NYC restaurants located within a 5 minute walk of W 4th Street Station | Ratings, Reviews & Maps

You know when people said “Try Artichoke Basille’s, it’s weird AF but you have to try it to believe it”, they were exactly right. First off, the size of their slice is enormous, both in area as well as depth of the filling. And the filling (on their artichoke slice) is weird, but creamy, cheesy, herby, and artichokey all around. I’m not sure if it’s even pizza, but what it is is damn delicious and an all around great deal. I got my slice thoroughly reheated and had a great meal.
Ruby - 5 months ago

I had one artichoke pizza for lunch and a crab pizza to-go for dinner. The crab one was a bit too salty and did not have the flavor I was hoping for, but the artichoke spice was surprisingly good. Tasted like a large quiche with a greater ratio of cheese to egg. If you come at the wrong time, then the pizza sit in the store for a while, but the workers offer to give each slice a reheating in the oven (extra crispy). They also helped cut the slice in half so I could share with a friend. I would recommend visiting this location if you are around the area. The price is pretty reasonable to try a type of pizza many other stores don't dare to make.
Veean Chen - 9 months ago

Best pizza in nyc. This place has the most decadent pizza I've had in the best way possible. I've eaten a lot of pizza in both NY and Italy, and when the Artichoke slice is fresh, it's incomparable. The slices are very big, one will get you full.
Gabriel Daboss - 5 months ago

Artichoke Basille’s Pizza is a must-try experience in New York City! The pizza is outstanding, with generous slices and tons of flavor. The star of the menu is undoubtedly the famous artichoke pizza, perfectly balancing the creamy sauce, crispy crust, and delicious topping. The atmosphere is laid-back, ideal for enjoying a slice of authentic New York pizza. With quick service and a truly local vibe, this spot is a must-visit in the city.
Mônica Amorim - 2 months ago

Artichoke Pizza is insanely delicious! The rich, creamy flavor is unforgettable—I could eat it even when I’m full. Absolutely worth it every time!
sebahat kurutaş - 2 weeks ago

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One of the greatest jazz clubs in NYC - a must visit for all jazz lovers! We came here last night to see my favorite jazz trumpeter Chris Botti and it was a fantastic performance! He was amazing, as were his band members. The food is completely overpriced, but one of the stipulations of the club is a $20 minimum per person. I enjoyed a $18 French 75 cocktail, while my husband had the Guiness at $12 and an order of fries of $9. The waitress added the $1 to equal our bill to $40. The club is filled with crowded tables. Bathroom is upstairs. We came for the performance. I'd expand the footprint of the club - this can't be safe according to fire code.
NB - 2 months ago

The atmosphere and music was wonderful, but our experience was soured by their coat check policy and lack of enforcing it, as well as poor customer service when I reached out for assistance. We were told (rather rudely) upon arriving that we would not be permitted to have coats on the back of our chairs and we must PAY to check our coats. This wouldn’t bothered us too much, except that it became clear that the policy is not equally enforced. Our photos show someone who was allowed to keep their coat on their chair for the entirety of the evening, and upon bringing this to the attention of the club and asking for a refund for the coat check, have been told they will not offer a refund for services already rendered. I explained that we would not have used the coat check service, had we known the policy would not be enforced, but they won’t even give me the $9 back to check our coats. We will not be returning and will warn our friends and family about this place. Such a shame since it otherwise would have been a much better review.
Bridget Wood - a month ago

We had bar tickets for the late show and arrived 30 minutes early, but we only got in at 11:00, and the music didn't start until 11:30. I didn’t like the wait, and I was lucky to get a seat. The cocktails were good, and the music was enjoyable, but I could only see the bartender. I recommend getting a table; otherwise, you’ll be squeezed in with a lot of people and have no space to move or breathe.
Delphine Ettinger (Ashes57) - 4 months ago

Nice cozy atmosphere. Get there early stand in line for good seat. If you want to see the show don’t buy tix for the bar. We Robert Glasper an amazing show, this was our first time to the Blue Note. There are some other club venues outside I may go and check out my next time in the NYC
Ranford Roper Jr - 3 months ago

My service and table location were fine because I came 2 hours early. Make sure to come early. Make sure the musician is worth the crowded venue. Calamari was chewy and lacking flavor. I would not come again unless I really liked the musician and the artist was not playing anywhere else.
Kaylin M - 4 weeks ago

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Exactly what we hoped to experience! We are huge fans of Joe and have been following him for a while. We couldn’t wait to get to NY to experience his risotto and raviolo. The service and atmosphere were spot on. The coat check and attentive staff were a nice touch. The music was lively and we really enjoyed our meal.
Alexis Huth - in the last week

This was one of the best places we’ve been to in a very long time. Service is an art and at Babbo, it is masterful. This was equally matched with beautiful presentation, quality and delicious menu items (ingredients, seasonings). It is an enjoyable and calming atmosphere. We had their lobster spaghettoni, pappardelle, tiramisu, and raspberry sorbet. We also highly recommend their appetizers. We look forward to trying their other items and will definitely be coming back in the future.
Katherine Kim - 2 months ago

Good food and great service. It's been a while since my first visit and I don't think the food is as good as it used to be. Still a nice dining experience. We were recommended two bottles of very nice wine. Our party shared a number of dishes, including the radiccio salad, rapini with burrata, prosciutto, black ink spaghetti with crab, pasta with rabbit ragu and the pork chop. My favorites were definitely the lasagna and the garganelli with mushrooms. Dessert was disappointing. The pistachio and chocolate semi freddo lacked pistachio flavor. The olive oil cake with gelato was better but I prefer a denser olive oil cake
Alex Wiley - a month ago

Incredible meal with just the most phenomenal nuanced flavors. Highly recommend the halibut and the crudo. The cocktails are wonderful. The atmosphere is lovely with beautiful festive decorations and the service is impeccable.
Maeve J - 3 months ago

Had a very good dinner here. Lamb chops was tender and cooked perfectly. Ravioli was amazing but small portion. Squid ink pasta with crab was good but not great
Amos Choi - 6 months ago

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We celebrated our anniversary here and I'm so glad we did! This restaurant is super romantic and is a perfect location to celebrate a special occasion. We enjoyed both the service, as well as the food and drinks! The have beautiful roses and candles set at every table - really helps with the romantic mood. Price-wise it was also not over the top expensive, and in my opinion quite worth the experience. For reservation, make sure to book at least a month in advance and request to sit by the windows if possible. Do mention what special occasion you are celebrating! Food wise - I especially liked the Beef Wellington - the beef on the inside was tender while the outside crust was flaky to create that contrast texture. The mushrooms in between was super flavorful and created a really nice in-between layer. I honestly thought it tasted better than the Beef Wellington I had in Gordon Ramsey's Atlantic City steakhouse. My second favorite was the seared foie gras - super tender and given it was served warm, takes away the stickiness in the texture and adds aroma. The Seared Maine Scallops were also pretty good, although pretty typical, and the Lobster risotto was a tad too sticky. For dessert - I loved loved the Raspberry Napoleon!! It was many layers to the right flaky texture, and fruity and sweet to perfection. The chocolate mousse was also very good, just nothing too out of the world for chocolate lovers. Drink wise - We ordered a cabernet sauvignon to to add to the celebration atmosphere, and it also went well with the food. Overall I triple recommend this place for celebrating anniversaries and birthdays, will try to bring my parents here for a future night!
Michelle - 2 months ago

I loved the vibe of this place! The service was great as well. We did their prefixed menu and the food was great. This is the perfect place for a holiday dinner as they also have a pianist to add to the festive vibe.
Martina Ruseva - 2 months ago

We went here for my husband’s birthday, expecting a romantic and high-end experience. Instead, the service felt entirely unremarkable—almost as if attention to detail wasn’t part of their business model at all. First, the seating. They placed us at a cramped two-top across from each other, even though there were round tables for two where we could’ve sat side by side—something we would have much preferred. There was nowhere to put my designer bag except the floor, which immediately set the tone for the night. Then came the food. I made it clear that I’m pescatarian, yet they brought out a chef’s compliment: a quail egg with pancetta. When I asked if they could serve it without, the runner went back to the kitchen—only to return and say they couldn’t. How does that make sense? Just don’t put the pancetta on top. Am I crazy for thinking that’s an easy fix? To make it even more absurd, they only left the dish for my husband and took mine away. Since when do restaurants take food back like that? It was half a quail egg. My husband would’ve eaten it—why waste it? To be fair, the food itself was outstanding. The branzino was the best I’ve ever had. But for a birthday treat? They gave us two tiny cookies and two pieces of marmalade. Not exactly a grand gesture. I get the concept. It’s upscale, it’s intimate, it attracts a certain clientele. But let’s be real—$450 for dinner, and nothing about the experience felt special (besides the food). If I’m paying that much, I expect more than just good flavors. There are plenty of places with fresh, delicious food for a fraction of the price and with actual attention to detail. This place wasn’t exclusive or exceptional—it just felt like they knew they could get away with the bare minimum and still charge a premium.
polina yaroshenko - 2 weeks ago

My husband and I came here to celebrate my birthday. Food and service is amazing. I had the tuna app, Branzino and apple dessert. Very romantic and quiet setting.
Patricia Santella - a month ago

One if by Land, Two if by Sea has a classy menu, a great history, and beautiful decor that makes it very romantic. I took my girlfriend there for our 3 year anniversary. The restaurant was gorgeous and the decor was perfect for those special photos. The dim lighting created a perfeambiance. The food was incredible. The food wine room upstairs is extraordinary. The only minor issue I encountered was with how small the menu was, at best you will feel satisfied after eating meal. I didn’t care because the food I ate was delightful.” The dessert was special. This is definitely a place you will want to experience.
Chad Jacobson - 7 months ago

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The best taco shop in the entire West Village, maybe even best in southern Manhattan. Amazing food, drinks, atmosphere and service. Hands down the best steak tacos I have had in any borough. Every time I have eaten here it has been an absolute delight. They even have a $20 happy hour special: Three tacos and a drink and it's well worth the price! Angel works Monday through Thursday and makes the best Mango Margarita (frozen and straight) I have ever tasted. A hidden gem of the West Village that deserves way more credit than it's given.
TJ Carroll - 5 months ago

OMG soooo good!! Can’t believe I didn’t know about this place sooner!! The best food and service! I’m a Texan always looking for great tacos/Mexican/margs…6.5 years later finally found it!
Ariel Bailey - 3 weeks ago

A perfect & authentic Mexican dinner filled with flavour & love! Amazing portions, the guacamole is the real deal & the servers are sweethearts. A great choice before or after a comedy show! I will be back when I visit NYC again!
Janet R - 3 weeks ago

Brunch is the way to go here. The menu is exactly the same as dinner, and you get to pick and choose all the food you would ever want to try for $20 for 90 minutes. For an additional $16, you can have unlimited drinks. We came on St Patrick’s Day where they colored their margaritas green. Service was impeccable and prompt, and all the food was delicious. We had all of the tacos, tamales, and quesadillas. Don’t forget dessert. The churros are a must!
Josh Wolfrum - 5 years ago

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Wow. What an incredible meal. The restaurant is beautiful, the staff is incredibly friendly and helpful, and the food is some of the best true Italian food we’ve had outside of Italy. The fact that they also are super accommodating for gluten free is an added bonus - I can’t believe I haven’t been here sooner! Do not skip the Tuna Crudo, Polpettine or Torta di Ricotta!
Rachel Policar - a week ago

I made a reservation for dinner on the weekend and was excited by the beautiful decor and friendly service even before we started eating. I ordered a glass of white wine and the truffle pasta. The pasta was cooked to my liking, and the generous amount of truffle was immediately noticeable, making it a delicious dish. My friend opted for the daily pasta, which had a lemony olive oil flavor, and it was also really tasty. We wanted dessert, but after finishing our hearty pasta dishes, we were too full to indulge. 😂 I definitely want to come back for a special occasion next time!
Selina L - 5 months ago

As an Italian, I have mixed feelings about this review because the staff was Italian and very nice - I found them incredibly professional and available. It was my friend’s birthday and they accommodated her in everything and also offered us a limoncello. But, at the same time, I found the good quite off in terms of taste and didn’t enjoy my dinner at all. The atmosphere is super nice, although the place a bit limited in size. Recommended for an intimate date.
Its Sandra - 2 months ago

Visiting nyc and wanted to try a nice Italian spot. This place is so beautiful and cozy, great for a date night! Food was amazing and I believe their pasta is made fresh! Make sure you reserve in advance because seats get taken very quickly.
Melissa Perez - 4 months ago

Amazing food, and excellent service. Went there for a late lunch and it was a great choice. It is also very close to Taylor Swift’s old apartment where the song Cornelia Street is taking place. If you are in the area, I definitely would recommend.
Roun Lee - 4 months ago

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Nice spot for a quiet weekday lunch and a beer. Large rotating selection of taps.
Jeffrey Bary - a week ago

Fantastic dive bar/beer spot in the West Village. BIG draft list. Good crowd and staff
Bryan Mullen - in the last week

This is a perfectly serviceable bar to pop into for a couple beers. Their tap selection is vast. Surroundings are fairly basic. The crowd tends to veer towards the younger side. Service from the bar was quick. Lots of space for either sitting or standing. Basically nothing wrong, just a fairly typical pub.
Tom L - a month ago

Solid beer bar. Decently sized tap list and had patrons in there during the afternoon. Didn’t try the food but the menu looked good. Even had a spot to charge my phone. Would pop in again if I was in the neighborhood.
Dieter Unrath - 7 months ago

They have a big selection of beers to pick from and I’m glad we stopped by for drinks. The decorations are more on the simpler side, but there’s several tables and chairs. For people who don’t like bitter beers, I’d recommend their half moon mosaic dream ipa or espresso martinis. We will definitely come back to try more drinks and have more of their espresso martinis. They also have a two drink minimum for credit cards. You can keep an open tab for the night and pay before you leave.
Maggie Ho - 9 months ago

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The service was great! We arrived and waited in line about 20 min, yet did not seem that long at all as they were consistently coming to check on us and calling more groups in. It was just a little rough waiting outside in the cold. John's of Bleecker is definitely a hit for a reason. The pizza was so good! The apps were also great. They were just as quick inside as they were getting us in. Wonderful guests service. We knew they were trying to get people in and out but never once felt rushed. I would recommend visiting if you are in New York.
Elizabeth Noe - in the last week

What can I say that hasn’t already been said about John’s of Bleecker? Great pizza, fast and friendly service and classic pizza parlor atmosphere- what more can you ask for? I had the classic cheese and the pepperoni & sausage. Both fantastic with that perfectly crisp, light and slightly chewy crust, bold and flavorful sauce and judiciously topped with high quality cheese and meats. You can taste the care and quality in this pizza and that’s why so many people line up for it. Speaking of lines, when you see a line of people waiting outside, don’t be discouraged: it moves quickly and can be quite an interesting experience itself!
Peter Caira - a month ago

We were excited to finally try John’s of Bleecker Street after always seeing long lines, but if you’re looking for a solid NYC slice, this isn’t it. We started with a pitcher of wine, calamari, and garlic bread. The wine was the best part of the meal, the rest was underwhelming. The $8 garlic bread was a joke in terms of portion size (check photo), barely larger than a dinner roll, and it wasn’t good. It was essentially a tiny piece of bread with an overwhelming amount of garlic thrown on top. The calamari was fresh, but the breading had no seasoning, and the marinara sauce that came with it was bland and watery, which should have been a warning sign for what was to come. The pizza itself was the biggest letdown. While the crust had a nice crisp on the edges, it was unevenly cooked: half crispy, half floppy. The sauce lacked the depth you expect from a good tomato base, and there was barely any seasoning to bring out the natural sweetness of the tomatoes. It was the kind of pizza that desperately needed extra garlic, red pepper, or even salt to bring it to life, but our table was missing those basics, and we had to flag down servers again to get them. Service was chaotic and slow, though the staff seemed to be doing their best given how packed and loud the restaurant was. The atmosphere felt geared toward a younger, college age crowd. Overall, we left wondering what the fuss is about. The experience felt like all hype, no flavor. Probably won’t be back and wouldn’t recommend, especially when there are far better pizza spots within walking distance.
Elaine Kanuk - a week ago

My family and I were really excited to try and yes, it was a good pizza restaurant with a standard menu. Staff were nice and they have their line-up rules clear: ❕you sit when everyone arrives. Pizza was thin crust, crispy and not greasy! The classic flavor was good, not too strong or oily, but olives we added were pretty salty. Rice balls were crunchy with melting mozzarella cheese in the middle. 💚🍝Spinach ricotta raviolis were thick-filling. I’m not a ravioli person but I think their raviolis were good and worth the price. The sauce was average. Meat balls were slightly dry. The texture was on the solid side.
Julia Hsia - 2 months ago

By far the best pizza we have ever had. Grew up in upstate NY so the pizza was always good, tried pizza all over the country and multiple times around Italy (which was the best) before finally making it to John’s. Absolutely blown away, the sauce is the best tasting sauce I’ve ever had. Surprisingly we got right in at a table even with a decent size line. If you’re in NYC it is definitely worth the hype and the wait. Highly recommended.
Matt Rohde - 2 months ago

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The food was good but nothing impressive/special. We did the wine pairing which was a huge mistake, it didn't go with the food at all. Honestly we should have known the wine pairing wouldn't be good since the chef changes the menu each day based on what's fresh (hence it'd be difficult to get the most optimal pairing). The servers also didn't know anything about the wine. Overall, the food is fine but not good enough/unique enough to justify the price.
Yuchen L - 4 months ago

Amazing farm to table tasting courses in the city! Fresh food. Love all fish dishes. Great place to dine with your family or your close ones. A little pricey but worth it.
Paris Sithi - 2 months ago

They are have michelin green star because dishes made with carefully selected ingredients. There are only chef’s recommended specials. I don’t know about other people but I like it because All dishes have high acidity.
Sho Yama - 3 months ago

Truly exceptional, but didn’t we know that already? They customized vegetarian meals for me and dad while my partner ate the freshest fish and meats to his hearts desire. They truly know how to make ingredients sing. We also had the wine pairing and I don’t know when I’ll have wine like that again- nothing hits the same anymore. Can’t wait to make a trip update to the farm one day
Kavya Rajesh - 7 months ago

Had an absolutely lovely evening dining here. Food was delicious and the staff were wonderful. Not even sure where to start with the food but every dish was delightful (except the crudite, it wasn't bad but I could've done without it). One of my favorites was the bread they served. So soft, so warm, I could've eaten that all day. I was absolutely stuffed by the end of the night. Sometimes you're afraid that you'd leave these Michelin starred restaurants wanting more but nope, not here. A great place for a classy yet homey meal.
Ivan Ng - 9 months ago

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Got a slice after drinks and there was a small line and nowhere really to eat. The vibe feels very classic new York. The pizza itself was pretty good but I'm giving 4 stars because they didn't warm it up and it tasted a little stale. The fresh cheese slice our friend had was much better. Great price though.
Lucy Chai - in the last week

My friends and I went to Joe's Pizza and tried five different signature slices—each one was delicious! The crust was perfectly crispy, and the toppings were fresh. We had a great time, but the place was pretty crowded. Still, it’s definitely worth it for some of the best pizza in town!
Lora Pora - 4 months ago

I had a slice of cheese pizza and it was good. The crust has a doughier taste than other places that I've tried in Manhattan. I can see how that might be off-putting for some people, but I liked the different flavor for a change of pace. The sauce to cheese ratio is great. It's not my most favorite, but I'd certainly eat it again. Definitely worth trying if you're in the area. Just don't go to the one by Times Square. It's not worth the wait. Go to one of the other locations. Even then, expect crowds and plan to eat standing outside.
Emily Wall - 3 months ago

We were staying at the hotel just 2 minutes away and we didn't even know this was the pizza joint from the original spider man movie until we got closer in the queue to order. Really cool though! But regardless, it is simply and so absolutely bizarre the diehard fanatics of this one particular joe's pizza out of the many other similar pizza shops there are in NYC. We only queued up because of the sheer size of the queue and to be honest, it probably wasn't worth the wait. It felt more like an event to queue up and order a pizza from the famous spider-man pizza shop than anything. The staff were super friendly and chatty, and the pizza was pretty good, but it was certainly not worth the 30 minute line up. To everyone who spent half an hour here just for a slice of pizza too, you're insane!
stefan - 3 months ago

This is a literal hole in the wall. You can go inside to order, but it is so busy that they have small tall tables placed outside the shop.i must say, they have the pizza crust down to perfection. If I'm being honest, I found the sauce to be a tad tangy. I'm used to a little bit sweeter sauce. That being said, the sauce tasted clean and natural as it should. It will cost you $4 a slice, but it's NYC. I wish this place was bigger with plenty of indoor seating, especially during the winter. However, it is worthy of visiting for a quick tasty treat.
rossifumifan1 - 2 months ago

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