NYC restaurants located within a 5 minute walk of 68th Street – Hunter College Station | Ratings, Reviews & Maps

Your typical Irish Pub/Sports Bar, it's a lot bigger than it looks from the outside. Service is decent, but not anything to really get excited about, and it can get a big crowded in the front when Hunter students stop by. The burgers are tasty, especially the BLT. Be aware that you'll probably have no phone service if you go to the back. Overall, a nice place to grab a drink, especially since there aren't a ton of bars in the area.
Zia Al-Khalil Ott - 12 years ago

Phoenix is good as a sports bar, but fails as anything else. The staff is super unfriendly to the point of belligerence and disappears for hours. We ended up having to go to the bar for drink and food orders several times. The food is also not great. The wings, while large, were just doused in red hot sauce, leaving them soggy and way too vinegary. The nachos were huge and looked a bit better. Beer selection was average, but nothing special and slightly disappointing for NYC. The only non major brand offered was Lagunitas which isn't exactly a tiny craft shoppe these days. The others were all domestic staples that were not at all exciting. I guess it is supposed to be a traditional Irish pub which is supposed to allow for a rougher atmosphere, but I just found it slightly dirty and sticky. The patrons are not people you'd want to associate with for the most part and a few verbal scuffles broke out toward the end of the night. There are better bars in the area.
Tyler Lund - 11 years ago

Great Happy Hours, Great Wings(HUGE BTW), Next to a cheap parking garage. Pool table and outside patio are a bonus. Bartenders are always great, Waitresses can be a hit or miss. This was one of my stops during my bachelorette party, The girls working that night paid the bar drunk to molest me via lap dance, good times..good times. Guy below me couldn't sound anymore like a pompous douche.
Madelaine Rhode - 10 years ago

Came to watch Iceland make history against France (albeit in a losing effort). Brian, the bartender, was phenomenal. The food, drink, and atmosphere were great.
Kevin Wolfe - 8 years ago

When I was a newby to nyc I was like a fish out of water. I saw the mets neon sign in the window I had to go in, all in all its a great place, the service is outstanding and (whatever they did to the menue ) is magnificent.
Dave Phillips - 11 years ago

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This was undoubtedly the best dining experience of my life. We were celebrating our first anniversary. The food, the service, the surroundings all equaled perfection. Every staff member made us feel special. Our waiter answered every question with a level of professionalism that comes with years of trained knowledge. Chef Boulud even came over to check in with us after the meal. The five course tasting menu was phenomenal , it was so hard to make our choices. For anyone that has an event to celebrate this is your place!
Holly Hyman Kurzrok - a month ago

Our experience at Daniel was top notch. The staff were friendly and engaging. The atmosphere was gorgeous and the food exceeded our expectations. We did the 9 course tasting menu with wine supplement. The pairings were superb. An excellent evening all around.
Tricia Ireland - a month ago

Amazing food with professional service, friendly yet not intrusive. Food is obviously exquisite, big wine list. I did the 9 course tasting and wine pairing and it’s unfortunately too much food /drinks, you can’t really enjoy at the end as it’s too much. Pacing of service was also a bit off (too fast in between plates or too long to get the 1st plate). That might be details but at $800 pe person you demand excellence
Nicolas Tahon - a month ago

This is not a review. This is just to say how much my wife and I enjoyed eating at Daniel! Pascal made our experience beyond enjoyable and the food was mind-blowing. The flavors were complex. They came from an unexpected combination of familiar foods with surprising flavors. I'm not pretentious enough to criticize the food. By the end of dinner, Pascal was like family. It was an amazing experience and Chef Daniel is a genius.
Adam Oh - 2 months ago

Celebrated a special day at Daniel and was very happy with the decision. Professional and attentive staff that are very accommodating and knowledgeable. We went with the five course tasting menu, which started with a delightful set of amuse bouche. Bread service had this unforgettable brioche that had a flaky crust similar to a croissant. All breads were served warm with very good quality butter. It's hard to get into detail with the food because of the delicate and complex composition that each dish presents. Everything served was delicious and innovative. I'm not sure how often the menu changes, but i encourage you to take a look. Good food at a restaurant of this caliber is expected, but when I leave the establishment having learned new food terms, eye-opening techniques, and feel the sense of care put into everything they do, elevates the experience that much more, I have posted a few photos of the dishes, but please forgive phone cam color balance. They don't do the actual justice. The restaurant is well lit in a way that is not harsh but also not dim like some are. All the lighting, art, and textures are placed in a way that isn't in your face but compliments the restaurant as a whole. It certainly is a bucket list restaurant for us, and we surely will be back sooner than later.
Shelbyc - 3 months ago

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Our favorite meal on a recent long weekend visit to the city. The food is authentic Italy. We were with a relatively boisterous group and our waiter rolled with it. He was a lot of fun. The food is truly marvelous.
P Mizell - 5 months ago

• One of the few truly authentic Italian restaurants in the Upper East Side. • My favorite spot is the table next to the window. • The food is consistently delicious and the ambiance is cozy. • The interior decor is interesting and eye-catching. • The staff is always friendly and welcoming. • The owner is frequently present on the floor, ensuring a high-quality experience. • An excellent choice for everyday dining.
Mariya R - 7 months ago

Good Italian restaurant on the UES Pretty decor, good service and delicious menu
Andrés Berl - 2 months ago

A beautiful classic Italian restaurant, I would say this is a hidden Gem: delicious food, extraordinary attention, excellent wine selection & cocktails. I loved it!
Catalina “catalinany” Contreras - 8 months ago

Superb ambiance, a true feeling of Italian hospitality in a fun way. Loud, welcoming, over the top and even extravagant. The food was great (we had octopus and buratta) but the service was even better. We had a minor inconvenience during our dinner and waiters went out of their way to make up for it and make our dinner memorable (they did not have to).
HANE Xxxx - 9 months ago

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The food was good. I tried the Sunny bowl and was surprised at first by the presentation and second by the flavor. Everything worked so well together and each bite just got better and better. They have nice things in the menu for kids and adults. I would love to bring my kids to try the mini pancakes. They definitely looked amazing.
Marianny Tiburcio - 7 months ago

I stopped in here for the third time at the 370 lexington avenue location on the way to an eye doctors appointment next door I grabbed a French cream donut after seeing it on their advertisement outside looked so delicious I had to grab one!!. Last time I came here on my 2nd visit I had a chocolate muffin with a medium coffee which was also delicious!!. Service is fast as well!. Oh yeah the hot chocolate Definitely goes well with the French cream donut!!
Rich H - 7 months ago

Wonderful bright clean restaurant. Delicious brunch . Great menu. Service was excellent. Highly recommend.
Louise Egan - 7 months ago

Lovely staff, good food, tasty bevs - BUT my latte should not be so hot I can’t drink it for 30+ mins. Firstly it’s painful and potentially dangerous, and the latte is not an accessory to carry for my commute. This is a regular consideration that café staff should be mindful about.
N R - a week ago

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First time here and it won’t be the last! There was a small mix up with firing orders from the kitchen but it resulted in us getting our food faster which was perfect because we were so hungry. Our server was incredible and recommended the Wildflower cocktail which I loved. The host was very accommodating and super welcoming too. Overall, an excellent experience and I’ll be sure to bring anyone that wants a quality brunch.
C K - 2 months ago

Great people all around! Watch for the girl at the coat check cuz she’ll pressure you to give her your bag/coat (just kidding she’s all jokes it’s great)! Coffee was great, food was great, and people at the bar were extra friendly. Def a great time.
Sitao Ye - 2 weeks ago

Waiters and bartenders were extremely friendly! The food however was not the greatest. To me, nothing really stood out. I had the oysters to start which were not extraordinary given the price (pretty average). I got the steak as the main course and let me tell you - that was the oiliest steak I’ve ever had. Definitely didn’t feel like a winner after eating it. In fact, I kind of felt ill. The atmosphere of the place was also off - it’s more of an intimate setting, except the lighting was so dim we could hardly see our food in front of us. Lastly, the kitchen service was very slow and normally I would give them the benefit of the doubt, especially if the restaurant was busy. But alas, we were one of three tables sat. Probably wouldn’t go back again.
Phoebe Brewer - 3 months ago

The East Pole is a fantastic spot for a night out! The atmosphere is cozy and inviting, with dim lighting that sets the perfect mood. The service is top-notch—the staff is attentive and makes you feel like a valued guest. Be sure to make a reservation beforehand, as it’s a popular spot. The only minor drawback is that the tables could be a bit more spacious, but it doesn’t take away from the experience. The food is excellent—both the burgers and salads are delicious, and the French fries with truffle are a must-try. Highly recommend for anyone looking for a memorable dining experience.
Atahan Durbaş - 3 weeks ago

$$$ Randomly wandered into this place after the west side was cut off from driving. Located on the east side of the city, this restaurant has both outdoor and indoor seating. Ordered the Huevos rancheros: blue corn tortilla topped with beans and cute little side dishes of guac, onion, salsa verde. (Make sure you tell em how you want your eggs, otherwise they'll come runny!) Grilled cheese and tomato soup I've most certainly had better but this wasn't a bad spin from the classic... The home fries are where it's at! Crispy, tasty and fresh! Service here = exceptional. Everyone down to the host was awesome and extremely helpful.
Jimmy Baichulall - 3 months ago

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Not impressed by the food; the salad was dry, the duck overcooked and my fiancée didn't enjoy the Moules either. They included a 20% to the bill which I always find very shady.
Stéphane Bourgain - 4 months ago

Impressed how big the servings were here. The endive salad and Thai mulles frites were both stand outs. Great spot to grab a weekend lunch. Come hungry.
Dave Capra - 7 months ago

Usually my favorite place but boy was this a bad night We come every couple of months when we are in town but never again Besides that they should check that the table doesn’t wobble when they set them up I asked for salt three times. It arrived after I finished my meal The place was clean with an abundance of staff yet they never managed to keep our water or that of our neighbors topped up. It was not 6pm on a Sunday evening and certainly not crowded. The sauce on the steak were excellent as were the fries but the steak was tough and mostly past the medium rare I ordered This comes on the heels of a Ceasar salad that had predominantly romaine that was so far past it’s prime the red/ brown could not be missed What’s going on in the kitchen? I don’t know and sadly I will not be returning I did point out the old salad to the manager on duty who stared at me blankly. Meaning not only did he not say he was sorry, he stood and stared at me as though in some way I was responsible Finally, the check arrived and they had not removed the 19 dollar charge for the tiny Ceasar. I asked to have it removed and they took the bill back and returned it unchanged Although it is sad to lay this at the wait staff. We refused to leave a tip
Laura - a month ago

It’s really nice to be “en terrasse”, which is a great ambiance, especially in summer. I don’t think the food is very good, and there are definitely better French restaurants in New York. Every dish was either over cooked or dry or under seasoned unfortunately. The waiter wasn’t particularly friendly either. They do include 20% tip already on your bill but then come back with a pen for the receipt so make sure you don’t accidentally double tip.
Esther F - 4 months ago

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Gourmet Bagel Layout/atmosphere *Four seat window counter; six tables in the back Food/drink *Pumpernickel bagel with garlic & herb cream cheese - Good; not over toasted; not too small of a bagel; spread wasn’t overpowered by garlic *Morning Call Smoothie (pineapple, banana, orange juice) - good; thick
Daniel Pino - 4 months ago

This is literally my first review written. When I tell you I love Gourmet Bagel. They memorize my order just after a few weeks of coming in. The customer service is FANTASTIC. and don't get me started on the food. The bagels they make are impeccable.
Deni Ferra - 3 weeks ago

Just come for the basics. Espresso was out of a bag. Bagels don’t seem like they were made on premises, but could be wrong. The lock was good, but the whitefish salad was a little fishy. Had to come out of desperation, and was surprised by the price. Lox and cream cheese on a bagel, whitefish salad on a bagel, instant espresso, and a beverage came to $44. Sadly, I’ve also had worse, but not for the price.
Jeff Wu - a week ago

We enjoyed our experience and would love to go back, the people that took our order and assisted us were so kind and went above and beyond to ensure everything was right and that our table was clean. We felt so good and had the best bagels ever! Thank you so much 💓
Naomi Balau - a year ago

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Hunter Delicatessen is a great option for students since it offers a discount for them, even though the prices can be a bit high compared to other places. Despite that, the ingredients look fresh and of good quality, and the food is good. The staff could honestly be better.
LlamaStudio! - a year ago

Breakfast sandwich was fast, fresh, and tasty. Standard Deli/Bodega prices. They had a nice little area to sit and eat your food which I appreciated. I sat in the little nook with a view to the street which was very pleasant.
Sophia Jaeger - a month ago

I ordered a chicken and spinach Panini. My experiences that a Panini means that the meat that’s on it in this case was chicken is just a piece of chicken. They chopped it up into small pieces. It fell out all over the place. It was very poorly done. I paid $15 for it and it was definitely not worth But I paid I do not recommend this place nor would I ever come back
Julie Thum - 3 weeks ago

Overcharged me for something I didn’t order and refused to give refund. I disputed with my credit card proof and they asked me to get a drink which I didn’t want so they don’t have to refund me. I ended up having to pay more for an overpriced drink.
Sam - 7 months ago

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We were looking for a restaurant to eat quickly after our visit to the Central Park, and I said NY is well known because of its pizzas and we found this place. Amazing food! The pepperoni pizza was really good. The garlic with with mozzarella was a surprise it was huge :) The chicken salad with Italian dressing was absolutely refreshing and it tastes perfect for a hot day. The service was nice and fast.
Barbara Barturen - 4 months ago

I rarely write positive reviews unless I am extremely impressed. This place earned a positive review from me!!! I Ordered an eggplant parm here after my eye exam appointment. My food was ready when I arrived and was still hot! I decided to eat in the back area which was cozy with more than enough seating. This pizzeria made one of the best eggplant parm I've ever had. I strongly recommend this pizzeria.
JONATHAN M (JONNY BOY) - a month ago

PRETTY GOOD….PIZZA 😋 For those familiar with my work, it’s common knowledge that I like stuffing my face with pizza. I mean who doesn’t but I REALLY enjoy a mouthful of Za. That’s what led me to Mariella Pizza. Certainly not the best pizza on Earth (that’s for italy) but certainly nothing to complain about. I like it. I ordered 2 slices and sat next to some NYPD Police Officers. There were plenty of open seats but I wanted to be safe 👮‍♂️ THANK YOU PIZZA MAN 👨
Parker Uber - 5 months ago

First timer for a cheese slice. Always check how they do a plain cheese slice because if they mess that up just keep walking. The slice I had literally came out of the oven as I walked in. Tasty, solid three star Manhattan pizza. Nothing special, but nothing wrong with it. Lots of room in the back to sit down. Pretty clean place.
Joe Masucci - a year ago

In a class by itself with the best quality ingredients that are cooked traditionally. Taste all the individual ingredients, the bread, the sauce and the cheese. For me this pizza is like eating a dessert. Not a fancy place, but it's not meant to be. Way underrated.
E T - 2 months ago

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This is a topical NY place for Jewish food. The food was generous and the taste was excellent. We were in doubt about a soupy and they gave us a small portion ( for free ) to decide. Will go back again (and again and again :) )
Matias Torchinsky - 4 months ago

Great food, good portions. Recommend the pastrami and the split pea soup.
Eddie Yniguez - 2 months ago

I love it! The pastrami is the most amazing in town! If you like Jewish delis, than this is the place to be! The service is always great and I especially love the Kreplach Soup! The bacon egg and cheese roll is always a good cheaper option for a quick bite. The prices are more than fair considering they make most from scratch and it’s prepared daily. It is very family friendly. The staff knows most of the customers which makes it even more familiar. It’s an absolutely overall great establishment, no doubts!
Anna-Sophia brand - 3 months ago

A very traditional deli in NYC, located in the 3rd Avenue. The place is small, but you can choose between seating on a table or over the balcony. There are several options in the menu, but the corned beef and the pastrami seem to be the most ordered. I've had the corned beef sandwich - it was only bread and the meat - and it was ok.
Adelson Smania - a year ago

First timer at this deli. Ordered the corned beef and swiss on a hardroll with the deli mustard. It was good and hot but I ended up saving it for the next day at lunch. I was a bit worried about that but I was too full from bagels that morning. The sandwhich was the BEST corned beef I've ever had. Very impressed with the taste and freshness of everything. Simply excellent.
Joe Masucci - a year ago

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