Paris restaurants located within a 5 minute walk of Miromesnil Station | Ratings, Reviews & Maps

We had such a wonderful stay at Le Bristol, thank you for the warm hospitality and excellent service throughout the hotel which goes above and beyond! A special thank you to Ivan for the warmest welcome and enjoyable tour around on our first day it was the perfect start to the trip! Thank you to Guillaume for your attention to detail and for the updated Parisian guide on what is new and exciting! The breakfast was truly a delight and the crepes in Café Antonia were the best I have ever had! We also loved the wonderful choice of restaurants within the hotel as well as the location. Thank you for a beautiful and memorable time!
Amelia Farhani - 2 weeks ago

Why do we love this hotel! From start to finish everything is five star. The rooms are classic but modernized. we had a junior suite and there was plenty of room. Plenty of closet space and the shower. Space and pressure is excellent. It’s a modern thermostat so easy to control the temperature. But is the staff that really makes the difference. Professional but not stuffy, very friend friendly helpful and even when we called them back from the airport upon leaving with a “crisis“ they made excellent follow up. As far as dining, we never miss Epicure (see separate review) and it is a must. We also dined twice at 114 Faubourg and I have to say as far as fish, it’s the best (and largest) sole I’ve ever had. And they make a great martini, however you request. Recognition goes to Ivan at check-in. Did a great job of making the hotel feel like family and a very special shout out to the Bellman Mohamed Ait Boufousse. We departed on the day that many of the streets were closed and cars could not get to the hotel. He loaded our luggage onto a cart and “literally” went the extra mile all over Paris, cobblestone and roundabouts included, until we could find a street that was open to connect with our Uber driver, which he coordinated with by cell phone. I’m sure it was a first for him as it was for us. Overall just a great hotel both structure and staff!
John Corey - 3 months ago

Best Luxury hotel ! this is a real Luxury place. it means that its not only fancy but it still has a sense of classy elegance, which is rare nowadays. Service is very good. Excellence doesnt exist anymore because style and knolwedge of how to serve properly with real technic is vanishing . higher standards have been lowered accordingly to quality of staff.
TCHIP coiffure - 147 rue de la pompe PARIS - 4 months ago

amazing everything was perfect from room service to even check in i was treated like a king unfortunately i cannot add a photo as my phone was lost but i wish i had saved them cause it was magical and magnificent wishing everyone who visits a lovely time
rafael moreno - a month ago

From the moment you step into The Bristol magnificent lobby, you are overwhelmed by elegance, lavish and sophistication that are simply unmatched. The Bristol hotel exceeds a rare charm, a stunning classic Parisian architecture with modern luxury. The hotel staff were the definition of professionalism, greeting me (and my team) with warm smiles and providing exceptional service throughout my stay. They were extremely attentive to each detail, not sparing any effort to meet properly my special requests and always with a personal touch. . The imperial suite was on of a kind for comfort and luxury, especially after its complete renovation. Generous space with stunning views, a plush king-sized bed and a marble bathroom complete with high-end toiletries. The attention to detail was evident in every corner, from the crisp linens to the ambient lighting. No need to emphasize on The Bristol hotel location which is unbeatable. Highly secured, nicely nestled in the heart of the city, it's just a stone's throw away from iconic landmarks like the Louvre, the Opera Garnier, the Concorde, etc….. The hotel also offers a high-end concierge service that helped all of us. Special thanks to Katia, Laurence and Loïc for their availability, kindness, readiness to render possible all our exceptional requests always with a smile and efficiency. Soraya & Léa were of great help too as well as duty managers. Highly recommended that hotel !
Natalia QUEREL - 4 months ago

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Food was good, the toilets need cleaned and serviced more often
Hugh Mackay - 3 months ago

Staff is so nice and friendly. And I'm obsessed with the blue moon chia pudding! Lot's of vegan options as well.
Emma Grace Cowan - 7 months ago

Expensive and noisy. A lot of people during week days lunch. It's good and tasty, but for 4 times less money, and more quiet, I prefer to go to Monoprix, and to eat at my office.
Boris De Lalande - 6 years ago

This large place is rare in Paris. I had nice experience here. The food is simple and fresh, good WIFI, clean and I love the design and interior of the shop. Perfect place to eat and drink something simple.
nameun kim - 9 years ago

There is a much better way to spend 20€ for a lunch. A small Lasagna box cost 10€ (even if it doesn't look like actual lasagna).
Denys Sedchenko - 2 years ago

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We have just tasted two different types of eclairs which were eclairs with chocolate and eclair with coffee. Both of them were the most qualified eclairs I’ve ever tasted which were mild in taste and definitely you feel like eating more and more. I can honestly say that I fell in love with this taste!
Asude Zeynep Yılmaz - 3 months ago

To be fair, their desserts and hot chocolate are amazing. Unfortunately, the service doesn’t live up to the expectations. The desserts were served on a saucer instead of cake plate.
Monica - 11 months ago

Beautiful place, the atmosphere is ravishing and refined. Loved it. The pastries I tried did unfortunately not move me. The opera and the roulé noisettes were good, but somehow too creamy. Taste was masked by the amout of cream.
Vincent Banterla - 2 years ago

Beautiful shop, breathtaking presentation of the food, exciting experiments both on the sweet and savoury spectrum. We came here on a Monday morning to enjoy a good quality breakfast. The reason why I am giving only two stars is because everything that happened after we passed our order was a disappointment. We sat down outside, as it was a gorgeous autumn morning. We received our teas in two paper cups destined for espressos and not for teas! Our food arrived in plastic containers and we were given plastic cutlery. What a shock! You think you are in one of Paris' fanciest teahouses, and you are obliged to use disposable materials... We asked for normal cutlery and a proper tea-pot and were refused because we were sitting outside. I wonder if they are afraid that you'll run away with their things or what... It took several attempts on our side to have at least a proper amount of water with the tea. I would have expected a place like this to take more pride in how they serve their teas and their amazing food. Paper espresso mugs that contain just enough water to make the tea leaves wet (because apparently the personnel is not trained on how much tea should go in one of those white bags) is not at all acceptable in my opinion. What a pity, so incoherent with the impression the entire shop conveys... I won't even mention the fact that I wasn't given a small plate/container to put my teabag on, so I had to put it on the table where it was leaking all over the place... Attention to details even outside would be welcome!
Johanna Medvey - 7 years ago

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Quickly served with a lovely menu that changes daily. It tasted fresh even though it was warmed up to serve. Nice size desserts to go with it and it all tastes great! Only downside I would say is that it's a shame they use so much disposable plastic, I would think real cutlery and more sustainable dishes would be a big improvement!
Jesse Jorna - 5 years ago

Excellent menu. Large portions ! Friendly, speedy service every day. Highly recommend
K D Y - 2 years ago

All fresh and organic, tasty, friendly.. i highly recommend !
Amanda Eva - a year ago

Superb discovery. While passing through Paris for a friend's exams, we went to eat in this small restaurant. It offers very complete hot meals and cold meals, with desserts. There food is fresh. The staff are lovely. Great time spent on their terrace. There would just be a lack of toilets for customers.
Alyssa Chocq - 4 months ago

It's fresh, the prices are correct however the water is really not good, so yes, it must come from the tap but this is also the case in other establishments and it doesn't have that unpleasant taste .
Hover Inc - 7 months ago

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I liked everything. The super warm bosses. The mysterious waitress who smiles discreetly like Mona Lisa. The service where we let you digest a little between two dishes instead of sending everything out as quickly as possible to free up space. The korozott was divine. This is my madeleine from Proust le korozott. I felt like I was going back to my childhood. The same korozott that my grandmother made (minus the decorative fillet, I won't spoil the composition for you, it was a great marriage of flavors, a very unexpected marriage). The porkolt ditto. We could really taste the taste of Paprika which we only find in Hungary (I despair of finding one like that in France or on the internet). I wasn't hungry for dessert anymore, but when I saw the next table, obviously I changed my mind! Gingerbread caneloni with lemon cream. Divine. And the icing on the cake is they have illy coffee (I hate Richard coffee). In short, I'm going to be one of the regulars :) I recommend you try this restaurant. I forgot... I also tasted the excellent plate of homemade smoked salmon, langoustines, homemade tarama, homemade blinis. The salmon was meltingly tender...yum! Supporting photos of empty plates ;)
Steph Bruno - 2 years ago

The best of the best
Franck Marchewka - a year ago

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To even say it was a fantastic dinner would not even begin to explain this place. It has the best service from the time you sit down to the time they call you a taxi. From the wine pairings to the caviar, I have never had a better dinner. The tasting menu is a walk-through culinary wonderland. I highly recommend and hope to go back when visiting Paris again.
Allen Hill - 2 months ago

One of my favourite restaurants in the world with a great captaincy by Mr. Fréchon. The service is exquisite and delivers a personalized experience with spot on recommendations and explanations. The food is outstanding with a great balance of innovation, creativity and tradition. A great respect for the ingredients in their cooking techniques, combinations and presentation.
Antonio Sanchez - a month ago

To breakup our run of Michelin dinners, we decided on a lunch that offered the same full dinner menu at Epicure. I figured that it would be a long lunch which turned out to be a four and half hour lunch. Yes, the longest lunch of our lives. And it was worth every single minute! The restaurant inside Hotel Le Bristol is gorgeous. We were met with a beautiful arrangement of flowers and rugs of pinks and violets. The warm reddish tones continued into the dining room where we were greeted with warmth by the staff. The food here was exceptional with not a single course veering off in excellence. It ranged from the signature caviar with potato mousseline smoked in haddock with buckwheat crips and sour cream dressing, full of umami to the perfectly cooked langoustine in lemon and thyme, onion mango and broth flavored with coriander and citrus fruits. The candele macaroni with black truffle, artichoke and foie gras filling in parmesan cheese, and black truffle juice reminded of a similar dish at Acquerello in San Francisco in visual appearance and ingredients. Out of the entire lunch full of numerous courses, there were three highlights. The salmon from Scotland in powder of tandoori spices, fennel and cucumber with mint oil and rice vinegar was stunning. Simply, it was the best cooked salmon I’ve ever had in my life so far. If salmon is this good in Scotland, I wonder what other types of seafood exists in Scotland… Before this, the best salmon I had was from Alaska. The hen breast poached in a bladder was incredibly moist that it cut like butter and the green asparagus with morels that accompanied it in a wine reduction with crayfish and golden chanterelles with Xeres was incredible. I immediately had a flash back to the piece of chicken served at La Grenouille in NYC some 16 years ago which was the best I’ve ever had until this dish. To continue this momentum the trolley of macarons and chocolates were incredibly flavorful. I believe she said that the macarons were made on the premise every day. We love macarons and to hear my wife say that these are the best macarons I’ve had so far brought immense joy. To mark our honeymoon, the staff spread red rose petals and an edible sugar sculpture on our table during dessert time. They were genuine, warm, attentive, and clear professionals at hospitality. They made us feel special and well cared for throughout our 4.5 hour lunch for a very memorable experience. Merci beaucoup, Epicure!
Michael Oh - 3 weeks ago

Everything was almost perfect, the food, staff, atmosphere. Highly recommend this restaurant to anyone looking for fine dining. Some of the foods looked like a piece of art. If you don't mind paying the higher price, definitely try the tasting menu.
Sanaz Kh - 5 months ago

Crab, langoustine, and Bresse hen. Champagne and Mersault. Honestly the best meal of my life. Just purely delicious French food. Huge wine list with bottles at a very fair price (at least by USA standards). Lots of 'freebie' courses even when you order a la carte. Shout-out to Raphaelle and Axel for the memorable and attentive service.
Lewis Bobrow - 2 months ago

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We stumbled upon this place without even checking the reviews, as we were so hungry and had no real expectations. But unexpectedly, I found myself dreaming of coming back just to taste their lamb shank again!!!
Sally Paradise - a month ago

We enjoyed our dinner there. It was 5 of us with different expectations but we all left the place satisfied. The service was great and the food was delicious. Wine was a bit expensive and nothing to rave about. They have a limited menu but there's something for everyone, including vegetarian folks. It is a small establishment so recommend making a reservation.
Girish Dhameja - 3 years ago

A cute restaurant specializing in cuisine from Corsica, featuring flavors and wines from there. The food was delicious, the server (possibly owner?) was very warm and welcoming and spoke very good English.
Catherine Lee - 2 years ago

Excellent, cosy restaurant. The food was fantastic, across all courses, and the service was perfect from the lovely lady who served us. Highly recommended!
Richard Eldridge - a year ago

Not wheelchair accessible as described but very lovely staff there who kindly offered to lift me and my wheelchair up the threshold on entrance. Food was lovely and worth a visit. Thank you!
John Piper - 2 months ago

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Located inside Le Bristol Hotel, this is an elegant chic brasserie with a Michelin star (as of 2024). The cuisine is traditional French with modern twists and touches reflected both in the recipes, garnishes and plate arrangements. Service is very attentive and friendly, accustomed to international clientele. Elegant and vibrant atmosphere with modern decoration and tableware. The pâté en croute is spectacular. Leave space for their excellent desserts.
Antonio Sanchez - a week ago

Enjoyed a lovely dinner with friends. Food was delicious and definitely the reason for their Michelin star. The artichoke soup was wonderful especially with the foie gras, while a little more foie would have benefited the dish, the one bite I had with it was perfection. The pigeon was also perfection as was the lobster bisque. We had younger children with us and they were very accommodating, They had a special kids menu, and when that wasn't enough even allowed us to go off menu for one of our more pickier eaters. While the staff was very friendly, the service was a little lacking such as not re-placing a napkin when someone would temporarily leave the table, but this is commensurate with a one star establishment. All in all a great meal and evening.
Scott Dawson - 6 months ago

Excellent experience as usual for a Michelin starred restaurant. Came here with 2 buddies while in town for TDF 🇫🇷 2023. We ordered the 5 course dinner tasting. The food was wonderfully prepared and came out delicious. The service was great and evening was very enjoyable. Juliet the server was very polite and patient in explaining some the dishes to us.
Frugal Cyclist - a year ago

It was really an excellent experience to have dinner last night at 114! I love everything in the tasting menu especially the artichoke soup! The service is also excellent! Thanks a lot for the arrangement of drawing plate to celebrate my first time Michelin experience. Good job to Paul, Baptiste, Serge, and Mathis for their professionalism. Also thanks a lot Mr. Jeanne for all the setting.
Alicia LIU - 2 years ago

Excellent service. Delicious food. However, I’d put a slight music on the back as we came for Xmas night, but during other days it’s fine. We also took 2 bottles of champagne (Pierre Peters and Pierre Moncuit 2005, both blanc de blanc) which were excellent and rich in taste, I recommend them instead of well-known brands. Definitely will come back :)
Gala D - 10 months ago

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Lovely restaurant with a fun and immersive concept. Our waiter did a great job with presenting the “Discovery Menu” and leaving us to enjoy the wine and the pairing before revealing the wine. I would recommend this restaurant to anyone who has a more adventurous side and willing to be open to taking delicious wines and incredible food. They also have an a la carte menu for those less adventurous 😉
Lys Hpgd - 3 months ago

We dined out six nights while in Paris and this is by far the best restaurant we ate at. Dishes were prepared with passion and thoughtfully served. Each plate has its own story and the ingredients are coming from local farms. One can taste the difference. Love the place that serve Michelin star food and are not pretentious. Octopus for appetizer and Rose fish were amazing. This is a must stop for us in the future. Thank you. 🙏
Ivan Merc - 4 months ago

Le Bistrot Du Sommelier offers an exceptional dining experience, blending exquisite French wines with top-notch service. The atmosphere is intimate, with cozy seating that invites guests to relax and enjoy their meal. The staff, led by a highly knowledgeable sommelier, expertly curated wine pairings for each course. Their recommendations, including a Muscadet and a Bourgogne, were spot on, elevating the flavors of each dish. The highlight of the meal began with an octopus appetizer—so fresh and perfectly cooked that it didn’t make it into the photos! The main courses, as seen in the photos, showcased fresh, high-quality ingredients prepared with precision. One standout dish featured beautifully tender cuts of meat served over a rich sauce and accompanied by earthy mushrooms and vegetables. Each bite reflected the chef’s commitment to market-fresh ingredients. To cap off the evening, the chocolate pastry dessert was indulgent, balancing richness with a delicate finish. The meal ended with an incredibly thoughtful touch—the staff, noticing the rain, insisted on escorting us to our cab with umbrellas, ensuring we left dry and smiling. Recommended by the renowned Les Frenchies travel guides, Le Bistrot Du Sommelier lives up to its reputation as one of the best dining spots in the 8th Arrondissement near Champs-Élysée. It’s a perfect choice for anyone seeking not just a meal but an unforgettable Parisian dining experience.
Dr. Toni Yvon - a month ago

This was the BEST dinner we had in Paris. The restaurant had a cozy atmosphere and the service was outstanding. Philippe the chef/sommelier/owner was there over looking all the details. The people dining there appeared to be locals, another testament to the quality of the place. We selected the set menu with wine pairings. He asked us what our like and dislikes were in order for select the dinner. Every selection he made for us was like he read our minds. The wine pairings were exceptional, he even gave us a second pour of one of our favorites. As good as dinner was, the highlight of the evening was when he gave us a personal tour of his wine cellar located under the restaurant. Wow, after many years of collecting, he had quite a cellar. Many coming with stories he shared with us. Thank you Philippe for a memorable evening in Paris
Raul Gallo - 12 months ago

Delicious food, excellent wines, very professional staff. They happily accommodate food allergies and preferences. Most servers speak good English and take the time to explain each dish and wine. The owner, who won the Sommelier du monde, comes by each table to greet the guests.
Catherine Lee - 2 years ago

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Must be some of the best Italian food I have had. Just amazing, full of taste and cooked to perfection! As long as we are visiting Paris, we will always come and dine here.
Zaid Jurji - 7 months ago

We loved the decoration. Especially the upper floor. Food is real Italian, decent and delicious, good quality /price ratio. Italian chef and many Italian waiters. Dishes are bigger than average, dessert too and very delicious !!! We learnt that the upper floor is a party place on the weekend. We ll come back for sure.
Rony Honein - a year ago

The younger sister of the rive gauche older sibling, this gem hides in plain sight. Although the place was literally full we were kindly greeted and seated at a window table (without prior reservation). Our waiter was prompt and eloquent and the food was just in the spot. The enflamed souffle was a pleasant surprise, so simple and so good. Will definitely return the next time we are in Paris.
Adrian Tudor - 5 years ago

I was looking for a place with delicious ris de veau, and this place was it! The sweetbreads was crispy on the outside and soft inside. The sauce complemented the sweetbreads perfectly, with a hint of lemon. Dessert here is also good. I just wish they had duck with orange sauce here, then I would come more often! Relaxing atmosphere and attentive staff. I will definitely go back.
Kraig Saito - 5 years ago

Excellent true Italian restaurant, generous and tasty, with great service!
Nicolas Roland - a week ago

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