NYC restaurants located within a 5 minute walk of 7th Avenue Station | Ratings, Reviews & Maps

Visited 13th Oct evening around 7:30pm We waited over an hour, but it was worth it. Be prepared to be entertained by the extremely talented waiting staff. Delicious food staff extremely talented. They even sang “Happy Birthday” to me & several others. What an amazing atmosphere. Definitely worth a visit but would recommend planning your visit in advance due to wait time as your unable to make reservations.
Julie Meejulies - a month ago

Not really a 50's vibe as described or advertised. More like a karaoke restaurant where your servers all take turns singing random songs from random genres. The wait was a little long with the lime going around the side of the building but it seems to be normal and not bother anyone. The food was okay nothing to boast about. The breakfast potatoes are plain ol tots. Not sure we'd return it's more of a try it once type of place. A cool experience nonetheless.
Olivia Licerio - 2 weeks ago

I visited two days ago. It was a weekday but we were waiting at least 30 minutes. I am not a fan of long waits but it’s worth it. The servers are also the performers and they have talents!! I didn’t know the songs they’re sining but i really enjoyed it. The food has great taste. I would recommend the “crispy wing”. The sauce was really good. You should be aware of that tips are already included the price.
Leah Ro - a month ago

This was part of our tour trip. I loved it. The singers were fantastic. The gentleman who sang the last song of the evening was wonderful. Loved the Italian tune. Good food, friendly service, and clean bathrooms. I will definitely return.
Rebecca's Blogs, Photos, & More - in the last week

If you’re looking for high class food, this place isn’t for you. It’s standard American fare and it’s a diner. Still not a bad hamburger to be found in the house. The waffle fries they serve are good. However, it’s the singing that overshadows the ordinariness of the food. I don’t think there’s any other place in NYC, outside of being at a Broadway play, that you will be captivated by some amazing talent. Yes, you’ll be crammed into a seat with someone to your immediate left and right giving you little room to move. But once the staff breaks out in song you won’t care. Your food will come fast. Your server is very attentive. And they throw a 20% tip into the bill that goes to all staff But make sure you give an extra tip that is collected in special buckets they will pass around. This goes to help the amazing talent that sings.
Scott Harrigan - 3 months ago

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This place was recommended for our anniversary dinner and it did not miss. The young lady that took our reservation was great and she took time to decorate our table for dinner. Our server Ray from NJ was awesome and made sure we were taken care of during our dinner.
Willis Moody - 3 months ago

I feel super grateful to have the wonderful dinner with Superman! The lamb was incredibly tender, and the clam chowder was creamy and delicious. We chose a very healthy Spanish dish, and it was absolutely yummy. Thank you for the memorable experience! And there is a bar outside of the dinning room. Highly recommend if you prefer fine dinning at the quiet environment. 10/10 rating.
Sakura Momoko - 5 months ago

It was my birthday, and they truly made it a most enjoyable experience..Food & service were top notch…
Michael Taylor - in the last week

There for pharmaceutical presentation; host at the entry professional & humorous! MaîtreDean and waiters were at their best very accommodating and the food was excellent. I had the Sea Bass as I am a seafood lover, but don’t take my word for it go explore the venue yourself! Thank you to THE CAPITAL GRILLE 💋
Dalila Morales - a month ago

A bit overpriced but much nicer than other restaurants. We had a lovely time and our waiter Tony was amazing. The steak we asked for was medium rare and it was a bit too cooked (more like medium to medium well, not red in the center anymore) but we hate to send steaks back as we know they simply throw those out. Otherwise, the taste and flavors were simply fantastic. Would visit again for an occasion!
Stephanie Braganza - 8 months ago

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Delightful way to spend a couple of hours out of the cold. HIMYM memorabilia all over. Friendly staff . Wife n I shared a sliders combo and had a great warm toddy. Check the bill before you add gratuity; our one already had 20% before the total. Definitely worth a visit.
Ron Barooah - a week ago

Good pub food. Great HIMYM themed drinks. HIMYM decor everywhere and cool merch. A must-go for any HIMYM fan. And the staff were all super friendly!
Amber Charnoff - a week ago

McGee's Pub is the bomb! It's got that perfect vibe for hanging out with friends. The drinks are solid, the food is tasty, and the staff is super chill and friendly. Plus, the whole How I Met Your Mother theme just adds to the fun. If you're looking for a cool spot to grab a beer and relax, McGee's is the place to be!
Pablo Skog - 4 months ago

Nice bar , good atmosphere, food was tasty but I got a weird vibe from bartender. Not to sure she appreciated my presence which is really weird because Im just so charming😏😉
Ronnie Benz - 3 weeks ago

Legen ... wait for it dary. Filled with entertainment, Irish Pub that inspired How I Met Your Mother series. There are lots of references on Menu, stuff around the walls. Overall, it was a nice experience. Highly recommend you making a reservation specially for evenings. Enjoyed the atmosphere. Definitely a must visit places with friends.
Koray Kurtay - 4 months ago

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Really good food!! Every dish was superbly delicious. We emptied them in no time. Loved the plantains. Waiters were quite friendly and energetic. Restroom was clean. Pricing was fine. Music of moderate volume. Decor was cute
J Y - 2 months ago

Continuing my birthday party at one of my very favorite Cuban restaurants. This place is the real deal. My croquettes were savory, creamy and crispy. My mojito was like liquid candy. My paella is what a paella should be, a taste of the ocean while sitting in Manhattan. This is and has been one of my very favorite places for authentic Cuban food. A must do on anyone’s list.
Beau Bender - 4 months ago

I'd heard about Victor's but could never go. So, on a Friday, my husband and I went. The host was friendly and seated us quickly, although we did not have a reservation. Our waiter was patient and engaging as this was our first visit. I had the encrusted snapper and my husband had chicken. We ordered drinks and I liked that the Mojito didn't have a strong alcohol flavor (a sign that it was mixed well). There was a family at the next table and the dad had oxtails. His food looked so good that I took a picture. The downside was that we mixed up my desert order so I had to send it back for the correct item (it was still missing the coco ice cream). The flan de huevo was basic. Each table receives white rice and black beans. I prefer my black beans more seasoned. Then there was the cost. For gaucamole, 2 entrees, 2 cocktails, 1 bottle of water for the table, and one dessert, it cost about $200 (including tax and tip). Victor's will be a treat because weekly would be over $800 a month for two people.
I-C Woodson-Tabor - 2 months ago

What a treat: I hardly ever give 5 stars, but this was deserved. food is full of flavor, well presented, in perfect portions and hot! (why do restaurants serve cold?) Service was attentive and quick without rushing (and I love the no-touch credit card process) The multiple levels in the backroom keep the table-to-table noise way down. not laden down with oils or harsh spices, the flavor depth is subtle, discoverable, almost fun. We enjoyed it so much we ordered dessert! (yes the appetizer special is a good choice for a group, but be careful not to fill up before the rest of the meal)
Phil Thompson - 2 weeks ago

Victor’s Cuban Cuisine offers an exceptional dining experience rooted in the rich tapestry of Cuban flavors. Starting with the Empanadas de Pollo, a perfect balance of flaky pastry and braised all-natural chicken, each bite was a delightful mix of warmth and savory goodness. The Pollo Campestre, slow-roasted in a hearty wine reduction with potatoes and carrots, provided comforting, homestyle flavors, while the Pollo Manigua, Cuban adobo roasted chicken breast served with sweet potato purée and a fresh watercress salad, was tender and flavorful, elevated by the mojo vinaigrette. The Fried Sweet Plantains were the ideal side, sweet and perfectly caramelized. Paired with the traditional Black Beans and Rice, the meal felt authentically Cuban, delivering the soul of the island in every bite. The Havana Cocktail and Mojito Clasico were refreshing, embodying the vibrant essence of Cuban culture with each sip. Victor’s dedication to weaving together Spanish, African, and Caribbean culinary traditions was evident throughout. Restaurant captain and our server, Armando Contolapiedra, truly made the service fly, ensuring a timely yet personalized dining experience that allowed us to comfortably make our Broadway show. His impeccable stewardship added an incredible touch to our experience, leaving us eager to return.
Joe Leader - 2 months ago

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Super cool location. The double burger is a bit too much burger mess. Two singles would work better. The shake was yum. Good thickness and flavor. Also, you get a tonne of fries, and the fries are great. Could use a bit more salt, but cooked crispy! The price, though. $50 for a burger, fries, and a shake without a happy ending is a bit too much.
T F - 2 weeks ago

The Burger Joint at Thompson Central Park truly is a hidden gem. Make your way through the lobby and Parker’s Lounge area and you find a red curtain atop a short staircase. Once the past the red curtain, you are transported to a quintessential NYC no frills burger joint. Line up to place your order. The menu is simple, burger or double burger, preferred level.of doneness, cheese or no cheese, the works or just LT, bacon or no bacon. I chose the cheeseburger with the works and bacon with an order of fries, and a draft beer. The wait is a bit long as to be expected as the place fills up quickly. Seating is first come first serve so plan accordingly. The Decor is classic 80s NYC. The ambiance and vibe is very laid back with good music playing. I grabbed our meal and we sat to enjoy the atmosphere and food. The fries were thin and crispy, just how I like. The burger was a good size burger with flame grilled taste. No frills classic burger that just hit the spot. They also have milkshakes which all looked pretty good but the Oreo shake caught my eye in particular. I will definitely try to pick up a shake next time. Burger Joint proves that simple is best.
Debbie DelValle - a week ago

A hidden burger heaven. You have to walk through the hotel and inside a red curtain to find the burger joint. I recommend a single patty classic cheeseburger since the slice of meat is thick and filling. The fries is also a generous portion I recommend to share as well. I highly recommend the place.
Ahmad Alfilimbany - 2 months ago

I recently visited Burger Joint in NYC, known by some as one of the best burgers in the city. While the location is unique, hidden behind a red curtain in the lobby of a luxury hotel the experience overall didn’t live up to the hype. The burger itself was disappointing: the meat lacked flavor and tended to fall apart, and for the price, I expected much more. There are definitely better options around the city for less. In my opinion, this spot is more of a tourist trap than a must-visit burger joint. Not worth the spend!
Pietro Paolo Evangelista - a month ago

Amazing hamburgers, very simple-easy to read menu, service is terrible, staff are rude and rushy, they assume that all people eating there know their system. Please tourist coming to this place, notice that the restaurant is hidden, it doesn't have street facade entry, you will need to get inside the Thompson hotel, and behind Red Curtain, there is the place. It's expensive for what you get, expect to pay 30-35us for a drink with a burger and fries.
Heber Alonso de la Parra Morales - a month ago

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This is an iconic piece of Old New York and sadly, old vintage NYC is dying out. So before it does, take a trip to the Russian Tea Room. The food is amazing!!! I’ve been to Russia and it’s even better here than there. During the Summer months it’s not busy at all and getting a reservation is easy. In the Fall it’s very busy and you can visit all four floors. The decor is like stepping into a Time Machine and the vibe is stunning. The service was also that of the past with every need being met by several different servers at every turn. I’ve always wanted to go to this memorable restaurant and I’m so glad I did. It was worth every penny. We 100% plan to go back for tea during the holidays.
Kim Reteguiz - 5 months ago

Over the top opulent décor. The most ostentatiously and lavish dining room my wife and I have ever set foot in. Might want to wear sunglasses to subdue the stunning surroundings (lol). It's fun to take it all in. The booths are fabulously comfortable and best of all, despite the décor, it is a sedate dining experience. My wife and I do not like loud and here the noise level is civilized. Your focus is on the food, not on the table next to you talking nonsense loudly. Staff is outgoing and service is faultless. Surprisingly, at the time of this review RTR has a 3.9 star rating. It is much better than that, but I think I know the reason. Basically it depends on what time you go. Wife and I have eaten here a few times. The only time we have been disappointed is when there is an event at Carnegie Hall, which is next door, and it feels like the kitchen at RTR is overwhelmed. Get the food out no matter what. The food taste's like an assembly line dish as do the cocktails. Not bad, just mediocre. An example would be the time my wife had Vegetable Wellington, which was a thumbs down. Virtually tasteless. Same for the Sea Bass I had. Not terrible, but considering the price and previous dinners there it was very disappointing. Super long wait to get seated as well even though we had reservations. Like a 1/2 hour wait. Other patrons were in the same boat. Lots of complaining and RTR was packed. On the positive the noise level was not annoying even though every table was taken and as always the service was impeccable. So the secret is....late lunch or early dinner. Now the good. Our last dinner was an early one having made reservations for 4:30. A wonderful time and a great meal from start to finish. Not crowded and quite a few tables available. Appetizers where an RTR salad and RTR Borscht. Salad greens were fresh and the maple vinaigrette along with the goat cheese crumbles made for a perfect salad. My wife described the RTR Borscht as good as a friend's home made ( a recipe from "the old country" as in Eastern European) Borscht. High praise indeed. A beef pirozhoz was an accompaniment and was noted to be delicious. In the past we have also had Khinkali and Onion soup. Both were very satisfying. Main courses were Cotelette Kiev (chicken) and Potato Vareniki. The chicken was moist and tender with a wonderfully crisp and flavorful skin. The sauce was sublime and added just the right amount of pop to the dish. Fresh vegetables rounded out the dish. Delish and same for the Vareniki. Deserts, Blintzes and Crème Brulee, were very good. Although the Blintzes were satisfying the portion size was extremally disappointing. I'm almost never taken aback by portion size, but good lord two tiny Blintzes that would blow away if you sneezed. Would not order again. They were good, but not like they were the most shockingly good Blintzes that would justify their price. You've been warned. On the flip side definitely order the Banana Nalysnyky. Ten thousand thumbs up on that one.
mimi tann - 2 months ago

Went with my mom and brother for a small afternoon snack. The service was incredible and the food was delicious overall (the best pierogis we’ve ever had!) I did find the chicken a little bit dry but otherwise everything was fantastic. The tea was unique and delicious and we really enjoyed the summer borscht. The decor was immaculate and took us back in time to an almost 1920s era of Hollywood glam. Be prepared to splurge on this delightful treat.
Amy Rosvally - 3 months ago

The Russian Tea House is truly exceptional! The food is absolutely incredible, with flavors that are top tier. Their Russian dumplings were a standout, delicious and unlike any other dumpling I've ever tried. While the cuisine was extraordinary, it was the remarkable service from our waiter, the staff, and the manager that made the evening unforgettable for my mother, aunt, grandmother, and me. Their attentive and playful atmosphere transformed our first night in New York into a once-in-a-lifetime experience. The staff's warmth and entertainment made us feel special and welcomed. We will always cherish that wonderful evening and the amazing hospitality we received.
Sydney Halpenny - 6 months ago

Love this place, In Manhattan's heart, a treasure rare, The Russian Tea Room, a haven to share. A century old, with stories untold, A place where cultures blend, young and old. Gilded ceilings, velvet drapes, A luxurious atmosphere, that never fades. Tea cups shimmer, saucers abide, As savory delights, dance on the side. Borscht and blinis, beef stroganoff too, Flavors of Russia, in every dish anew. Tea varieties, a sensory delight, From Earl Grey to Jasmine, a flavorful sight. In Carnegie Hall's shadow, it stands tall, A New York icon, for one and all. A place for artists, and dreamers to meet, The Russian Tea Room, a timeless treat. So let us sip, and savor the taste, Of this beloved institution, in this NYC space. For in its walls, a piece of history stays, The Russian Tea Room, a treasured way.
Claudio Silva - 3 months ago

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The food was very good, meal came out hot. Coconut shrimp appetizer was tasty. Service was friendly and prompt. Nice small venue, which allows you to really enjoy the show. I would definitely go back.
Paul DiGiovanni - a month ago

Cozy cellar venue. Good sound and sight lines. Nice staff. We had IPAs only but the menu and dishes around us looked yummy. Duke Robillard and his band were very entertaining.
Pat Stix - a month ago

I've been to The Iridium a few times. There is always a great show, great food and drinks too. Today we went to see The String Revolution; a Grammy Award winning guitar group. Absolutely phenomenal show. Good time, good food, good drinks.
Russell Emery - 5 months ago

Super good sit down music venue. You pay the ticket price and then can order food and alcohol at normal food prices. We only had a tuna appetizer but it was very good, large portion and not that expensive. Plus Torch and Crown Almost Famous at 9$ pint.
Tommy F - a week ago

An intimate and modest venue to see some amazing and brilliant music stars! I went to see Eric Krasno Trio and loved the sound quality and performance. The food menu may not be quite vegetarian friendly, but there are some good options for drinks. I wish the seating arrangement was different and was not perpendicular to the stage; hard on your neck if you're on a wrong angle. Plus, you'll be almost hugging the person sitting beside you as the tables are extremely narrow.
Titka Seddighi - 8 months ago

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The dining room has not been updated in 25 years since it opened. The food is very good but not amazing. Picking out your own fish is silly and ends up feeling like a rip off on price. The salt baking takes an hour and can only be done with very expensive larger fish (not worth it, grill is best preparation). Tomato salad is their best item. Fries are $15 per serving!! The zucchini chips are $30 each! Everything is a la cart. Desserts are disappointing. Service was not well coordinated and a bit odd personalities. This place is part of a chain with not great store level management. Still was packed on a rainy Sunday night. They have a 3 course pre-theater menu for $65 pp. Our bill for 5 people was $564 plus $100 tip (my husband is a generous tipper😩). We felt it was overpriced but we still like it and would probably go back because we do like good Greek food.
M M - 2 months ago

The atmosphere is very nice and open. The service was great. They took us to the booth to pick our own fish. And choose what we want them to be cooked as. The food was really good and we also choose a great chardonnay to go with the seafood. For the dessert, the creamy pastry is really great. I would bring my parents here next time
Gigi - 5 months ago

Brunch at Milos in New York is an experience not to be missed! From the moment we arrived, we were welcomed with warm hospitality and impeccable service. The ambiance is elegant yet comfortable, making it the perfect spot for a relaxing brunch. The brunch menu is a delightful blend of traditional and innovative dishes, all prepared with the freshest ingredients. The seafood selection is particularly impressive – we enjoyed the sashimi and the tuna, both of which were incredibly fresh and flavorful. The lamb chops were delicious. The Greek yogurt with honey and walnuts was a perfectly sweet ending to our meal. The service was great The quality and presentation of each dish were impeccable, reflecting the restaurant's dedication to culinary excellence. Overall, our brunch at Milos was a truly wonderful experience. Highly recommended for anyone looking for a top-tier brunch spot in New York!
Hanit Benbassat - 4 months ago

It is a restaurant specialized in fish, they bring it 3 times a week from Greece, you can also find incredible cuts of meat and lamb! We tried fish carpaccio, lamb and a rib eye with 21 days of aging, everything was incredible! The service, presentation, and atmosphere were incredible! It is an elegant and special place to share! 100% recommended! I would travel from Miami again just to eat here!
Liliana Arguinzones - 5 months ago

Milos is a well-known restaurant in the United States. However, compared to some other places I've visited, I found that their menu lacked variety. The appetizers were the highlight, but the main courses didn't have the same wow factor. The service is excellent, and the atmosphere is classy. One of the best things about this place is its fixed menu for pre- and post-theater dining. The restaurant stays open until 12 a.m., making it a great option for a post-Broadway show dinner.
Lu Kalache - 2 months ago

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We went to see MJ at The Neil Simon Theater. Brown said the wings were good, Robinson had the calamari and chicken sandwich w fries. The calamari was rubbery, and grilled chicken was hard and dry. My nachos were horrible, the beef was mushy- no seasoning. I didn't understand how you can have Happy Hour drinks and not food. I won't be going back. Now the drinks he made was good.
Mama Love - a year ago

Food was great. Drinks were good. Service started off very well but quickly trailed off a few minutes after we sat down. The first round of drinks came very quickly - within a few minutes. But....then we waited and waited. Nobody came back to take our order, another round of drinks, fill up water, etc. 35 minutes after sitting down and about 10 minutes after I'd finished my drink, we had to wave the waiter over to order our mains. We ordered and then when food came, wanted drinks 5 minutes before happy hour ended. However, the waiter told us it was too late...we looked at the time but he just walked away. We didn't see the waiter again until we got up to pay because the waiter was MIA. We were there for more than 1.5 hours and it was very quiet. There were about 3 or 4 other tables. We got no water refills the entire time and nobody checked on us after the food arrived. The place is great, the food is fantastic, the staff is friendly - when they remember you exist. They started off as 5 stars because the service was so good to begin with. Sadly it didn't continue. Great food but don't think I'll be back any time soon.
Ian - 2 years ago

Stopped in to get away from the weekend crowds and found a great place to have a meal and drinks. A lot of restaurants tend to seat diners in the same area but this place actually kept the different parties as far apart as possible. They let us enjoy our drinks and meal and didn’t rush us out of there. It was wonderful way to decompress. Food was delicious and the staff was attentive.
RobertsMom NC - 2 years ago

We stopped in to get some food before we headed to the Neil Simon Theater to see MJ. They had happy hour drinks but not food that I don't understand at all. The food wasn't great - the nachos weren't good, grilled chicken was dry and hard, calamari was rubbery, but the wings were said to be good. Now, the mango margaritas he made was on point.
Mz.Moccaa - 5 months ago

Nice place.. nice vibe. Really liked the holiday decor and the holiday atmosphere. The restaurant was brimming with happy faces when we dined Friday evening. A wide range of cocktails to choose from - really enjoyed their cocktails. Food was average. Not too great. The quantity of food servings were very less. For the cost they charge us, they can certainly give more quantities. We explored both the nightclubs at around 10. Not any vibe as such. Hardly a handful of people - Just a few people dancing to themselves. May be it gets better later in the night.
Pooja Rao - 4 years ago

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What a great staff and service was amazing. Wine, a porterhouse for 4 plus sides and dessert. We can away happy and full. Could not have asked for a better experience.
Ronald Fuentes - 3 weeks ago

I came to this restaurant on a Saturday night. Upon entering was immediately greeted by Nella, she was very friendly and accommodating. The restaurant was beautiful and very relaxing. Orlando was our server for the evening and he went above and beyond for me and my fiance. Between Nella and Orlando we felt like royalty and the food was insultingly good. Every bite made me feel like I was missing out on this kind of food my whole life. The petite filet was cooked to perfection and Orlando gave us a show for their new signature dessert. Highly recommended for a classy NYC dinner in the heart of Times Square.
David Mcdonnell - a week ago

Everything was fresh and tasted so good. Great friendly staff, beautiful ambiance, menu has something for everyone
Melissa Perez - a month ago

We had a great dinner at Bobby Van’s. We were on our way to another restaurant and saw the prix fixe menu and decided to go in. Been to Hampton location and airport, so we knew that quality would be a top notch. What a great deal for weekend dinner! Calamari with chili sauce was delicious and portion was huge. Meatball appetizer was great! My daughter’s filet mignon was amazing. Mashed potatoes and perfectly roasted medley vegetables were great accompaniments. My steak with chimachirri sauce was tasty. My husband’s short rib with risotto had lots of flavor, but risotto was little salty. Dinner came with dessert: cheese cake, brownie a la mode, sorbets were all delicious. Service was impeccable. They really know how to take care of customers. It was a pleasant, great dinner!
Amy Kang - 9 months ago

Wasn't supposed to go to this location, but instead, the one on 45th St. Nevertheless, because my reservation was at 9 pm and they closed at 10 pm, I sat down to eat. The restaurant was very quiet, only 5 other tables seated in the restaurant. Our server Marco G was very nice and pretty attentive. I generally won't visit a chain steakhouse in the city because there are just so many other options, but I needed something close and convenient. We ordered thick cut bacon, french onion soup, crab cocktail, lobster cocktail, meatballs, and chef bacon cheeseburger. The french onion soup had no taste/flavor. I didn't even know it had onions in it other than seeing them in the crock. The bacon was great but comes with a basalmic glaze that isn't noted on the menu. Crab cocktail was ok, nothing to really write home about. However, it was better than than the lobster cocktail. The lobster was tasteless and almost seemed that it had been sitting in water, it was overcooked. The server didn't bring a shell bowl until asked to do so. The meatballs were tasteless as well. We only ate 1.5 out of the skillet. Lastly, the burger, I paid more for the chef burger because I wanted the aged Vermont cheddar, but the cheese seemed to be one step up from a kraft single. I asked for the bacon to be well done. There was a half a slice of bacon on the burger, leaving half of the burger with no bacon. To take the cake, the burger was well done when I ordered it medium. It was dry, and I mustarded through to just a little less than half of it. When Marco asked if I wanted it boxed I explained to him that it was well done. He went over to his manager. However, when the check came, the burger was still listed. This wouldn't have been a big deal if I wasn't paying for soup that I only ate 4 /5 sips of meatballs that we only ate 1.5 of and then the burger. I am extremely disappointed if the kitchen is tired and feeling overworked than get new kitchen staff or close the restaurant. I could have honestly had a better meal at Chipotle or McDonald's. I won't be back... very disappointed on how the management handled this tonight.
Heather Shaffer - 11 months ago

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