Paris restaurants located within a 5 minute walk of Grands Boulevards Station | Ratings, Reviews & Maps

We had a great stay here! After initially staying a couple nights at another hotel close by, we moved to here for the remaining 5 nights of our trip and it made such a drastic difference. The staff was fantastic, friendly, and accommodating (and even helped us with a great room upgrade). The property is comfortable as it's quiet enough if you need to get some work done but also not too quiet where it feels like there is no energy in the place. It's on a busy street, but the second you step inside it's a good escape from the hustle and bustle of the city. They bar has great cocktails and friendly, attentive service. You can tell there was lot of attention to detail in the design choices throughout the property and rooms. Comfortable bed, stylish room, and very clean. There are multiple metro stations within only a few minutes walk. We had previously stayed at the Hotel Pulitzer in Barcelona so were familiar with the brand and the Paris property was another great experience. We highly recommend this property and look forward to our return visit!
David K - a month ago

A well situated quaint little hotel in the heart of Montmartre. Great access to metro restaurants and shops. Unfortunately room faced inner courtyard overlooking back windows and top of lobby roof ceiling. Also the bathroom door was not hung straight indicating lack of maintenance quality control. In spite of these room issues, the front desk staff are outstanding and helped with a number of questions about transportation and culture. Definitely worth a stay.
Meridith McCurtis - a month ago

Couldn't fault our stay at all. Lovely staff who couldn't be more helpful, always with a smile. The guy on reception remembered our names which was sweet. I wish I had got his name to mention him as he is super smiley too. The room could have been bigger but who comes to Paris to stay in your room? Loved it and would not hesitate to stay here next time we are in Paris
Alison Boyle - a month ago

We visited for my birthday in February. We ate and drank in the hotel bar. The food was delicious and the cocktails even better! The staff were very nice the whole time. The room itself was very nice, and perfect for a short trip into Paris! I loved the books in the bar, it gave us something interesting to read whilst we wiled away some time.
Jordan Terry - 4 months ago

Staying at this hotel was an wonderful experience. It’s a small quaint hotel in a very good location. It’s furnished very tastefully and you can feel the attention to detail in everything and everywhere. Staff were kind and very attentive, such lovely and communicative people. Especially Petra was lovely and took such good care of us ♥️ Breakfast was delicious and offered a great variety. Our room was lovely and quite large, bed incredibly comfortable, great pillows - which doesn’t happen very often, often I get a stiff neck after sleeping on hotel pillows but this one was of a great quality. All in all, we would deffo stay again. 😍
Katarina Mrvova - 5 months ago

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What a super cute, high energy, Parisian vibe establishment! In the evening, there is a line to get in. With just us two, we skipped the line! Easier to get in with a couple on a date! The snails were so delicious! Very garlic-ie, yum! The duck… DELICIOUS! The sangria, can’t go wrong for the price! Larger pitcher just €6.40 - definitely recommend for a cute evening out on the town!
Alex Sandoval - a week ago

Going to a bouillon is always a good idea but this one was something else! The place is gorgeous, it keeps all of its charm while being cozy. The food was very well prepared, savoury and with a nice presentation and big portions. The waiters are professional, super nice and fast, no need to wait for the food. Great discovery!
Celia Falcón - a month ago

The fastest serving of food I ever had! Incredible! It tasted pretty good, and the prices were very cheap. The service is quick and efficient. One downside- other tables are very close yours - so it’s a bit “cozy” I’d definitely recommend this place. Here's a polished version of your new review: --- The fastest serving of food! Incredible! It tasted pretty good, and the prices were very cheap. The service is quick and efficient. One downside is the seating; people are so close that you're practically at the same table. Despite that, this place is worth recommending.
Mila Sh - 4 months ago

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Stopped in for a quick cafe crème and received exceptional service. As an American, my French is not good, but one of the waiters was so kind to me and even taught me a few words to say! I’ll never forget him!
Kaleigh Vaughn - 5 months ago

Typical French Bistro, exist more than 100 years. Fresh and delicious food. + Historical place, where famous French socialist Jean Jaurès was killed at 31.07.1914.
M Frue - a year ago

I've mostly come here to watch big sporting events - they generally have a projector up so it's easy to view even if it's busy (it often is). Prices are OK but service can be long when it's busy.
Alex Laval - a year ago

We are so lucky to discover this historic brasserie with such an excellent staff and food. The food is very good and the price also. We retired it for the very nice atmosphere. Thank you for the staff.
Bita Aziminejadan - a year ago

Offered two drinks because I spilled them
Lucile Aymes - a month ago

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We loved this place! So glad we accidentally found it! Food was great, the wine was amazing and we felt like guests! Thank you for the advises, information about each dish, the various cheeses, salami - from which part of France they are coming ! This was atmosphere and attitude one cannot find anywhere! Greetings from Sofia :)
Irina Boyadzhieva - 2 months ago

This restaurant is in the passage, I come often for lunch. Really good Italian food! Strongly recommend.
Sou K - a week ago

✅️ Quick Service, qualitative food 🚫 Too quick ? 💰Meal + wine + coffee : 25€ Looking for a central place to lunch with an old friend, he gave rdv at Coinstot Vino. Easy access, we are in the middle of the "Passage" very authentic. The team is nice and feel "passionate" The service was REALLY quick (like in 2 min). We can imagine they have the habit to deliver for the work people coming arround. At first, it was really appreciable as we have been able to enjoy without rushing. But then, at the moment I've put my fork down for my last bite, someone was next to my face asking me if I was done 😳 SO! It was FAST and you CANT complain about it to a restaurant in Paris, BUT that ruined a bit the expérience as I felt rushed to finish On the other hand, food was 8/10 ! With a menu changing EVERYDAY!
Florian Clevenot - a year ago

This place is wild. Like Paris from the '70s. Servers taking multiple orders, going to wrong tables, people standing "outside" smoking at their tables. Good wine list and decent pizza. The sauce is a bit mezze-mezze, but the dough is good and chewy. The mixed charcuterie plate is great.
Michael Goodwin - 6 years ago

Google suggested it as a wine bar, there is VINO in the name, and we ordered and agreed on a ‘heavy’ red wine. The wine was OK, drinkable, with no defects, but in a strangely small glass for a red wine in a wine bar, the glass was quite dirty outside, and the temperature was fridge cold ❄️😀 The service and waiter were very nice, though! ☀️ And we get a bottle of water and two glasses, plus a ‘tasting’ quantity of wine extra. It would be useful to learn about serving wines, otherwise it may be better to remove the listing as a wine bar, as it can mislead customers.
Michele Orzan - a year ago

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Was here from 14h-18h30. They have a good place to work / study. You can charge your phone / laptop almost everywhere is covered. The wifi is decent but somehow better than most Starbucks in Paris. Staffs are nice.
Dyfra F - 6 years ago

A small Starbucks, which is similar to others. However, they didn’t have any coffee spices, like cinnamon, nutmeg, cardamom, vanilla, or chocolate, which are usually available in other Starbucks locations.
Arkadiusz Jędrzejewski - a year ago

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Good food that is quick and simple. you choose exactly whatever you want and make your own dish! N
Stella Gazzo - 2 weeks ago

I enjoyed my bowl - came here because we had it at our university street and it has been many years 😇memory meal
Rui Yu - 2 months ago

The food is good. Though the ambience could be better. The prices are good as well. While you make your order, make sure that you make it spicy and put less rice else it will turn out to be bland. Vegetarian bowl is very good and will recommend. Beef burrito was good though not as spicy as one might expect from a dedicated Mexican food joint. Parking is an issue as with any other restaurant in the vicinity. Will go back again and will recommend.
Amar - 3 years ago

Amazing!! It was my first time at chipotle and it did not disappoint. Much better than tako bell, much better than any other fast foods. Just perfect. Could eat it every day.
Cristiana Costa - 2 years ago

The best Mexican resturant out there. Period. Make sure to checkout online recipes on how to craft your perfect burrito or bowl 🌯🍚!
Rashid S. Al-Kaabi - 6 months ago

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Beautifully refined French cooking with Japanese influences. There was a highly inventive use of various seafood. The wine list also broad and has a huge selection of Burgundy.
Spencer Guo - 4 years ago

Now la Table 53, the chef delivers a refined and farm fresh dinner. The service is very professional yet not stuffy, staff was very friendly. Highlights of our dinner were the oysters, the fish (barbot) and the lamb which was delightfully buttery.
Damien Gallot - 5 years ago

Really delicious discovery menu with top service to match. Like the chicken and dessert. Wide selection of wines esp from burgundy.
Ron - 5 years ago

Truly exquisite. Implacable and friendly service. We have tried the discovery menu. Wonderful experimentation of seasonal transition colours and tastes. Every dish was unique and splendid. For a person who is usually abrasive of non-meat dishes it was all very special and delicious. I was really surprised and delighted. From the cold oyster and spinach to the warm chanterelle and monk fish, my heart was won. The desserts were orgasmic and amazing. An incredible mixture of tastes masterfully executed. A very intimate and small boutique venue atmosphere. The only 'complaint' is the accessibility of the bathroom.
Ori Klein - 7 years ago

Very intimate place with a minimalist French cuisine produced by a Japanese team. Everything's perfect even the plate... It's expanding with a gyoza place and a bar nearby. And the environment is so Parisian! A good address to bring your friends or partners from abroad.
Yves BOUGON - 4 years ago

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Legendary Tunisian restaurant, the couscous maison is insane with rose flowers inside, the assortment of salads as well. The service and crowd is authentic and happy to enjoy delicious food.
Simon Blueman - 3 years ago

Very friendly staff. The environment is great. You can tell that this spot is popular among locals. Very big portions. Fun fact: The walls of the restaurant are full of French celebrities who visited that place.
Randy QUINTUS - 10 months ago

The food is ok, cozy place. But the waiter is "overwelcoming" , he didn't stop interrupting our conversations...he keep demanding for tip way before we finish our dishes..he was rude and made our diner uncomfortable..
Raouf Bennour - 3 years ago

We travel to paris and stop to eat Friday evening dinner. One of the best coscouse I ate in my life. The service is very friendly and foos is great. I defently recommend this restaurant.
Eran oberlender - 11 years ago

Old School and amazing. Expensive but worth every euro.
Roberto Davis - 10 months ago

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We have loved the family-run Le Valentin for years. Our recent team lunch found us savoring quiches with herbs and goat cheese with fresh side salad. A lovely hidden gem for lunch or weekend brunch, the homemade fare punches way above its price point. Wonderful pastries and chocolates, too. Sit in the covered passage area for a unique experience.
The Curiosity Collective - 5 months ago

We bought the ham and cheese pie and tart citron to take away for dinner at home. Both just blew me away and we’re the best I’ve ever had. Made with quality ingredients and a fine touch. Just delicious. Such and beautiful and atmospheric old Parisian shop. I make sure I include a visit here every time I’m in Paris. Lucky me 🙃
Lisa Jackson - a month ago

We discovered this cafe by accident while visiting the Passage Jouffroy. It was one of the best experiences we had in Paris. Super friendly stuff, amazing food and cozy environment. Would definitely recommend any visitor in the area to give it a try.
Andrew Kuo - a year ago

Love Le Valentin at Pass. Jouffroy! Great service in a beautiful cafe. The staff here seemed happy & were very attentive! Wide array of beautiful pastries! I love the croissants here! Delicious coffee too! The location is beautiful too!
Rose P - a year ago

Coffees were okay. Pastries, however, superb. Highly recommend the mont blanc and strawberry tart. The crusts tasted fresh and buttery. Fillings and toppings were perfectly sweet and balanced. I will say that prices are definitely on the higher side of the spectrum. But, if you do want a high-quality pastry, I'd suggest coming here. Maybe get a tea rather than a coffee.
Jisu Kim (John) - a year ago

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Me and my girlfriend saw the rat team in the kitchen, so we were a bit skeptical and quick to judge at first. But then the food came out and we had the best time! It was delicious! These rats really knew what they were doing. They even cleaned themselves in the dishwasher, so don’t worry about hygiene. Merci Remy 🙏🏻
Person - a year ago

In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extra-ordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: 'Anyone can cook.' But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Christopher Duguid - a year ago

All was fine but the rat stole my documents and now I am no longer the heir.
Baloons & Balls - a year ago

Delicious meal and very friendly reception/service.
Pavel Kada - 11 years ago

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