor area is set right on the famous Stone Street. We got their passion fruit mango margarita tower split between 4 people and it was a great deal. We ordered their guacamole and chips and it was incredibly fresh. The portions were great for the tacos we got and had nice tortillas.
Alexia Huang - 4 months ago

If you want outside dining without the traffic, Stone street is a unique atmosphere in the financial district. Nestled by Wall Street, this pedestrian road is lined with restaurants allowing for outside dining and a break from the busyness of the city. Mad dog had decent Mexican food and a good atmosphere to sit outside. The guacamole is very flavorful and reasonably priced. I got the chicken burrito, it had a lot of flavor, but was primarily rice and beans, very little chicken. Over all reasonably priced, but for low cost dining in the heart of the financial district, be prepared for a lot of filler. This is also a great location to grab a drink with a group from work and decompress at the end of the day. Night atmosphere and good selection of Mexican drinks. The beer selection is on the light side. Overall great experience and unique atmosphere for the area.
Timothy Carmon - 4 months ago

First time here and overall I really liked it. The server was super chill and I loved her vibe. The chips and guac were too good. I swear it’s the best chips and guac I’ve had in my life! Literally the highlight of the day. The wings were to die for and the drinks were also fantastic. On the down side , I ordered the chicken enchiladas with mole sauce and it was unbearable. I’ve had mole before and it’s always been good but I’m not sure what went wrong here. It was so bitter yet somehow bland at the same time??? The actual enchilada underneath the sauce was good. Besides that I honestly would return I just wouldn’t get the mole sauce 😂
Pamela D. - 3 months ago

We went here on a weekday evening and loved the vibe. They have lots of seats arranged right outside the restaurant. We tried the cheese quesadillas and a Portobello mushroom fajita. Both dishes were served hot and had good portions. The prices are on the higher side but you would expect that in the financial district. We will definitely come back for the happy hour.
Neha Vl - 3 months ago

Had a reservation for 1:00 pm, arrived early and it was not crowded at all. Warm greeting and we were ushered upstairs to a. Rey nice warm cozy dining room. Started with guacamole and chips, quite possibly some of the very best guacamole I have ever had. We ordered Tacos Al Pastor and the chicken chimichanga, both dishes were very tasty and served piping hot. Beer was ice cold and my partner loved, loved, loved the margaritas. Service was excellent, and attentive. We will certainly return!
Bob Balder - in the last week

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I decided to go to Harry’s for my birthday with my husband because of all the good reviews. But to be honest, I was kinda disappointed. When I walked in to restaurant I already felt that something was off, the music didn’t quite fit the environment. It made the place feel more like a beer hall or a bar, I know music is a personal preference, so I tried to ignore it. However, the interiors and decorations were nice —beautiful, actually! The food were the most important part for the night, and most of it was fine. We really like the the lamb chops—they were well seasoned and perfectly cooked. But the scallops my husband got has sands in them so he couldn’t eat them and returned the dish. They were very nice to took it off the bill. Also, the crab corn soup had a fishy smell, I still finished it tho, didn’t have any issues, it was probably just my sensitivity. Anyway, it was an okay dinner, I was hoping for better quality since it was my birthday.
CY KT - 2 months ago

Just walked in and had a best experience ever, aside of friendly atmosphere and good food. We had a live music good food and my son connected with potential future boss. So let’s talk about the atmosphere. Bunch of friendly people heaving fun, cross table talking. We decided to get some oysters, I am very particular about my oysters. It was 10 out 10. Beer was amazing and the crowd was just getting more friendly. Long story short it was fun time just to walk in and take chance. Later on we learn that this was a hangout for the financial peeps that come here to release stress and have some fun. We met executive from Chase that my son connected with to get potential interview to a group form Spain that just rolled in as we did. So choice is yours we will rate this place 10’out of 10 as we had an amazing time. Now the spoiler alert, the bathrooms are smal and narrow, but this just added to the fun ;) hope this helped but we are coming back tonight before heading home to Michigan
Orest Melnyk - 3 months ago

Had an amazing meal at Harry’s. The beef Wellington is perfection I’d eat it every day if I could. Also loved the crab and corn soup and the puréed potatoes. My server, Jordan, was the best!!
Kimberly Mikrot - a month ago

Such an amazing all around experience. The service was on point in every aspect imaginable. The ambience was dim lit , down the staircase. The food was amazing, known for their steaks, and offer table side salads with homemade dressing which was a nice surprise. This was romantic and an enjoyable date night Highly suggest
hannah grimaldi - a month ago

Stumbled into this restaurant after a night out and was very impressed with all the food! The steak, rib eye, Cesar salad, and tuna tartare were all amazing! Will definitely go back to try more of their dishes.
Mica Magsanoc - 2 months ago

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Worst place to go! The serving person will ignore all what you are trying to say and just be in their own world to pack you for the bill. They are like interns in office space with no experience. Attitude was at a different level. Start the serve and leave the customer in the middle of serving and ignore. They packed my bowl with rice as if I had asked for more. No cream no salsa. Dumbo!! I wish I had got my money back as we get in California. —————— Update. ———- Went back and they replaced it.
Amit Tamse - 4 months ago

For as long as this place has been here. You would think that they finally know how to manage the traffic during lunch time. NOPE! They are always out of something. They can only take cards. The place is filthy. Your food is sloppily made. Today was no different. Only taking credit, not a problem but the entire restaurant was a pigs sty - tables were dirty, trash cans were overflowed. Even the register was dirty. The cashier was busy texting between checking ppl out when she could have at least wiped the counter where she was working so it didn’t look so gross which takes a matter of seconds. Literally food all over the front of the counter where the register was. I mentioned to her checking out and she seemed not to care and carried on. There was enough staff who were idle for one person to man the floor. Also was not pleased how my food was prepared today. They weren’t out of anything (food wise) which was surprising however, my lettuce was completely welted. In other words, not fresh and they drowned my tacos in sour cream rushing. Fast service isn’t always good service and these workers aren’t experienced enough to be efficient when working at such fast paces. So Slow Down!!! a bit and do it right to result in happier customers. Cleanliness is a huge thing and easily changes one’s mind from wanting to eat there. This is a usual case at this Chipotle. I recommend paying a little more for an experienced manager to properly run this location. It will change everything as it will literally only take better managerial decisions like properly allocating your staff for this location to improve. This is a lucrative location so it must be a priority for the company but it doesn’t seem that way. This is a fed up post. I’ve been here a couple times since I’ve started working here and it’s the same thing Every Time.
Andrea “Drizzy” Arnold - 5 months ago

Best Mexican restaurant in USA , quantity and service differs from store to store, but food taste and quality doesn’t change occurs the country. 10/10 recommended.
Prasanna Kumar Ramamoorthy - 3 months ago

Chipotle Mexican Grill, food was not warm for everyone in our party. Mine tasted good and was warm. The person giving us the food was nice. The price was good for New York standards. In the restaurant both the waste bins were full and the toilet needed to been cleaned very badly.
Bas van Dongen - 6 months ago

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The Dead Rabbit is one of the coolest bar and dining experiences I’ve had to date. My wife and I started with an Irish coffee at the bar on the main floor. My word was that good. This place was once listed as one of the top bars in the world, and I can see why. The drink was perfectly mixed, pleasantly warm and had a great kick from the whisky. We also had reservations for the parlor and had a wonderful meal in a more chill environment. Started out with a scotch egg, which was one of the tastiest things we ate during our entire trip. It’s perfectly crispy and delicious. The Guinness was on point and perfectly poured. Which pared very well with the fish and chips, which was light and flaky. Seriously one of the funnest and best meals we had on our trip. Would go again, if only for another scotch egg and Irish coffee.
Kenny Kimball II - 2 weeks ago

Definitely not your average bar. The hard cider was tasty. The food here is actually delicious. My first time having Scottish eggs and they were amazing. The salmon and clams were cooked very well with a delicious clear sauce draped over it.
Joshua Dyer - 3 weeks ago

The Dead Rabbit in NYC is a hidden gem in the Financial District! This charming Irish bar, tucked away on a beautiful corner, has a cozy and inviting atmosphere with gorgeous decor. We visited on a Sunday afternoon, and it wasn’t too crowded, which made it perfect for a relaxed visit. You order directly from the bartender, and while the prices are a bit higher, the cocktails are absolutely top-notch—well worth every penny! Their food was fantastic as well. I also discovered they have locations in Austin, TX, and DC—definitely on our list for future trips!
Jason Tai - a month ago

This bar is just the best. Atmosphere and staff make you feel so welcome. You could literally stay all night here. No wonder it's the most awarded bar. It's so worth the effort to get here.
Terence Richardson - a month ago

Would rate it ten stars if I could. The food, drinks, and vibe were great. The staff was really friendly, and attentive. The bartender even poured my half done drink into a colder glass once it looked room temp. 100% recommend!
Kat Baker - a month ago

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I stopped by Pret a Manager at 5:00 pm, which apparently is equivalent to arriving at a party after the music has stopped and the snacks are gone. I mean, I've seen more extensive menus on a fridge magnet. But hey, I wasn't entirely unlucky! I scored a delicious yogurt without sugar - because, let's be real, who needs sugar when you're already feeling bitter about the limited options? In all seriousness, I'm sure Pret a Manager is a great spot...in the morning. Maybe I'll try my luck then. Until next time, I'll just have to pretend I'm on a sugar-free, option-less diet. P.S. If you're a morning bird, go for it! If you're a afternoon snacker like me...well, may the odds be ever in your favor.
Alyona Safonova - 5 months ago

Coffee is not what it used to be. Prices on food options have almost doubled. For the price you would hope it was organic. Still its great option to grab and go a wrap, soup or Sandwich. I wish they had gluten fee. No options last time I checked. Place is clean and the service is fast.
Tobias Mayer - 4 months ago

I love their balsamic chicken and mozerella sandwhich. You can taste the freshness of their baguettes in every bite. Their caesar dressing with their chicken salad taste very good as well. I LOVE their caesar dressing, I can honestly drink that stuff! Their lemonade is good as well.
Rasheeda Potts - 4 years ago

I'm a loyal Pret member service is great at other stores in the neighborhood but the workers here are obnoxious and make for a miserable experiance. Rush you out of the store if even remotely close to closing time. No napkins or straws. Hope they can be improve service as so strange so subpar compared to other PRETS.
S - 4 months ago

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