NYC restaurants located within a 5 minute walk of Spring Street Station | Ratings, Reviews & Maps

This was the best restaurant from our whole trip to NYC. We had made reservations before even landing in New York. It did not disappoint. From the food to the service everything was awesome. Everyone loved what they ordered. Worth every penny. Definitely want to come back.
Gabriella Burdette - 2 months ago

I have done reservation before we go. That's why we didn't wait. They were helpful. Their steak, hamburgers and creme brulee were delicious. I recommend to taste. The restaurant was crowded. It would be nice to hear some music instead of speech hum.
Selin Aksalur Büyükbeşe - 2 weeks ago

A true NYC classic. With a French bistro atmosphere reminiscent of Parisian restaurants, the food and desserts were quite good. The steak with fries paired with a good red wine were to die for!. The service was good but felt a bit rushed considering the price point and quality of the place. Very nice wine selection too!
Andreas Kouloumparitsis - 3 months ago

The food here was great, I stopped by for a quick lunch and ordered the steak frites and it was delicious. Usually pretty crowded so plan ahead for that but it’s definitely worth a visit if you like French food.
Yvonne T - in the last week

Went there with my wife and daughter and her roommate. First of all make sure you reserve. We had a reservation and our table was ready. Talk about a packed place.. This just adds to the atmosphere there which is just bussling with Conversational activity. Love it.... Ahhh the food... We ordered escargot, balthazar salad and seafood ceviche for starters and for main I had the new york strip, and my wife and daughter ordered the steak and fries and her roommate had chicken...The escargot were really yummy and the salad was delicious but the ceviche was the best quality seafood ceviche I have had in a very long time. As to the main meal, the chicken was tender and tasty, the steak and fries (both) were just right and I enjoyed the new york strip. The fat and meat were both cooked to perfection.... For dessert we had pavlova and ice cream profitrolls. The rolls were OK but the chocolate sauce was sublime, dark chocolate with just the right smoothness and taste... The pavlova was a disappointment to me. I have had better in so many countries and back home. The merengue was too too too sweet and the texture was off. Plus I am accustomed to a pavlova with cream and not a lemon/lime mascarpone.... Anyway, the desert was not enough to detract from the experience. I had a great time with lovely company and excellent food.... A definite place to visit.
Khaled Kurdi - 3 months ago

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November 2, 2024. Fully aware that several reviews called this a tourist trap, we still went here to just try it out as we were nearby. There was a 30 minute wait time. The staff were courteous and helpful. The food is normal, but very expensive ($55 dollars for 3 members and we only ordered 1 pizza and 1 pasta). The pizza and pasta were ordinary, nothing special about this place, not worthy of another visit.
Ramakrishnan K - a week ago

Lombardi’s in New York is the pizza pilgrimage you never knew you needed. This iconic spot is said to be America’s first pizzeria, and after one bite, you get why it’s been around forever. The pizzas are absolute perfection – thin, crispy crust with a touch of char, topped with fresh tomato sauce, mozzarella that melts in your mouth, and basil that feels like it was just picked. The classic margherita is chef’s kiss, but honestly, every pie on the menu is a winner. The vibe at Lombardi’s is pure old-school New York. The walls are filled with history, and the atmosphere is warm and bustling, like a true NYC institution. It does get busy, so plan for a bit of a wait, especially on weekends. But once that hot, delicious pizza hits the table, you’ll know it was worth every minute. Now, heads up – the pizza is fantastic, but it’s definitely on the pricey side for what it is. You’re paying for both the quality and the history, so just keep that in mind. If you’re visiting NYC or even if you live here, this is one of those places you have to check off your food bucket list. It’s New York pizza at its finest – just with a bit of a premium!
Floww - 2 months ago

They claimed to be the best pizza restaurant in NYC and it’s true! Pizza was wonderful love every ingredient in their pizza. Aperol spritz was a perfect drink for this meal. Will come back again for sure. FYI: they take only cash and I recommend to withdraw cash in advance since the ATM machine in the restaurant takes extra charge.
Tree Tee - a month ago

Might be the best pizza in all of New York! Italian food at its best. If this is your first time go for the pizza and the meatballs.
M-P Amendolare - in the last week

The service wasn't the best. One of the waiters was rude. I tried to ask him for the pepper flakes, he interrupted me, ignored me, and never came back to my table. The fact that it's a CASH ONLY business is a little inconvenient. They should put a sign outside. A little pricey, the pizza was OK, but nothing memorable.
Susy Kings - 3 weeks ago

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stumbled upon La Esquina Brasserie entirely by accident, walking along Lafayette Street in New York, but what a find it turned out to be! A tour guide had mentioned it, but discovering it on my own made it feel like a hidden gem. The atmosphere was absolutely beautiful. You head down the steps, and it’s like stepping into a secret speakeasy. The lighting was just right, creating a warm and inviting vibe. The barmen were fantastic—friendly, professional, and really added to the experience. The food was another highlight. Their tacos and other dishes were delicious, and the drinks paired perfectly. What surprised me most was how reasonably priced everything was; it felt like a luxury experience without breaking the bank. The crowd there was equally wonderful—friendly, relaxed, and lovely to chat with. It added to the charm of the place. I’d recommend La Esquina Brasserie to anyone looking for a unique and memorable spot in New York. It’s more than a meal—it’s an experience you won’t forget.
Gilbert Carstens - a week ago

I have travelled the world extensively over 40 years. I ate at all restaurants ranging from pop & mom’s to Michelin three stars. This is my honest review of the underground speakeasy restaurant La Esquina. Reservation is required to access this one via a guarded door leading to the underground scene with cramped but very lively bar, restaurant and dj scene! Food is generally very good but nothing that particularly stands out as deserving five stars.
Eric D - a month ago

My husband and I both really enjoyed our food. The tacos were great and so was literally everything else that we ordered. I also loved my spicy cocktail, cant recall the exact name. The waiter was very sassy, but I wouldn’t say he was rude. I found the vibe to be great as I really enjoy people watching. We paid around 300 usd which isn’t little for a street place like this but I think it was worth it 🍹
Yelyzaveta Tuka - 6 months ago

Came on a day where there was a heat wave going on and the AC was not working properly. When we asked the waiter about what’s going on with the AC they said it’s not working too good due to the heat outside? This definitely put a damper on my experience because I feel like it would’ve been perfect had the AC been working, drinks were great and so was the food. The music was also good, they played a lot of Spanish music.
Rose GR - 4 months ago

I recently visited La Esquina and had a fantastic experience. My server was amazing - attentive and friendly, despite the restaurant being busy. The food was great too, with delicious Mexican cuisine that left me wanting more. I highly recommend this restaurant for anyone looking for a top-notch dining experience. Can't wait to come back!"
sergio simon - 5 months ago

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The pizza was very thin like almost crispy tortilla dough! the sauce was tasted like homemade not too strong which was good! We also loved the salad and mozzarella sticks. I would not say that this is the best pizza in nyc but def worth to go here!
Jina Yim - a week ago

Nicely curated pizza restaurant with terrific made to order thin crust pizzas. The flavors are outstanding and work well together. Nice wine list to compliment the food. Cocktails and beer are also served. The staff is very friendly and accommodating.
Mark LoGiurato - a month ago

Overall top notch pizza. The crust texture was too crisp for my taste, but still flavorful, and all the other ingredients were 💯 Great drinks selection, too. I got the amari flight for "dessert" and couldn't be happier.
Benjamin Turner - 2 weeks ago

Want a little bit of everything Italian? This restaurant is for you! The restaurant atmosphere makes you forget you’re eating right off the street and gives an intimate feeling like you’re dinning with friends and family! Bryan K was not only our server but our best friend by the end of the meal and it made all the difference. You can taste the love in the food. We still thinking about our dinning experience there. We HIGHLY recommend doing a split pizza to share and their dessert sampler was amazing. As an Italian, this restaurant has my blessing and recommendation. Thank you Rubirosa for making our visit so memorable.
Chantel Wanlass - a month ago

I recently tried this pizzeria in New York, and it was amazing! The pizza was so tasty, with a perfect crust and fresh toppings. What really stood out to me was that they offered vegan cheese, which, as someone who’s lactose intolerant, made all the difference. It’s not always easy to find a place that takes dietary needs into account without compromising on flavor, but they nailed it. The vegan cheese melted perfectly and didn’t feel like an afterthought. Honestly, it’s a place I’d go back to in a heartbeat!
Nnn GG - a week ago

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The location is good, and the menu looks decent, so we decided to step in for lunch. Unfortunately, all three different meals we ordered were really bland! It is surprising, as pasta in general is not a difficult dish to make, at least to make it average level. The pricing is pricey, but that comes with the location, I guess. Not sure what the problem is here - perhaps too much is pre-prepared? Nevertheless, it is definitely not a place I'd return to. Absolutely no complaints about the staff, who is friendly and attentive.
Dariusz Jemielniak (Pundit) - 9 months ago

⭐️⭐️⭐️ Visited Osteria Moroni in SoHo, drawn by its fusion Italian menu. The food we ordered was decent - it hit the 'okay' mark but didn't quite dazzle the taste buds. However, the high price tag, especially for the wine and drinks, felt a bit steep. Considering the location, some premium is expected, but just a few blocks away, there are spots offering more authentic and value-packed Italian experiences. A fair choice if you're nearby, but there's more to explore in the area for Italian cuisine enthusiasts. 🍝🍷📍
Jason Tai - 11 months ago

I’ve been coming here for over a decade and love sharing this spot with friends. The food is always so good. Typically get a charcuterie board, steak and 1-2 pasta dishes for 4 people. And of course a bottle or two of wine. The gelato parmigiana (spelling?) is so good. Whipped up spreadable cheese. Prosciutto is cut when you order.
Carlo - 9 months ago

The food was very good. We had a board of meats and cheeses cut on the spot. The paste was fresh and yummy and the same for the meatballs. The service was not so friendly or nice. And the vibe is ok but don't go in for that.
Yuval K - 7 months ago

Our dinner soooo good I’m so happy we went for my birthday. Our server Brahim was attentive and very friendly. We had a meat and cheese board as an appetizer which was 10/10. The parmesan Reggiano and goat milk blue cheese were so good and the meat we chose was very fresh. I had the cappelletti pasta entree which was over the top amazing, never had anything like it, and it came out super hot! My fiancé had the veal, amazing as well and a great portion. I can’t wait to go back here.
Leah Tomasetti - 7 months ago

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This place was OK. I will do my research first before coming to this restaurant. The name is a little deceiving as is not a fully Cuban restaurant. They don’t have many of the typical Cuban food cuisine, however, we were surprised to find the food was good not the most delicious but it wasn’t bad. It had a good flavor I will say that this restaurant is more of a Mexican cuisine than Cuban. We really enjoyed the atmosphere and the corn on the cob was on point. We will definitely come back when we need a quick bite, but not when we need a full meal. The service was OK, but they seem to be overwhelmed by the amount of customers that the restaurant can handle we had to ask for napkins like three times also getting the attention of the servers was a difficult as they’re moving around a lot. The bathrooms are very tiny, the lighting is very dim, There is lots of posters and graffiti, but it goes with the neighborhood , I did not feel an AC running inside the restaurant so I am not sure if they run the AC during very hot days .Overall, not a bad place but again make sure you do you your research and check the menu before going in.
Freddy Rivera - 4 months ago

Wanted to come here for years but never did and finally my dad mentioned it while in town and we decided to go. The food was so so amazing, we both got the cubano with elote on the side. The price was part of my initial hesitation but as soon as I started eating I realized it was pretty worth it at $20 a person which isn’t so outrageous. The staff was super nice and friendly and the whole vibe was very fun. Definitely want to come back to try the breakfast at some point and will absolutely be back for the elote.
Star Fitzmaurice - 3 weeks ago

My partner and I ordered a steak burrito, corn, rice & beans, and quesadillas. We instantly noticed a lack of flavor in the quesadillas and my burrito. You'll need the sauces they gave to add some taste. Corn was the best. Soon after, the food did not sit well with my GF. The service was good, but we will not return.
D Gilbert - 3 months ago

Mid to bad food, albeit I got a salad and corn. The elote was HARD and although the seasoning was good, but not good enough to make up for how poorly the corn was cooked. The salad was over salted, oily, limp, and underwhelming— and I LOVE salt. The steak was a good portion for $5 but brought basically no flavor. The whole thing basically didn’t taste like anything but salt. The only saving grace of this place was the great service and location. I hope this was just an off night since everyone else seems to like it, but I won’t be back unless it’s for a drink.
Mia Bahr - 4 months ago

I have been coming to this place for YEARS just to try their World-Famous Grilled Mexican Corn. Omgsh!!! When I tell you this is the best corn or elote I've ever had I really mean it. I'm drooling now just thinking about it. If you've never eaten here it's a must! The vibes and music are IT! Fun, bumping Spanish music all night and hospitable servers! Iris took care of us and got us ready for the night ahead!!! Can't wait to sink my teeth into that corn again!!! 😋
Fathay Kiawu - 4 months ago

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Great spot! We got the tuna tacos (9/10), the hamachi crudo (10/10), the salmon tiradito (8/10), spicy tuna crispy rice (8/10), the sea urchin bucatini (9/10), the lobster mqc and cheese (8/10) and the skillet cookie (7/10). Everything was solid but the hamachi crudo was a clear standout!
Cate Janusz - 2 weeks ago

Wonderful evening spent at Lure. They have thought of every detail from the presentation of the restaurant (feeling like you are on a boat) to the food and service everything is impeccable. We partook in the restaurant week which is a great deal to try some fine dining. I do think there could have been more flavor in the dishes but it was clear it was made with the freshest ingredients.
Amanda Libero - 3 months ago

Amazing sushi, oysters, great service, sushi chef Wilmer is always a show and is very attentive, as well as rest of the staff. One of our favorite restaurants in soho. Bartenders always amazing, extremely friendly and welcoming 12/10
Natalia Bakova - 2 months ago

This was an exceptional experience today. We celebrated our friend's birthday 🎂 🥳 and received amazing love and attention. It was one of my best visits to Lure by far. They truly know how to make the moment special. Thank you, O. Farmer, for your wonderful hospitality. 😊
Ronald Foster - 5 months ago

If you like fish and sushi this is your spot! Tons of fish and side combos. So many appetizers and salads to choose from. Great drinks. Love the ship feel inside! I incredible food!
Matt Auerbach - 3 months ago

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Yelp named this spot the #1 cheesecake in America, so I had to check it out! The staff was incredibly friendly, and they offer a great selection of flavors. However, there’s no seating or restrooms available, and while the prices are reasonable, the tart sizes are really small. If you prefer thick, dense cheesecake, you might prefer Junior's. But if you're into light, fluffy cheesecakes, this place will be perfect for you.
Kelly Lee - 2 months ago

While I am not typically a cheesecake enthusiast, their offerings diverge significantly from the traditional experience. The texture is exceptionally smooth and buttery, with a remarkably creamy consistency. My personal favorites are the pineapple-topped cheesecake and the chocolate pie flavor. The staff consistently demonstrates exceptional kindness, a wealth of knowledge, and a genuine willingness to address any inquiries. However, a notable observation is a consistent upward trend in pricing with each visit. This, of course, is likely an unavoidable consequence of the current inflationary climate.
TJW - a week ago

Got the strawberry cheesecake and a plain cheesecake. The filling was good however I like my cheesecake crust to be more of a crumble. The crust was more light and or didn’t have much of a crust. However cheesecake was great for a quick bite.
Dev C - in the last week

The little cheesecakes here are absolutely delicious! Much better than those "famous" places. They're cute and perfect size, especially if you want to try multiple flavors. Many flavors to choose from. All delicious. The downside is this place is so tiny. It's just a walk in and walk out type of place. No room in there whatsoever. No bathroom. A tiny little bar if you want to sit or stand to eat and it's got an open spot.
Angela Hopp - a month ago

I came here after hearing some great reviews about their cheesecake, and it definitely lived up to the hype. The cheesecake was incredibly soft and had a rich, distinctive cheesy flavor that made it stand out. I’m definitely looking forward to trying their other cheesecake varieties next time. The guy behind the counter was also super friendly, which made the overall experience even more pleasant. Overall, I left feeling satisfied and excited to come back for more.
G. K - 3 weeks ago

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Grey Dog is a fantastic spot! I loved the cozy decoration and the welcoming atmosphere. We came during the last 30 minutes of brunch, and the food was still excellent. The pancake and fried chicken were crispy and delicious, and the breakfast bowl with French toast is a must-try. Plus, they have a happy hour starting at 4 PM, making it an even better place to hang out. I’ll definitely be back!
MrsKwon P - 2 months ago

Grey dog is where you go when you want something that tastes familiar but elevated. The grilled cheese dippers and tomato soup (with a side of bacon)are perfect on a chilly/rainy day. You can’t go wrong with the classic grey dog breakfast. The pancakes with banana are fluffy and the perfect amount of sweet. Their bacon is thick cut and crunchy which I love. It can get a bit busy but the longest i’ve ever had to wait for 2 was about 10 minutes. Overall, really good breakfast that just feels like a hug… cant go wrong 🥰
Veronica U - a week ago

Food was delicious. The restaurant itself was crowded like they fitting too many tables into the space. We got there around 1:15 on a Saturday and waited 45 mins for a table. The food and service were fantastic and was very cute inside.
Tali Shoham - 2 weeks ago

Dont forget to reserve a table if plan to come on a weekend. Packed! But food is great, service is fast and attentive. Pancake and french toast is moist , yummy. Our latte is strong they have good selection of coffee.
VG - 2 months ago

We got a bit unlucky and the day we went it was down pouring really badly. And unfortunately the only seats available were on the patio so the seating arrangements were not fun, or comfortable. The chairs were also wet but this is out of the restaurant's reach. The food was decent! Not amazing and not bad, it was not a bad experience, but I wouldn't go again because it did not really give me that wow factor that I look for to return.
Hrag - a month ago

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Came here for the rigatoni carbone, it was pretty good. We also enjoyed the fresh mozz with prosciutto. The arugula salad had fig in it, I loved it but my friend was not a big fan. The spaghetti and meatball was ok. We came here for dinner on a Saturday. The line was quite long, as expected. The guy worked at the door was good, attentive, and communicated well about the wait time. It was a small and busy place, but our waitress was patient and welcoming.
Nikki L. - 2 months ago

Our visit here was a good time! We got a chance to sit outside and enjoy the breezy, sunny day. We had the eggplant parm sandwich which was soo good with the sesame bread!! It was perfect to split with my husband! Then the rigatoni was fresh and well cooked. It was not as spicy as I thought it would be but it was tasty !
Tulsi Patel - 5 months ago

Pasta was overcooked, rigatoni was too spicy, waitress was inattentive, garlic bread was kind of dry but the bursts made up for it. Also my pasta had no cheese! Lovely atmosphere.
amelka cichy - 4 months ago

sat at the corner bar, it was so nice to be a little tucked away. we were helped by emma and she was absolutely fabulous. she delivered our food quickly. she is the best and i hope when you eat here she is working!
Rubyann Smith-Hernandez - 3 months ago

Sat at the bar and only ordered dessert. The ice cream cake was tasty! I’d order it again. The restaurant was very busy, but everyone at the surrounding tables seem to get their food fast.
Zina Campbell - a month ago

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