NYC restaurants located within a 5 minute walk of Spring Street Station | Ratings, Reviews & Maps

This was the best restaurant from our whole trip to NYC. We had made reservations before even landing in New York. It did not disappoint. From the food to the service everything was awesome. Everyone loved what they ordered. Worth every penny. Definitely want to come back.
Gabriella Burdette - a month ago

A true NYC classic. With a French bistro atmosphere reminiscent of Parisian restaurants, the food and desserts were quite good. The steak with fries paired with a good red wine were to die for!. The service was good but felt a bit rushed considering the price point and quality of the place. Very nice wine selection too!
Andreas Kouloumparitsis - 2 months ago

Went there with my wife and daughter and her roommate. First of all make sure you reserve. We had a reservation and our table was ready. Talk about a packed place.. This just adds to the atmosphere there which is just bussling with Conversational activity. Love it.... Ahhh the food... We ordered escargot, balthazar salad and seafood ceviche for starters and for main I had the new york strip, and my wife and daughter ordered the steak and fries and her roommate had chicken...The escargot were really yummy and the salad was delicious but the ceviche was the best quality seafood ceviche I have had in a very long time. As to the main meal, the chicken was tender and tasty, the steak and fries (both) were just right and I enjoyed the new york strip. The fat and meat were both cooked to perfection.... For dessert we had pavlova and ice cream profitrolls. The rolls were OK but the chocolate sauce was sublime, dark chocolate with just the right smoothness and taste... The pavlova was a disappointment to me. I have had better in so many countries and back home. The merengue was too too too sweet and the texture was off. Plus I am accustomed to a pavlova with cream and not a lemon/lime mascarpone.... Anyway, the desert was not enough to detract from the experience. I had a great time with lovely company and excellent food.... A definite place to visit.
Khaled Kurdi - 2 months ago

The thing I really like about this restaurant is that they close at midnight. I had a steak which was delicious and so tendered. They give you a really good portion of their French fries with it which is amazing. The atmosphere and service here is also fantastic.
Misam Ali - 3 months ago

I love the energy of Cafe Balthazar! Great vibe, atmosphere and food! My bartender Tanner was top notch. Great suggestions and nice to talk to. I had the mussels which were incredible! Fresh and flavourful. They went perfectly with a glass of Sancerre. It was nice to sit alone and watch the action happen. The sights and sounds were enough! I look forward to my next visit to Cafe Balthazar!
Andrew Cain - 3 months ago

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Got their famous Clam Pie with 3 dozen shucked clams and no sauce and no cheese. There were a lot of clams & the clams had a lot of taste but the lack of sauce or cheese made it a very dry pizza. Lemon wedges are included and is a must on this pie. Frank Pepe Pizzeria (Hartford CT) does a better clam pie overall altho they could use more clams. Glad I got to try it but would only return to try their other pizzas. Oct ‘24
Linda M - 3 weeks ago

Lombardi’s Pizza is iconic. The pizza was phenomenal and the atmosphere was cozy. However, the service was just alright. We ordered beers and asked for waters as well since we had been walking all day. The beers were brought out immediately but the waters never came, even after asking 2-3 times additionally over the course of the meal. We counted 4 other groups sat around us getting waters. The waters never arrived, even when we asked for some to go. It felt a tad bit disrespectful having to ask constantly, but maybe it was just an off night. Other than that, definitely worth the visit.
Bryce B - 5 months ago

I had the best experience here, the pizza was phenomenal, there were so many different unique options to try and they were all amazing. I’m visiting from Chicago and I can confidently say this was some of the best pizza I’ve ever had. Not only was the food delicious but the atmosphere was so welcoming and friendly, everyone was so sweet. But I think the highlight of our time there was our server, Jonathan. He was so kind and friendly, we were genuinely shocked to find out he wasn’t a manager. I am also a server back home and Jonathan was easily one of the best servers I’ve ever met. He recommended a bunch of other places to us and had such an amazing insight on the food they served. Overall he was so welcoming and fun, I’m really glad we had him as our server! I’m not one to review places very often, but this experience was honestly so memorable I had to share! I 100% recommend coming here whether you live in New York or are just visiting!
Izzie Vasquez - 5 months ago

The pizza was outstanding!! The Bruschetta was delicious!! This is a must try since it is speculated that this is the first pizzeria in America. Our server was excellent. I would give this place 5 stars if they accepted cards.
Shawnboi - 3 weeks ago

Absolutely amazing! Definitely make this a stop while in NYC. The owner & staff are so friendly and hospitable. We had such a great time eating & drinking here. The pizza is the best in NY! We will definitely come back again.
Leslie DelMaestro - 5 months ago

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I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the underground speakeasy restaurant La Esquina. Reservation is required to access this one via a guarded door leading to the underground scene with cramped but very lively bar, restaurant and dj scene! Food is generally very good but nothing that particularly stands out as deserving five stars.
Eric D - 4 weeks ago

My husband and I both really enjoyed our food. The tacos were great and so was literally everything else that we ordered. I also loved my spicy cocktail, cant recall the exact name. The waiter was very sassy, but I wouldn’t say he was rude. I found the vibe to be great as I really enjoy people watching. We paid around 300 usd which isn’t little for a street place like this but I think it was worth it 🍹
Yelyzaveta Tuka - 5 months ago

Came on a day where there was a heat wave going on and the AC was not working properly. When we asked the waiter about what’s going on with the AC they said it’s not working too good due to the heat outside? This definitely put a damper on my experience because I feel like it would’ve been perfect had the AC been working, drinks were great and so was the food. The music was also good, they played a lot of Spanish music.
Rose GR - 3 months ago

I recently visited La Esquina and had a fantastic experience. My server was amazing - attentive and friendly, despite the restaurant being busy. The food was great too, with delicious Mexican cuisine that left me wanting more. I highly recommend this restaurant for anyone looking for a top-notch dining experience. Can't wait to come back!"
sergio simon - 4 months ago

I loved the service at La Esquina. They were quite prompt and had attentive service. Especially the waiter Ozzy he was very professional. The food order came fast, I did not have to wait long for delicious food! Would defiantly come back again and recommend to friends and family to try out some fun Mexican food!
Bodicea Zita - 4 months ago

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Nicely curated pizza restaurant with terrific made to order thin crust pizzas. The flavors are outstanding and work well together. Nice wine list to compliment the food. Cocktails and beer are also served. The staff is very friendly and accommodating.
Mark LoGiurato - a week ago

The tie dye pizza is incredible. Different and unique but still a NY slice. Also tried the ragu and lasagna. Everything was great. Great music and atmosphere. Worth the trouble of getting a reservation. This whole place is a vibe.
Jennie - 3 weeks ago

Rubirosa was recommended by a friend who lives in the area. The crust is an absolute delight. Each bite has the perfect texture and flavor. The cheese was also delicious and my favorite part was the sauces. I recommend trying the tie dye which has pesto, vodka sauce and marinara. The combination is well-balanced with the perfect ratio of each. So much care was put into making these pies! It's nice and intimate inside. My type of dim-lit night stop.
Jonathan Zapata - 3 weeks ago

Great casual spot for some tasty Italian lunch or dinner. Pretty popular so expect a bit of a wait for a walk-in, but was only about 25 minutes when we went. The food was delicious, not entirely authentic but still tasted good nonetheless! The pizza is quite thin, so if you’re into flatbread then you’ll love it.
Anthony Barone - a month ago

I found my new favorite pizza spot. It's definitely worth the wait, that's for sure. I love how they have many options to choose from a wine and cocktail list as well as 2 sizes for pies 14 and 18 inches. I highly recommend coming in as a group to try out all of their stuff or coming here as a second date or any type of occasion, honestly. Good vibes come anytime you get the chance, too. I sure will.
Kaori Lugo - 3 months ago

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The food was very good. We had a board of meats and cheeses cut on the spot. The paste was fresh and yummy and the same for the meatballs. The service was not so friendly or nice. And the vibe is ok but don't go in for that.
Yuval K - 6 months ago

Our reviews had over 52 million in the last 12 months. We do not get paid we just love to eat and have fun. We really love Osteria Morini. Great pasta. Get the corkscrew with cheese on it. Mozzarella app is a big WOW as well. Loved the desserts too. Great fun loud place. Very good if your looking for local Italian Check out all of our reviews and look at all the photos below. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 52 million views in the last 12 months and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is because we love it.
Rob H. - a week ago

Our dinner soooo good I’m so happy we went for my birthday. Our server Brahim was attentive and very friendly. We had a meat and cheese board as an appetizer which was 10/10. The parmesan Reggiano and goat milk blue cheese were so good and the meat we chose was very fresh. I had the cappelletti pasta entree which was over the top amazing, never had anything like it, and it came out super hot! My fiancé had the veal, amazing as well and a great portion. I can’t wait to go back here.
Leah Tomasetti - 5 months ago

The location is good, and the menu looks decent, so we decided to step in for lunch. Unfortunately, all three different meals we ordered were really bland! It is surprising, as pasta in general is not a difficult dish to make, at least to make it average level. The pricing is pricey, but that comes with the location, I guess. Not sure what the problem is here - perhaps too much is pre-prepared? Nevertheless, it is definitely not a place I'd return to. Absolutely no complaints about the staff, who is friendly and attentive.
Dariusz Jemielniak (Pundit) - 8 months ago

Gorgeous Italian restaurant that serves great food! While I did see possibilities for large groups, the setup seems more inclined towards groups of 4 or less. Before 7 p.m., it was still a quiet ambiance. As the night went on, the restaurant became more lively and busy. Our server was great, citing the specials and giving recommendations. My friends and I ordered tortellini, fried artichoke, burrata, and chicken eggplant to share family style and finishing with a tiramisu. My personal favorites were the burrata and tiramisu! I might come back someday to try their cocktails at the bar.
K H - 6 months ago

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This place was OK. I will do my research first before coming to this restaurant. The name is a little deceiving as is not a fully Cuban restaurant. They don’t have many of the typical Cuban food cuisine, however, we were surprised to find the food was good not the most delicious but it wasn’t bad. It had a good flavor I will say that this restaurant is more of a Mexican cuisine than Cuban. We really enjoyed the atmosphere and the corn on the cob was on point. We will definitely come back when we need a quick bite, but not when we need a full meal. The service was OK, but they seem to be overwhelmed by the amount of customers that the restaurant can handle we had to ask for napkins like three times also getting the attention of the servers was a difficult as they’re moving around a lot. The bathrooms are very tiny, the lighting is very dim, There is lots of posters and graffiti, but it goes with the neighborhood , I did not feel an AC running inside the restaurant so I am not sure if they run the AC during very hot days .Overall, not a bad place but again make sure you do you your research and check the menu before going in.
Freddy Rivera - 2 months ago

From the moment we stepped in, the service was excellent, adding to the overall fantastic experience. The corn, acclaimed as the best in New York, lived up to its reputation and left us wanting more. And let's not forget the frozen margarita which was also very good although could have been a bit more booze forward.
Julianne Jones - 6 months ago

Very welcoming atmosphere, the customer service is quick and efficient. Credits to staff Mashell and Veronica they’re amazing! I’ve been here many times and the food never disappoints. 10/10⭐️
Mickiela Kier - 3 months ago

My partner and I ordered a steak burrito, corn, rice & beans, and quesadillas. We instantly noticed a lack of flavor in the quesadillas and my burrito. You'll need the sauces they gave to add some taste. Corn was the best. Soon after, the food did not sit well with my GF. The service was good, but we will not return.
D Gilbert - a month ago

I have been coming to this place for YEARS just to try their World-Famous Grilled Mexican Corn. Omgsh!!! When I tell you this is the best corn or elote I've ever had I really mean it. I'm drooling now just thinking about it. If you've never eaten here it's a must! The vibes and music are IT! Fun, bumping Spanish music all night and hospitable servers! Iris took care of us and got us ready for the night ahead!!! Can't wait to sink my teeth into that corn again!!! 😋
Fathay Kiawu - 2 months ago

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Wonderful evening spent at Lure. They have thought of every detail from the presentation of the restaurant (feeling like you are on a boat) to the food and service everything is impeccable. We partook in the restaurant week which is a great deal to try some fine dining. I do think there could have been more flavor in the dishes but it was clear it was made with the freshest ingredients.
Amanda Libero - 2 months ago

Amazing sushi, oysters, great service, sushi chef Wilmer is always a show and is very attentive, as well as rest of the staff. One of our favorite restaurants in soho. Bartenders always amazing, extremely friendly and welcoming 12/10
Natalia Bakova - a month ago

High on the Hog brought us here. The food was fantastic - can’t recommend the red snapper enough. The crispy rice sushi wasn’t aesthetically pleasing, but was delicious. The only complaint was that the restaurant was incredibly loud. We ate in silence, because we literally had to shout to hear each other. The decor is great, but sound dampeners definitely need to be fitted.
Maruva Blumen - 5 months ago

If you like fish and sushi this is your spot! Tons of fish and side combos. So many appetizers and salads to choose from. Great drinks. Love the ship feel inside! I incredible food!
Matt Auerbach - 2 months ago

Beautiful yacht-vibes atmosphere. Very classy and upscale without being stuffy or pretentious. Lively and fun, fit for young people and older folks alike. The cocktails were very good and the service was excellent. I had the Asian snapper for two and it was absolutely delicious and unique. It’s on the pricier end but definitely worth it. Great for dates, special occasions, dinners with family from out of town. Definitely would return.
Geoff McKenzie - 5 months ago

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Eileen's Cheesecake is totally worth the hype! We literally ran to get there before closing, worried they’d be out, but luckily, they still had plenty. We grabbed four or five flavors, and each one was delicious. I’m not sure if it’s the best cheesecake ever, but it’s definitely up there—I still think about it!
Laura Vingan - 2 weeks ago

This small and cozy bakery sells great mini cheesecakes. With so many flavors options to choose from is hard just to order one. It’s so flavorful. I just wish they will add some seatings. Anyways, try stopping if you are in the area, you won’t regret it.
Leidi Chavez - 3 weeks ago

This is definitely the most addictive cheesecake I’ve ever had. It probably has a lot to do with how it comes in small bite-sized servings making you instantly reach out for another one. Maybe also because it comes in so many delicious flavors and you’d have to get through a lot of combinations to find your favorite. Or maybe it’s really just rich and tasty and perfect in so many ways.
Kamil Roxas - 3 months ago

Only tourists think that Juniors is the best cheesecake in NYC. Locals know that the best is really Eileen's. The cheesecake here is tasty and impressively LIGHT - it doesn't make you feel like you've eaten concrete like Juniors. Strawberry is classic; but all the flavors are good.
Deb Lin - 3 weeks ago

This was my favorite pastry spot in New York. Small, cozy, and full of charm. The staff is incredibly friendly, and the cheesecakes—whether classic or with fruit topping—are amazing. They’re not huge, but they don’t need to be because the quality is outstanding. A five-star recommendation and a must-visit!
Diogo Oliveira - 2 months ago

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Grey Dog is a fantastic spot! I loved the cozy decoration and the welcoming atmosphere. We came during the last 30 minutes of brunch, and the food was still excellent. The pancake and fried chicken were crispy and delicious, and the breakfast bowl with French toast is a must-try. Plus, they have a happy hour starting at 4 PM, making it an even better place to hang out. I’ll definitely be back!
MrsKwon P - a month ago

Dont forget to reserve a table if plan to come on a weekend. Packed! But food is great, service is fast and attentive. Pancake and french toast is moist , yummy. Our latte is strong they have good selection of coffee.
VG - a month ago

Great "live" place with a unique old design, good food(medium-sized) dishes The toast served inside the dish?! Good stuff, Could change the toilet into two separate toilets to avoid the crowd.
Tzvika Fn - a month ago

A friend and I came here not too long ago to try it out since we were in the area and it looked cool and we were not disappointed. It is a nice little restaurant and The food was excellent. The service was phenomenal, and our server was awesome and was very kind. Will be back again! Highly recommend!!
Nicole Flood - 4 months ago

I loved the uniqueness of this place! The service was great, everyone was very kind & welcoming. As for the food, I had the Grey Dog's Breakfast & the French Toast did not meet my expectations. I was disappointed. Other than that, everything else tasted great. My sister had the Chorizo Hash & loved it. I did try it and it was delicious, I definitely recommend that one. I do plan on returning & trying some other plates!
Lucy Gonzalez - 4 months ago

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Came here for the rigatoni carbone, it was pretty good. We also enjoyed the fresh mozz with prosciutto. The arugula salad had fig in it, I loved it but my friend was not a big fan. The spaghetti and meatball was ok. We came here for dinner on a Saturday. The line was quite long, as expected. The guy worked at the door was good, attentive, and communicated well about the wait time. It was a small and busy place, but our waitress was patient and welcoming.
Nikki L. - a month ago

Our visit here was a good time! We got a chance to sit outside and enjoy the breezy, sunny day. We had the eggplant parm sandwich which was soo good with the sesame bread!! It was perfect to split with my husband! Then the rigatoni was fresh and well cooked. It was not as spicy as I thought it would be but it was tasty !
Tulsi Patel - 4 months ago

Pasta was overcooked, rigatoni was too spicy, waitress was inattentive, garlic bread was kind of dry but the bursts made up for it. Also my pasta had no cheese! Lovely atmosphere.
amelka cichy - 3 months ago

sat at the corner bar, it was so nice to be a little tucked away. we were helped by emma and she was absolutely fabulous. she delivered our food quickly. she is the best and i hope when you eat here she is working!
Rubyann Smith-Hernandez - 2 months ago

Best chicken parm sandwich in nyc. Italian fries were good as well. The service was kinda blah but the food was amazing. I also heard that they have a really good Cesar salad and I believe you add chicken or shrimp to it. I would definitely go back. Outside seating is avaliable also
marquell jackson - 5 months ago

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