NYC restaurants located within a 5 minute walk of Lexington Avenue - 63 Street Station | Ratings, Reviews & Maps

This was undoubtedly the best dining experience of my life. We were celebrating our first anniversary. The food, the service, the surroundings all equaled perfection. Every staff member made us feel special. Our waiter answered every question with a level of professionalism that comes with years of trained knowledge. Chef Boulud even came over to check in with us after the meal. The five course tasting menu was phenomenal , it was so hard to make our choices. For anyone that has an event to celebrate this is your place!
Holly Hyman Kurzrok - a month ago

Our experience at Daniel was top notch. The staff were friendly and engaging. The atmosphere was gorgeous and the food exceeded our expectations. We did the 9 course tasting menu with wine supplement. The pairings were superb. An excellent evening all around.
Tricia Ireland - a month ago

Amazing food with professional service, friendly yet not intrusive. Food is obviously exquisite, big wine list. I did the 9 course tasting and wine pairing and it’s unfortunately too much food /drinks, you can’t really enjoy at the end as it’s too much. Pacing of service was also a bit off (too fast in between plates or too long to get the 1st plate). That might be details but at $800 pe person you demand excellence
Nicolas Tahon - a month ago

This is not a review. This is just to say how much my wife and I enjoyed eating at Daniel! Pascal made our experience beyond enjoyable and the food was mind-blowing. The flavors were complex. They came from an unexpected combination of familiar foods with surprising flavors. I'm not pretentious enough to criticize the food. By the end of dinner, Pascal was like family. It was an amazing experience and Chef Daniel is a genius.
Adam Oh - 2 months ago

Celebrated a special day at Daniel and was very happy with the decision. Professional and attentive staff that are very accommodating and knowledgeable. We went with the five course tasting menu, which started with a delightful set of amuse bouche. Bread service had this unforgettable brioche that had a flaky crust similar to a croissant. All breads were served warm with very good quality butter. It's hard to get into detail with the food because of the delicate and complex composition that each dish presents. Everything served was delicious and innovative. I'm not sure how often the menu changes, but i encourage you to take a look. Good food at a restaurant of this caliber is expected, but when I leave the establishment having learned new food terms, eye-opening techniques, and feel the sense of care put into everything they do, elevates the experience that much more, I have posted a few photos of the dishes, but please forgive phone cam color balance. They don't do the actual justice. The restaurant is well lit in a way that is not harsh but also not dim like some are. All the lighting, art, and textures are placed in a way that isn't in your face but compliments the restaurant as a whole. It certainly is a bucket list restaurant for us, and we surely will be back sooner than later.
Shelbyc - 3 months ago

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#RegencyBar & Grill is my neighborhood “#GoToPlace”-YOU MUST meet #Executive Chef Manjit who enjoys speaking to guests: #Relationship-building #Querying: #favorites, #likes, #dislikes! - even on wknds!! when most chefs are off. Tonight-to my delight-Alec, Sous Chef returns from Paternity leave -sharing his wee munchkins photo. AND I am most excited to see Newly recruited Sous Chef Julianne who worked with Manjit on his former culinary team. Brava!! Brava!! My colleague and I enjoyed the appetizer house specialty: crab cakes- followed by amazing tender sweet broiled salmon and lobster. Can’t resist desserts: cheesecake and tasty hazelnut ice cream. A seasoned waitstaff continue to exceed my expectations with welcomes and little touches of service kindnesses throughout our evening! I Love ❤️ our Regency “Experiences”!! Congratulations to Manjit for his promotion to “Food & Beverage” Manager..Well deserved!!, We look forward to returning soon!
Bonnie Manter - 3 months ago

From the moment I sat down, I felt uncomfortable, but I thought perhaps it was me being bourgeoisie (I frequent a lot of upscale places in the city). Then, not only did I watch the bartenders have conversations with everyone around me and make me feel invisible, food took forever to come, and I was POISONED! By the time my dessert came, I was too sick to enjoy it 😮‍💨 I ordered the very mediocre Crab cakes and had to be walked to get in my car due to being ill. Spend my weekend sick and ended up in the hospital. Dizziness, nausea, irregular breathing... you name it. I don't recommend it for people of color especially.👎🏽 Out of over a thousand reviews I left on Google, I never had to leave one like this and hate having to do it, but never experienced this in NYC ever and I'm a native Manhattan resident!
Lish 2X - a year ago

I was really excited to go here because I am a big Housewives of New York fan and they always go here in the show. We sat at the bar and had a couple drinks that were ridiculously expensive. Like, comical. Decided not to get food because the vibe was just off. The patrons around us were insufferable. I finally worked the nerve up to ask the bartender if the housewives still come around and I could tell he was NOT happy to be asked that question. Like geez my bad dude, at least feign some interest. Glad I went just to say I did it but I would not go back. Ended up getting dinner at Carnegie Diner and it was fab.
Michelle Terry - a year ago

Good addition to an East side restaurant wasteland... Very pleasant and more casual remake of the hotel's restaurant that we remember well. Nice bar menu of sliders, French fries, snacks. Serve complimentary nuts and popcorn with very good cocktails, done with a fun summer tropical twist. Yummy steaks and grilled fish. Large chef's salad was tasty and fresh. Indulged in cheese cake, chocolate ganache and a heavenly lemon tart among many good desserts!
Kyle McCarthy - 2 years ago

Absolutely loved the service first off Stefan! Three egg omelette was awesome, I also opted for salmon to be included. Belgian waffle and the breakfast sandwich are great choice’s as well.
Tamara Thompson - 11 months ago

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You can see the staff’s passion reflected in their outstanding service and the beautifully designed restaurant interior! The food, while being mostly good, was not super memorable and I personally don’t think it was worth the price point this restaurant operated at. The two friends I went with also agreed. Good flavors, beautiful interior, excellent service overall
Abdullah - 2 weeks ago

It's exactly the high level standards of everything that you should expect from a Daniel Boulud restaurant. The Sommelier Simon is fantastic as we're all the wait staff. There wasn't one bite of the 7 dishes we tried that wasn't thoroughly devoured they were all so good. The house made sausage, clams and pasta were the highlights. The wine list is exceptional.
Craig Spisak - 3 weeks ago

Good food but even better service. Came early around 5:30PM on a dinner night and the space was quaint and intimate. Food: recommend the canard miel-safran (duck breast). Personally did not love the bar en paupiette sauce meurette (black sea bass) it felt flavorless without accompanying sauces and essentially mashed potato. Dessert: highly recommend the Tarte noix de pecan, it comes with an incredible maple whiskey ice cream
Wynd - a week ago

We had one night in NYC. We chose Chef Boulud for our one dinner. We were disappointed. The risotto was under cooked. The duck skin was soggy. The snapper was beautiful on the plate, but it lacked flavor. The waiter was not very attentive. For the cost, not the night we were hoping.
Simone Lindquist - a week ago

My dining experience at Café Boulud was exceptional. The foie gras terrine was rich and beautifully presented, and the bass was cooked to perfection, with complex and rich flavors for both. The attentive service made me feel completely at ease as a solo diner.
Rahid Zaman - 3 weeks ago

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Wow, talk about quality and one gets what one pays for. I participated in an event sponsored by the host and Upper East Side Mommies and Tony pulled out all the stops. Just look at this spread! Don't let the size of the spread distract from the quality, as one expect compromise when it comes to bulk. A fun atmosphere, attentive wait staff and an open bartender is all Tony needs to make this place a success. Who's Tony? Just ask.
Zong Hu - a week ago

Food was phenomenal. Everything tasted delicious. When im in the area I have to stop by and grab something to eat. One of the best Italians resturants in the city !!
Saumara - in the last week

A MUST! We arrived without a reservation, had a big lunch, and everything was perfect. Great cocktails, delicious starters, HUGE portion of pasta, and the BEST branzino I've ever had. Considering the location, quality of food, and portion sizes, the prices are VERY reasonable!
Sally Paradise - 3 weeks ago

We stumbled opon this place randomly while out for a walk, I’m so happy we found it! We had some amazing ravioli from here + the service was quick and amazing, the restaurant was also very well air conditioned which was definitely needed on a hot day. We will definitely be back!
Kaytee Wright - 2 weeks ago

Wonderful experience at Tony’s. Came with a pretty of 12 for my daughter’s graduation. Kind of a high end upscale version of Carmine’s in Times Square. I choose this over that. The service was friendly and prompt. The food was pretty good, especially the rigatoni. And the dessert was great. Forgot to take pics of all the foods cuz I was so hungry.
G Lee - 5 months ago

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Truly an experience every food connoisseur should enjoy. Ambiance felt warm and exclusive. Service was beyond anything else on the City. Food was unique and boasted some of the best flavors I’ve ever tried.
William Airy - 3 months ago

All of food is way too good that I had to over rate more than what we experienced. BUT, I must say that verbal menu must be written with each price. All most $200 for fish over $100 for pasta are TOO MUCH. Also the system of waiters must be improved. He was asking what drinks to order 4 times to me while my friend is in a restroom. No rulls at all!
Sinclair Lim - 10 months ago

Scalinatella is the epitome of upscale, old-school Italian dining. Tucked away on the Upper East Side, this intimate spot oozes class with its white tablecloths, soft lighting, and impeccable service. The menu is rich with traditional favorites, from decadent pasta dishes to perfectly cooked seafood. Every bite feels like a step into a luxurious Italian experience. However, be prepared—those incredible flavors come at a premium. Prices are steep, but if you’re looking for a memorable, sophisticated night out, Scalinatella delivers in spades. Definitely a 5-star spot for special occasions!
Dan - a month ago

I felt like a Times Square tourist… And not in a good way-The quality of the food was very good, but that is the only real positive I have for Scalitenella. where to start? should I start at the end when I received a phone call from the restaurant at 11:45 PM(!) accusing me of leaving without paying my bill. Here’s how it unfolded: 1. THE RESERVATION - reservation was for 7:30 PM but not seated until 8:30 PM. The restaurant is small and very full. Kudos to them but wasn’t great for us. 2. THE BAR WAIT - we were asked to wait at the bar, which is quite small, we were a party of three, and there was one chair available. So we squeezed in and took the one chair and two of us stood for an hour. The entire time we were there an older gentleman was giving us the stink eye. because he felt he was there before us when the hostess asked us to sit there. …at this point, things are still salvageable BUT THEN, 3. we are finally seated and instantly affronted with a very busy waiter, who proceeds to give us 3 very paltry menus, and then rattles off probably 30 “specials“ but as he’s rattling off all those specials, he’s NOT rattling off the prices - no clue on pricing 4. tried to order appetizers (since we were seated an hour later than we had anticipated, the couple I was with was hungry) but i was told, as the waiter huffed off “not placing any orders until you order your entrée”. 6. later a busboy whisked away my friends appetizer plate and fork out of her hand. She was not done eating. 7. we asked for our leftovers to go, but the beef carpaccio that was left (1/2 of the order) didn’t manage to make it into the box with the leftover pasta. 8. in the end, we had three appetizers, two entrées, a glass of champagne, a martini, a glass of wine, a port, and two desserts. 9. The bill with tip came to $420+/- which I paid with my AMEX at 10:22 PM, and which I also retained a customer copy receipt of thankfully. so imagine my surprise… 10. ACCUSED OF NOT PAYING - when at 11:45PM I get a phone call accusing me of leaving without paying my bill. I did have two martinis so in the back of my head I’m thinking anything is possible… So I checked my Amex card and sure enough it showed the charge pending and I had a copy of my receipt that was printed out from the processing machine. I called the restaurant back and explained the situation and they said they would check into it and then they called ME back and told me I paid the WRONG bill….In a way that made it sound like it was my fault that I paid the wrong Bill, not that they gave me the wrong bill and i paid it accordingly. (My bill was actually $60 less than the bill I paid). I was asked to come back in so that they could credit the wrong Bill an recharge me the correct amount. I told them I would be in the next day, they wanted to know what time and I said I didn’t know. The next day a woman called me and asked me what time I would be in or if they could take my credit card information over the phone…at This point I am not comfortable giving my credit card information to the restaurant over the phone so I told her I would be in later; the woman aggressively asked me if I could be in “now” and I told her no I was working and she said can you be in within an hour and I said no I’m working and she said “when can you be in” and I said between 4 o’clock and 5 o’clock. none of this exchange is friendly or apologetic on the Restaurants part. I did get to the restaurant later that afternoon, and they did process the credit for the $60…i received a hug for my troubles but even that felt disingenuous. I was hoping for a neighborhood, Italian restaurant experience at a high end, but I ended up walking away, feeling like a Timesquare tourist to be taken advantage of. I would not go back, nor would I recommend dining at this restaurant. I understand that they were left with one ticket unpaid, but who calls a customer at 11:45 at night to accuse them of not paying their bill without making sure it isn’t their mistake first - 🤷🏻‍♀️
Diana G - a year ago

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I’m really impressed with this place! The small plates are beautiful, each one different, and the decor is elegant，just right for someone like me👸🏻 The appetizers were flavorful, though the chicken wasn’t the best. But for a restaurant week menu, there’s not much to complain about. The service was great, I’ll definitely be coming back to here
Jen L - a month ago

The food here was very good. The salmon was top notch and cooked to perfection. The upper floor was just lovely being inside a townhouse. The service although very nice, was slow, where they checked in on us way too much in the beginning and then disappeared for an hour with no update. It's August, but it was uncomfortably hot in there. I enjoyed my meal very much, but wouldn't rush back.
Joanie Axelbaum - 2 months ago

Everything is good. I wish they would sit us in the upper floor. It is a good restaurant but more on the casual side. The dishes are in the pricey side. I expected a bit more from a Jean-George restaurant and from that price range. I ordered a salmon dish which is their special for Friday night. I think the dish is not good at all. It is like home cook dish.
Vincent Lee - 5 months ago

The tuna tartar is amazing! We didn’t get the photo but it was the best one we had! Its a bit spicy but we love it so much. The pancake batter is also amazing. I really love the texture. The burger is also great but we the lobster are not as amazing for us. The place is very chic and nice. Overall it was a nice place for brunch and we would defenitly come back for the tuna tartar. The service is also great and very responsive
Gigi - 5 months ago

Very polite staff. They were kind to accept us despite being late with 30min. The vibe and interior was very calm and luxurious, pleasant to the eyes with warm colors. The food was delicious. I highly recommend their lamb and beef tenderloin. The tuna tartar is good, too, but a bit spicy for me.
Nikol Hristova - 6 months ago

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We stopped by here during restaurant week for their unorthodox set up where patrons sit side by side like at a bar. The mussels were well seasoned and tasted great. Both the tartare and the scallops were crafted well and rich in flavors. I look forward to coming back here again
Andrew Lam - a month ago

Excellent service, we had tuna tare, tomato salad, bison short rib pasta. Excellent all around. Our server bartender was amazing. Drinks perfect. Ac was not working well, the high tops where not ment for sitting and chatting as two old friends. You had to sit side by side. Dave being a big fellow, these seats sucked. Ac out fail. But u are one heck of a chef and the food was amazing. David is probably the only chef id allow to get away with these short comings as a restaurant owner & chef. Kinda ridiculous, big guy.
Nicholas Black - 3 months ago

Classic beautiful townhouse made restaurant bar. Pork chop with mussels etc excellent , salmon delicious and steak tender. The waitress was a little off and forgot my bday even though my wife told them 100x...
jarett elion - 4 months ago

Very nice experience at the David Burke Tavern, we visited during restaurant week. The food was nice, and the staff friendly. The salad was very tasty, then we had the swordfish which was a little overcooked and the chicken BLT sandwich, bacon was a tad bit dry and felt also overcooked. We did not get dessert.
Pierre Lepeudry - 2 months ago

Great service and delicious food! We celebrated our engagement and they greeted us with champagne to start our meal. We really appreciated that. We got the halibut entree and the Kansas City strip steak. Both very flavorful!
Andrea - 6 months ago

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Not exactly the original ray's, but with is infamous name, they sling decent pies like most other pizza shops in the city. I've stopped in here several times for a slice. It's pretty close to quintessential nyc pizza. I appreciate that they go beyond just plain and pepperoni. Garlic knots are pretty good too. Nice enough guys behind the counter and any slice is good as long as you ensure it hasn't sat there for too long. I've had a miss or two. The oven reheat can only do so much.
David F - a year ago

Good tasty pizza. I do recommend if you're hungry and need a quick bite. Slices are large. Nice selection of toppings. The dough was a bit too thick, which made it taste a little raw. Thank you to all the workers. It is so hot in there, my brain almost melted.
Lena P - a year ago

In a city of exceptional pizza, this was average. Decent price, good size, if you're walking by it's perfectly fine to stop and grab a slice, it's not a destination pizza.
D K - 11 months ago

I've been coming to this location over a spand of 4 years and a half. It happens to be located nearby my work area so I stop in every now and then for grub here. Early last year it was closed for a little while for renovations and it looks very much improved. Its pretty small with a limited seating area in the back, surrounding counter tops with stools, and a display of a variety of their Pizza Pies upon entry. The staff seems friendly and straight to the point, I personally never encountered an issue with any of them. Restroom is clean, but you may find the noise in this place very much distracting as there usually tends to be general music playing around the place, employees playing their kind of music behind the counter and kitchen loud enough that you can hear it from the rear seating area, plus a TV within the rear seating area. All these things clash making it all sound annoying to the person looking to read or cover some work on a laptop or something. The food is OK, they not only sell Pizzas but a variety of other items too. The Pizzas sit in display and they pick it and toss it right in their oven once you've decided, this is common in small shops like these so don't expect your slice to be fresh baked while you wait. The prices are fair, they accept Credit cards, and do deliveries. Thanks
Jabriel Perez - 5 years ago

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The food was good. I tried the Sunny bowl and was surprised at first by the presentation and second by the flavor. Everything worked so well together and each bite just got better and better. They have nice things in the menu for kids and adults. I would love to bring my kids to try the mini pancakes. They definitely looked amazing.
Marianny Tiburcio - 7 months ago

I stopped in here for the third time at the 370 lexington avenue location on the way to an eye doctors appointment next door I grabbed a French cream donut after seeing it on their advertisement outside looked so delicious I had to grab one!!. Last time I came here on my 2nd visit I had a chocolate muffin with a medium coffee which was also delicious!!. Service is fast as well!. Oh yeah the hot chocolate Definitely goes well with the French cream donut!!
Rich H - 7 months ago

Wonderful bright clean restaurant. Delicious brunch . Great menu. Service was excellent. Highly recommend.
Louise Egan - 7 months ago

Lovely staff, good food, tasty bevs - BUT my latte should not be so hot I can’t drink it for 30+ mins. Firstly it’s painful and potentially dangerous, and the latte is not an accessory to carry for my commute. This is a regular consideration that café staff should be mindful about.
N R - a week ago

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Three of us came here to celebrate a birthday and its a nice cigar lounge. Decor is good. However the servers are very cold. They serve drinks by measuring them. We had to order more than 5 rounds of single malt to really enjoy our cigars. . I have never been to a high end bar which doesn't have free pour. Food is nice. Overall its a decent place. Not sure if I will be back.
Aron Govil - 6 months ago

Hats off to William! 👏👌👍 We came for one cirgar and stayed until close. The service from William was excellent, and he was very knowledgeable. Excellent ambience and vibe. The cigar offering is very impressive. It is a member club. With a $40 minimum spend for walk ins. They do provide private cigar safe for members. Love this place wish we could come back again.
Kristie Park - 3 months ago

We got a table for 4 on Dec 30, 2023 for cigars and drinks. Nice corner table and it was very comfortable. We had such a fantastic and memorable night. The club had high quality cigars and made great drinks. I loved the design of the club. It’s a high end design, while maintaining a chill and laidback vibe. Lastly - excellent service by the team. Super attentive, warm and welcoming. Very well done Samantha, Mohamed and the rest of the team. We’re looking forward to our next visit!
Jimmy Shum - 9 months ago

The service was lovely, however It was first buying a cigar here and I went and bought a La Gloria Cubana Churchill for 34 bucks. However!!!!! The real retail of a single one is 11 dollars and tax. Never again. The photo is real retail price. Unbelievable.
Julio Luna - 3 months ago

Visited this location for a nightcap and cigar after an amazing dinner. Definitely enhanced the evening!! Relaxed for over two hours and was well taken care of by the staff. Comfortable lounge type area with perfect lighting/decor and a great playlist of music!! Gold wall paper, wood French windows, thick carpet, tapestry like paintings, it’s almost like sitting in an old school, upscale South Florida/Caribbean hotel lounge back in the day. Ventilation was perfect even though the place was packed. Excellent cigar and drink choices. Pricey but, hey it New York! Definitely will return again for a stogie when I’m in the area again!
Travel Eat - 6 months ago

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