NYC restaurants located within a 5 minute walk of W 4th Street Station | Ratings, Reviews & Maps

You know when people said “Try Artichoke Basille’s, it’s weird AF but you have to try it to believe it”, they were exactly right. First off, the size of their slice is enormous, both in area as well as depth of the filling. And the filling (on their artichoke slice) is weird, but creamy, cheesy, herby, and artichokey all around. I’m not sure if it’s even pizza, but what it is is damn delicious and an all around great deal. I got my slice thoroughly reheated and had a great meal.
Ruby - 2 months ago

I had one artichoke pizza for lunch and a crab pizza to-go for dinner. The crab one was a bit too salty and did not have the flavor I was hoping for, but the artichoke spice was surprisingly good. Tasted like a large quiche with a greater ratio of cheese to egg. If you come at the wrong time, then the pizza sit in the store for a while, but the workers offer to give each slice a reheating in the oven (extra crispy). They also helped cut the slice in half so I could share with a friend. I would recommend visiting this location if you are around the area. The price is pretty reasonable to try a type of pizza many other stores don't dare to make.
Veean Chen - 6 months ago

Best pizza in nyc. This place has the most decadent pizza I've had in the best way possible. I've eaten a lot of pizza in both NY and Italy, and when the Artichoke slice is fresh, it's incomparable. The slices are very big, one will get you full.
Gabriel Daboss - 2 months ago

Second time visiting Artichoke Basille's Pizza and must say their pizza is so unique and rich. One slice of the famous artichoke pizza was more than enough to fill the two of us. A few seats are available inside the restaurant.
Neha Vl - 4 months ago

Artichoke Pizza in Greenwich Village is a slice of heaven for pizza lovers! This small but mighty spot, developed by two brothers, serves up some of the most decadent pizza you’ll ever taste. The Artichoke Pizza on Broadway is especially famous for its super creamy, rich topping that feels just like artichoke dip, all atop a thick, hearty crust. Since opening their first location in 2008, Artichoke Basille’s has expanded across the nation, gaining fame along the way. They’ve been featured on The Tonight Show, The Rachael Ray Show, and many other notable shows and publications. This place is the real deal. We had a slice that was full of creamy goodness and double crusted – it was absolutely delicious and incredibly satisfying. If you find yourself in Greenwich Village, do yourself a favor and stop by Artichoke Pizza. It’s an experience your taste buds will thank you for!
Steve M. - 5 months ago

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Be prepared to sit close to one another. In some areas, once you sit down in your seat, it is difficult to get out because they pack you in. If you are tall or have long legs, it could be a little uncomfortable. The entertainment is always wonderful. The food is good. Drinks are okay.
Marie Tremble - a week ago

We had bar tickets for the late show and arrived 30 minutes early, but we only got in at 11:00, and the music didn't start until 11:30. I didn’t like the wait, and I was lucky to get a seat. The cocktails were good, and the music was enjoyable, but I could only see the bartender. I recommend getting a table; otherwise, you’ll be squeezed in with a lot of people and have no space to move or breathe.
Delphine Ettinger (Ashes57) - a month ago

The food was good and the atmosphere was great. The prices for everything was high but that’s expected in NYC. If you’re going to a historic place like the blue note you should just enjoy the experience. I have to give it a lower rating because after tipping our server she came back and demanded more money. She said 25% was a minimum. She was very aggressive and zeroed out the previous tip and put the machine in my face. I asked if 20% was ok and she said 25% so I left $45 as a tip. I told her this was the first time I had a server demand a specific tip. She asked me if I was American and said this is America. She could not have known that I was active duty military and served time in Afghanistan. I just complied with her demands. That comment was grossly out of line. It really put a bad end to the night. After spending $250 on food and $80 on stuff from the gift shop, would expect not to be harassed.
Mark Lucero - 5 months ago

Oh such a dreamy experience!! Ive wanted to come here for a long time and finally it happened!! Im so glad to be able to go there, had a great seat too. The door was supposed to open at 6 and we got there 5:40. There were some people in line. The door didn’t open til 6:20, and the line got quite long. After it opened, people were put like sardines, as other people mention, tables were close to each other and you will be sharing a small table with other customers. (It did not bother me after the show started) The performance started 30minutes late at 8:30, ended a little before 10. At this point I knew the people for the next show are also waiting long. But the experience is worth the wait! There is a tiny gift shop on the 2nd floor which can be very crowded.
Foo T - a month ago

Iconic jazz club in New York. I booked tickets fairly late, opting for bar seating on this occasion. I’d recommend getting there early - I booked for the 10:30pm gig, with doors allegedly at 10pm but they were open when I arrived about 20 minutes before this. There are only 10 or so seats on the bar so if you want one you need to get in quick. Otherwise it’s standing room only and very tightly packed! There’s a minimum spend of $25 on the bar and $35 on the tables. A ‘standard’ beer costs $10 and they have some craft beers in cans for $14. The music, as you’d expect, is excellent. It’s not so easy to see from the bar - this is fine if you’re going fairly casually to enjoy the experience but book table seating if you want to properly see the band. The sound is still great at the back, with dedicated speakers. Each gig lasts ~45/50 minutes, with two gigs per evening (early and late). There is also a small but well stocked shop upstairs. Accessibility is excellent with a metro stop very nearby and regular trains to the rest of the city. The gig finished just before midnight but the area was still bustling. Not a cheap club but iconic with excellent live music. That said, for a beer it’s no more expensive than anywhere else in the city! Great service, too.
Dominic Ridler - 4 months ago

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Had a very good dinner here. Lamb chops was tender and cooked perfectly. Ravioli was amazing but small portion. Squid ink pasta with crab was good but not great
Amos Choi - 3 months ago

Incredible meal with just the most phenomenal nuanced flavors. Highly recommend the halibut and the crudo. The cocktails are wonderful. The atmosphere is lovely with beautiful festive decorations and the service is impeccable.
Maeve J - a month ago

Really enjoyed my dinner at Babbo. It’s one of the few places that serves Egg Raviolo. While the pasta was a bit al dente for my taste, I loved the creamy center and the butter sauce. The Pork Chop was excellent—juicy but with a nice char. And I liked the pickled onion that came with it. Service was friendly and attentive.
Alexandra Bissett - 5 months ago

Upscale spot for Italian cuisine. Personal favorites were the braised beef ravioli, the red snapper crudo and the duck ragu special.
Khoi Pham - 2 months ago

I was looking forward to trying Babbo. I would have thought of this as a classic. I would have been wrong. The decor was drab. The room felt dank. The music was good, but it had four or five songs by one artist at a time, first Elton John, then Queen, then maybe Springsteen, then it went out entirely. The service was warm and efficient, but there were a lot of staff on the floor and I don't know who was in what role. The food was just dated. The best dishes I tried were the octopus and a radicchio salad. The crab pasta listed serrano chilis but had no heat and the crab itself was bland and without flavor. The biggest disappointment was the pork chop with cherry tomatoes and cippollini. The pork was horribly overcooked (they didn't ask a temperature). It was covered in bell peppers and chopped onions, there was exactly one cippollini and half of a cherry pepper. We sent it back and it was removed from the bill. The restaurant could only be described as tired. There's so many better options not far, try those.
Joshua Fyksen - 5 months ago

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One if by Land, Two if by Sea has a classy menu, a great history, and beautiful decor that makes it very romantic. I took my girlfriend there for our 3 year anniversary. The restaurant was gorgeous and the decor was perfect for those special photos. The dim lighting created a perfeambiance. The food was incredible. The food wine room upstairs is extraordinary. The only minor issue I encountered was with how small the menu was, at best you will feel satisfied after eating meal. I didn’t care because the food I ate was delightful.” The dessert was special. This is definitely a place you will want to experience.
Chad Jacobson - 5 months ago

I found out about this restaurant in the weirdest way ever. I am a paranormal enthusiast, and I was on YouTube watching one of those 'Top 10 haunted whatever in NYC'. Well, this kept showing up as a nice and beautiful place, but they say that women who sit at the bar usually get their earrings taken off. Anyways, I'm not here to leave a paranormal review. I'm here because this place was amazing! I went with my 16-year-old daughter, and we fell in love! We had the pre-fixed meal. Everything was perfect, the food, the atmosphere, our waiter, the music, the piano, the host. I had the beef wellington and my daughter had lamb I believe. I don't remember any of the dishes, but I included the photos in case anyone would like to see them! I will return again one day, hopefully one a day with my future husband.
Soul Searching - 5 months ago

Fantastic experience and charming ‘old school nyc’ environment and venue for my Anniversary. Compliments to the chef and his team for food creativity. Service very attentive to our table. Highly recommend this restaurant for an event or just a high end dinner out.
Derek Basini - a month ago

Enjoyed a light dinner and dancing on a Tuesday night, and it was fabulous! The small plate of beef Wellington was top-notch! Cocktail was quite good, and the band sounded fantastic!
Benswing Rich (EV Road Tripper) - 5 months ago

SHE SAID YES! Thank you so very much for your detail and kindness. Everything was perfect. I can't believe such a wonderful place exists. Our server was so classy, and every one working here had a smile. The food was was delicious. I can't wait to come back for our anniversary.
Carlos Hernandez De Pena - 6 months ago

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The best taco shop in the entire West Village, maybe even best in southern Manhattan. Amazing food, drinks, atmosphere and service. Hands down the best steak tacos I have had in any borough. Every time I have eaten here it has been an absolute delight. They even have a $20 happy hour special: Three tacos and a drink and it's well worth the price! Angel works Monday through Thursday and makes the best Mango Margarita (frozen and straight) I have ever tasted. A hidden gem of the West Village that deserves way more credit than it's given.
TJ Carroll - 3 months ago

Quite hidden little place downstairs. Extended happy hour and beautiful tacos and flavored margs! Defo recommend the fish. Miscommunication with the items but quickly resolved and we are very happy. Would recommend. Incredible food, drinks and service 😋
Danielle Webster - 11 months ago

Brunch is the way to go here. The menu is exactly the same as dinner, and you get to pick and choose all the food you would ever want to try for $20 for 90 minutes. For an additional $16, you can have unlimited drinks. We came on St Patrick’s Day where they colored their margaritas green. Service was impeccable and prompt, and all the food was delicious. We had all of the tacos, tamales, and quesadillas. Don’t forget dessert. The churros are a must!
Josh Wolfrum - 5 years ago

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I made a reservation for dinner on the weekend and was excited by the beautiful decor and friendly service even before we started eating. I ordered a glass of white wine and the truffle pasta. The pasta was cooked to my liking, and the generous amount of truffle was immediately noticeable, making it a delicious dish. My friend opted for the daily pasta, which had a lemony olive oil flavor, and it was also really tasty. We wanted dessert, but after finishing our hearty pasta dishes, we were too full to indulge. 😂 I definitely want to come back for a special occasion next time!
Selina L - 2 months ago

Amazing food, and excellent service. Went there for a late lunch and it was a great choice. It is also very close to Taylor Swift’s old apartment where the song Cornelia Street is taking place. If you are in the area, I definitely would recommend.
Roun Lee - a month ago

Hosted our engagement party here with close family. Everything was perfect - the food was delicious, the service was attentive and flawless, the ambiance was sublime. We were seated on the private terrace and felt like we were transported to a tuscan villa! Francesca and the event planning team were super - the constant communication, attention to detail, and care, was above and beyond. I look forward to hosting future events and regular dining at Palma in the future! This place is criminally underrated compared to its overrated Italian restaurants in the West Village area! Don’t hesitate - dine here or host your event here. You won’t be disappointed.
Caio Goncalves - 4 months ago

Visiting nyc and wanted to try a nice Italian spot. This place is so beautiful and cozy, great for a date night! Food was amazing and I believe their pasta is made fresh! Make sure you reserve in advance because seats get taken very quickly.
Melissa Perez - a month ago

Truly excellent gluten-free pasta! Simply can’t recommend this restaurant enough for their selection of gluten free and dairy free appetizers, entrées, and desserts (drinks were wonderful as well). Additionally, the atmosphere was quaint, quiet and cute; a lovely little getaway from the busy city. We were celebrating a birthday and the waiter made the extra effort to make the night extra memorable. Overall a great and delicious experience!
Sarah C - 3 months ago

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Solid beer bar. Decently sized tap list and had patrons in there during the afternoon. Didn’t try the food but the menu looked good. Even had a spot to charge my phone. Would pop in again if I was in the neighborhood.
Dieter Unrath - 5 months ago

They have a big selection of beers to pick from and I’m glad we stopped by for drinks. The decorations are more on the simpler side, but there’s several tables and chairs. For people who don’t like bitter beers, I’d recommend their half moon mosaic dream ipa or espresso martinis. We will definitely come back to try more drinks and have more of their espresso martinis. They also have a two drink minimum for credit cards. You can keep an open tab for the night and pay before you leave.
Maggie Ho - 7 months ago

The Blind Tiger was recommended to me by my son. It did not disappoint. A great selection of craft beers. We also ate the mac and cheese. Great service and not too busy.
Jim Fensom - a month ago

Fantastic and ever-changing selection of craft beers. Comfort food available and bar get busy so sometimes takes a few minutes to order. Beer in a nice atmosphere is the main thing here.
Kevin Wheeler - 2 months ago

A Village staple for good beer and tasty food. The beer taps offer a wide variety of mostly NY and nearby regional brews. Worth a visit if you love a great beer
John Kawa - 4 weeks ago

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My family and I were really excited to try and yes, it was a good pizza restaurant with a standard menu. Staff were nice and they have their line-up rules clear: ❕you sit when everyone arrives. Pizza was thin crust, crispy and not greasy! The classic flavor was good, not too strong or oily, but olives we added were pretty salty. Rice balls were crunchy with melting mozzarella cheese in the middle. 💚🍝Spinach ricotta raviolis were thick-filling. I’m not a ravioli person but I think their raviolis were good and worth the price. The sauce was average. Meat balls were slightly dry. The texture was on the solid side.
Julia Hsia - a week ago

By far the best pizza we have ever had. Grew up in upstate NY so the pizza was always good, tried pizza all over the country and multiple times around Italy (which was the best) before finally making it to John’s. Absolutely blown away, the sauce is the best tasting sauce I’ve ever had. Surprisingly we got right in at a table even with a decent size line. If you’re in NYC it is definitely worth the hype and the wait. Highly recommended.
Matt Rohde - a week ago

Johns of Bleecker Street is a very quaint spot where a lot of famous individuals have tried pizza in New York City to our surprise. It’s probably one of the best if not THE best clay oven Pizza joints in NYC! If it’s good enough for celebrities, it’s good enough for me to try and I’m glad we did. Give them a shot if you’re into town for your next trip to NYC!
Anand Daswani - a month ago

John’s was hands down our favorite spot during our pizza crawl! They serve an incredible classic NYC pizza that’s truly unforgettable. The only drawback is that they don’t sell slices—you’ll need to order a whole pie (though it’s definitely possible to finish one solo if you’re really hungry). Overall, I loved the taste and texture of their pizzas and will absolutely be back!
Abdullah - in the last week

I did a lot of research about NYC pizza before going to NYC. I was seeking out the best. John’s on Bleaker kept coming up. I am not super familiar with the NYC subway system but I was determined. I was staying at Hilton Garden Inn New York/West 35th Street. I asked they employee at the door if they sold the pizza by the slice but they do not. That is important because while I sat waiting for my pizza multiple other people came by asking the same thing. A lot of people did the same research and wanted to try this “famous” pizza. My honest opinion. It was pizza. There was nothing that made it any better than other “good” pizza I have eaten before. I wouldn’t go out of my way to get it again.
Amber Gray-Kurz - 2 weeks ago

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They are have michelin green star because dishes made with carefully selected ingredients. There are only chef’s recommended specials. I don’t know about other people but I like it because All dishes have high acidity.
Sho Yama - a week ago

The food was good but nothing impressive/special. We did the wine pairing which was a huge mistake, it didn't go with the food at all. Honestly we should have known the wine pairing wouldn't be good since the chef changes the menu each day based on what's fresh (hence it'd be difficult to get the most optimal pairing). The servers also didn't know anything about the wine. Overall, the food is fine but not good enough/unique enough to justify the price.
Yuchen L - a month ago

Truly exceptional, but didn’t we know that already? They customized vegetarian meals for me and dad while my partner ate the freshest fish and meats to his hearts desire. They truly know how to make ingredients sing. We also had the wine pairing and I don’t know when I’ll have wine like that again- nothing hits the same anymore. Can’t wait to make a trip update to the farm one day
Kavya Rajesh - 5 months ago

Overall, the entire experience was more on the disappointing side. This is not our first time dining at a "locally sourced ingredients" establishment or a Michelin-starred place. We also tried not to leave any food uneaten, knowing that the products were locally sourced, but this does not reflect our thoughts on the dishes. The meal started on a fun note with different types of cucumbers paired with a green dip that was quite delicious. However, from that point onward, the main course was disappointing, despite the theme of the lunch being French brasserie. The salad and ratatouille were nice, but the mussel dish tasted bitter due to the sauce, and the steak and potato plate was quite dry and rubbery. I've had similar dishes many times before, so it wasn't an issue of trying them for the first time. As for the dessert, it was a large donut with apricot filling. It was served without any utensil to cut it, which might have been fine. However, the donut itself seemed to have been sitting out for a while—the bread tasted oily, and the filling inside was unfortunately quite sour. Even my partner, who usually enjoys all types of desserts, did not enjoy this one. Lastly, regarding the service, everyone was friendly, but given that it was a menu-less place, we would have appreciated some explanation about the dishes without having to ask about each one. We are not sure if we'd like to return to this place, although we might give it another chance since the menu changes seasonally. However, it's a big maybe for now.
Bonnie - 5 months ago

Reading the reviews, I was not entirely convinced--after going myself, though, I can say that the four courses were more than filling, each dish was flavorful and artistically curated, and the dining experience was indeed intimate and sweet the way dinner with family should be :) The service was warm and the atmosphere was perfectly designed. I found my new favorite restaurant. (not all dishes are pictured)
Noelle Yoo - 2 months ago

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I had a slice of cheese pizza and it was good. The crust has a doughier taste than other places that I've tried in Manhattan. I can see how that might be off-putting for some people, but I liked the different flavor for a change of pace. The sauce to cheese ratio is great. It's not my most favorite, but I'd certainly eat it again. Definitely worth trying if you're in the area. Just don't go to the one by Times Square. It's not worth the wait. Go to one of the other locations. Even then, expect crowds and plan to eat standing outside.
Emily Wall - 2 weeks ago

We were staying at the hotel just 2 minutes away and we didn't even know this was the pizza joint from the original spider man movie until we got closer in the queue to order. Really cool though! But regardless, it is simply and so absolutely bizarre the diehard fanatics of this one particular joe's pizza out of the many other similar pizza shops there are in NYC. We only queued up because of the sheer size of the queue and to be honest, it probably wasn't worth the wait. It felt more like an event to queue up and order a pizza from the famous spider-man pizza shop than anything. The staff were super friendly and chatty, and the pizza was pretty good, but it was certainly not worth the 30 minute line up. To everyone who spent half an hour here just for a slice of pizza too, you're insane!
stefan - 2 weeks ago

My friends and I went to Joe's Pizza and tried five different signature slices—each one was delicious! The crust was perfectly crispy, and the toppings were fresh. We had a great time, but the place was pretty crowded. Still, it’s definitely worth it for some of the best pizza in town!
Lora Pora - 2 months ago

This is a classic NYC dive pizza shop. Only a few seats. Standing tables outside. But the pizza is delicious. Thin and chewy crust, yummy sauce and cheese that is just slightly salty to give the best flavor. CASH ONLY. But no worries as they have an ATM in the entrance.
wendy gigler - a month ago

Another five star New York pizza joint. The place is small, but service was fast and we did find a small table to stand out outside, but don’t expect to place to sit. It’s cash link, but if you forget, there’s an ATM right outside. The pizza was outstanding and they sell it by the slice. The prices are better than a lot of places with much poorer quality pizza. I say that and all they had when I was in there was pepperoni and cheese so if you want something other than that, you’re probably gonna have to order the whole pie. Had to walk a good way for my hotel to get here, but it was worth the walk.
Michelle & Paul Wilson - 2 months ago

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