NYC restaurants located within a 5 minute walk of Bowling Green Station | Ratings, Reviews & Maps

If you’re in the Wall Street area and looking for a good bite, this spot’s a solid choice! It’s got a ton of space with two separate bars spread over two floors. We popped in during October and it was super chill—definitely not crowded at all. We went for the bangers and mash and the Beckett smash burger, and let me tell you, that burger was bomb! I asked for pepper jack cheese instead of American, but I think the kitchen totally forgot because I ended up with American. No biggie, though! Our waiter was really cool about it and even hooked me up with some jalapeño slices as an apology. Now that’s what I call great customer service. I almost forgot, the fries were super delicious!
Angela Rosa - 3 months ago

Laid back, all the football games on with red zone & sound (hard to find anywhere these days so we definitely appreciated the sports bar atmosphere)! Friendly cool bar staff. I really liked this spot for watching football on a Sunday afternoon. They have some game day bar deals. Average food and value, but we had a fun time watching games here. Thanks to the staff. Would recommend.
Just Me - a month ago

No reservations were necessary; good for a big company as well as a for a couple to step by. Pros were big portions can fill you up, a short wait time, friendly waitress. Cons were: close seats to others, no smokers were separated from non-smokers. Good for a lunch and/ or dinner when you are strolling in a downtown. Salmon was fine and my husband’s steak was well done and delicious. Cesar salad was lacking croutons and a fries from sweet potato were a hit.
Luba K - 4 months ago

Nice bar to watch sports or just grab a bite! Love the atmosphere, feels like a proper pub. Service was a bit slow but Grace was the best. Food and drinks were pretty average, prices are fine as well. I would go again as it’s a nice spots to hang out with friends!
Marine - 2 months ago

This is a typical sports bar but not the quietest restaurant. Food was ok and pricing was good but staff were uninterested. No engagement at all. Took our order and beyond that, spent their time at the bar. Ok if you want a burger and beer but too noisy for a civilised family meal
Carl Reviews - a week ago

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Beautiful restaurant, loved the food. It is classic new york fine dining, one of the oldest, with a great vibrant atmosphere. Absolutely adore the steak here, the crispy edges, the friend onions on top, and soft insides of the steak. Perfectly seasoned. Would definitely come back. Wonderful hostess and great place to dine with friends or lover. ❤️
Charmaine Kwan - 2 months ago

My son and I happened to wonder in over the weekend after attending an art show in the area. The place was gorgeous inside. Very charming and cozy. I wasn’t sure what to expect with old steak houses like this. Quality can dip and people will still come because of the name. This wasn’t the case at all! Every single dish was impeccable. My oysters with caviar set my dinner off to a good start. Bread service was nice too. Warm bread with butter and sea salt was delicious. My son loved it. My wedge salad was delicious. My son had the aged bone in NY Strip. He absolutely loved his steak. It was cooked perfectly. I had the scallops which were cooked and seasoned well. The ponzu cheesecake was just okay compared to everything else. Our captain was very warm and polite. He was funny, attentive and helpful. He made the experience very enjoyable. We must go back!
Judy Anderson - 2 months ago

Elegance, the atmosphere that immediately hits you when you walk through the doors of Delmonico. Historic and a staple, if you are a steak person you might want to try this landmark. I do recommend reservations to ensure a seating, but wanted to express gratitude to the hostess for accommodating my seating. My reservation was for another day and realized when I got to the restaurant. Since the restaurant is large for NYC standards big parties can be served as an fyi. Our waiter was professional and very knowledgeable of the menu. Also, a huge wine list if you are someone who’s into wines. I ordered some signature cocktails to enjoy my meal. Started the meal with Caesar salad and Kumamoto oysters. I wasn’t a big fan of the salad, there was a lot of bread crumbs and the whole anchovies threw me off. Taste was okay just not the style that I was thinking of when I ordered the salad. Maybe I was supposed to break up the salad versus eating each leaf of the lettuce. If you like pacific oysters then the Kumamoto is a good choice. Had filet mignon which was cooked to perfection accompanied by creamed of spinach. The cream of spinach was an intense green and added a beautiful color to my plate. The presentation of the baked Alaska was the reason why I even came to Delmonico. It’s unique and had so many components that I love in a dessert. Needless to say, it was what I enjoyed the most from the entire experience. Glad I came to experience the history of the restaurant and scratch off my list of places to dine at.
Del Velazquez - a week ago

Food wise is not bad, but service wise was really so so. The crab cake was nice and decent portion, the filet mignon was not bad, the Brussels spout might have a little bit too much sauce on it. The service was rush, they keep coming over to see if you have finished your dish and they kept asking you whether you are done with it, it feels like they really just want you to hurry up and eat and just go like a fast food restaurant……….The restaurant is quite noisy with all the tables quite close to each others, it is nicely decorated with paintings. The bill payment system was kind of weird as you get discount for paying in cash (so you are in luck if you carry around that much cash)………
Charmander Lee - a month ago

This restaurant has nearly 200 years of history, and throughout that time, new dishes have been frequently created, becoming the restaurant's signature items. It’s truly impressive to have such a long history, especially considering how people's tastes and preferences constantly change. Keeping up with these changes by introducing new dishes while maintaining consistent quality is no easy feat, yet this restaurant has managed to balance tradition and innovation beautifully. One standout recommendation is their dry-aged steak. Compared to their signature steak, the dry-aging process adds extra depth of flavor, and the high quality of the meat provides a unique dining experience. Additionally, their appetizers and desserts are also excellent, balancing tradition with innovation. The presentation is creatively appealing, and the flavors offer a fresh twist on the classic steakhouse staples, leaving a lasting impression. Moreover, the service is commendable; the staff is quick and professional, complementing the historical ambiance of the decor, making for a truly memorable dining experience.
D Guo - 4 months ago

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202301002 - My first ever visit to Chipotle 😁 My son have been asking me to try this staple of his in his college days Actually the food was more enjoyable and refreshing than expected I must compliment the staff of this outlet They patiently and cheerfully explained to me what the different combos available
sk t - a year ago

It was my first Chipotle, and I was struggling with selecting the ingredients... A friendly staff came to help and he waited and explained everything patiently until I got through the payment. I don't remember his name but I visited around 5 to 5:30pm on Thursday. Thank you so much for the pleasant experience! The ingredients and the food is nice as well.
ran - a year ago

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I had a great time while in this place. The drink and the “truffle risotto balls” were delicious! I also had lunch at the place and it was well prepared. Not only the staff were kind, but also the environment was cozy and beautiful.
Lucas Santana - a month ago

Great place to stop for a beer. Great bar staff, would return when I’m back in New York for their outdoor seating and great drinks offerings.
Daniel Wilmott - 3 months ago

Spending Cinco de Mayo at Stone Street Tavern seemed like the perfect plan – until a disappointing incident left a bitter taste in our mouths. My coworker and I were enjoying pitchers of drinks and delicious food on the lively outdoor festival. As the evening cooled down, we decided to move indoors. I kindly requested for my burger and pitcher to be brought inside, but to my dismay, the pitcher was brought inside but my burger never arrived. After inquiring about my missing meal, the waitress admitted that the wait staff had mistakenly thrown it away, despite my not being finished. Shocked and frustrated, I was left speechless by the careless oversight. What infuriated me even more was the lack of apology or attempt to make amends. How could they discard my food without so much as an apology or offer to replace it? The entire ordeal completely ruined my appetite for the rest of the night. It's disappointing when a simple request is mishandled with such disregard for the customer's experience. While the atmosphere and drinks at Stone Street Tavern were enjoyable, this incident overshadowed any positive aspects of our visit. It's a shame that one careless action can spoil an otherwise pleasant evening.
Vanuska Sylvester - 8 months ago

Nestled on historic Stone Street, one of New York City's oldest paved streets and a notable site from the Revolutionary War, Stone Street Tavern seamlessly combines modern charm with rich history. The food was outstanding, and the exceptionally friendly staff created a warm and inviting atmosphere, making our experience thoroughly enjoyable. For anyone seeking a memorable meal in a location steeped in historical significance, Stone Street Tavern is an excellent choice.
Kailash Rana - a month ago

It has great vibe! Good food, nice service! But kinda hard to call server
J M - 4 months ago

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The restaurant is small, but the staff is friendly and the food tastes great! During my visit, we had the Carne Asada and the Chicken Enchilada. This is a ground floor establishment with no stairs at the entrance, making it wheel chair friendly. There are vegetarian options on the menu, and the staff is accommodating. Their Pina Colada also tasted great.
Claudia A. - 2 months ago

Very calm atmosphere. Friendly service and delicious food. I had huevos rancheros, a cappuccino, a michelada, a mojito and a Cadillac margarita! And the owner gave us a complimentary home made appetizer(pictured). All delicious.
Brigida Miranda - a month ago

Lovely little spot with plenty of character! We stopped in for brunch and left very satisfied. Fair prices and the workers made me feel welcomed from the minute I stepped in. The girlfriend is vegan which can be a nightmare when eating out. However, they are very accommodating with the menu and she was able to eat. The meal was worth every dollar. Ivan, our server, was wonderful and very helpful. Do yourself a favor and stop by if you're in the area!
Giovanni Reyes - 2 years ago

So glad I stopped in! The steak fajita was DELICIOUS!! The staff were extremely friendly. The food came out quickly and correct (I ordered without onions). Highly recommend eating here!
Andrea Rutledge - 4 months ago

Coming from Boston MA and find this friendly authentic Mexican restaurant was a beauty. The service was amazing the food and drinks were great, I had chilaquiles my wife had Huevos rancheros.!! We recommend you to check it out and try it.
Berta Santamaria - a month ago

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My friends and I went to Trivia Tuesday and had an amazing time. The upstairs is great for groups and the outdoor area is set right on the famous Stone Street. We got their passion fruit mango margarita tower split between 4 people and it was a great deal. We ordered their guacamole and chips and it was incredibly fresh. The portions were great for the tacos we got and had nice tortillas.
Alexia Huang - 6 months ago

While looking for good pizza in the neighborhood with friends, we stumbled upon this Mexican restaurant—and it turned out to be the best decision ever! By far, this was some of the best Mexican food I’ve ever had. The guacamole was so fresh and flavorful that we ordered a second round without hesitation. As for the fajitas (a mix of De Carne and De Pollo), they were absolute heaven—I didn’t want to share a single bite! The service was also amazing—big thanks to the waiters for their great work and attentive care. This restaurant is now at the top of my list, and I’ll make it a priority to visit every time I’m in NYC. Would I go back for the fajitas? Absolutely, 💯%!
Paris2 - 2 weeks ago

If you want outside dining without the traffic, Stone street is a unique atmosphere in the financial district. Nestled by Wall Street, this pedestrian road is lined with restaurants allowing for outside dining and a break from the busyness of the city. Mad dog had decent Mexican food and a good atmosphere to sit outside. The guacamole is very flavorful and reasonably priced. I got the chicken burrito, it had a lot of flavor, but was primarily rice and beans, very little chicken. Over all reasonably priced, but for low cost dining in the heart of the financial district, be prepared for a lot of filler. This is also a great location to grab a drink with a group from work and decompress at the end of the day. Night atmosphere and good selection of Mexican drinks. The beer selection is on the light side. Overall great experience and unique atmosphere for the area.
Timothy Carmon - 6 months ago

First time here and overall I really liked it. The server was super chill and I loved her vibe. The chips and guac were too good. I swear it’s the best chips and guac I’ve had in my life! Literally the highlight of the day. The wings were to die for and the drinks were also fantastic. On the down side , I ordered the chicken enchiladas with mole sauce and it was unbearable. I’ve had mole before and it’s always been good but I’m not sure what went wrong here. It was so bitter yet somehow bland at the same time??? The actual enchilada underneath the sauce was good. Besides that I honestly would return I just wouldn’t get the mole sauce 😂
Pamela D. - 4 months ago

We went here on a weekday evening and loved the vibe. They have lots of seats arranged right outside the restaurant. We tried the cheese quesadillas and a Portobello mushroom fajita. Both dishes were served hot and had good portions. The prices are on the higher side but you would expect that in the financial district. We will definitely come back for the happy hour.
Neha Vl - 5 months ago

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The Dead Rabbit is one of the coolest bar and dining experiences I’ve had to date. My wife and I started with an Irish coffee at the bar on the main floor. My word was that good. This place was once listed as one of the top bars in the world, and I can see why. The drink was perfectly mixed, pleasantly warm and had a great kick from the whisky. We also had reservations for the parlor and had a wonderful meal in a more chill environment. Started out with a scotch egg, which was one of the tastiest things we ate during our entire trip. It’s perfectly crispy and delicious. The Guinness was on point and perfectly poured. Which pared very well with the fish and chips, which was light and flaky. Seriously one of the funnest and best meals we had on our trip. Would go again, if only for another scotch egg and Irish coffee.
Kenny Kimball II - 2 months ago

The Dead Rabbit in NYC is a hidden gem in the Financial District! This charming Irish bar, tucked away on a beautiful corner, has a cozy and inviting atmosphere with gorgeous decor. We visited on a Sunday afternoon, and it wasn’t too crowded, which made it perfect for a relaxed visit. You order directly from the bartender, and while the prices are a bit higher, the cocktails are absolutely top-notch—well worth every penny! Their food was fantastic as well. I also discovered they have locations in Austin, TX, and DC—definitely on our list for future trips!
Jason Tai - 3 months ago

Spent New Year’s Eve at The Dead Rabbit and so impressed by the Jingle Jangle decorations (and cocktails), flawless service and amazing atmosphere. The music was great, the drinks were flowing all night and the evening was so much fun. Thank you so much all at The Dead Rabbit!
Hannah Sierp - in the last week

It was busy but the atmosphere was amazing, especially now with all the Christmas decorations. We both had the burger (one vegetarian and one meat) and both really enjoyed it and the fries that came with it. Staff was friendly too! Would come back on my next visit to NYC.
J G - a week ago

The food and drinks are amazing! The bartender listened to our likes and dislikes and created the most delicious cocktails! Plus they gave us a frozen Irish coffee to go!
Ramona Aceves - 2 months ago

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Nice spot on Stone Street. Classic pub atmosphere. Friendly staff. Fairly limited draft beer options and what they offered was not great. I guess there’s a reason just about everyone I saw was drinking a Guinness or a simple well drink. We stopped by in the late afternoon so we were hungry for a bite to eat. The food offerings sounded better in theory than they actually were. I ordered a crispy chicken sandwich and it looked nice in terms of presentation, but it tasted SO bland. The chicken, the bread, the aioli, all of it was flavorless. So that being said this place is probably a better spot for just a late night pint of Guinness more than anything else.
Anastasia - 2 months ago

Been in NYC for 22 years and this place is THE BEST ! Food is great, service is amazing, prices are unbelievably cheap. Recommended to EVERYONE.
Vildan G - a week ago

Great experience on the cobble-stoned Stone St! With beer & wine, salad & a hummus platter. All pretty good!
Ravi Sivaraman - 3 months ago

My most frequented bar in nyc. Avoid cocktails or well made drinks. Stick to beer. Fun on Thursdays when there is a band. Mixed age crown, though skews younger. You will leave the bar with 10 numbers
Veronica Elaine - 3 weeks ago

This is a popular location to relax a little bit in this area. We waited for the foods like at least 30 minutes. Fish and chips were ok, recommend their chips 😆. Overall if you want to enjoy the vibe and just enjoy some good beers , it’s good place. But if you really want to relax and have some good foods, maybe other places would be better.
Jamie KH - 2 years ago

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I stopped by Pret a Manager at 5:00 pm, which apparently is equivalent to arriving at a party after the music has stopped and the snacks are gone. I mean, I've seen more extensive menus on a fridge magnet. But hey, I wasn't entirely unlucky! I scored a delicious yogurt without sugar - because, let's be real, who needs sugar when you're already feeling bitter about the limited options? In all seriousness, I'm sure Pret a Manager is a great spot...in the morning. Maybe I'll try my luck then. Until next time, I'll just have to pretend I'm on a sugar-free, option-less diet. P.S. If you're a morning bird, go for it! If you're a afternoon snacker like me...well, may the odds be ever in your favor.
Alyona Safonova - 6 months ago

Coffee is not what it used to be. Prices on food options have almost doubled. For the price you would hope it was organic. Still its great option to grab and go a wrap, soup or Sandwich. I wish they had gluten fee. No options last time I checked. Place is clean and the service is fast.
Tobias Mayer - 5 months ago

I love their balsamic chicken and mozerella sandwhich. You can taste the freshness of their baguettes in every bite. Their caesar dressing with their chicken salad taste very good as well. I LOVE their caesar dressing, I can honestly drink that stuff! Their lemonade is good as well.
Rasheeda Potts - 4 years ago

I'm a loyal Pret member service is great at other stores in the neighborhood but the workers here are obnoxious and make for a miserable experiance. Rush you out of the store if even remotely close to closing time. No napkins or straws. Hope they can be improve service as so strange so subpar compared to other PRETS.
S - 5 months ago

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Reserve Cut never disappoints! They always have the best steaks—perfectly cooked and full of flavor. The customer service is consistently excellent, making every dining experience feel special. Highly recommend for anyone looking for a top-notch steakhouse.
M Shmaya - 2 months ago

The food was amazing, the staff were great, amazing atmosphere, (it was a little loud).
S Y - 2 months ago

An incredible birthday celebration! The staff was very helpful and super attentive, at some point exchanging jokes and stories of old. My glass was always full and the food was incredible. Highly recommend the 26oz Wagyu and sushi for an appetizer. Will be back soon
Moshe Malka - 3 months ago

Ordered the fillet mignon medium rare. It was done nicely and tasted good. Service staff were friendly but Front of House staff looked very condescending.
Cookie Monster - 4 months ago

This is a true 5 star steak house in the heart of the big apple . Our server Sophia was excellent and gave great menu recommendations! We had the The 16oz wagyu New York strip ! It was butter soft and so flavorful , it was cooked medium ( best way to have it) . Sushi is on point here ! For dessert we had the Hazelnut praline cake ( it was divine ) Highly recommend this for anyone who likes superior quality and great taste . Atmosphere is very chill and the interior is gorgeous .
Medical Services 1894 - 11 months ago

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