NYC restaurants located within a 5 minute walk of Lexington Avenue - 63 Street Station | Ratings, Reviews & Maps

My husband and I went to celebrate our first wedding anniversary. What a special treat. We opted for the 9 course and wine pairing. The food was excellent. The staff was super friendly. The explanations were clear and our asking questions was received with grace and excitement to share more knowledge. We were even taken to the kitchen to capture a picture and presented with a menu booklet commemorating the date. When another milestone moment comes, I wouldn't hesitate to return. I didn't take many pictures because I wanted to just be present, and it was so with just experiencing the scene. Thank you for making this such a special evening!
Victoria Hardy - 3 weeks ago

Our evening at Daniel NYC began on a high note with a warm welcome and a stunning ambiance—certainly among the city’s best settings for fine dining. We opted for the seven-course tasting menu with wine pairings, hoping for an unforgettable culinary journey. However, as the evening progressed, the dishes fell surprisingly short on flavor, leaving much to be desired in taste and creativity. Additionally, the service, while polished, lacked genuine engagement. Some servers seemed to be going through the motions, delivering rehearsed lines rather than showing true attentiveness to the guests. While the setting is exceptional, the overall experience felt more style than substance.
Ufuk Dag - a month ago

I consider one of the best restaurants in the whole world. Firstly the interior designer is impressive with such a nice taste for art and the wood panels in organic lines. It’s sublime, you feel that you are in an Italian Palazzo, but a modern one. The staff is beyond friendly, they are well prepared. Sydney was very certain and confident about the wines and made the right choices for both of us. I love to find people passionate about what they do in life, this makes a huge difference. We chose the option in the menu with 5 courses, all them extremely well presented and deliciously each one. We only missed a piano as background, but the atmosphere was so welcoming and the other guests so respectfully quiet that we felt honoured to be in the middle. Highly recommend this restaurant for everyone that wants a nice dinner and gastronomic experience in French cuisine in Manhattan. My partner is French, and he approved everything and agreed with my feedback. We will definitely will return next time in NY.
Thiers - a month ago

This was undoubtedly the best dining experience of my life. We were celebrating our first anniversary. The food, the service, the surroundings all equaled perfection. Every staff member made us feel special. Our waiter answered every question with a level of professionalism that comes with years of trained knowledge. Chef Boulud even came over to check in with us after the meal. The five course tasting menu was phenomenal , it was so hard to make our choices. For anyone that has an event to celebrate this is your place!
Holly Hyman Kurzrok - 2 months ago

Our experience at Daniel was top notch. The staff were friendly and engaging. The atmosphere was gorgeous and the food exceeded our expectations. We did the 9 course tasting menu with wine supplement. The pairings were superb. An excellent evening all around.
Tricia Ireland - 2 months ago

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#RegencyBar & Grill is my neighborhood “#GoToPlace”-YOU MUST meet #Executive Chef Manjit who enjoys speaking to guests: #Relationship-building #Querying: #favorites, #likes, #dislikes! - even on wknds!! when most chefs are off. Tonight-to my delight-Alec, Sous Chef returns from Paternity leave -sharing his wee munchkins photo. AND I am most excited to see Newly recruited Sous Chef Julianne who worked with Manjit on his former culinary team. Brava!! Brava!! My colleague and I enjoyed the appetizer house specialty: crab cakes- followed by amazing tender sweet broiled salmon and lobster. Can’t resist desserts: cheesecake and tasty hazelnut ice cream. A seasoned waitstaff continue to exceed my expectations with welcomes and little touches of service kindnesses throughout our evening! I Love ❤️ our Regency “Experiences”!! Congratulations to Manjit for his promotion to “Food & Beverage” Manager..Well deserved!!, We look forward to returning soon!
Bonnie Manter - 4 months ago

From the moment I sat down, I felt uncomfortable, but I thought perhaps it was me being bourgeoisie (I frequent a lot of upscale places in the city). Then, not only did I watch the bartenders have conversations with everyone around me and make me feel invisible, food took forever to come, and I was POISONED! By the time my dessert came, I was too sick to enjoy it 😮‍💨 I ordered the very mediocre Crab cakes and had to be walked to get in my car due to being ill. Spend my weekend sick and ended up in the hospital. Dizziness, nausea, irregular breathing... you name it. I don't recommend it for people of color especially.👎🏽 Out of over a thousand reviews I left on Google, I never had to leave one like this and hate having to do it, but never experienced this in NYC ever and I'm a native Manhattan resident!
Lish 2X - a year ago

I was really excited to go here because I am a big Housewives of New York fan and they always go here in the show. We sat at the bar and had a couple drinks that were ridiculously expensive. Like, comical. Decided not to get food because the vibe was just off. The patrons around us were insufferable. I finally worked the nerve up to ask the bartender if the housewives still come around and I could tell he was NOT happy to be asked that question. Like geez my bad dude, at least feign some interest. Glad I went just to say I did it but I would not go back. Ended up getting dinner at Carnegie Diner and it was fab.
Michelle Terry - a year ago

Absolutely loved the service first off Stefan! Three egg omelette was awesome, I also opted for salmon to be included. Belgian waffle and the breakfast sandwich are great choice’s as well.
Tamara Thompson - a year ago

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You can see the staff’s passion reflected in their outstanding service and the beautifully designed restaurant interior! The food, while being mostly good, was not super memorable and I personally don’t think it was worth the price point this restaurant operated at. The two friends I went with also agreed. Good flavors, beautiful interior, excellent service overall
Abdullah - a month ago

It's exactly the high level standards of everything that you should expect from a Daniel Boulud restaurant. The Sommelier Simon is fantastic as we're all the wait staff. There wasn't one bite of the 7 dishes we tried that wasn't thoroughly devoured they were all so good. The house made sausage, clams and pasta were the highlights. The wine list is exceptional.
Craig Spisak - 2 months ago

We had one night in NYC. We chose Chef Boulud for our one dinner. We were disappointed. The risotto was under cooked. The duck skin was soggy. The snapper was beautiful on the plate, but it lacked flavor. The waiter was not very attentive. For the cost, not the night we were hoping. UPDATE: The manager reached out to our party and discussed our experience. They really cared about what we had to say. They have also compensated us for our experience, which was very appreciated.
Simone Lindquist - 2 weeks ago

My dining experience at Café Boulud was exceptional. The foie gras terrine was rich and beautifully presented, and the bass was cooked to perfection, with complex and rich flavors for both. The attentive service made me feel completely at ease as a solo diner.
Rahid Zaman - a month ago

Good food but even better service. Came early around 5:30PM on a dinner night and the space was quaint and intimate. Food: recommend the canard miel-safran (duck breast). Personally did not love the bar en paupiette sauce meurette (black sea bass) it felt flavorless without accompanying sauces and essentially mashed potato. Dessert: highly recommend the Tarte noix de pecan, it comes with an incredible maple whiskey ice cream
Wenlan - a month ago

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We came here the night before running the NYC Marathon. It was the perfect place to fuel up on carbs! It was a nice, big, family friendly restaurant with plenty of space for our large group. We had one of the specials and it was seriously so delicious. I loved the Caesar salad! My only critique is the service was a little slow. I had a Diet Coke and was never offered a refill, despite being charged $7. Anytime we wanted something we had to track someone down. That being said the staff was friendly.
Brianna Sweetland - 2 weeks ago

A MUST! We arrived without a reservation, had a big lunch, and everything was perfect. Great cocktails, delicious starters, HUGE portion of pasta, and the BEST branzino I've ever had. Considering the location, quality of food, and portion sizes, the prices are VERY reasonable!
Sally Paradise - a month ago

Wow, talk about quality and one gets what one pays for. I participated in an event sponsored by the host and Upper East Side Mommies and Tony pulled out all the stops. Just look at this spread! Don't let the size of the spread distract from the quality, as one expect compromise when it comes to bulk. A fun atmosphere, attentive wait staff and an open bartender is all Tony needs to make this place a success. Who's Tony? Just ask.
Zong Hu - a month ago

We stumbled opon this place randomly while out for a walk, I’m so happy we found it! We had some amazing ravioli from here + the service was quick and amazing, the restaurant was also very well air conditioned which was definitely needed on a hot day. We will definitely be back!
Kaytee Wright - a month ago

A lucky chance find while walking on the street. It was so good we came back the next day! We enjoyed the salads and pastas, service was great too. Their portions were big - my husband and I just shared the small salad and pasta between us. Already looking forward to going back to NYC and Tony’s!
Dil Abbas - a month ago

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Truly an experience every food connoisseur should enjoy. Ambiance felt warm and exclusive. Service was beyond anything else on the City. Food was unique and boasted some of the best flavors I’ve ever tried.
William Airy - 4 months ago

Great upscale family style Italian restaurant. Can’t recommend it enough. Go there, but expect to spend a pretty penny.
raghav bansal - 3 weeks ago

All of food is way too good that I had to over rate more than what we experienced. BUT, I must say that verbal menu must be written with each price. All most $200 for fish over $100 for pasta are TOO MUCH. Also the system of waiters must be improved. He was asking what drinks to order 4 times to me while my friend is in a restroom. No rulls at all!
Sinclair Lim - 11 months ago

Food was good. Bolognese was little bit salty. But still good. size and grounded meat sauce are generous. Also they offer complimentary small appetizers. I liked Dover sole. Since Dover sole is my favorite fish, I have been tried Dover sole at many restaurants in NYC. The way it’a cooked is simple since I ordered plain one. It was great. It’s more difficult to cook delicious food with simple cooking method or no sauce .because there is no way to fake it. In this respect, Dover sole was great! And I expected to be higher price since many reviews complain about over price. Well.. price was fine ,compared to other restaurants in NYC. At least here , taste is good. There are countless restaurants in nyc pasta is $ 40 , but tastes terrible. And white truffles are fancy ingredients itself. Not surprising charge $100. (I did not order, i saw from the menu). And dover sole was $98. And .. dover sole is commonly over $80 ,easily go up over $ 100 anywhere in nyc . Issue is the service. They are friendly. However The way of manner is not refined . Too rush , no apologies for interrupting our conversation . Extremely obsessed with taking dirty plate away. I think they believe taking plates away is the most important role as a server. Service did not match for price. But again, food is good!
eunah k - 11 months ago

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It's not funny but funny in a sad way . One of the best meals I had in the 80s was at the Drake Hotel, when Jean Georges was the chef, with a group of my fellow staff from the River Cafe. We were blown away. It was so good. The last time I ate at JoJo was probably in the 90s since I'm rarely in the upper east side. But I've certainly been to other Jean George restaurants downtown and many of the places the Tin building. Hence my shock at some of the dishes we had the other night at JoJo. Pinky toe crab dumplings sounded amazing, but were thoroughly disappointing when it hit the table. It looked like a bowl of beige liquid. The lemongrass flavor was very one note and overwhelming. The dumplings were uninteresting. There was no garnish. Just a sad looking dish. The Greek salad with beets was almost worse. Any NY diner makes a more appetizing and certainly more generous Greek salad albeit without beets. It was flat and skimpy with an acrid dressing. Ridiculous at a restaurant of this "caliber" and cost to ask how a guest wants the fish done and then not cook it the way they asked for. For the record medium rare was requested and well done was how it arrived. My charred duck was indeed blackened but the skin was not crisp. It was flabby and inedible. The only decent dish was the chicken. Although the potatoes tasted briny which was odd, but may have been the intent. The waitress accidentally showered us with champagne which she was very apologetic for. It may have been a blessing since they comped the terrible appetizers as a nice gesture. It's crazy to me that a chef with such a great reputation let's his staff drop the ball on keeping up his standards. Oh, and the acoustics were crazy loud. So noisy.
Jackie Gordon Singing Chef - 2 weeks ago

I’m really impressed with this place! The small plates are beautiful, each one different, and the decor is elegant，just right for someone like me👸🏻 The appetizers were flavorful, though the chicken wasn’t the best. But for a restaurant week menu, there’s not much to complain about. The service was great, I’ll definitely be coming back to here
Jen L - 2 months ago

My husband and I dined at JoJo many times, and it continues to be one of our favorite go-to spots, along with other Jean-Georges restaurants. As someone who mostly eats organic food, I truly appreciate that JoJo emphasizes mostly organic, clean, and locally sourced ingredients. This commitment to quality highlights the restaurant’s focus on freshness and sustainability, making it an excellent choice for anyone who cares about what they eat. The warm, casual atmosphere at JoJo creates an inviting space for any occasion—whether it’s a relaxed date night or a casual dinner with friends. The service is consistently exceptional, with friendly staff who always make us feel welcome. Overall, JoJo delivers a delightful dining experience that we look forward to enjoying time and again.
Olga NYC - a month ago

The food here was very good. The salmon was top notch and cooked to perfection. The upper floor was just lovely being inside a townhouse. The service although very nice, was slow, where they checked in on us way too much in the beginning and then disappeared for an hour with no update. It's August, but it was uncomfortably hot in there. I enjoyed my meal very much, but wouldn't rush back.
Joanie Axelbaum - 3 months ago

This place is so cute!! I love the vibes and it was so nice for a girls dinner. It’s just pricier though. And I wasn’t blown away by the food or the service. But overall a nice experience
Neha Luthra - 3 weeks ago

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We stopped by here during restaurant week for their unorthodox set up where patrons sit side by side like at a bar. The mussels were well seasoned and tasted great. Both the tartare and the scallops were crafted well and rich in flavors. I look forward to coming back here again
Andrew Lam - 2 months ago

Excellent service, we had tuna tare, tomato salad, bison short rib pasta. Excellent all around. Our server bartender was amazing. Drinks perfect. Ac was not working well, the high tops where not ment for sitting and chatting as two old friends. You had to sit side by side. Dave being a big fellow, these seats sucked. Ac out fail. But u are one heck of a chef and the food was amazing. David is probably the only chef id allow to get away with these short comings as a restaurant owner & chef. Kinda ridiculous, big guy.
Nicholas Black - 4 months ago

Very nice experience at the David Burke Tavern, we visited during restaurant week. The food was nice, and the staff friendly. The salad was very tasty, then we had the swordfish which was a little overcooked and the chicken BLT sandwich, bacon was a tad bit dry and felt also overcooked. We did not get dessert.
Pierre Lepeudry - 3 months ago

Classic beautiful townhouse made restaurant bar. Pork chop with mussels etc excellent , salmon delicious and steak tender. The waitress was a little off and forgot my bday even though my wife told them 100x...
jarett elion - 5 months ago

Mussels were so well seasoned and a delight. The tartare and scallops - Both dishes were exquisite- bursting with flavor. It was our engagement celebration and they brought out champagne to begin with. We had the halibut and the Kansas City strip steak for entrees. Both were done really well and delicious. My review will encompass service and drink choices since I came in for happy hour. Decor and service were top-notch; also quite surprised to see this tavern literally next door to my office. Layout includes a very long bar with seating opposite and more seating upstairs. The drinks menu is also quite long-a number of beers and cocktails. I had a couple of their beers during happy hour for half price. Service was professional, friendly; the staff was very well dressed. Looking forward to returning to try the food menu, in particular considering that David Burke is just blocks away.
donald matthews - 2 weeks ago

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Everything was so good. The pizza is something I will dream about. The people working were very nice. It was a lively atmosphere of people just hanging out enjoying their lunch. Consistently busy but didn’t have to wait. Had a beer and a slice. Will be back.
Sonja Brooks - 2 weeks ago

Good tasty pizza. I do recommend if you're hungry and need a quick bite. Slices are large. Nice selection of toppings. The dough was a bit too thick, which made it taste a little raw. Thank you to all the workers. It is so hot in there, my brain almost melted.
Lena P - a year ago

Not exactly the original ray's, but with is infamous name, they sling decent pies like most other pizza shops in the city. I've stopped in here several times for a slice. It's pretty close to quintessential nyc pizza. I appreciate that they go beyond just plain and pepperoni. Garlic knots are pretty good too. Nice enough guys behind the counter and any slice is good as long as you ensure it hasn't sat there for too long. I've had a miss or two. The oven reheat can only do so much.
David F - a year ago

In a city of exceptional pizza, this was average. Decent price, good size, if you're walking by it's perfectly fine to stop and grab a slice, it's not a destination pizza.
D K - a year ago

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The food was good. I tried the Sunny bowl and was surprised at first by the presentation and second by the flavor. Everything worked so well together and each bite just got better and better. They have nice things in the menu for kids and adults. I would love to bring my kids to try the mini pancakes. They definitely looked amazing.
Marianny Tiburcio - 8 months ago

I stopped in here for the third time at the 370 lexington avenue location on the way to an eye doctors appointment next door I grabbed a French cream donut after seeing it on their advertisement outside looked so delicious I had to grab one!!. Last time I came here on my 2nd visit I had a chocolate muffin with a medium coffee which was also delicious!!. Service is fast as well!. Oh yeah the hot chocolate Definitely goes well with the French cream donut!!
Rich H - 8 months ago

Excellent place for a quick bite, a snack or a full meal. Menu seems small but there are lots of options for everyone, kids, vegans, vegetarians or regular diet. We tried a variety of options, and everything tasted great! Food quality, temperature and presentation are above standards. I’d say this place is perfect for anyone wanting to have a relaxed meal. There is a lack of electric outlets, just FYI. Place seems quiet and there are plenty of seating available.
Juan Lopez - 6 years ago

Wonderful bright clean restaurant. Delicious brunch . Great menu. Service was excellent. Highly recommend.
Louise Egan - 8 months ago

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Three of us came here to celebrate a birthday and its a nice cigar lounge. Decor is good. However the servers are very cold. They serve drinks by measuring them. We had to order more than 5 rounds of single malt to really enjoy our cigars. . I have never been to a high end bar which doesn't have free pour. Food is nice. Overall its a decent place. Not sure if I will be back.
Aron Govil - 7 months ago

We got a table for 4 on Dec 30, 2023 for cigars and drinks. Nice corner table and it was very comfortable. We had such a fantastic and memorable night. The club had high quality cigars and made great drinks. I loved the design of the club. It’s a high end design, while maintaining a chill and laidback vibe. Lastly - excellent service by the team. Super attentive, warm and welcoming. Very well done Samantha, Mohamed and the rest of the team. We’re looking forward to our next visit!
Jimmy Shum - 10 months ago

Hats off to William! 👏👌👍 We came for one cirgar and stayed until close. The service from William was excellent, and he was very knowledgeable. Excellent ambience and vibe. The cigar offering is very impressive. It is a member club. With a $40 minimum spend for walk ins. They do provide private cigar safe for members. Love this place wish we could come back again.
Kristie Park - 4 months ago

I went there twice during my short stay in Kuala Lumpur, the cigars collection is very good and nice selection of wines and spirits too. I’ll definitely be back and thanks again to the manager, very friendly and kind.
Alessio Spadoni - 4 months ago

The service was lovely, however It was first buying a cigar here and I went and bought a La Gloria Cubana Churchill for 34 bucks. However!!!!! The real retail of a single one is 11 dollars and tax. Never again. The photo is real retail price. Unbelievable.
Julio Luna - 4 months ago

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