Best NYC restaurants located within a 5 minute walk of Spring Street Station | Ratings, Reviews & Maps

I am so thankful I found this restaurant for our trip. The food and service was wonderful. It was very nice dining outside in this beautiful unusual weather. These were the best frites I have ever tasted. I love French fries❤️ The wine list is very extensive.
Toppsgilby - a month ago

Balthazar is definitely a Manhattan staple for the ambience and experience, but the food is not as good as it was a few years ago. We were able to make reservations for Sunday brunch on the phone on the day of, which we appreciated. Unfortunately, the egg dishes were forgettable. The bread and pain de chocolate were cold and not toasted. We did enjoy the escargot. Overall, it’s worth a visit once or twice, but if you want a really great brunch, I would look elsewhere.
Helia Sehat - a week ago

Both the bakery and restaurant are superb. Breakfasts are the best on weekdays as there’s just enough people without being too noisy. Baked eggs are a must plus the bread. Took home some pastries too coz you just have to. Staff is always nice and attentive.
Marion - a month ago

No lines if you stop in for dinner on a Saturday afternoon at 5pm like we did. After a late brunch, it was a little early so we only ordered 2 entrees. Their presentations were good, but both were underwhelming. The halibut was under seasoned, thin, overdone and dry, The braised short rib was very fatty, also overdone, braised to the point that the beef became stringy and no longer "beefy", could've been a hunk of braised pork, but mostly fat and less flavorful. Service was good, water was refilled frequently and the bread was very good, probably the best food we had here. The tables are tiny and inches apart. If you enjoy tight quarters that make you feel like you're in a cozy brasserie in Paris, Balthazar's your place.
M Lee - 3 weeks ago

My go to restaurant! EVERYTHING is good here. You can’t have bad experience. The bakery next to it is so convenient if you can’t get the seat. A French experience in NYC.
The Foodie Architect - a month ago

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Overall the restaurant ambiance and service was good. The staff were friendly and accommodating of request. The pepperoni was really good and the kids enjoyed the pasta. Personally I would have wanted more flavour in the pesto but kids loved it so no complaints. The other pizza was a bit heavy for my liking but it was one of our more explorative options
Alan Zheng - a week ago

Excellent Italian restaurant with perfect service and great food for almost normal prices. We had perfectly baked pizzas, perfectly seasoned salads, and a gluten-free pizza made from cauliflower, which was also excellent. Additionally, the atmosphere was delightful, with cozy seating and attentive staff. The gluten-free option exceeded our expectations, and the overall experience was truly enjoyable. Highly recommended for anyone seeking authentic Italian cuisine in the area. Thanks for a great evening.
Dubravka Dulcic - 2 weeks ago

Interesting place with equally interesting pizzas. Definitely try the pizza with meatballs :). Generally tasty food, although nothing too extravagant; I think it's worth coming for the experience of the old Italian atmosphere rather than just the culinary experience. Keep in mind, it's a bit pricey, and the price is more due to its history than culinary delights.
Mateusz Tylman - 3 weeks ago

So after leaving NYC and returning after 6 years, I was craving some authentic NY Pizza and Lombardi’s did not disappoint. This is a NY staple since 1905 and has a history of New York’s oldest pizza restaurant. I had the “Rustic Double Pepperoni Pizza With Garlic Spinach, Roasted Tomatoes and Onions”. All ingredients are freshly made and packed with flavor! If you’re in NYC I HIGHLY recommend!
Jay Denson - in the last week

Great pizza and wonderful staff. Only tough part was no reservations and cash only but was not big enough issue that it deterred us from dinning there. Literally all the pizzas we tried were fantastic
Ali Salman - a month ago

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Just dropped by La Esquina again after a few years – yup, that was my second time there. I just chilled at the counter this time, grabbing some fish tacos and a beer that the super nice lady there recommended. Seriously, everything was top-notch. The fish in those tacos? Fantastic! And the beer? Just hit the spot. It was the perfect pick-me-up for my afternoon munchies, keeping me going until dinner. Can’t wait to swing by again for another round. If you’re around, definitely give it a try – you won’t regret it!
Koby Ofek - 3 months ago

Great food, great atmosphere. We were seated in the basement which has a great vibe. Little bit too crowded for me though, it felt like we basically shared a table with our neighbors even though we had separate tables. The music is a bit too loud as well, which makes it kinda hard to talk. The food compensates a lot though. We had cauliflower tacos, brisket tacos, plantains, guacamole and ceviche.
Raoul - a month ago

We received many recommendations for this restaurant and decided to make a reservation for a table of 8 on Saturday eve. We arrived on time but had to wait for an hour as the restaurant had forgotten to keep the table reserved for us. Instead of apologizing, they blamed us for the mistake. The service was terrible and the heat inside the restaurant was unbearable due to the overcrowded seating. Despite all of this, the food was good. We believe that if we had received our table on time, we would have had a great evening there.
Avital Abramov - a month ago

Food was 10/10 & the bar staff was amazing & super helpful and made delicious drinks! The food was tasty af we wanted to order more and more. We got the mussels, bistec, pollo, camarones and chicharrón tacos which were all mouthwatering. We also ordered the queso fundido (10/10!). I give a 4 because the hostess legit gave us looks all night and made us feel uncomfortable for being a group of 9 sat in the bar area (which we were told we could be sat there without a reservation). Hostess made us put our coats in the coat check because it looked “messy”. Shoutout to Juan at the bar for being the best! And thanks for fitting our group even though we didn’t have a reservation.
Sarah - 3 months ago

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Had been hearing about here for a long time and even put my name down a couple of times but the wait was so long so I finally got to try it out and it didn’t disappoint at all. The pizza was so good and one of the best thin crusted pizzas in NYC for sure. We had the arugula and Caesar salad too and they were good. In the end we had the bread pudding desert and that was average in our opinion. The pizza we got were the ones in the picture. Tie dye was my favorite.
Dara Kashani - a month ago

This place has such a cute aesthetic, and the food was so tasty. The Tie Dye pizza is definitely worth the hype. We ordered a small pizza and individual sized pasta, which was the perfect amount for 2 people. They also sell jars of their pasta sauces, which is perfect to take home!
Pranaya Gade - 2 weeks ago

every dish we ordered was so delicious. i appreciate how they timed everything to be served when you’re ready so nothing gets cold. the lasagna was so rich with incredible flavors, and i loved the simple but rich taste of the ravioli. their pizza is obviously not a skip. the flavors and thinness of the crust is to die for.
jasmine rice - 2 weeks ago

I loved the old-school pizzeria vibe with black-and-white portrait photos. The service was impeccable, and the staff were friendly and attentive. The pizza was excellent, especially the sauce, which had a delicious flavour and great depth. The pizza had an authentic New York-style thin crust, which I enjoyed. I am looking forward to trying the other flavours on my next visit.
Clam - 4 weeks ago

Went on a hot date Saturday night to celebrate my birthday. I love pizza so I was really excited. Ambiance was nice but this place was super packed...Wait time was two hours, even to sit at the bar you need a reservation! We got lucky and got seated after a few minutes 😁 service was great, calamari was amazing ! It's a must, hot and crispy with a hint of spicy. Marinara sauce was perfect. The pizza was okay, it was super thin (not my fave) my friend tried to fold it, the way we true new yorkers eat pizza but it cracked from being so crispy and thin, at least it was really flavorful, we enjoyed it. The drinks were really good and strong. I had the Irish mule and I was happy with it. The server gave me a tiny pizza box with chocolate for being the birthday girl, I thought that was really nice. Overall had a great time and I would go back🙂
Shirley M - 4 months ago

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The food was very good. We had a board of meats and cheeses cut on the spot. The paste was fresh and yummy and the same for the meatballs. The service was not so friendly or nice. And the vibe is ok but don't go in for that.
Yuval K - in the last week

The location is good, and the menu looks decent, so we decided to step in for lunch. Unfortunately, all three different meals we ordered were really bland! It is surprising, as pasta in general is not a difficult dish to make, at least to make it average level. The pricing is pricey, but that comes with the location, I guess. Not sure what the problem is here - perhaps too much is pre-prepared? Nevertheless, it is definitely not a place I'd return to. Absolutely no complaints about the staff, who is friendly and attentive.
Dariusz Jemielniak (Pundit) - 2 months ago

I’ve been coming here for over a decade and love sharing this spot with friends. The food is always so good. Typically get a charcuterie board, steak and 1-2 pasta dishes for 4 people. And of course a bottle or two of wine. The gelato parmigiana (spelling?) is so good. Whipped up spreadable cheese. Prosciutto is cut when you order.
Carlo - a month ago

⭐️⭐️⭐️ Visited Osteria Moroni in SoHo, drawn by its fusion Italian menu. The food we ordered was decent - it hit the 'okay' mark but didn't quite dazzle the taste buds. However, the high price tag, especially for the wine and drinks, felt a bit steep. Considering the location, some premium is expected, but just a few blocks away, there are spots offering more authentic and value-packed Italian experiences. A fair choice if you're nearby, but there's more to explore in the area for Italian cuisine enthusiasts. 🍝🍷📍
Jason Tai - 4 months ago

Food was awesome. Our waiter was a bit rude to my friends. 6 people total. 4 people showed up on time and 2 of us came late because of traffic. Waiter gave us some guff for some reason.
Fariborz Kazemi - a month ago

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From the moment we stepped in, the service was excellent, adding to the overall fantastic experience. The corn, acclaimed as the best in New York, lived up to its reputation and left us wanting more. And let's not forget the frozen margarita which was also very good although could have been a bit more booze forward.
Julianne Jones - in the last week

Came for the happy hour, stayed for everything else! The drinks were fantastic and the food was spot on, both the corn and the cuban sandwich were delicious and the vibes were on point! Super friendly staff accommodating us even without a booking, would definitely come back!
Alexandra Ștefănescu - 2 months ago

No frill dining experience. Comfort food. The elote was a good starter. Cubano sandwich is worth trying.
Kee Nyap Yong (KN) - 2 weeks ago

We were looking for a brunch spot on Sunday morning and were really happy to have gotten a table at Habana! There was a short waitlist after us but they move tables pretty efficiently. At 1pm they had both their regular and brunch menu. I had the breakfast plate and their featured corn. Both really delicious and filling. Felt like a meal made by mom. Not a long wait for food. Their Cafe con leche was also delicious. Prices are very reasonable for new york and the quality of food. Would definitely go back again, really want to try their Cubanas.
Jazmin Ramos - 3 months ago

Really poor service, but the food is great! After waiting and watching table after table sit and order after us but receive their food first, we were given lame excuse after lame excuse. Eventually our server shared that our order was “lost,” but only after we repeatedly asked about our food. Really ruins the experience enough that we may avoid going back in the future. Great food, but there are alternatives with better service that doesn’t leave you hungry and frustrated.
David A. Epstein - a month ago

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This review was long overdue. My husband and I came here by accident. We were looking for a place to have dinner and we saw Lure Fishbar. We were like let try this, and that was the right decision. We came in the little early, around 5:30pm which was perfect time for us. As you can see from the pictures, we had some oysters, couple drinks, and some sushi. Perfection!
BTK COLLECTION - 2 weeks ago

I frequent Lure often, and always have the most amazing time and great food, but last night Lure particularly went above and beyond to accommodate a birthday group for 12 people last minute at 10:45 pm. We had originally hosted a surprise party at Soho House, and because of the no photo policy, we went to Lure to cut the cake and have a round of drinks. They set up a BEAUTIFUL 12 person table for us, were so attentive to the party (even though they were nearly closing), kind to our table and so sweet to the birthday girl, and did not rush us with ordering food. We lingered in the restaurant for a long time after, and no one tried to rush us out, but rather said happy birthday again to the birthday girl when we left. I think more restaurants need to take note of the quality of service that Lure provides. They go above and beyond to make everyone feel at home, and it is noticeable! Thank you so much to Victoria and Cici, our servers, who were so fun to talk to and so incredibly helpful with cutting the cake, taking photos and delivering our food. Thank you to Judy the hostess who so kindly seated us and helped to prepare a wonderful table scape! Y’all all go above and beyond!!
Avery Mercurio - a month ago

Interesting bar in the lower level of the building, inside of shaped like the cabin of a boat. Definitely get the seafood here, and definitely go for the specialty oysters as those are much better than the regular oysters. I particularly like the wasabi one. The steak was too salty, and the arugula salad was a bit weird. The beet salad was good, though, and a lobster always just so-so compared with Luke's lobster roll. The seafood tower was a good mix of different pieces, though a little light on some of the sauce. Uni pasta was great, a bit spicy. Service was really good, at least to start until it became busy. Then it took a while to get any refills on drinks and water other than when they were bringing food to the table.
Hank Chang - 4 months ago

Wow e wow wow love the atmosphere and I loved all of the food. Cocktails were great too but the vibe…not a place to bring non NY elite. A little snobby snob snob? Yeah a bit. I brought my parents and wanted to treat them to some great seafood. You did not disappoint but the lack of welcome from any one of our three servers and the concierge attitude was a bit much for me. I’ll be back because the food was extraordinary but I won’t be bringing out of towners. Whomp whomp.
Drew Aichele - in the last week

Our server was amazing! Recommend the deviled eggs and they did NOT disappoint!! The sushi was fresh and had great flavor! His recommendation on drinks paired well with every meal.
Mitch Akers - 4 months ago

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A must visit if you are in the SoHo area and looking to get some desserts. The cute cupcake sized Cheesecake look amazing and taste delicious when you bite into it . The Salted Caramel is my personal favorite here . The Chocolate Mocha from the special menu was a wonderful addition to the cheesecake menu. The blueberry is another that I have tried multiple times here . Try any flavor you like and I’m sure you won’t be disappointed. Priced reasonably and doesn’t feel guilty like devouring a whole regular sized one 😂.
Abhilash Pradhan - a month ago

Cute little bakery, a little pricey for what you get, but the pastries all look almost too good to eat. You can buy your treats and enjoy them outside across the street at Lt. Petrosino Square. Strawberry cheesecake was $6, flavor wasn't anything extraordinary, but the service was very welcoming and kind.
Thang Truong - a week ago

DEFINITELY a place to visit and try if you are in NYC! I had heard and read and watched so many shorts and reels about this and also from my work manager that I was already excited to visit and try these cheesecakes! I must say that ALL the hype about Eileen’s Special Cheesecakes place is worth every single word! A tiny but unique place, small counter and a huge display of fresh cheesecakes and one can see the cake making in the bakery behind the counter! We tried 3 different cakes (one from the today’s special) and all were delicious and scrumptious 😋 - perfect blend of sweet, cheese and a hint of the actual flavour you select. I only wish words can capture a taste so that these cheesecakes can be described in a right sense! 200% worth a visit and experience - you will always face a short queue and you can stand and eat inside the shop! Enjoy 😊
A K - 4 months ago

I wasn’t hugely excited about trying New York style cheesecake but this cakes here are exceptional. We visited at around 3pm on a Saturday - there was no line and we were served quickly. There’s no seating and only a small amount of standing room. It was $6 for each cheesecake - they are only small but I’d say it’s good value.
Brian Devlin - a month ago

Tasty, but expensive. Came here after watching several YT videos about this place - I had to know what the hype was about. I was a bit sticker shocked to see that a mini-cheesecake was $6 EACH. We decided to get the two classic and popular ones - the salted caramel and the strawberry. Both were good however, I would say that the strawberry was the better of the two for sure. The cheesecake itself is pretty light and fluffy (relative to other cheesecakes), and the strawberry sauce was delicious. The salted caramel one felt more like a brulee cheesecake to me - it was good, but just not exactly the flavor I was expecting. Overall, a solid place that I would recommend trying once. Not sure if the price is worth making this a staple.
Saddmun Ahsan - 3 weeks ago

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Things I love: Prime Location: Situated in the heart of Manhattan, Grey Dog is conveniently accessible for both locals and visitors. Popular Among Locals and Visitors: Its popularity is evident from the bustling atmosphere and multiple locations spread across the city. Generous Portions: Grey Dog offers consistently delicious food with generous portion sizes, ensuring diners leave satisfied. Seating: The restaurant provides ample indoor and outdoor seating, making it an ideal spot for gatherings with friends. Things to keep in mind: Peak Hour Challenges: Snagging a table during peak hours can be challenging, if you prefer walking into a restaurant without reservations for a leisurely brunch experience then this place isn’t for you. Bathroom Queues: With only a single bathroom, customers need to exercise patience during busy hours, as lengthy queues can occur.
Vidhi Patel - 2 weeks ago

This place is outstanding. A perfectly pleasant and high-energy atmosphere. That screams Bohemian. I loved this place and the food is amazing. The drinks are awesome. It is absolutely the place to go. It made 6 more worth a trip, and Kayla, the manager, was an outstanding people leader. Her team was efficient and professional service-oriented. And in her direction was in comp you control of their surroundings. I never felt more welcome in a place.
Thomas Rooney - 3 months ago

Last week, I ate here and, contrary to a past experience of mine at this location, I really enjoyed it! I got the kale caesar salad and tomato soup; starting with the former, the salad tasted extremely flavorful, and the chickpeas were a great touch as well. Likewise, I loved the tomato soup. I definitely recommend coming here for anyone in the area!
Vernon D. - in the last week

A relaxing spot for breakfast in Soho. There are street parking in front and in the area though may be hard to find during peak time. Food was standard good and what you would expect from a decent breakfast spot. Friendly staffs and food came out quick. We were able to be in and out in under an hour from seating to paying our bill.
Nat T. - 5 months ago

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Finally got to eat here without having to wait. I went during dinner time and I really enjoyed the old-school diner vibes. This place is small, but adorable. I got the two most famous pastas. The garlic bread is a must just spend the extra three dollars and make it a deluxe! You get like a bowl, full of marinara sauce and ricotta. The pasta definitely lived up to its name. I can’t speak about anything else on the menu but willing to try again if I’m ever able to. They’re typically super busy .
Ryan lum - a month ago

Great service and amazing deals for happy hr! I indulged in the meatball appetizers as well and the pizza knots. The sauce is everything in this place! Best meatballs ever. The bartender, Jose, was exceptional and the lemon drop cocktails are a great go-to for something not too strong and refreshing. Thanks again to the team for the attention and customer service!
Francina Matos - a month ago

Our order got messed up, but they fixed it. The "world famous" garlic bread was not good. The meatballs were excellent. The pasta was just OK. Long wait and super crowded. But very friendly staff and service.
Lara Hodge - 2 months ago

Highly recommend! My friend and I chose to dine at Parm after our first choice had a long wait, and it turned out to be the best decision. We found seats at the bar and indulged in garlic bread, eggplant parm, penne scampi, pizza knots (although I forgot to snap a picture), and some drinks. The food at Parm is exceptionally delicious and satisfying. I'll definitely be returning. But what truly made our night extraordinary was meeting Manager Franky. Customer service is vital, and Franky exceeded all expectations. His incredible spirit, warm welcome, regular check-ins, and treating us like family made our night unforgettable. Thanks to Franky, I'll be a regular at this location, savoring great meals. Every staff member at Parm was equally friendly. Big thanks to Franky! I'll be back soon.
veronica sparrow - 6 months ago

Thank you Jose for making my 21st Birthday even more special! Highly recommend for anyone looking for good pasta in NY🤍
Sara Miley - a month ago

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