NYC restaurants located within a 5 minute walk of Lexington Avenue - 63 Street Station | Ratings, Reviews & Maps

My husband and I went to celebrate our first wedding anniversary. What a special treat. We opted for the 9 course and wine pairing. The food was excellent. The staff was super friendly. The explanations were clear and our asking questions was received with grace and excitement to share more knowledge. We were even taken to the kitchen to capture a picture and presented with a menu booklet commemorating the date. When another milestone moment comes, I wouldn't hesitate to return. I didn't take many pictures because I wanted to just be present, and it was so with just experiencing the scene. Thank you for making this such a special evening!
Victoria Hardy - 3 months ago

My friend booked Daniel for my birthday , and it was absolutely incredible! The food was amazing, the ambiance felt like a royal palace, and the service was impeccable. From the moment I walked in until the end, every staff member wished me Happy Birthday—the emotional value was off the charts! 💖 Great food, stunning atmosphere, and top-tier service—truly an unforgettable experience! 🥂
C “Angela” Yen - 3 weeks ago

Our evening at Daniel NYC began on a high note with a warm welcome and a stunning ambiance—certainly among the city’s best settings for fine dining. We opted for the seven-course tasting menu with wine pairings, hoping for an unforgettable culinary journey. However, as the evening progressed, the dishes fell surprisingly short on flavor, leaving much to be desired in taste and creativity. Additionally, the service, while polished, lacked genuine engagement. Some servers seemed to be going through the motions, delivering rehearsed lines rather than showing true attentiveness to the guests. While the setting is exceptional, the overall experience felt more style than substance.
Ufuk Dag - 3 months ago

We celebrated our anniversary at Daniel, and it was truly an unforgettable experience. The nine-course tasting menu was an adventure in fine dining, with each dish showcasing meticulous attention to detail and an incredible depth of flavor. From the first bite to the last, the food was nothing short of extraordinary. The service was impeccable—attentive yet unobtrusive, with the staff making us feel special throughout the evening. Every course was beautifully presented That said, while we appreciated the abundance and variety of the tasting menu, it was quite a lot of food! By the end, we were overwhelmed, which slightly detracted from fully savoring the final courses. Overall, Daniel exceeded our expectations in almost every way, delivering a luxurious and celebratory dining experience. It’s a place we’ll fondly remember and highly recommend to anyone seeking an exceptional culinary journey—just come prepared for a feast!
Omkar Wable - 2 months ago

I consider one of the best restaurants in the whole world. Firstly the interior designer is impressive with such a nice taste for art and the wood panels in organic lines. It’s sublime, you feel that you are in an Italian Palazzo, but a modern one. The staff is beyond friendly, they are well prepared. Sydney was very certain and confident about the wines and made the right choices for both of us. I love to find people passionate about what they do in life, this makes a huge difference. We chose the option in the menu with 5 courses, all them extremely well presented and deliciously each one. We only missed a piano as background, but the atmosphere was so welcoming and the other guests so respectfully quiet that we felt honoured to be in the middle. Highly recommend this restaurant for everyone that wants a nice dinner and gastronomic experience in French cuisine in Manhattan. My partner is French, and he approved everything and agreed with my feedback. We will definitely will return next time in NY.
Thiers - 3 months ago

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Fabulous dinner at Regency Bar and Grill! The service was excellent, the food was delicious and it was a very warm, welcoming environment. I live nearby but rarely think to eat at a hotel. However, we were so impressed with the meal and service, we will definitely return soon.
Julie Kohn - 3 weeks ago

From the moment I sat down, I felt uncomfortable, but I thought perhaps it was me being bourgeoisie (I frequent a lot of upscale places in the city). Then, not only did I watch the bartenders have conversations with everyone around me and make me feel invisible, food took forever to come, and I was POISONED! By the time my dessert came, I was too sick to enjoy it 😮‍💨 I ordered the very mediocre Crab cakes and had to be walked to get in my car due to being ill. Spend my weekend sick and ended up in the hospital. Dizziness, nausea, irregular breathing... you name it. I don't recommend it for people of color especially.👎🏽 Out of over a thousand reviews I left on Google, I never had to leave one like this and hate having to do it, but never experienced this in NYC ever and I'm a native Manhattan resident!
Lish 2X - a year ago

I was really excited to go here because I am a big Housewives of New York fan and they always go here in the show. We sat at the bar and had a couple drinks that were ridiculously expensive. Like, comical. Decided not to get food because the vibe was just off. The patrons around us were insufferable. I finally worked the nerve up to ask the bartender if the housewives still come around and I could tell he was NOT happy to be asked that question. Like geez my bad dude, at least feign some interest. Glad I went just to say I did it but I would not go back. Ended up getting dinner at Carnegie Diner and it was fab.
Michelle Terry - a year ago

Good addition to an East side restaurant wasteland... Very pleasant and more casual remake of the hotel's restaurant that we remember well. Nice bar menu of sliders, French fries, snacks. Serve complimentary nuts and popcorn with very good cocktails, done with a fun summer tropical twist. Yummy steaks and grilled fish. Large chef's salad was tasty and fresh. Indulged in cheese cake, chocolate ganache and a heavenly lemon tart among many good desserts!
Kyle McCarthy - 2 years ago

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We had one of our best dining experiences—and hands down the best wine pairing experience—at this location. The team here truly understands how to match flavors harmoniously. Each wine selection was a perfect complement to its respective dish, reflecting the level of expertise you’d expect from a world-class fine dining establishment. To highlight just how remarkable the wine pairing was: I later bought the exact same white wine they had served with my appetizer, and while it was still a fantastic wine, it didn’t recreate the same magic I experienced at Café Boulud. That’s the art of wine pairing—same wine, but not the same pleasure! Now, about the food—every dish, every bite, was an absolute delight. The mushroom velouté was the most delicious mushroom dish I’ve ever had. I wish I could keep an endless supply of that sauce in my fridge just to sneak a sip now and then. If you're a mushroom lover, this is a must-try! And as for the presentation of the food, well just take a look at the photos! For my main course, I had the famous black sea bass, and now I fully understand the hype. Everything about it—the presentation, the texture, the incredible flavor combinations—was a masterpiece. I loved every part of it. My partner started with the lobster ravioli and followed with the roasted chicken breast. He enjoyed both dishes thoroughly, especially the chicken, which blew him away—it was juicy, tender, and not at all chewy, even though it was the breast. For dessert, we tried the molten chocolate cake and the poached pineapple with lime sorbet and passionfruit biscuit. The latter was a truly unique and exceptional pastry experience. Oh and not to forget: the complementary bread and butter at the beginning are also soooo yummy, especially the butter, was the the best I’ve had in any restaurant! Overall, we had a fantastic time and truly enjoyed every bite and every sip. Everyone was so welcoming and professional, which made the night even more special.
Leila Habibi - in the last week

It is great to see Cafe Boulud re-opened again. We have always loved this restaurant, and today, for our first visit back, we had Thanksgiving dinner here in their new space. All of us had a wonderful time! The food was excellent and the service was great as usual. Cafe Boulud was packed for Thanksgiving day meals. Overall, it's a great experience. We will definitely be returning. The bar area of this restaurant in particular is stunning!
A R - 4 months ago

Having so much about the infamous Park Ave in New York, me and my family had lunch at Cafe Boyle. Typically I love and adore French cuisine, their attention to detail and taste in food is superb, unfortunately this was not so at Cafe Bould. Immaculate on presentation poor on taste. An order for the. Age Bould burger medium rare was barely cooked. I must say the manager Chris was very apologetic and waived it off the bill. Despite the food not quite to my taste, the service was impeachable. If you decide to go be prepared to spend, it’s not cheap, which makes them overall priced for the quality of food served.
Desreen Samuel - 2 weeks ago

Another unforgettable evening at Café Boulud, and this time, the experience was nothing short of exceptional. The service, noticeably elevated from our last visit, truly enhanced our evening, reflecting a commitment to excellence. From the welcoming atmosphere at the manifestent Maison Barnes bar to the final bite, every detail was thoughtfully executed. The food, as always, maintained the highest quality, spoiling our palates once again with impeccable flavors and craftsmanship. Without a doubt, Café Boulud has secured its place as one of our favorites, and we look forward to celebrating many more meaningful occasions here in the future! Where memories blossom and celebrations renew. No doubt remains, it’s clear to see, A cherished favorite it will always be❤️
Zoe - 2 months ago

I think most of their servers are French. I practiced my intro level French with them and they were very encouraging. Aside from that, the food was superb. Definitely recommend.
Tianyi Zhu - 3 weeks ago

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I had an amazing experience at Tony's Di Napoli in the Upper East Side! From the moment we walked in, the warm and inviting atmosphere made us feel right at home. The service was impeccable—attentive, friendly, and knowledgeable about the menu. The food was absolutely delicious! Every detail, from the presentation to the flavors, was top-notch. This is truly an authentic Italian gem, and I can’t wait to return. Highly recommend! ⭐⭐⭐⭐⭐
Edward Jimenez - a week ago

Big place with many seatings. Lively and familiar atmosphere. The service was on point. We were there for 2 hours and never felt that we had to wait. The service was smooth and they were really considerate in every aspects. The food was generally good. There was however only one item that stood out - fettuccine alfredo, that I really recommend.
Anna Joo - a month ago

This Italian restaurant is a fantastic spot for a delicious meal. The menu offers a wide variety of options, catering to different tastes and preferences. A unique feature is their portion sizes—you can choose between half orders, perfect for one person, or full orders, which are ideal for sharing with 2-3 people. The salads are always fresh, adding a healthy and crisp touch to the dining experience. While the service isn’t overly friendly, it’s efficient enough to ensure a smooth visit. Overall, I highly recommend this place, particularly this specific location, for its great food and thoughtful portion options.
Brianna Holly - 3 months ago

If you're looking for an unforgettable Italian dining experience, Tony's Di Napoli is an absolute must-visit! From start to finish, this place delivers in every possible way. The homemade pasta is nothing short of perfection – the Baked Ziti with meat sauce was hands-down the best pasta dish I’ve ever tasted. The meat sauce was rich, flavorful, and perfectly seasoned, making every bite a delight. The "Tony's Shrimp" was an absolute showstopper – perfectly cooked and mouthwatering in every sense of the word. The portion sizes are incredibly generous; when they say a full portion feeds two to three, they mean it—more like three to four people! This makes it not only a delicious experience but also an incredible value. The atmosphere is warm and inviting, making it the perfect spot for both intimate dinners and group gatherings. The service was solid and complemented the overall experience well. Tony's Di Napoli is a gem that deserves all the praise it gets and more. I highly recommend it to anyone who loves authentic, high-quality Italian cuisine. I can't wait to return!
Allan Scott - 3 months ago

Tony's Di Napoli is one of my favorite Italian restaurants in Manhattan. I've been to the location in Times Square many times, but never to this location on 3rd Avenue. This location has seating on the main level, and also on the lower level. The main level decor's is more modern, and the lower level has more of an older style, similar to their 43rd Street location. We had the Zucchini Fritti and the Sauteed Shrimp with Fra Diavolo sauce for appetizers. Both were excellent, and honestly, better than the entrees. For entree, I had the Chicken Parmigiana. It was very good, but not as good as their Eggplant Parmigiana that I had previously tried. The restaurant is the perfect restaurant for a family dinner in the city. They have plenty of seating, and the service is good. I do prefer the ambiance in the Times Square location, but it's sometimes difficult to find last-minute reservations there.
Rashid Mannan - 3 months ago

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All of food is way too good that I had to over rate more than what we experienced. BUT, I must say that verbal menu must be written with each price. All most $200 for fish over $100 for pasta are TOO MUCH. Also the system of waiters must be improved. He was asking what drinks to order 4 times to me while my friend is in a restroom. No rulls at all!
Sinclair Lim - a year ago

Great upscale family style Italian restaurant. Can’t recommend it enough. Go there, but expect to spend a pretty penny.
rishi bansal - 5 months ago

I felt like a Times Square tourist… And not in a good way-The quality of the food was very good, but that is the only real positive I have for Scalitenella. where to start? should I start at the end when I received a phone call from the restaurant at 11:45 PM(!) accusing me of leaving without paying my bill. Here’s how it unfolded: 1. THE RESERVATION - reservation was for 7:30 PM but not seated until 8:30 PM. The restaurant is small and very full. Kudos to them but wasn’t great for us. 2. THE BAR WAIT - we were asked to wait at the bar, which is quite small, we were a party of three, and there was one chair available. So we squeezed in and took the one chair and two of us stood for an hour. The entire time we were there an older gentleman was giving us the stink eye. because he felt he was there before us when the hostess asked us to sit there. …at this point, things are still salvageable BUT THEN, 3. we are finally seated and instantly affronted with a very busy waiter, who proceeds to give us 3 very paltry menus, and then rattles off probably 30 “specials“ but as he’s rattling off all those specials, he’s NOT rattling off the prices - no clue on pricing 4. tried to order appetizers (since we were seated an hour later than we had anticipated, the couple I was with was hungry) but i was told, as the waiter huffed off “not placing any orders until you order your entrée”. 6. later a busboy whisked away my friends appetizer plate and fork out of her hand. She was not done eating. 7. we asked for our leftovers to go, but the beef carpaccio that was left (1/2 of the order) didn’t manage to make it into the box with the leftover pasta. 8. in the end, we had three appetizers, two entrées, a glass of champagne, a martini, a glass of wine, a port, and two desserts. 9. The bill with tip came to $420+/- which I paid with my AMEX at 10:22 PM, and which I also retained a customer copy receipt of thankfully. so imagine my surprise… 10. ACCUSED OF NOT PAYING - when at 11:45PM I get a phone call accusing me of leaving without paying my bill. I did have two martinis so in the back of my head I’m thinking anything is possible… So I checked my Amex card and sure enough it showed the charge pending and I had a copy of my receipt that was printed out from the processing machine. I called the restaurant back and explained the situation and they said they would check into it and then they called ME back and told me I paid the WRONG bill….In a way that made it sound like it was my fault that I paid the wrong Bill, not that they gave me the wrong bill and i paid it accordingly. (My bill was actually $60 less than the bill I paid). I was asked to come back in so that they could credit the wrong Bill an recharge me the correct amount. I told them I would be in the next day, they wanted to know what time and I said I didn’t know. The next day a woman called me and asked me what time I would be in or if they could take my credit card information over the phone…at This point I am not comfortable giving my credit card information to the restaurant over the phone so I told her I would be in later; the woman aggressively asked me if I could be in “now” and I told her no I was working and she said can you be in within an hour and I said no I’m working and she said “when can you be in” and I said between 4 o’clock and 5 o’clock. none of this exchange is friendly or apologetic on the Restaurants part. I did get to the restaurant later that afternoon, and they did process the credit for the $60…i received a hug for my troubles but even that felt disingenuous. I was hoping for a neighborhood, Italian restaurant experience at a high end, but I ended up walking away, feeling like a Timesquare tourist to be taken advantage of. I would not go back, nor would I recommend dining at this restaurant. I understand that they were left with one ticket unpaid, but who calls a customer at 11:45 at night to accuse them of not paying their bill without making sure it isn’t their mistake first - 🤷🏻‍♀️
Diana G - a year ago

Amazing experience! Johnny was the best server. All of the staff is experienced and a pro. It's not "modern," it's old-school, authentic Italian. The specials are extensive too. I'd come back here in a hot second!!
Gina Miller - 4 months ago

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JoJo offers a refined yet approachable dining experience in a charming Upper East Side townhouse. The space is intimate and warmly lit, blending classic and modern design. A great choice for a quiet date night, brunch, or a relaxed fine dining experience away from the bustle.
Andrew Lim - 2 weeks ago

It's not funny but funny in a sad way . One of the best meals I had in the 80s was at the Drake Hotel, when Jean Georges was the chef, with a group of my fellow staff from the River Cafe. We were blown away. It was so good. The last time I ate at JoJo was probably in the 90s since I'm rarely in the upper east side. But I've certainly been to other Jean George restaurants downtown and many of the places the Tin building. Hence my shock at some of the dishes we had the other night at JoJo. Pinky toe crab dumplings sounded amazing, but were thoroughly disappointing when it hit the table. It looked like a bowl of beige liquid. The lemongrass flavor was very one note and overwhelming. The dumplings were uninteresting. There was no garnish. Just a sad looking dish. The Greek salad with beets was almost worse. Any NY diner makes a more appetizing and certainly more generous Greek salad albeit without beets. It was flat and skimpy with an acrid dressing. Ridiculous at a restaurant of this "caliber" and cost to ask how a guest wants the fish done and then not cook it the way they asked for. For the record medium rare was requested and well done was how it arrived. My charred duck was indeed blackened but the skin was not crisp. It was flabby and inedible. The only decent dish was the chicken. Although the potatoes tasted briny which was odd, but may have been the intent. The waitress accidentally showered us with champagne which she was very apologetic for. It may have been a blessing since they comped the terrible appetizers as a nice gesture. It's crazy to me that a chef with such a great reputation let's his staff drop the ball on keeping up his standards. Oh, and the acoustics were crazy loud. So noisy.
Jackie Gordon Singing Chef - 5 months ago

Jo Jo was our spontaneous choice after I unsuccessfully tried to book a table at 10 other locations. I decided on an early dinner at 5:00 once I found a table. We adjusted our plans and arrived at the restaurant, which is located in a charming neighborhood and occupies a small, cozy building. We were seated downstairs but later checked out the upper floor, which has windows and a bright, airy vibe. For a casual lunch with friends, I’d recommend the cozy corner tables upstairs — perfect for relaxed chats or fun gossip. For our date night, however, the downstairs seating was ideal. The eclectic and stylish atmosphere, enhanced by beautiful lighting, made it feel intimate and special. I truly admired the use of monochromatic tones and the thoughtful design of the space. Our dining experience was wonderful! The ambiance was warm and inviting, blending coziness with elegance and making us feel instantly at ease. The menu offered a fantastic variety of dishes, and everything we tried was beautifully presented and absolutely delicious. I loved the warm shrimp salad, and the crunchy, spicy tuna roll was a hit. The pasta with mushrooms had a unique twist thanks to its seasoning, and the carrots, served as a garnish, were a delightful option for those who prefer more vegetables. Although I lately skip dessert, I couldn’t resist the chocolate flan with a molten center and ice cream on the side. And since legend has it that Jean-Georges himself invented it, we couldn’t argue — it would’ve been impolite in his house! The service was outstanding. The staff worked together as a team — one waiter kept our glasses full, another ensured the table was spotless, and a third presented and served the dishes beautifully. Their teamwork was impressive! Bravo! Whether you’re looking for a casual meal with friends or a special night out, Jo Jo is a fantastic choice. I can’t wait to visit again!
Kristina Zhegunova - 4 months ago

I’m really impressed with this place! The small plates are beautiful, each one different, and the decor is elegant，just right for someone like me👸🏻 The appetizers were flavorful, though the chicken wasn’t the best. But for a restaurant week menu, there’s not much to complain about. The service was great, I’ll definitely be coming back to here
Jen L - 7 months ago

My husband and I dined at JoJo many times, and it continues to be one of our favorite go-to spots, along with other Jean-Georges restaurants. As someone who mostly eats organic food, I truly appreciate that JoJo emphasizes mostly organic, clean, and locally sourced ingredients. This commitment to quality highlights the restaurant’s focus on freshness and sustainability, making it an excellent choice for anyone who cares about what they eat. The warm, casual atmosphere at JoJo creates an inviting space for any occasion—whether it’s a relaxed date night or a casual dinner with friends. The service is consistently exceptional, with friendly staff who always make us feel welcome. Overall, JoJo delivers a delightful dining experience that we look forward to enjoying time and again.
Olga NYC - 5 months ago

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We had a peaceful and enjoyable early Friday evening upstairs in the dining room. The service was attentive and excellent, and the food was delicious—rustic with a unique twist. We sat in the corner with our penguin friend and even did some research to uncover why it was there! Before leaving, we had the chance to meet the chef, who was friendly and personable as he headed out for the night.
Dan Hurlbut - 3 weeks ago

Had an extraordinary meal at David Burke Tavern. Service was top notch… friendly, yet professional and knowledgeable!!!!! The clothesline bacon (and having it blowtorched table side) was awesome! Bacon was sweet and peppery! So yummy. The prime ribeye was perhaps the best I’ve had in a very long time!!! Perfectly seasoned with whatever dry rub/seasoning they use! The showstopper though had to have been the cake lollipop tree with cotton candy!!!! Sooo good! David Burke Tavern is not cheap, but I feel very worth the money and I would definitely come back again and again!!!!
Jason - a week ago

We stopped by here during restaurant week for their unorthodox set up where patrons sit side by side like at a bar. The mussels were well seasoned and tasted great. Both the tartare and the scallops were crafted well and rich in flavors. I look forward to coming back here again
Andrew Lam - 7 months ago

Excellent service, we had tuna tare, tomato salad, bison short rib pasta. Excellent all around. Our server bartender was amazing. Drinks perfect. Ac was not working well, the high tops where not ment for sitting and chatting as two old friends. You had to sit side by side. Dave being a big fellow, these seats sucked. Ac out fail. But u are one heck of a chef and the food was amazing. David is probably the only chef id allow to get away with these short comings as a restaurant owner & chef. Kinda ridiculous, big guy.
Nicholas Black - 8 months ago

Great service and delicious food! We celebrated our engagement and they greeted us with champagne to start our meal. We really appreciated that. We got the halibut entree and the Kansas City strip steak. Both very flavorful!
Andrea - a year ago

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Not exactly the original ray's, but with is infamous name, they sling decent pies like most other pizza shops in the city. I've stopped in here several times for a slice. It's pretty close to quintessential nyc pizza. I appreciate that they go beyond just plain and pepperoni. Garlic knots are pretty good too. Nice enough guys behind the counter and any slice is good as long as you ensure it hasn't sat there for too long. I've had a miss or two. The oven reheat can only do so much.
David F - 2 years ago

Good tasty pizza. I do recommend if you're hungry and need a quick bite. Slices are large. Nice selection of toppings. The dough was a bit too thick, which made it taste a little raw. Thank you to all the workers. It is so hot in there, my brain almost melted.
Lena P - a year ago

Loved the crusty crust and good sauce and the texture and stringy cheese- my 9 year old son. The garlic knots were excellent. A quintessential NY pizza experience.
Jeffrey Tang - 3 months ago

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The food was good. I tried the Sunny bowl and was surprised at first by the presentation and second by the flavor. Everything worked so well together and each bite just got better and better. They have nice things in the menu for kids and adults. I would love to bring my kids to try the mini pancakes. They definitely looked amazing.
Marianny Tiburcio - 10 months ago

Having breakfast here is like being transported for a moment to the bars and cafes of Europe. The quality is excellent, the waitress greets you with a friendly smile, explains the dishes and that is priceless. The soft classical music is a perfect complement to a wonderful start to the day.
Isa Ruiz - a month ago

Pros: nice atmosphere. A reasonably okay pane au chocolate Cons: waitress seemed to have a personal blood feud against me on entry. Unclear why. Snatched the menu away before I could order food, so I had to ask for it back. Was generally displeased at us. Best bit was I handed her my card and then she gave the card reader to my husband !! I had to grab it across the table. I had a tomato sandwich which was awful. My husband had stale bread in his skillet (at a bakery). Go somewhere else !
Dani B - a month ago

I stopped in here for the third time at the 370 lexington avenue location on the way to an eye doctors appointment next door I grabbed a French cream donut after seeing it on their advertisement outside looked so delicious I had to grab one!!. Last time I came here on my 2nd visit I had a chocolate muffin with a medium coffee which was also delicious!!. Service is fast as well!. Oh yeah the hot chocolate Definitely goes well with the French cream donut!!
Rich H - 10 months ago

The restaurant has very good food, Efficient service and excellent customer service. My waitress Fatina very welcoming and kind.courteous with a great heart. I had avocado toast with salmon was delightful and We definitely going back , one of the best le pain quotidien in area
Sofia Lem - 3 weeks ago

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The beautiful wood interior and warm inviting vibe is awesome. The Club allows walk-ins, but there is a $40 minimum per person, and $20 of it has to be cigars. My wife and I had a drink and dessert. The warm chocolate truffles were delicious, and the coffee was also tasty. The service was friendly and helpful, they kep the ashtrays clean.
James Zorn - in the last week

Went here on a date with a special gentleman during my visit to NY and I must admit that I had an amazing time. Both the atmosphere and the company were phenomenal! I’m not one to drink but during my visit to NY I did make exceptions 🙈. I order The Godmother, I forgot which drink he had but it was very tasty. We also ordered appetizers and an entree that we shared, I’m not a big eater. He was such a gentleman. He even fed me 😜. We each enjoyed a cigar. He had chosen something light for me, one a bit bolder for himself. It was a very relaxed crowd. I had such a great time. We closed out the place. The staff was attentive as well. I would definitely recommend this place hands down.
Carmen Guzman - 3 weeks ago

A very handsome place to visit for drinks, cigars, dinner, and music! It's the perfect compromise to take a date and comfortably smoke a cigar and have drinks. I'm not a smoker but my hubby is, so whenever I go with him he knows it needs to be a place that has a good ventilation system. And this one does. I was able to enjoy dinner while he looked forward to trying sum of their signature cigars. I would definitely visit here again! We were in NYC for two weeks and we enjoyed our time here so much we went twice! Thank u for the diverse playlist! It kept us singing and vibing all night!
Ms. Marilyn - 3 months ago

Three of us came here to celebrate a birthday and its a nice cigar lounge. Decor is good. However the servers are very cold. They serve drinks by measuring them. We had to order more than 5 rounds of single malt to really enjoy our cigars. . I have never been to a high end bar which doesn't have free pour. Food is nice. Overall its a decent place. Not sure if I will be back.
Aron Govil - a year ago

We got a table for 4 on Dec 30, 2023 for cigars and drinks. Nice corner table and it was very comfortable. We had such a fantastic and memorable night. The club had high quality cigars and made great drinks. I loved the design of the club. It’s a high end design, while maintaining a chill and laidback vibe. Lastly - excellent service by the team. Super attentive, warm and welcoming. Very well done Samantha, Mohamed and the rest of the team. We’re looking forward to our next visit!
Jimmy Shum - a year ago

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