NYC restaurants located within a 5 minute walk of 103rd Street Station | Ratings, Reviews & Maps

Smoke Jazz Club exceeded my expectations and I will be back again. Great vibes with even better music, this place is something everyone would enjoy and should experience! FOOD -was great which made the overall experience even better. we started with the grilled octopus and roasted pork which did not disappoint. The octopus was soft and tasty with a nice char finish from the grill and the pork was a tender and savory slab pared with an apple- apricot chutney which was soooo good! For dinner I had the New York Strip medium rare. This was steak house quality ! The outside had a nice crust and the inside was cooked to perfection. DRINKS- we’re good, I asked for the Chai Espresso Martini and I’m pretty sure I was given a regular Espresso Martini which was fine, I didn’t mind. My bf had the old fashioned which was also really good! Would have been better with the cubed ice 🧊 to avoid getting watered down but it was still really nice. Vibe/Music- The total atmosphere was stunning and intimate. At first when you step in your hit with the beautiful bar and chandeliers, it kinda gives off 1920’s. The space feels super romantic so I definitely recommend for dates. Because the space so intimate every part of the restaurant has a good view of the stage. The artist were great and the music did not disappoint. This place overall was very welcoming and inviting. Can’t wait to come back!
Arielle Maldonado - a week ago

Great vibes and music - we got lucky with the band that was playing that evening; different acts on different nights. It was my first time having ratatouille and I was not disappointed at all - very tasty! The crab cake was perfect! The chocolate mousse dessert was delicious! Drinks weren't too bad - I had the spicy margarita; not enough tajin around the rim for my liking. Good for families, friends and significant others!
C Polanco - 4 months ago

Very cool, small jazz club that had a very nice vibe. I was surprised at how amazing the filet minion tasted. It was soft, juicy, and tasted just wonderful. Typically, at jazz places, you don't expect a good steak, but here they made it like a real professional who knew how to cook a good steak. I have also tried wagu burger, which is also amazing. I Typically don't eat burgers, and I was shocked how good it was, too. The music band was great, I really loved the atmosphere and how they performed. Service was fast and pleasant as well. I definitely recommend this place for jazz lovers!
Vladimir Khachaturov - 3 months ago

If you're looking for an unforgettable night out, Smoke jazz club is the place to be. The performance was top-notch, showcasing some of the finest talent in an intimate setting that brings the music to life. The service was exceptional—attentive without being intrusive. What truly surprised us was the dinner. The dishes were not only beautifully presented but also bursting with flavor, elevating the entire experience. It’s the perfect spot for a romantic date, where you can enjoy great music, delicious food, and a warm, welcoming atmosphere. Highly recommended!
Natalia Med - 6 months ago

Greet atmosphere and good music, they always have a good lineup. I love the intimate venue and getting to choose my seat beforehand, great being a few feet away from the performers. Food and drinks are always also wonderful, great date night location or spot for a group of friends.
Sasha H. - 2 weeks ago

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I’ve now been to both locations over the last 5 years. Several times. It’s been 50/50 with the good/bad experiences. I’ve given up on this hype, though. Most of the dishes are average to good, on their best days. On their off days, they can be average to poor. But, when you’re spending close to or over $50 on two dishes, it’s a dealbreaker. Eating here is part of the experience. I have yet to do so there’s a chance it could be better than takeout? Not for me though.
Yür MůmzŶ - 4 months ago

Good place to enjoy great food. The lomo saltado is delicious. The pork was juicy and well cooked. The staff was great until I had to wait about 15 minutes to get the check. Apart from that the experience was great.
Pedro Pacheco - a week ago

TLDR: If you've never had Chino Latino - you're depriving yourself of some crazy good stuff. Large portions, even larger flavors. Broiled pork chop, lomo saltado, squid ink fried rice, seco de res. You're welcome. I've been eating at the Amsterdam location for years but recently I've been coming to this one. It's a family run spot with a full Chino Latino menu. Think a collision of Chinese and Peruvian/Spanish. They've got some straight up Spanish things, totally Chinese and in between. For starters, definitely try the papa arequipena. It's a Peruvian potato either cold or fried with this red pepper sauce and hard boiled eggs and olives. It's a very unique flavor. If you're there on the weekends, grab the shrimp stew. It's an ultra tasty shrimp soup with rice, corn, a bit of spice. The broiled pork chops are probably my favorite pork chops anywhere. They're brined incredibly well are dotted with chopped garlic that caramelizes under the flame. It's so insanely juicy. Squid ink fried rice is a must. It's a squid ink coated fried rice with ham, shrimp, pease and a unique ginger flavor. The lomo saltado you definitely need to get. Sliced steak in a stir-fried sauce with onions, tomato and french fries on top of rice. The other items I'd recommend are the seco de res, a cilantro-centric tender beef stew. The tallarin verde is a Peruvianish pesto pasta, it's great with the garlic shrimp. No matter how much good stuff I've eaten, Flor de Mayo is in my list of restaurants I love going to and bringing visitors to. It's something that's tough to find but it's a testament to the melting pot that NYC is.
Patrick Wong - 4 months ago

I recently dined at Flor de Mayo, and the experience was nothing short of exceptional. From the moment we walked in, the warm and inviting atmosphere set the tone for a fantastic evening. The service was top-notch—attentive, friendly, and truly accommodating. The staff made us feel welcomed and ensured that our dining experience was smooth and enjoyable from start to finish. The food was absolutely incredible, showcasing the rich and flavorful fusion of Peruvian and Chinese cuisine that Flor de Mayo is known for. We ordered the Lomo Salteado, which was a standout dish. The beef was cooked to perfection—tender, juicy, and bursting with flavor. The mix of spices, fresh vegetables, and savory sauce created a perfect balance that made each bite better than the last. The dish was beautifully presented, and the portion size was generous, leaving us completely satisfied. The drinks were another highlight of the evening. Whether you’re in the mood for a classic cocktail or something more adventurous, the bar at Flor de Mayo does not disappoint. The cocktails were expertly crafted, with just the right blend of flavors to complement the meal. They added a nice touch to the overall dining experience. Overall, Flor de Mayo exceeded all expectations. The combination of amazing food, outstanding service, and delicious drinks made for an unforgettable night. Whether you’re looking to enjoy a casual dinner or celebrate a special occasion, Flor de Mayo is the place to be. We can’t wait to return and explore more of the menu!
Jay Max - 6 months ago

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Awash was recommended by my Ethiopian friend as the best place to try their food. The welcome was warm and the service was friendly. We were five and initially wanted to order samplers with other items from the menu but the food sharing fee is a very unusual and alogical rule and we had to change our mind. Finally, we ordered individually different food from the menu. I tried beef and lentil Sambusa and beef Siga Tibs. The food was delicious, I really enjoyed Sambusa. Overall, we enjoyed the evening but considering numerous factors we decided that it was worth trying but doubt to return shortly.
David Chitanava - 6 months ago

My first time trying Ethiopian. Food was amazing especially the red lentils. Meat was so so . I had beg tibs Would surely come back again here. Service needs to be more attentive
nathan anand - 6 months ago

Our go-to Ethiopian restaurant and comfort food spot! We’ve ordered takeout multiple times and it’s always very flavorful and spicy! The portions are large, so we always have leftovers. Love this place so much!!!
Alana Rogers - 10 months ago

Loved loved this place. It was my first time getting Ethiopian food and I thought it was amazing. Got the veggie platter and the spices/seasoning was soo good. The combo together was delicious- really loved the beets complementing the chickpea mix. Everything was wrapped in a type of bread/wrap which has a kind of grainy texture but is very complementary. Got this for take out and 100% would get again. Large portion as we had it for 2 meals.
Michele Guttermuth - 2 years ago

Came here on a Sunday afternoon, and ordered a Doro Wat (Ethiopian Chicken Stew), with a side of salad and Shiro. The food was great! Also loved the ambience!
Mononito Goswami - 7 months ago

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Great, cozy, funky little place. Front bar was really comfy. We went with a group of 7 to their cabaret in the back to see a fun show. Bartenders and waitresses were great.
Peter Sparrow - 5 years ago

Fun Wednesdays night karaoke with dj jack and bartender peter. Super social and great ambiance. Request any song in the karaoke library or online and sing it while the crown cheers with you. Don't be shy no one will judge you if you are not the best singer :)... All personality there with or without great voices. Sometimes im ok other not lol i still have a great time. Its one of my weekly activities.
Ndeye Anta Niang - 5 years ago

The soup of the day was whiskey and the ANTAtainment was super karaoke! Them fox from the guests to the dj to bartender Peter can siiiiinnnggg. Im a shameless i come and do my number knowing i am surrounded by such good karaoke gamers... Love it. Its making my singing better and deepening my knowledge of American culture.Yaaasss!
Hair Fairy Anta The - 5 years ago

I went during "happy hour." This place seemed nice enough at first, so I thought I'd write up a nice review. I noticed a few people seemed to have had billing issues when I looked at the reviews. Then I had a billing issue too! I wasn't sure if my drink qualified for a second free one, so I asked the barman if I was eligible for a second one. He said "of course". So I ordered some food to go with it. When I asked for the bill for the food, my second drink was added on too! Apparently it didn't. Kind of explains why the place had only 5/6 people during happy hour. Not coming here again.
Sudhir Bhargava - 6 years ago

Lots of fun, tasty drinks. Great atmosphere. Enjoyable shows and entertainment.
Dakota Deady - 8 years ago

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Had a fabulous brunch here last weekend with a friend, love this place, the decor, the food, the light it’s just a solid spot! Staff is super helpful and sweet. Food is top, I had the French burger and it was spectacular, I plan on becoming a regular here! Bravo!
StewartGerard - 4 months ago

Drinks were pretty good and a fantastic happy hour deal. French onion soup was so great. But beware the “Burrata et avocado salad” for it is literally just 3 slices of avocado, 3 slivers of tomato, and 3 individual roasted garlic cloves. Not what we were expecting for something called a salad. An important heads up if you’re planing to go for happy hour: you can *only* sit in this one designated roped-off section with wobbly high top table and stools, directly underneath a large TV, right beside the front entrance. Even if you order a main dish from the main menu instead of the Happy Hour menu, even if the rest of the normal table are empty, they will not let you sit outside that section.
Leah Scher - 6 months ago

Went there for Mother’s Day brunch with our little one in a stroller. We had a reservation and did not have to wait. They were very accommodating; they went above and beyond to find us a table that would allow us to sit next to our baby in the stroller. The food and service were great. I had the croque madame and my spouse had the classique Benedict. We also split a creme brulee. We also had a few cocktails and they were all great. The prices were also very reasonable! Would definitely recommend
B. Astorga - 9 months ago

Thursday night prix-fixe is a tremendous value. Great to see the addition of lamb shank. The return of fried calamari was disappointing: they were were seriously overcooked. Our main dishes were not really not -- normally not a problem. One question: why are the Rhône wines $38 on the menu and $42 on the bill? Only 3 stars for Atmosphere: it really is too noisy.
Mario Cavaradossi - a month ago

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Very good pizza! They have a lot of flavors and the people there are very nice! The space, even though is a little small, is nice and clean!
Maria Esther Frigo - a year ago

I selected one square cut and one traditional slice. The pizza was just ok. Crust was good and baked well, it’s the sauce! It’s weak. Not very flavorful! Add some marinara to help and more parimson cheese
John Mccraney - 2 years ago

I'm originally from NY, but have moved to NC. I came back for my grandson, who had heart surgery across the street and was hoping for some really good pizza. This place didn't disappoint - it was really good! What I do have a problem with is bait and switch. Online prices are given, and when you walk in, the prices above, on the board match. I ordered, and what should have been $12+tax, turned out to be $18+tax. When I asked the girl at the register who, "only works here", she added that the actual prices are in their take away menu stacked on the counter. She also added that it was brought up weeks ago by another customer, and it's up to the owners to change the pricing and address the issue, not her. I have no problem with paying for anything that is clearly stated by the establishment whatever it is that they charge. As a consumer, we make choices based on how much, and do we want it? There are hundreds of pizza places - WHY NOT be diligent and up front with your customers? It's deception and poor business. Pizza, good. Pizzeria and customer service, not so good. If ever back in the city, I'll spend my hard earned money on another place that has more integrity and honesty. ☆And, girl at the register, MAYBE suggest patrons look at the actual menu on the counter that's next to the register, with current pricing, and not at the above the counter and online pricing. You work there, do your job!
Joelle Romano - a year ago

Enjoyed the coffee and the chat! Pizza came hot, quick service, and I really liked the clean atmosphere. Will be back!
Sandra Cordova - a year ago

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Sal and Carmine’s on the Upper West Side is a true gem for pizza lovers! I ordered a pepperoni and sausage pizza, and it was absolutely delicious. The pizza was generously topped with a rich, flavorful sauce that perfectly complemented the savory toppings. The crust had just the right amount of crispiness—light and airy but still with that satisfying crunch. What makes this place even better are the fair prices, especially for the PIZZA SIZE you’re getting. If you’re in the neighborhood and craving an authentic New York slice, Sal and Carmine’s is definitely worth a visit! Also! The place boasts a huge interior space and a lot of seating too!
Arthur Trusov - 4 months ago

phone doesn’t eat first here!!!!! pizza is SO good. pepperoni was a little oily but that’s pepperoni. please excuse my friends psychotic pizza eating technique i was also very disturbed by it.
Talia Schraven - 2 months ago

Sal & Carmine Pizza always hits the spot! To me, their pizza is underrated (which I don't mind because that means fewer people haha). Compared to all of the pizzerias in the neighborhood that sell *street pizza* they have the best. The sauce is a perfect balance of sweetness with savory. You can tell that they use fresh mozzarella. The crust is not too thick and not too thin either. If you want that crunch, ask them to heat your slice for a bit longer than usual. My bf and I always stop by to chat with the pizza maker and cashier. Both are great guys. We've never had a bad experience or a bad slice/pie. If you're in the neighborhood, definitely stop by to get a slice. You won't regret it. P.S. They're selling icees for a dollar (2 big scoops) you can't beat that deal, especially with this heat.
Julie V - 7 months ago

It was alright. Bottom crust too soft and floppy, sauce too sweet, cheese not as piquant and flavorful as I’d like. Yet another instance of expecting the perpetually promised world’s best pizza NYC #1 baby, but instead getting an alright slice no better than most of what I can find in rural Vermont. Try harder New York City!
ᑎᓚᓐ ᒐᕐᑌᕐ - a month ago

I love this place. I take friends who are visiting NYC for this authentic New York style pizza. The owner is super nice. I come here a lot. The atmosphere isn’t anything special, it’s basically a typical pizza joint.
Anna - 4 weeks ago

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BEST thai restaurant I have ever been to in America simply phenomenal in my opinion. The duck was outstanding and even with all the the sauce it was so crispy and melted in your mouth the meat was so tender and the curry sauce was so creamy. The appetizer was also really good and the filling was very tender and juicy. The GPKD was also great and spicy however quite salty. Highly recommend.
Jane Ahmon - 5 months ago

Delivery perspective: Typically don’t order Pad Thai, but their version here is the best I’ve had on the UWS. If they do this well, everything else must also be done well ? Don’t sleep on their chicken wings. The crisp held up during delivery and it’s not overly seasoned. The sauce that came with was sweet with a little sour, almost BBQ sauce like. The eggplant dish had great flavor and well seasoned. Gui Chai Tod is spectacular. The sauce is a bonus but unnecessary. The kind of side you want while drinking. Goong Tood is how fried garlic shrimp should taste. Eat the shell and tail because you’re not basic. Skip the pad se-ew. You’re welcome. Gai rad prik- extremely flavorful sauce, dry white chicken. Meh. Can’t wait to try more. There’s a reason why they’re always packed when I walk by: they’re very good
Yür MůmzŶ - 4 weeks ago

One of the few times I give 5 stars. Aside from price, the place was like perfect. The servers, serve in a way that is there but also non invasive. The atmosphere is clean, on theme, and we'll lit for a nice mood. And the food... well is like premium/quality Thai. I had an aversion from a previous experience with Thai in another restaurant and this place helped me get over it. I ordered the panang curry which they easily and without hassle substituted the meat with salmon. And it was beautifully plated, the salmon was perfectly cooked tender and flaky, flavor on point, and just ask around perfection. I also ordered a pomegranate ginger ale and it was alright. Not that good. Too much sugar but the curry was bomb. Tried my friend's curry as well and it also slapped. So good!
Leonard - 6 months ago

Went here on a Thursday evening and it was packed! We ordered the Gao soi (curry noodle) which was both sweet&savoury and the Pork&sausage over rice. Their portions are big! It’s such a nice spot for a quick and easy dinner around the neighborhood.
Nataasja Ardelia - 4 months ago

Khao soi was phenomenal. Really huge portion, creamy, savory, nice cariety of texture innit. Kao Moo Daeng was sweet and flavourful!
Sifrah Hewis - 5 months ago

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Self service buffet. The food is good for the most part, not too spicy. I liked most the spinach, the lentils and the goat meat stew. The atmosphere is very pleasant, not too noisy and the tables are positioned with decent space between each other
Anna Maman - a week ago

Exceptional food and service. Good prices for the lunch special and the all you can eat deal in the weekend is also perfect. Highly recommend. Their mango lassi is amazing.
Sara Drino Coutinho - a month ago

A superior Indian restaurant with white linen table cloth service— and napkins. Truly a feast for the senses. Delectable dishes that spoils anyone at any age and keeps them them coming back for more. Situated on Broadway on the upper Westside it’s a lively spot with a veranda front glass enclosure upon entry into the main dining area. Like walking into a ballroom it has a spectacular moment inside it’s spaciousness. The menu’s expansive selection is replete with everything that’s popular with great Indian cuisine both vegan and non-vegan entrees. A definite place for romantic dinner dates and family gathering spots. Hard to pass up a really extraordinarily wonderful experience even when dining solo …simply perfect.
Sir Bernard Mendes France - 2 years ago

The food is quite good-The lamb RoganJosh is wonderful, the samosas are fantastic, and the chicken tikka masala delicious. we have done takeout there for many years, and think it’s one of the best! Reasonable prices too.
Nina D'Abbracci - 2 months ago

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It’s standard. Sometimes, you want and need standard. Pros: beef patty (and by that, I mean they serve it) the biggest dining area in the hood w/AC cheap slice they got ice cream open late wings are an option… feels kind of dirty Con:
Yür MůmzŶ - 7 months ago

Service was super friendly, pizza was SO DELICIOUS! Loved the old school vibes and happiness at Cheesy Pizza!
Eleanor Wall - a month ago

My husband and I have gotten pizza from them three separate times and each time it has been very good! The people behind the counter are always so nice and funny! It’s a true New York style pizzeria. Definitely stop by
Robert Pugh - 2 months ago

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