NYC restaurants located within a 5 minute walk of Bowling Green Station | Ratings, Reviews & Maps

If you’re in the Wall Street area and looking for a good bite, this spot’s a solid choice! It’s got a ton of space with two separate bars spread over two floors. We popped in during October and it was super chill—definitely not crowded at all. We went for the bangers and mash and the Beckett smash burger, and let me tell you, that burger was bomb! I asked for pepper jack cheese instead of American, but I think the kitchen totally forgot because I ended up with American. No biggie, though! Our waiter was really cool about it and even hooked me up with some jalapeño slices as an apology. Now that’s what I call great customer service. I almost forgot, the fries were super delicious!
Angela Rosa - 6 months ago

No reservations were necessary; good for a big company as well as a for a couple to step by. Pros were big portions can fill you up, a short wait time, friendly waitress. Cons were: close seats to others, no smokers were separated from non-smokers. Good for a lunch and/ or dinner when you are strolling in a downtown. Salmon was fine and my husband’s steak was well done and delicious. Cesar salad was lacking croutons and a fries from sweet potato were a hit.
Luba K - 7 months ago

Laid back, all the football games on with red zone & sound (hard to find anywhere these days so we definitely appreciated the sports bar atmosphere)! Friendly cool bar staff. I really liked this spot for watching football on a Sunday afternoon. They have some game day bar deals. Average food and value, but we had a fun time watching games here. Thanks to the staff. Would recommend.
Just Me - 3 months ago

Nice bar to watch sports or just grab a bite! Love the atmosphere, feels like a proper pub. Service was a bit slow but Grace was the best. Food and drinks were pretty average, prices are fine as well. I would go again as it’s a nice spots to hang out with friends!
Marine - 4 months ago

This is a typical sports bar but not the quietest restaurant. Food was ok and pricing was good but staff were uninterested. No engagement at all. Took our order and beyond that, spent their time at the bar. Ok if you want a burger and beer but too noisy for a civilised family meal
Carl Reviews - 2 months ago

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I've eaten at Delmonico's numerous times over many years. The main room is beautiful and its been in business since 1837 making it historical and this is the real draw. The food has always been "okay", the price is more driven by the history and atmosphere. It's not one of the best steakhouses in NYC, not even in the neighborhood, that doesn't mean it's not a fun place to visit. I had caesar salad that was well presented and once again okay not great. The black cod which was the same, sides of asparagus and mushrooms, we also had a bone in ribeye which was disappointing. For desert a cheesecake and some sorbet. The cheesecake was also a interesting presentation but nevertheless mediocre. If you are seated in the main room, the visit is worth it and you'll have the "Delmonico's experience" so make sure you do that. We were seated in the bar which turns it into a negative experience on the atmosphere front. The main room is the reason I took a guest there (had a reservation), when that didn't work out the whole thing turned into "there was no reason to come here, should have gone to Harry's around the corner". I'm not saying the food was bad, far from it, but it has an industrial vibe. The takeaway here is sit in the main room and you'll have a fun New York experience - but you're not going here explicitly for the food. Again the reason I gave it a 3 for atmosphere is because that reflects the fact that we were seated in the bar.
FoodPress - 2 weeks ago

So glad this place reopened. It seems like it was “temporarily closed” for my last few visits to the city since COVID. A delicious steak cooked to perfection. The signature Delmonico is of the top steaks in my life. Cocktails were great. Giant prawns are a must order. Even the bread and butter hits. The steak tartare to me lacked flavor so I have to ding it there but my buddy liked it. The Duchess of bay ridge was an excellent waitress.
Nicholas Jenson - a week ago

A very beautiful and refined restaurant in the center of the financial district in Manhattan. The first high-end restaurant in the US since the 1830s. Good service, cultural visitors. All the dishes were delicious, especially the steaks and the Alaska dessert. I recommend it, a great place to celebrate your milestones.
P P - a month ago

The food exceeded expectations! We were so pleasantly surprised that delmonicos lived up to the hype! The crab cake is such a unique taste and an incredible bite! Steak was perfect, service was outstanding, the bar waiting area cute and packed but service was still great. I honestly have no complaints! Go and try it out - you won’t regret it!
Jordanna Shankle - 2 months ago

Beautiful restaurant, loved the food. It is classic new york fine dining, one of the oldest, with a great vibrant atmosphere. Absolutely adore the steak here, the crispy edges, the friend onions on top, and soft insides of the steak. Perfectly seasoned. Would definitely come back. Wonderful hostess and great place to dine with friends or lover. ❤️
Charmaine Kwan - 4 months ago

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Worst place to go! The serving person will ignore all what you are trying to say and just be in their own world to pack you for the bill. They are like interns in office space with no experience. Attitude was at a different level. Start the serve and leave the customer in the middle of serving and ignore. They packed my bowl with rice as if I had asked for more. No cream no salsa. Dumbo!! I wish I had got my money back as we get in California. —————— Update. ———- Went back and they replaced it.
Amit Tamse - 8 months ago

For as long as this place has been here. You would think that they finally know how to manage the traffic during lunch time. NOPE! They are always out of something. They can only take cards. The place is filthy. Your food is sloppily made. Today was no different. Only taking credit, not a problem but the entire restaurant was a pigs sty - tables were dirty, trash cans were overflowed. Even the register was dirty. The cashier was busy texting between checking ppl out when she could have at least wiped the counter where she was working so it didn’t look so gross which takes a matter of seconds. Literally food all over the front of the counter where the register was. I mentioned to her checking out and she seemed not to care and carried on. There was enough staff who were idle for one person to man the floor. Also was not pleased how my food was prepared today. They weren’t out of anything (food wise) which was surprising however, my lettuce was completely welted. In other words, not fresh and they drowned my tacos in sour cream rushing. Fast service isn’t always good service and these workers aren’t experienced enough to be efficient when working at such fast paces. So Slow Down!!! a bit and do it right to result in happier customers. Cleanliness is a huge thing and easily changes one’s mind from wanting to eat there. This is a usual case at this Chipotle. I recommend paying a little more for an experienced manager to properly run this location. It will change everything as it will literally only take better managerial decisions like properly allocating your staff for this location to improve. This is a lucrative location so it must be a priority for the company but it doesn’t seem that way. This is a fed up post. I’ve been here a couple times since I’ve started working here and it’s the same thing Every Time.
Andrea “Drizzy” Arnold - 9 months ago

Best Mexican restaurant in USA , quantity and service differs from store to store, but food taste and quality doesn’t change occurs the country. 10/10 recommended.
Prasanna Kumar Ramamoorthy - 7 months ago

Can't relate to the negative reviews as I had phenomenal service. The moment I came in I was greeted with a smile. They worked in unisys to get my family and I down the line. There were about 8 of us and they didn't mind explaining the menu to us. Chipotle Honey Chicken burrito with guac was extremely good. 10/10 recommend with a blackberryizzy
Juan Vargas - a week ago

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I had a great time while in this place. The drink and the “truffle risotto balls” were delicious! I also had lunch at the place and it was well prepared. Not only the staff were kind, but also the environment was cozy and beautiful.
Lucas Santana - 4 months ago

I love the atmosphere of the bar and the entire street in general. The food is OK and like everywhere else in New York, drinks are a little pricey
Francine Laura - 2 months ago

I frequently order food to-go and grab a drink at the bar while I wait. The chicken sandwich is really good- I also love the passion fruit mojito. Staff is super nice. When a guy was really bothering me one night, the bartender helped me out and I have always appreciated that.
Erin L - a month ago

Love it and the vibe, and fun servers and we met great people there, only tried the guacamole and Chios, but were good, love to try more next time. IF heading to New York City? This is a fun place with and warm atmosphere, especially at Christmas 🎄, we can't wait to see it in the summer.
RICK ILL GIVE HONEST REVIEWS - a year ago

Spending Cinco de Mayo at Stone Street Tavern seemed like the perfect plan – until a disappointing incident left a bitter taste in our mouths. My coworker and I were enjoying pitchers of drinks and delicious food on the lively outdoor festival. As the evening cooled down, we decided to move indoors. I kindly requested for my burger and pitcher to be brought inside, but to my dismay, the pitcher was brought inside but my burger never arrived. After inquiring about my missing meal, the waitress admitted that the wait staff had mistakenly thrown it away, despite my not being finished. Shocked and frustrated, I was left speechless by the careless oversight. What infuriated me even more was the lack of apology or attempt to make amends. How could they discard my food without so much as an apology or offer to replace it? The entire ordeal completely ruined my appetite for the rest of the night. It's disappointing when a simple request is mishandled with such disregard for the customer's experience. While the atmosphere and drinks at Stone Street Tavern were enjoyable, this incident overshadowed any positive aspects of our visit. It's a shame that one careless action can spoil an otherwise pleasant evening.
Vanuska Sylvester - 11 months ago

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The restaurant is small, but the staff is friendly and the food tastes great! During my visit, we had the Carne Asada and the Chicken Enchilada. This is a ground floor establishment with no stairs at the entrance, making it wheel chair friendly. There are vegetarian options on the menu, and the staff is accommodating. Their Pina Colada also tasted great.
Claudia A. - 4 months ago

Very calm atmosphere. Friendly service and delicious food. I had huevos rancheros, a cappuccino, a michelada, a mojito and a Cadillac margarita! And the owner gave us a complimentary home made appetizer(pictured). All delicious.
Brigida Miranda - 4 months ago

I’m so glad I came back to Tajin after a few years. We don’t have a lot of good Mexican food in my neighborhood. I love good homemade Mexican. Not many options. Was happy with the staple —black beans and yellow rice. I had the mole. It was good. I will definitely return. Just wish they would add certain things to their menu.
Jackie Roth - 2 months ago

Lovely little spot with plenty of character! We stopped in for brunch and left very satisfied. Fair prices and the workers made me feel welcomed from the minute I stepped in. The girlfriend is vegan which can be a nightmare when eating out. However, they are very accommodating with the menu and she was able to eat. The meal was worth every dollar. Ivan, our server, was wonderful and very helpful. Do yourself a favor and stop by if you're in the area!
Giovanni Reyes - 3 years ago

Five stars. But why do you close so early? It’s 8:30 PM on a Saturday night in “the city that never sleeps.” It’s waaaaay too early to deny us your delicious food. Your neighbors are just starting to think about dinner as you guys are closing up shop!
Jeremy Sterritt - a month ago

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Best frozen margarita in the city! Classic is great, i personally love passionfruit flavor. Out of their 2 locations i love coming here specifically for a happy hour drink or two and delicious guacamole. Before Cinco de Mayo (which is super fun on the day of) they have 12 days of Cinco when they have giveaways, tastings and just a fun vibe! All videos are mine, i was in charge of social media videos and got to witness all the fun!
Yulia Sip of Europe - a month ago

an excellent place to get Mexican food, and of course, some margaritas! The staff is so friendly, and the food was phenomenal. I would highly recommend this place to host corporate events, or birthday parties.
Claire Bear - a month ago

Went back here for the second time recently and was disappointed to see the menu was drastically reduced, taking away most of the vegetarian/vegan options. For vegans, now the only main dish option is a veggie burrito with no sour cream or cheese. It was okay, but a bit under seasoned and underwhelming for the price. I previously had the fable mushroom protein tacos here and loved them so I was upset to see them gone. My friend with no dietary restrictions still really enjoyed her food and I enjoyed my margarita so I would recommend for those who eat meat or those just looking for apps and drinks. If you don’t eat meat I would advise searching for a meal elsewhere
J. Jinx - a month ago

While looking for good pizza in the neighborhood with friends, we stumbled upon this Mexican restaurant—and it turned out to be the best decision ever! By far, this was some of the best Mexican food I’ve ever had. The guacamole was so fresh and flavorful that we ordered a second round without hesitation. As for the fajitas (a mix of De Carne and De Pollo), they were absolute heaven—I didn’t want to share a single bite! The service was also amazing—big thanks to the waiters for their great work and attentive care. This restaurant is now at the top of my list, and I’ll make it a priority to visit every time I’m in NYC. Would I go back for the fajitas? Absolutely, 💯%!
Paris2 - 3 months ago

Lovely place to dine with family and friends. If you are a fan of Mexican food, a must go...
Tejas Sankhe - 2 months ago

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Great bar to hang out with friends and grab a few drinks. This time we sat downstairs but we usually like to go upstairs since it’s more intimate. The place was busy and full, but we were able to grab a table for 10 in the back. Bunch of us ordered Guinness and few others got the frozen Irish coffee along with cocktails, which was delicious. Great bar bites as well; we ordered the scotch eggs, sausage rolls, fries and popcorn. Definitely recommend!
Nicole Kim - a month ago

Went here for new year's eve...it was PRICEY but so worth it. Cocktails for days and served quickly, all delicious. The food was really yummy too. I thought all the staff were so great too. Perfect balance between Irish bar and fancy cocktail bar. Loved it.
Josh Green - 2 months ago

There are multiple rooms that have different, unique vibes. The food is good and drinks are top notch as expected. There’s happy hour on the bottom floor (pretty good) but the cocktails on the upper floors and much more worth trying. I’d definitely recommend going with a reservation.
L. - a month ago

The Dead Rabbit in New York is such a cozy spot to kick back and relax. The vibe is laid-back and welcoming, perfect for unwinding. The cocktails are fantastic, and the music just adds to the whole experience. I went alone and had such a great time—just enjoying the moment, sipping my drink, and soaking in the warm atmosphere. It’s one of those places where you can truly relax and enjoy the night.
sebahat kurutaş - a month ago

The Dead Rabbit is one of the coolest bar and dining experiences I’ve had to date. My wife and I started with an Irish coffee at the bar on the main floor. My word was that good. This place was once listed as one of the top bars in the world, and I can see why. The drink was perfectly mixed, pleasantly warm and had a great kick from the whisky. We also had reservations for the parlor and had a wonderful meal in a more chill environment. Started out with a scotch egg, which was one of the tastiest things we ate during our entire trip. It’s perfectly crispy and delicious. The Guinness was on point and perfectly poured. Which pared very well with the fish and chips, which was light and flaky. Seriously one of the funnest and best meals we had on our trip. Would go again, if only for another scotch egg and Irish coffee.
Kenny Kimball II - 4 months ago

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Music, service and atmosphere was excellent. The bartender was very attentive. Keep up the great work. 💯 🔥 Only had drinks.
Art - 2 weeks ago

Nice spot on Stone Street. Classic pub atmosphere. Friendly staff. Fairly limited draft beer options and what they offered was not great. I guess there’s a reason just about everyone I saw was drinking a Guinness or a simple well drink. We stopped by in the late afternoon so we were hungry for a bite to eat. The food offerings sounded better in theory than they actually were. I ordered a crispy chicken sandwich and it looked nice in terms of presentation, but it tasted SO bland. The chicken, the bread, the aioli, all of it was flavorless. So that being said this place is probably a better spot for just a late night pint of Guinness more than anything else.
Anastasia - 4 months ago

Great experience on the cobble-stoned Stone St! With beer & wine, salad & a hummus platter. All pretty good!
Ravi Sivaraman - 5 months ago

Been in NYC for 22 years and this place is THE BEST ! Food is great, service is amazing, prices are unbelievably cheap. Recommended to EVERYONE.
Vildan G - 2 months ago

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I stopped by Pret a Manager at 5:00 pm, which apparently is equivalent to arriving at a party after the music has stopped and the snacks are gone. I mean, I've seen more extensive menus on a fridge magnet. But hey, I wasn't entirely unlucky! I scored a delicious yogurt without sugar - because, let's be real, who needs sugar when you're already feeling bitter about the limited options? In all seriousness, I'm sure Pret a Manager is a great spot...in the morning. Maybe I'll try my luck then. Until next time, I'll just have to pretend I'm on a sugar-free, option-less diet. P.S. If you're a morning bird, go for it! If you're a afternoon snacker like me...well, may the odds be ever in your favor.
Alyona Safonova - 9 months ago

I love their balsamic chicken and mozerella sandwhich. You can taste the freshness of their baguettes in every bite. Their caesar dressing with their chicken salad taste very good as well. I LOVE their caesar dressing, I can honestly drink that stuff! Their lemonade is good as well.
Rasheeda Potts - 4 years ago

Coffee is not what it used to be. Prices on food options have almost doubled. For the price you would hope it was organic. Still its great option to grab and go a wrap, soup or Sandwich. I wish they had gluten fee. No options last time I checked. Place is clean and the service is fast.
Tobias Mayer - 8 months ago

Good clean grab and go type food establishment. Lots of variety along with canned and bottled beverages. Don't expect the coffee machine to pump out very good coffee.
Linh L - 8 years ago

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We had a wonderful birthday dinner for our daughter at Reserve Cut Broad St recently. The food was delicious, as always, and we really enjoyed the evening. Thank you for making it special!
Oscar Berger - in the last week

This place is big, and basically gives off a fancy, classic steakhouse vibe. The service was overall pretty good, except I felt like the servers could be trained to be more friendly and professional. One server came by to give what turned out to be an incomplete list of the special menu items. Another server overall seemed like he didn't want to be there. The food was good, but the temperature was medium on the ribeye when we asked for medium rare. Not a huge deal; I actually think ribeye should be at medium, given its high fat content, but still a technical error from the kitchen staff. The sides we got, fries and broccolini, were excellent. Overall, we enjoyed the meal. Would come back!
Paul Cheong - a month ago

This place is an amazing kosher steakhouse along with great appetizers. I wasn’t expecting chopsticks, so that’s a star already. We had a private event in a room and the atmosphere, food and service was amazing. I definitely recommend coming here if you need to find a kosher restaurant.
William Chu - a month ago

Wagyu steak was delicious… Mushroom soup was definitely full of flavor. We had our Valentine’s day dinner here. We were so full, couldn’t even think about dessert 😅
Nilay Artemel - a month ago

Food and atmosphere are excellent, but value is questionable. $226 for the olive wagyu NY strip that's basically a Denver steak? Not worth it.
Hal Doueck - 2 months ago

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