Best NYC restaurants located within a 5 minute walk of 66th Street – Lincoln Center Station | Ratings, Reviews & Maps

Very busy spot. Food was good as was service. We had lunch/brunch. Was particularly interested in the jalapeño cheddar grits. They definitely had a hint of smoky pepper taste, but were a little gummy. Snap pea salad was very good and shrimp were cooked well. Burger was good and fries were nice and crispy. Overall a solid restaurant with a large menu. Will definitely return to try some more items.
Kathy D - 3 weeks ago

Wow, wow, wow. A friend steered us here for lunch. We had no idea what kind of restaurant it was, and though it looked nice, there was nothing indicating that the food would be great. Yet it was. The tomato soup was very good. The fried calamari was light and crispy, and the addition of sesame was a flash of genius. Really wonderful. The arrancini with truffle were absolutely the best we have ever had. Very large restaurant, nice ambiance, good service. Great for a wonderful lunch.
Alexandra & Jeremy - 3 weeks ago

This spot has plenty of seating options for everyone (indoors and outdoors). It’s the perfect place to grab a bite after strolling through Central Park. The staff here are super attentive, making sure you have everything you need for a fantastic meal. Sure, it can get pretty busy sometimes, but that just shows how popular it is! And let me tell you, everything on the menu is tasty, but the mac & cheese? Amazingly good! And don’t worry about bringing cash, they accept credit cards too. So next time you’re in the area, make sure to stop by and treat yourself to some delicious food!
Valek - a month ago

Really like this place. The staff is so nice. The food is amazing - the vegetarian option for brunch, which is BAHN-MI sandwhich and dinner menu the penne alla vodka. So good. Also try the zero proof / NA mocktails, especially- the city bird. Really nice vibes, great atmosphere. Definitely recommend it.
Mayur Patel - 2 weeks ago

Our stay at the smith was overall excellent! Food was delicious, service top and the ambiente as well! Would defenitely come back or visit another spot in NYC. At the toilet, you can make fun photos for 5$ at a photobooth. Nice way to round up a lovely date night!
Rino Wilhelm - 2 weeks ago

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Very nice restaurant, hyper friendly service, and a good menu. There are several raw dishes, including a nice variety of oysters. Price are normal for a NY restaurant (expensive, but no more than others). I enjoyed a really good meal here, with a Clarke's Burger. It's been a while since I tasted the pure meat and simple ingredients that made hamburgers famous. No bacon, cheese, caramelized onions. Just the basics. And the cheesecake ... A real New York one! It was a great experience, recommended.
Juan J. Moreno - 6 months ago

30min wait for a table which was not bad for a busy day. The space was a tad crowded. Our waitress was nice but everything took a very long time, taking the orders and bringing the food and drinks. The food is very good. My husband realized his glass was cracked all the way down and he Informed the waitress and normally at a good restaurant the entire drink would be exchanged, here the drink was transferred, so watered downed and maneuvered which was not expected of a good restaurant, expected better service and protocols for that scenario.
Bonita Mita - 4 months ago

Really a 2.5 but the atmosphere is cool enough so we'll round up. Place is just "ok." My service was fine. Food was less stellar. Like so many other reviews have mentioned, it not much for the price. Don't expect to get a sizable portion at all. I'm sure there is a "Lincoln Square" surcharge here because the prices just don't add up. The chicken pot pie (pictured) is rather basic. Mine was hot and not just warm tho. It was smallish and taste wise, it was... Fine. The scallops was ordered by someone else at the table and that was a little better but quiet underwhelming as far as amount and still just fine on the taste-o-meter. Somebody else had the BBQ burger with fries. Fries weren't bad tho. This IS NOT a place you come out the way to. You just might even consider passing this place up leaving out of a show at Lincoln Square to be honest. But if you came, you won't be impressed and probably not let down but there is a possibility you could be.
Freddie B TV - 4 months ago

I recently visited P.J. Clarke's at Lincoln Square, a restaurant steeped in history since its inception in 1884, originally catering to Irish immigrant laborers. Now expanded to three locations in NYC, as well as one each in Washington DC and Philadelphia, the place holds a special spot in the city's culinary map. The ambiance at the Lincoln Square location certainly resonates with its great history, offering a delightful atmosphere. However, my dining experience did not live up to the expectations set by the restaurant's legacy. The food, while adequate, fell short in terms of design, quality, and portion size, especially considering the prices. It gave me the impression that the kitchen staff was more focused on quickly turning out orders rather than paying attention to the presentation and quality of the dishes. Although P.J. Clarke's boasts a fantastic location and has a remarkable history, my overall experience was underwhelming. The culinary aspect, unfortunately, did not match the charm and legacy of its setting. For a place with such a rich past and promising ambiance, I had hoped for a dining experience that reflected the same standards.
Kiyan EB - 5 months ago

The place is pretty crowded even on a weekday during lunch time. The prices are on a higher end, friendly staff, and the place is very clean. I have ordered a burger for myself but I heard their burgers are delicious. I ordered for myself spicy shrimp with capellini, and it was delicious. However, I wish there would be more shrimp in the dish.
Anna Lizarov - 4 months ago

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Me & my husband love Rosa Mexicano! Our favorite location is the one at Lincoln center, the service, food & atmosphere is so much better. The food is phenomenal, this is our favorite Mexican restaurant. They make the guacamole in front of you, so it tastes very fresh & delicious. The margaritas are the best I ever had. The duck tacos are so delicious & moist. Everything I had here was good. I came here a few times already & I will be definitely going back. This is one of our go to restaurants. I posted pics at both locations which is here at Lincoln & in the downtown location. But my review is solely for the Lincoln center location.
Kelly Kornberg - 4 months ago

Great interior, nice tables and silverware. We were seated without prior reservation on Thursday, which was great. The only thing we could not get coffee there to enjoy our dessert with. That’s why ordering desserts was a bit pointless. Overall it’s a great experience.
Mieriem Abdullaieva - 3 months ago

It was a lovely experience. They gave us a table right away, the waiter was kind and they were super fast with our order. We had their signature frozen margaritas and they were amazing. The nachos were delicious and the churros were the best that we've ever had (the portion was ideal for two people). Only thing that we didn't like that much was that the tables were too close together on the first floor (but we didn't have a reservation) and it was a bit noisy, but overall great experience, will be back!
Macarena Riquelme - 2 months ago

I love this restaurant, the food is delicious and with authentic Mexican flavor. The service is spectacular... I highly recommend it 100%
Kary Zc - a month ago

I had the pleasure of visiting this restaurant yesterday during the bottomless brunch time, started off with a table side Guacamole and this is where I thought it would be disastrous because to be honest it was not what I was expecting bland and not Spicy at all, whatever I was going to let it slide but my friend wasn’t happy. Moments later the manager Andres came to all the tables including ours asking if everything was ok. We decided to let him know how unhappy with the Guac we were and he said he you’ll get us a new one right away !!!! Andres brought the guac cart over and started making it himself !!! At the end we established that for us personally was the recipe that they use that didn’t apease us so we just ask for like juice and salt and that did the trick. Andres went an above and beyond to make sure we left happy !!! Later another manager came around asking the same if everything was ok and it was went on to recommend their delicious pomegranate margarita, which was amazing !!! Bottom line this place goes above and beyond and to make you happy !!! Will definitely be back !!!
Dra Frecura - a month ago

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Decided to stop here for drinks before dinner. It was a great little spot. We really liked our waiter Javier! He was super friendly and helpful with deciding on which drinks to get.
Scott Jablonski - in the last week

Went here “by accident” a few months ago and have been coming back on purpose ever since. The atmosphere and the food are amazing. The Frenchie burger is my all time favorite burger. If going for brunch on Sunday, make reservations first.
Brenda Cardenas - 2 weeks ago

Tables were a bit dirty… the food was ok was very expensive for the portions (not American sizes lol). The service was ok; their terrace area is really lovely in the sunshine but it became very hot very quickly 😂 (Pictured: burger was $25 and (half) the quiche ($17)) If you want a cheaper meal (eg salad boxes) the épicerie (also Boulod) is much more affordable, but more of a bar/stool situation.
Val B - 4 weeks ago

Highly recommended upper Westside pre-opera stopover from across The Met by nearby Lincoln Square. A truly great atmosphere, with its coveted 5-star cuisine, wait staff, and ambiant spirits and drinks menu. Convenient for large groups or parties, to soloists or couples with either indoor or terrace table side dining. Privacy guaranteed and with incredible options on many levels. A New York Times must for any occasion while taking in the Best of Manhattan.
Sir Bernard Mendes France - 2 months ago

At first you feel like you are walking into a wine barrel, but once inside the flowers and light airy colors are welcoming. We enjoyed every single dish ordered which included exquisite oysters, flavorful steak tartare, superb soups with French Onion and Vegan pumpkin, a scrumptious lamb pasta, and yankee burger with side of brussels. Wine and drinks were made well also. Service was good. Will definitely return when going to a show at Lincoln Center.
Thalia Taylor - 4 months ago

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Biggest bang for the buck, for Michelin worthy food, but not yet a star. Every single dish we ordered was just absolutely delectable.
G. A. C. - 2 months ago

Elegant Lincoln Center restaurant will not disappoint. We came here for the Prix Fixe Thanksgiving Dinner and it was an excellent dining experience. I started with the Burrata which was delicious. The traditional turkey dinner was moist and fresh, with tasty sides including brussel sprouts and spatzle. The pumpkin pie for dessert was creamy, and included a delicious side of sorbet. Service was attentive and friendly. I was very thankful for this meal.
Richard Federbusch - 5 months ago

Excellent service and delicious food. The wine list is extensive and can get very pricey. The Gelato al cioccolato was delicious! We all enjoyed our meals and it was very convenient being next to the Metropolitan Opera.
Nicole P - 3 weeks ago

Not quite as good as it should be given the prices but the perfect pre-opera location. Himachi was incredibly skimpy but tasty. Salad was very good but not super fresh. Excellent service and atmosphere. It’s tough to find a good place near Lincoln Center…. Came back a year later - the pastas were excellent and so was the dessert. The restaurant did a shockingly bad no-no though - gave us a bill, and then we give them the card and when they give it back to us to sign they add a glass of wine -?! Cost them a star….
Richard S - 3 weeks ago

We booked this restaurant due to its convenient location, as we had a show at the Lincoln Center right after dinner. It’s on the same block and only a couple hundred feet away from the doors of the theater. When we checked in, we were asked if we were trying to make a particular show time so they could try to accommodate that as best as possible. We allowed 2.5 hours when choosing our reservation time so it wasn’t an issue, but this would be a very welcome part of the experience for those who might be running on a tighter timeline. As it turned out, we had an extra hour to spare after we left the restaurant. With this extra time before our show, we took a stroll down to Venchi, a chocolatier and gelato establishment about 4 blocks away that I highly recommend. I had the wagyu strip loin, which was served with a very tasty green peppercorn sugo and potato cakes. They don’t have a kids menu per se, but they had options readily available. My 7 year-old son ended up going with the butter and cheese pasta. I definitely recommend this for a wonderful upscale pre-show dining spot.
Derrick Mendez - 4 months ago

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The front of the house staff were very accommodating with my reservation time request. The young lady waiting for my table was excellent. The staff were very welcoming. Flavors for the food could use some improvement, the Moroccan Chicken was very good but the citrus flavors were too strong for my liking. For dessert I selected the Grapefruit Givré, I enjoyed part of the dessert but not all of them. I regret picking this option, but your experience will vary.
Yu Tian - 5 months ago

Beautiful restaurant for upscale Mediterranean food. We got the mezze platter which had delicious babagnoush and falafel (a bit salty though). Lamb flatbread was ok and so was the duck. The sea bass pleasantly surprised us! Overall great service and atmosphere!
Susie Su - 6 months ago

We dined here during restaurant week. The restaurant features an open dining room with a bar and an open kitchen. Great airy atmosphere. The service was outstanding! We had the restaurant week 3-course menu and it was one of the most delicious three course meals that we had in a long time. Our party had one person with special dietary needs and they accommodated this so well. We can’t wait to come back and taste options from the regular menu!
J. Ochs - 9 months ago

Dined at Boulud Sud prior to a show at Lincoln Center. The bread, lemon saffron pasta and sorbets are excellent. I am familiar with the flavor profile of Tagine chicken and other than the skin not being crisp there was nothing truly wrong about it. I just would not order it again. The highlight was the Hawaiian prawn special which was so delicious. The service is outstanding.
Stacey Quandt - 9 months ago

My first visit to Boulud Sud will not be my last. The food and drinks were exceptionally delicious. We chose the restaurant week menu to try it out, and each course was exciting. The Mediterranean flavors are evident in everything including cumin, citrus and sesame. The staff may have been slightly overattentive, but we were happy with the care. The interior is a welcoming open space with comfortable seating and a bar in front. I'm excited to return for the tasting menu. With delivery prices on mediocre food so expensive now, dining in on outstanding food is the antidote.
Darren Carter - a year ago

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A bakery famous for its banana pudding, we had tried banana pudding before and it was good. It has a taste quite different from Magnolia’s in Turkey. Today, we tried cupcakes and cheesecake. Red velvet cake is famous here, but I wouldn’t say I loved it, it’s okay. We liked the lemon-flavored cupcake. In summary, it’s a taste that can be liked, but the treats are really high in sugar content. I think it’s worth trying, but eating them constantly might not be a good idea.
Mel Demir - 3 weeks ago

In a word, superb. Let's just start with the fact that everything they make doesn't stay on the shelf very long. The turnover because of sheer volume of customers is endless, which means what you get is fresh and superbly delicious. Everything I tried was finger licking amazing. The negative, the place doesn't look kept. They should do a better job on appearance for sure.
Berele - a month ago

Matcha latte newly added to the menu. $5.50/ large matcha latte (before tax). The pistachio cupcake looks delicious. I’ve had the banana pudding and I think it’s delicious albeit overpriced. I find the way it’s packaged and consumed very pleasing, the fact that you spoon it out of a pint.
Céline BODART - a month ago

What a disappointment! It seems like life is moving forward, but they went backwards and are just milking the brand, which used to be the sweetheart for those in NYC who have a sweet tooth like I do. I used to go to the original Magnolia location in village and stand in the line for an hour to get their amazing pastries and puddings back in early 2000. For the sake of old days, I tried their banana pudding and chocolate muffin. The muffin was bad, it was old and dry, the frosting was questionable. The banana pudding was still good but nothing special whatsoever. Step up your game!
Arashk Mahjoubi Amine - 4 months ago

Ordered my son’s birthday cake for 20+ people. Delicious and easy to order online. Just bought a cake topper and it was perfect for kids.
Ilana Kalach - a month ago

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We popped in on a recommendation of a friend. SUCH a win! Every staff member we encountered was cheerful, so happy to greet or serve us. Our darling waitstaff, Amanda, was undaunted by our many questions and enthusiastically recommended several things. She was spot on with each one. The portions were beyond our ability to finish. Pity. Desserts looked intriguing. My husband chose breaded chicken piccata…and still took nearly half in a carry out. My three veg choices from the antipasto bar were each standouts in their own right, marvelously conceived and perfectly cooked. I could not choose a favorite. What a great time. I will take this experience as a great New York meal.
Lynn Gilbert - a month ago

My second visit of Cafe Fiorello. Still, it was as good or even better than my last meal here. Their innovative open lasagne, featuring meatballs, ribs, and burrata cheese, was an absolute delight. The tomato sauce added a refreshing lightness to the dish, making it less dense and incredibly flavorful. The portion sizes were impressively generous, perfect for sharing with a group of friends. As for brunch, their French toast was a guilty pleasure like no other. The chocolate toast adorned with roasted walnuts, raisins, and fresh strawberries left me feeling completely satisfied. I can’t wait to revisit Cafe Fiorello whenever I’m in the vicinity of the Lincoln Center. Highly recommended for anyone seeking a delicious and fulfilling dining experience!
Yu-Han Chen - 3 weeks ago

Cafe Fiorello hits the spot for a classic Italian meal in Lincoln Square. Their antipasto bar is fantastic, offering a delicious spread of cured meats, cheeses, and marinated vegetables. We enjoyed exploring the variety before diving into our entrees. The menu covers all the Italian staples, and the service is friendly and attentive. The atmosphere leans a little old-school, but that's part of the charm. Overall, it's a 4-star choice for a reliable Italian experience, especially if you're looking for a great antipasto selection.
Troy DeLorenzo - a month ago

Food 7/10 Typical American fare. Solid burrata and prosciutto, the tiramisu was actual quite gas and that surprised me in a good way. The rigatoni alla vodka was very standard, and the antipasto were fine too. Nothing too standout but nothing was made poorly. Atmosphere 6/10 Kind of tacky Valentine's decor and whatnot, but the location is great and easy if you’re headed to Lincoln Center. Service 6/10 A little slow.
Victoria Geh - a month ago

Love this place. Stopped by after a show at the met. Food was great. We ate at the bar. I really enjoyed it and the food was great, service was great and so was the atmosphere. I highly recommended it. Stopped by there a second time last night. Ambience and food were still good. We had a waiter, James, that was right out of a military movie. He was so tense I got nervous. It was all about what do you want, here it is. Absolutely no personality. I’m not always milking for an amazing bubbly waiter or waitress, but feeling like you’re in a boot camp isn’t pleasant. Just wanted to mention this. Happy dining! Stopped by for a quick drink and dinner tonight and ate at the bar. The bar tender June is great. Kudos for a job well done. Visited Cafe Fiorello again and was as pleased as I was on prior occasions. A great spot for lunch as well as dinner.
Dom S. - 4 months ago

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Nice restaurant close to Lincoln Center. Food was only okay considering the price. Not sure why their bread is so soft, almost like regular multigrain bread slices since the seaweed(?) butter is hard and difficult to spread. Some of our clams and mussels had an unfresh taste to it… the sushi was good. Duck confit salad was fine but the duck was tough and most of the salad was just cranberries. However, the customer service was subpar considering the price and style of the entire restaurant. It took a long time to have anyone attend to us throughout dinner despite seeing many idle waiters.
JD - 6 months ago

The BEST fine dining restaurant I have ever had in NewYork!!! I’m not joking, I come from another country, and I have been in NY for 4months, and I went to like 20 restaurants every months. Literally, me and my gf just randomly pick this restaurant and randomly select 3 main courses and some sides, since we are too busy to reserve a restaurant for Thanksgiving eve. IT IS SO SO GOOD, the service is perfect, the rythme of the dishes is perfect. Before I eat, I just think the 4.4 stars restaurant won’t be that great, and now I totally will give a five stars. And I recommend the NY steak and the lobster spaghetti!!!
QI SHEN - 5 months ago

Lovely atmosphere right near Lincoln Center, so a great pre-show spot. I had their sushi and really enjoyed the Yuzu roll. This is a great place to take parents visiting too. They have nice booths and take reservations.
Joanie Axelbaum - 6 months ago

Went before Lincoln Center. Food came quickly but we were not rushed at all. The grilled branzino was perfect and the quinoa salad was just what we wanted. Even had a terrific vegan passion panna cotta. There was a nice selection of really delicious wines by the glass. Great for pre-performance or a long slow romantic dinner.
Larry Arem - 5 months ago

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We had a fabulous experience at The Leopard for my husband’s birthday. One of our group of four was delayed about 20 minutes due to a flight issue, yet we were promptly seated without him so that he could join us when the flight issue was resolved. We appreciated being seated despite our party not being complete! The night we went, there was some kind of private event going on so we had to sit outside. However, the outdoor seating was lovely - the best outdoor dining experience I’ve had yet in the city! It was a warm evening and yet the mosquitoes didn’t bite me to death, and the turf grass was a really nice touch. Our server was incredible. She was a true professional. She had excellent recommendations and she also sent over an excellent sommelier when we were deciding on wine. The wine was fantastic - a smoky, earthy French wine that I don’t recall the name of (forgot to snap a pic of the bottle 🤦‍♀️) and the sommelier steered us in a perfect direction. While the pre-dinner cocktails and dishes themselves came out slowly due to the private event, the staff was very accommodating and expressed their apologies. The food really made everything perfect. For dessert, everyone got something sweet except for me — I had their cheese plate. Highly recommend. Definitely recommend going here for a special event! And you need a reservation! All in all, it was lovely.
Marian van Noppen - 10 months ago

Our reviews had over 37 million views last year. We do not get paid we just love to eat and have fun. We really love The Leopard at Des Artistes. Love it This is a great place to eat. The building used to be a hotel for artists but now is a high end condo bldg. The Resturant was run by the artists for years, but now is run by a very high end group. First class room, first class service and the food is out of this world. Started with the marinated anchovies that were bright but not too strong. Just right. Love the meatballs app and the black truffle custard with asparagus. Both are must haves. I had the spaghetti carbonara which had just the right amount of sauce and huge chunks of homemade bacon. Really good. She had the old family Lasagna recipe which was full of flavor and great texture. We had many desserts. One of the best was prepared tableside. It is a custard poured over fruit. I do not know the name but it was really good. It was a beautiful evening and we will be back again for sure. LOVED IT. Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 36 million views so far this year and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is because we love it.
Rob H. - 4 months ago

The atmosphere in this restaurant is so wonderfully retro, and that sets the scene for a delicious dinner. There is an outstanding truffle custard to start. Then I had a pasta dish with bottarga and zabaglione made table side and then poured over fresh berries. Roberto, our server was attentive, friendly, and professional!
Pauline DeMairo - in the last week

My friend and I decided to celebrate our birthday here and it was absolutely the right place. The ambience is perfect. We followed the advice of the staff and ordered most of the food and the service impeccably. Will definitely want to come back for other meals.
Gloria - a year ago

Enjoyed a prix fixe menu during restaurant week. It's a cozy, relatively small, culinary joint with a rustic theme. Only half way into the dinner, did I notice their murals along the wall, which I believe they are also known for. The food was very good and I was satisfied with the portion size. Service was impeccable. I'm not cultured enough to understand the concept of a coat check. Therefore, I was glad to find out their coat check was optional. Overall a fine dining experience.
Ricky Long - 7 years ago

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