Paris restaurants located within a 5 minute walk of Monceau Station | Ratings, Reviews & Maps

Elie is attentive and welcoming. Food is authentic and so is the service!
Mark Habr - 4 months ago

One of the most delicious Lebanese cuisines in paris. Loved the hummus, so creamy and delicious, kofta was so juicy tabouleh was the perfect amount of lemon I mean I could go on but u get my point.
S K (M3alima) - 2 years ago

Tasty food, good atmosphere!
Loreta - 4 months ago

My to go place for lebanese food in paris, the staff is extremely nice, the quantity is very good, they are very generous and they would never let a customer leave unhappy plus the food is just amazing
andrea ishak - 2 weeks ago

Service started off a little less than satisfactory. But got better as the evening went on. Food was very good. Atmosphere was very good.
Tracey C - a year ago

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A great place to have lunch and watch the locals come and go in their impeccable outfits. Everyone in our party liked their plats very much; if I were to go back I’d try one of the enormous burgers. Food arrived lightning fast, and we were left in peace to enjoy the atmosphere until we signaled for the check. Lunch for 3 without wine was a reasonable 75 Euros given the neighborhood.
Bob Decker - a month ago

It’s an okay place to grab a bite to eat . The coffee is actually pretty good in this place , strong and not acidic . But the food in my opinion is pricey for what is presented and delivered . I personally would only come again for the coffee. The IPA beer is actually pretty good as well .
Marvin Castellanos - 7 months ago

Plat du jour- rabbit! Excellent! Go with the plat du jour. very attentive service, very nice inside, quiet. If you want noise sit at the awesome terrace and stare at french life going on. Great experience
A AM - 2 years ago

A real ginger. Great value and oversized portions in the 17th! Friendly and rapid service. Faultless.
ian kellitt - a month ago

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One of the greatest food experience in Paris. Dishes, descriptions, ingredients, athmosphere… You absolutely must try this culinary experience so as not to miss the opportunity to taste the chef's specialties. You will be extremely satisfied, for the courtesy, competence and ability shown off during dinner.
Riccardo Cuomo - 3 weeks ago

If you would like to try Michelin start restaurant with a reasonable budget I would recommend this place. Excellent service and very friendly staff . The food itself was an interesting experience , most of the dishes were very creative and an explosion of flavors. The wine selection is on point and amazing. The only comment is for the soufflé as a dessert , it was a bit basic compared to the other dishes and it lacks creativity.
charbel saghbini - 2 months ago

An absolute joy of a first experience with Michelin dining. The oysters in salt water gel on foi gras was a wonderful surprise. The fenneled duck breast with butternut puree and roasted carrots was a lovely main course before a surprise offering of a cheese terrine. Dessert of an apple tatrele with honeyed ice cream was a simple yet fabulous way to round out the night. Service was courteous, attentive and patient with language barriers. Would certainly recommend if you're in Paris and looking for a reasonably priced Michelin experience!
Daniel Miller - a week ago

Amazing place Was my birthday so my hubby surprised me with lunch here Staff Sofier and Cril are so kind and friendly even spoke good English. They patiently explained the dishes and are very professional. Both of them so well groomed Ambiance is elegant Cosy yet not overly fancy. Loved the original wall which must have been hundreds of years old Portion is good, lunch menu is super reasonable esp for those who wants to try Michelin restaurant without breaking the bank
Travel And food - 2 months ago

Genuinely one of my favorite dining experiences! I visited France for the first time this summer and picked Jacques Faussat on a whim, but I'll definitely be making a special visit the next time I decide to travel to Paris. The food was outstanding and 100% worth the Michelin star already. My friend and I both got the 3-course menu (but, of course, sampled each other's dishes, so it felt like a 6-course meal). We started with a smattering of amuse bouche, including garlic bonbon, wafers, and the cutest little aubergine tarts. I never thought that garlic candy could taste good, but Jacques Faussat somehow made it happen. For our appetizers, I ordered the mushroom ravioli and my friend got the squid with squid ink. The ravioli was filled with delightfully earthy, umami mushrooms and paired with a fresh, herbaceous green sauce. The pasta was perfectly cooked and surrounded by a few extra little mushrooms just to really pack in the mushroom flavor. The squid was also fantastic; it was perfectly cooked, with a slight bite but no rubberiness, and the squid ink sauce emphasized the briney, umami flavor without making the dish too fishy. However, the real star of the show was the mains! I got their cod with peas and carrots and, not only was the presentation gorgeous (who knew you could create so many different shapes and textures with two vegetables?), but the cod was to die for. It was the most tender, succulent fillet I've ever had, falling apart at the slightest touch from my fork. The fish / veggies themselves were just lightly seasoned, allowing their natural flavors to shine through, but there was also a fantastic sauce on the side that you could use to switch up the flavor profiles. The desserts were also delightful -- our options were the rhubarb cheesecake with sichuan peppercorn sorbet and a chocolate mousse with marigold ice cream. The cheesecake was delicious and had a wonderful hit of tartness from the rhubarb and hint of crispiness from the pastry coating; the sorbet definitely had quite the peppercorn kick, and it was exciting to see them lean into a bolder flavor profile here. However, the dessert that I'll dream of until I somehow make it back here will be the chocolate mousse; it was remarkably simple on paper, but the light floral marigold ice cream perfectly balanced out the rich dark chocolate mousse and shell; the green herb sauce around it was equally fantastic and helped to brighten up the dessert. Beyond the food, what really made Jacques Faussat shine was the service. The staff was incredibly kind and attentive, even letting my friend and I practice our rusty French to order. That French later came in handy when Jacques himself came out to greet us and thank us for joining him, which was truly the perfect end to the evening! The restaurant is pretty small, with capacity for max 10 tables, so the chef is able to put a ton of care and personal flair into each dish he makes and table he serves. Truly can't recommend this spot enough!
Sonya Hu - 3 months ago

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Excellent! High quality fresh ingredients and option to make your own salad which was great. Well done!
Jason Thomas - 3 months ago

Omg I took their salmon bowl and it’s just amazing.. all is fresh but the difference is the sauce 👌🏻
Victoria Shakhova - a year ago

Daily regular, very satisfied on all levels! Quality products, varied choice, generous quantities, sunny terrace, nothing to say. A big thank you to Patricia and Naïm who always make this experience enjoyable!
Sixtine RUAUD - 2 weeks ago

Very good salads! I come every lunchtime, I'm never disappointed. Special mention for Nahim and his smile!
Chloé Topart - 2 weeks ago

The quantity seems not enough but in the end it fills the stomach well. Possibility of composing it yourself, they prepare it in front of you, it’s great 👍🏻 it’s good and reasonable prices
Amina St - 11 months ago

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We came back to Autana’s Restaurant , and it was an incredible experience from start to finish. . The meal was delicious. The service was impeccable, attentive without being intrusive, and our server had excellent recommendations for wine pairings. Autana, again exceeded my expectations with its fresh ingredients and welcoming atmosphere. I can't wait to return and explore more of the menu! Highly recommended for anyone looking for a memorable lunch/dining experience. Thank you Chef Juan.
Rosi M - a month ago

Beautiful entrees, ok but pricey wine, main course fell very short, and we left hungry for 39€ a person. I wanted to love this place, but can’t say I’d recommend it. Rich earthy soup for entree with truffle highlight was excellent. Eggplant in corn sauce was to die for. Small portions, but well done. The calamari for the main was beautifully cooked, but the beef was terrible: cheap cut of meat, not tenderized, poorly butchered and needed salt. When the waiter saw that we only had two bites, he acknowledged the beef was tough. I honestly expected to have a glass of wine or coffee offered since we barely had any food, but nothing. At 9€ a glass for wine, the restaurant is pricing for Michelin, but not achieving.
Krisi Hayden - 11 months ago

Extremely nice place, the level of Michelin but for more than affordable price 👍 They change menus every day apparently. Saved in favorites 👌
Gala D - 8 months ago

An outstanding experience! Autana mixes flavours and touches from Venezuela with France, producing delicious yet unexpected dishes. We adored the duck confit with a chocolate based sauce, the hors d'oeuvres and the egg with truffles. The wine suggested by the waiter, a Brouilly, was EXCELLENT. Hands down, one of the best unknown restaurants in Paris.
Vicente Ulive-Schnell - a month ago

It was an amazing culinary experience at Autana. We opted for menu Canaima; 6 course dinner, and it was exceptional. From mis-en-bouche to the dessert our server explained in detail all ingredients and where it comes from. Special thanks to him for making it an unforgettable dinner experience. The quality of food was top notch and the flavors were unique and and well balanced.
Sreedevi - 4 months ago

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Authentique Lebanese food. For take away it is perfect for a home dinner. It’s a bit pricey but acceptable.
Yongzhe JIN - 7 months ago

What a great experience! 1-Great personnel 2-Staff members are polite and professionals 3-the food is fresh and tasty +Lebanese music My friends and I had a great time, we really enjoyed our diner... i highly recommend eating here
Bilal Chaarani - 6 years ago

Super good takeaway lunch! The chicken shawarma has great white meat and was very well spiced
Keemia Kaboli - a year ago

I was a regular costumer but lately price increased and quality and portions became smaller. I go from time to time but unfortunately not what it was 2 years ago … dommage
Stephanie Lisa Aschauer - a month ago

The best real lebanon 🇱🇧 food in paris, thanx allot for all the staff there 💫
Princess 7 - 3 months ago

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jo maurizi - 6 years ago

Good value for money restaurant and very friendly welcome
Sonia L - 6 years ago

Great restaurant, friendly atmosphere!
Alba Lugo Serna - 6 years ago

Yum yum
luis domenzain - 4 years ago

Great burger
Joris Benariac - 6 years ago

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Great service and very tasty food
David Razdolsky - 2 years ago

Super tasty octopus. Carbonara is great.
Arseniy Seroka - 2 years ago

Four years after I still remember that place and how delicious everything was! I wish I could go back soon :-)
Alicia Olivier Rendu - 5 years ago

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Very well located by the Parc Monceau, this French restaurant serves classic local dishes using good quality ingredients. The staff is friendly and food is quite good. Price wise, it's usually expensive in this neighborhood but it's a nice place have lunch with colleagues.
Jean-Baptiste FOREST - 4 years ago

I mean, the burger was just of below average quality. And it felt a bit expensive. They had some weird mayonnaise as well. Won't go here again. Little bit of a touristy place.
Stef Cobelens - 4 years ago

Rolled into this place after walking back to our hotel from Eiffel Tower. Wasnt too busy - 10pm on a Tuesday. Staff was excellent - chef was excellent. Burger...to die for! Beer & wine cold and server was on point. I would come back here - 100%.
BigTwin Aces - 7 years ago

Great little "brasserie" - good food - good service !
N. S. - 2 years ago

You can always have a fast lunch for a pretty reasonable price. There's lots of seating outside to do a bit of people watching. The waitors are nice to you and they're very accustomed to getting you in and out quickly.
Amy Milleron - 7 years ago

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Ras
Abderrafei LAHRACH - 10 months ago

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sophia gorse - 2 years ago

Yum!
Hannah Pelletier - 4 years ago

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