NYC restaurants located within a 5 minute walk of Bowling Green Station | Ratings, Reviews & Maps

If you’re in the Wall Street area and looking for a good bite, this spot’s a solid choice! It’s got a ton of space with two separate bars spread over two floors. We popped in during October and it was super chill—definitely not crowded at all. We went for the bangers and mash and the Beckett smash burger, and let me tell you, that burger was bomb! I asked for pepper jack cheese instead of American, but I think the kitchen totally forgot because I ended up with American. No biggie, though! Our waiter was really cool about it and even hooked me up with some jalapeño slices as an apology. Now that’s what I call great customer service. I almost forgot, the fries were super delicious!
Angela Rosa - a month ago

No reservations were necessary; good for a big company as well as a for a couple to step by. Pros were big portions can fill you up, a short wait time, friendly waitress. Cons were: close seats to others, no smokers were separated from non-smokers. Good for a lunch and/ or dinner when you are strolling in a downtown. Salmon was fine and my husband’s steak was well done and delicious. Cesar salad was lacking croutons and a fries from sweet potato were a hit.
Luba K - a month ago

Sportsbar with typical food (burger, sandwiches,...) and drinks. Went there for happy hour, really good price and the outdoor seating was really nice.
Reinhard Hochrieser - 4 weeks ago

Wanted to see a march madness game and found this place on a recommended list. Called ahead and got the best treatment from the owner (I think?). He remembered my name from our call when I walked in, checked to make sure we were getting helped and was one of the friendliest restaurant staff I’ve met in NYC.
Ashley Artrip - 6 months ago

Had some wings and beers. Staff is friendly and wings are bomb! Came to watch a soccer game on my phone. Good bar!
Daniel Cedillo - a month ago

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This restaurant has nearly 200 years of history, and throughout that time, new dishes have been frequently created, becoming the restaurant's signature items. It’s truly impressive to have such a long history, especially considering how people's tastes and preferences constantly change. Keeping up with these changes by introducing new dishes while maintaining consistent quality is no easy feat, yet this restaurant has managed to balance tradition and innovation beautifully. One standout recommendation is their dry-aged steak. Compared to their signature steak, the dry-aging process adds extra depth of flavor, and the high quality of the meat provides a unique dining experience. Additionally, their appetizers and desserts are also excellent, balancing tradition with innovation. The presentation is creatively appealing, and the flavors offer a fresh twist on the classic steakhouse staples, leaving a lasting impression. Moreover, the service is commendable; the staff is quick and professional, complementing the historical ambiance of the decor, making for a truly memorable dining experience.
D Guo - a month ago

A part of History in fine dining with exquisite architecture, delicious food and superb service. I’ve wanted to eat here awhile and was not disappointed and my expectations were surpassed. I loved the wedge salad, pasta and mashed potatoes and my friend thoroughly enjoyed the fish. They have an impressive wine selection and the drinks were on point. Looking forward to returning. It’s a fun area as well with a lot to see and do.
Deborah Lynne - 3 months ago

AMAZING!!! Most delicious crab cake and mash potatoes I've ever eaten. The steak was cooked perfectly. No need for any steak sauce. The bread was soft and fresh! The butter with smoked salt on top was wonderful. Portions were quite large. So the 3 of us shared two steaks and two sides. It was plenty. Service was hands down exceptional. We were so taken care of.
Brittany Galloway - a month ago

What you would expect from a five star restaurant. The perfectly cooked bone in rib eye was out of this world. I recommend the yellow tail for an appetizer. Probably the best sushi grade fish I've ever had. The crab cake is another gem here. The service is second to none. Atmosphere is sort of like a country club.
John Molinini jr - 2 months ago

This was one of the highlights of our New York trip. What a gorgeous place with food that was top tier and service that is unmatchable. Cons: We had 5pm reservations (first of the day) and had to call them around 5:20 because the door was mistakenly locked until then. No big deal, we are all human. The bathrooms downstairs had nothing to dry hands with so I snuck until the cabinet and pulled out paper towels. Told the hostess and she just said “yea we are aware”, which was odd. Pros: all other staff was friendly, courteous, and helpful. The food was unmatched and the wine was perfection. The atmosphere is historic and beautiful. If you are looking for an extra special dinner and have money to spend, I highly recommend this place.
Jeannie Kubricht - a week ago

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Worst place to go! The serving person will ignore all what you are trying to say and just be in their own world to pack you for the bill. They are like interns in office space with no experience. Attitude was at a different level. Start the serve and leave the customer in the middle of serving and ignore. They packed my bowl with rice as if I had asked for more. No cream no salsa. Dumbo!! I wish I had got my money back as we get in California. —————— Update. ———- Went back and they replaced it.
Amit Tamse - 3 months ago

For as long as this place has been here. You would think that they finally know how to manage the traffic during lunch time. NOPE! They are always out of something. They can only take cards. The place is filthy. Your food is sloppily made. Today was no different. Only taking credit, not a problem but the entire restaurant was a pigs sty - tables were dirty, trash cans were overflowed. Even the register was dirty. The cashier was busy texting between checking ppl out when she could have at least wiped the counter where she was working so it didn’t look so gross which takes a matter of seconds. Literally food all over the front of the counter where the register was. I mentioned to her checking out and she seemed not to care and carried on. There was enough staff who were idle for one person to man the floor. Also was not pleased how my food was prepared today. They weren’t out of anything (food wise) which was surprising however, my lettuce was completely welted. In other words, not fresh and they drowned my tacos in sour cream rushing. Fast service isn’t always good service and these workers aren’t experienced enough to be efficient when working at such fast paces. So Slow Down!!! a bit and do it right to result in happier customers. Cleanliness is a huge thing and easily changes one’s mind from wanting to eat there. This is a usual case at this Chipotle. I recommend paying a little more for an experienced manager to properly run this location. It will change everything as it will literally only take better managerial decisions like properly allocating your staff for this location to improve. This is a lucrative location so it must be a priority for the company but it doesn’t seem that way. This is a fed up post. I’ve been here a couple times since I’ve started working here and it’s the same thing Every Time.
Andrea “Drizzy” Arnold - 4 months ago

Best Mexican restaurant in USA , quantity and service differs from store to store, but food taste and quality doesn’t change occurs the country. 10/10 recommended.
Prasanna Kumar Ramamoorthy - 2 months ago

Chipotle Mexican Grill, food was not warm for everyone in our party. Mine tasted good and was warm. The person giving us the food was nice. The price was good for New York standards. In the restaurant both the waste bins were full and the toilet needed to been cleaned very badly.
Bas van Dongen - 5 months ago

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Spending Cinco de Mayo at Stone Street Tavern seemed like the perfect plan – until a disappointing incident left a bitter taste in our mouths. My coworker and I were enjoying pitchers of drinks and delicious food on the lively outdoor festival. As the evening cooled down, we decided to move indoors. I kindly requested for my burger and pitcher to be brought inside, but to my dismay, the pitcher was brought inside but my burger never arrived. After inquiring about my missing meal, the waitress admitted that the wait staff had mistakenly thrown it away, despite my not being finished. Shocked and frustrated, I was left speechless by the careless oversight. What infuriated me even more was the lack of apology or attempt to make amends. How could they discard my food without so much as an apology or offer to replace it? The entire ordeal completely ruined my appetite for the rest of the night. It's disappointing when a simple request is mishandled with such disregard for the customer's experience. While the atmosphere and drinks at Stone Street Tavern were enjoyable, this incident overshadowed any positive aspects of our visit. It's a shame that one careless action can spoil an otherwise pleasant evening.
Vanuska Sylvester - 5 months ago

It has great vibe! Good food, nice service! But kinda hard to call server
J M - 2 months ago

Overpriced and very little appealing lobster sandwich. Could be more generous with the filling. Comes with dead fries on the side. Expected more from this place, but I guess that's what you get when you go to a tourist trap.
Tobii - 4 months ago

Great place to stop for a beer. Great bar staff, would return when I’m back in New York for their outdoor seating and great drinks offerings.
Daniel Wilmott - 2 weeks ago

Had an excellent lunch there! Cozy and quiet place. Didn't have many expectations cos of the area, but we were pleasantly surprised. Very friendly service too!
Nacho Miró - 6 months ago

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Great service. The food is delicious. It's a busy place with a lively atmosphere.
Rohini Yalamanchilli - 4 months ago

So glad I stopped in! The steak fajita was DELICIOUS!! The staff were extremely friendly. The food came out quickly and correct (I ordered without onions). Highly recommend eating here!
Andrea Rutledge - a month ago

Fajitas were very good, as was the rest of the food. Service was very good as was the general ambiance. I left my pack in the restaurant and couldn't pick it up until the next day. It had my prescription sunglasses, cash as well as other valuables. I called and they had it waiting for me and even recognized me. Of course everything was still there. Thank you. Thank you and God bless you and your staff!
P & V Kinard - 3 months ago

Cute little place with authentic Mexican cuisine. The rice and beans will satisfy your palette for sure! Drinks were okay, and there is a nice variety. They could use a sign reminding patrons to help keep the restroom clean. I suggested a happy hour (at least on Friday and Saturday) because they close way too early.
melina el - 2 months ago

Lovely little spot with plenty of character! We stopped in for brunch and left very satisfied. Fair prices and the workers made me feel welcomed from the minute I stepped in. The girlfriend is vegan which can be a nightmare when eating out. However, they are very accommodating with the menu and she was able to eat. The meal was worth every dollar. Ivan, our server, was wonderful and very helpful. Do yourself a favor and stop by if you're in the area!
Giovanni Reyes - 2 years ago

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My friends and I went to Trivia Tuesday and had an amazing time. The upstairs is great for groups and the outdoor area is set right on the famous Stone Street. We got their passion fruit mango margarita tower split between 4 people and it was a great deal. We ordered their guacamole and chips and it was incredibly fresh. The portions were great for the tacos we got and had nice tortillas.
Alexia Huang - 3 months ago

If you want outside dining without the traffic, Stone street is a unique atmosphere in the financial district. Nestled by Wall Street, this pedestrian road is lined with restaurants allowing for outside dining and a break from the busyness of the city. Mad dog had decent Mexican food and a good atmosphere to sit outside. The guacamole is very flavorful and reasonably priced. I got the chicken burrito, it had a lot of flavor, but was primarily rice and beans, very little chicken. Over all reasonably priced, but for low cost dining in the heart of the financial district, be prepared for a lot of filler. This is also a great location to grab a drink with a group from work and decompress at the end of the day. Night atmosphere and good selection of Mexican drinks. The beer selection is on the light side. Overall great experience and unique atmosphere for the area.
Timothy Carmon - 3 months ago

First time here and overall I really liked it. The server was super chill and I loved her vibe. The chips and guac were too good. I swear it’s the best chips and guac I’ve had in my life! Literally the highlight of the day. The wings were to die for and the drinks were also fantastic. On the down side , I ordered the chicken enchiladas with mole sauce and it was unbearable. I’ve had mole before and it’s always been good but I’m not sure what went wrong here. It was so bitter yet somehow bland at the same time??? The actual enchilada underneath the sauce was good. Besides that I honestly would return I just wouldn’t get the mole sauce 😂
Pamela D. - 2 months ago

We went here on a weekday evening and loved the vibe. They have lots of seats arranged right outside the restaurant. We tried the cheese quesadillas and a Portobello mushroom fajita. Both dishes were served hot and had good portions. The prices are on the higher side but you would expect that in the financial district. We will definitely come back for the happy hour.
Neha Vl - 2 months ago

Food is good and drinks are good. Service was good and the waiter helped us navigate what we wanted. Would definitely try them out again if I’m in the area.
Ty - 4 months ago

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The Dead Rabbit in NYC is a hidden gem in the Financial District! This charming Irish bar, tucked away on a beautiful corner, has a cozy and inviting atmosphere with gorgeous decor. We visited on a Sunday afternoon, and it wasn’t too crowded, which made it perfect for a relaxed visit. You order directly from the bartender, and while the prices are a bit higher, the cocktails are absolutely top-notch—well worth every penny! Their food was fantastic as well. I also discovered they have locations in Austin, TX, and DC—definitely on our list for future trips!
Jason Tai - a week ago

This is a great cocktail bar to go to for those who enjoy creative cocktails. Their menu comes in a book. Most of the cocktails had fun and unique flavors. This is not the place to go if you want a simple espresso martini. I had the leaf and berry, which was creamy and tasted like a chocolate covered strawberry. The alcohol truly shines in the cocktails. Food was also really good! The fish and chips tasted fresh and crispy. The crab cake was yummy as well. Overall, if you can stop by this is a great spot!
Becky Clark - 2 months ago

This bar is just the best. Atmosphere and staff make you feel so welcome. You could literally stay all night here. No wonder it's the most awarded bar. It's so worth the effort to get here.
Terence Richardson - 3 weeks ago

Best bar in NYC, it's not an upscale bar serving cocktails made with ingredients you have never heard of and names you cant pronounce. It's a good old Irish Pub that the likes of Tommy Gavin would frequent. The service was fantastic (shout out to our new best friend Vivian) we were able to try a fantastic lineup of Irish whiskeys, of which they have more than you could hope to run through. I wish they would open one close to home, but then again, I would be parked there 8 days a week.
Bob Roell - 3 months ago

Would rate it ten stars if I could. The food, drinks, and vibe were great. The staff was really friendly, and attentive. The bartender even poured my half done drink into a colder glass once it looked room temp. 100% recommend!
Kat Baker - 4 weeks ago

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Great experience on the cobble-stoned Stone St! With beer & wine, salad & a hummus platter. All pretty good!
Ravi Sivaraman - a week ago

When I leave a review for any place, it means that this place left an impact on me. I have been to 15 different countries and have visited the West and East coast of USA, and this place has been one of my top 10 restaurants. What I want to say is, if you are a serious person, and you want to get good food and good drinks, then come to this restaurant. I and my brothers came here late at night, 11:30 PM, and we were served with really good Guinness and good food. Our server, Andy, I believe that’s his name, was real and gave us our food and drinks on time. On behalf of my brothers and I, thank you for serving us, we will be back in the future.
Alex Sayenko - a month ago

Went with my friend after work and the food was quite good. The atmosphere was relaxed. The service was not great for us particularly, our waiter did not pay much attention to us, but a lot more to those nearby. We had to call for someone else to take our order because of how much we felt ignored. The people sitting next to us came in after and left before us being served by the same waiter. Makes you wonder why...
Daniel - 3 months ago

We just ate there tonight for the first time. The waiter was attentive, the food was good; we had a crispy fish sandwich and a bacon burger. Sadly the crispy fries we ordered were not crispy at all. If the fries had been crispy, I would have given 5 stars.
Laurie Decker - 2 months ago

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I stopped by Pret a Manager at 5:00 pm, which apparently is equivalent to arriving at a party after the music has stopped and the snacks are gone. I mean, I've seen more extensive menus on a fridge magnet. But hey, I wasn't entirely unlucky! I scored a delicious yogurt without sugar - because, let's be real, who needs sugar when you're already feeling bitter about the limited options? In all seriousness, I'm sure Pret a Manager is a great spot...in the morning. Maybe I'll try my luck then. Until next time, I'll just have to pretend I'm on a sugar-free, option-less diet. P.S. If you're a morning bird, go for it! If you're a afternoon snacker like me...well, may the odds be ever in your favor.
Alyona Safonova - 4 months ago

Coffee is not what it used to be. Prices on food options have almost doubled. For the price you would hope it was organic. Still its great option to grab and go a wrap, soup or Sandwich. I wish they had gluten fee. No options last time I checked. Place is clean and the service is fast.
Tobias Mayer - 3 months ago

I love their balsamic chicken and mozerella sandwhich. You can taste the freshness of their baguettes in every bite. Their caesar dressing with their chicken salad taste very good as well. I LOVE their caesar dressing, I can honestly drink that stuff! Their lemonade is good as well.
Rasheeda Potts - 4 years ago

I'm a loyal Pret member service is great at other stores in the neighborhood but the workers here are obnoxious and make for a miserable experiance. Rush you out of the store if even remotely close to closing time. No napkins or straws. Hope they can be improve service as so strange so subpar compared to other PRETS.
S - 3 months ago

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An incredible birthday celebration! The staff was very helpful and super attentive, at some point exchanging jokes and stories of old. My glass was always full and the food was incredible. Highly recommend the 26oz Wagyu and sushi for an appetizer. Will be back soon
Moshe Malka - a month ago

Ordered the fillet mignon medium rare. It was done nicely and tasted good. Service staff were friendly but Front of House staff looked very condescending.
Cookie Monster - a month ago

There isn’t one single restaurant that can compare to reserve cut . This restaurant is very very expensive , but absolutely worth every penny . Their sushi is top notch , the kind where you talk about every bite . I’m still thinking about the food today ! Really , the best place to visit . Excellent for a date , or anniversary, or just a family or friend get together . If I could give this place 100/10 I would . I love you reserve cut ❤️
Leo Leeav Faigenblat - 5 months ago

The olive fed wagyu was pretty good, but nothing out of the ordinary for wagyu. I had a better Canadian Wagyu steak for half the price at 212 steakhouses. After being asked by the waiter to tip the options that STARTED from 56$, for one person on the table, for less than an hour of service, and then refusing to do so, I was met with a “wow” from the waiter, and judgmental looks. Restaurants this expensive should either be investing more in training their staff, or pay them a wage that does not need tips for subsidization. Tips are a recommendation, not a requirement.
Zain Shamim - a month ago

This is a true 5 star steak house in the heart of the big apple . Our server Sophia was excellent and gave great menu recommendations! We had the The 16oz wagyu New York strip ! It was butter soft and so flavorful , it was cooked medium ( best way to have it) . Sushi is on point here ! For dessert we had the Hazelnut praline cake ( it was divine ) Highly recommend this for anyone who likes superior quality and great taste . Atmosphere is very chill and the interior is gorgeous .
Medical Services 1894 - 9 months ago

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