Paris restaurants located within a 5 minute walk of Grands Boulevards Station | Ratings, Reviews & Maps

We had a great stay here! After initially staying a couple nights at another hotel close by, we moved to here for the remaining 5 nights of our trip and it made such a drastic difference. The staff was fantastic, friendly, and accommodating (and even helped us with a great room upgrade). The property is comfortable as it's quiet enough if you need to get some work done but also not too quiet where it feels like there is no energy in the place. It's on a busy street, but the second you step inside it's a good escape from the hustle and bustle of the city. They bar has great cocktails and friendly, attentive service. You can tell there was lot of attention to detail in the design choices throughout the property and rooms. Comfortable bed, stylish room, and very clean. There are multiple metro stations within only a few minutes walk. We had previously stayed at the Hotel Pulitzer in Barcelona so were familiar with the brand and the Paris property was another great experience. We highly recommend this property and look forward to our return visit!
David K - 3 months ago

A well situated quaint little hotel in the heart of Montmartre. Great access to metro restaurants and shops. Unfortunately room faced inner courtyard overlooking back windows and top of lobby roof ceiling. Also the bathroom door was not hung straight indicating lack of maintenance quality control. In spite of these room issues, the front desk staff are outstanding and helped with a number of questions about transportation and culture. Definitely worth a stay.
Meridith McCurtis - 2 months ago

Location was excellent and room was cozy and cute. Despite being a very small floor space it had what I needed and was new and clean. Bed was very comfortable and I slept well. Staff were polite and professional and the breakfast was good. Highly recommend.
John Honeyman - a month ago

Couldn't fault our stay at all. Lovely staff who couldn't be more helpful, always with a smile. The guy on reception remembered our names which was sweet. I wish I had got his name to mention him as he is super smiley too. The room could have been bigger but who comes to Paris to stay in your room? Loved it and would not hesitate to stay here next time we are in Paris
Alison Boyle - 2 months ago

Location is great, boutique hotel is designed to good standards, but reception desk staff has the most awful attitude. Guess that’s typical of French. They make you feel like it’s your fault to ask questions and give feedbacks, and very unfriendly as well. But if you don’t expect much at all from service, stay there. (PS - Pulitzer Amsterdam is a real gem! This one doesn’t hold a candle to it!)
Cypress E - 4 weeks ago

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The authentic old fashioned bistro, where they write the bill on the table paper cloth. I have seen better in term of taste but the menu is really classic and I like that. It’s also very cheap. We were Five people We ate a starter a main and a dessert and it was €120. That’s super good value. We got in at 11:30 and we were the last group not to need queuing. be careful passed This time it will have to queue
Yann Le Guyader - a month ago

Anyone who has watched season 3 of Emily In Paris would recognize this place. Delicious local food & wine. Not extra priced for tourists. Definitely on my list for my next trip to Paris. Highly recommendable. Great food!
Elle Belle - a month ago

As a local, I really wanted to like it, but no. Unfortunately the service was unfriendly (not hostile but really no smile or anything, just "be quick"). The beef bourguignon was just terrible (more cartilages than anything, hard to chew when you could extract the meat, the macaroni was totally overcooked). The steak was done to the liking of the chef (meaning they never asked us how cooked we wanted it). As for the desserts they were decent but the English pudding was drowning in sauce and you could not savor the pastry itself. a tourist trap unfortunately. Glad the prices remained decent, at least.
Bruno Bensaid - a month ago

We expected a little more from the reputation of bouillons: 2 starters, 4 mains, 1 side, 2 desserts. Generally, it was alright. Of note, the steak frites showed pics with a butter slab. We did not get that, just a plain steak. By the time I realized we might be missing something, my husband's impression was already done. We NEVER use salt/pepper at table side but this visit warranted it. The service, though, was fabulous! Just the right amount of attention and timing. They had both French and English menus. The tab was written on the paper table paper. We came in right before the dinner rush. This location has specified entry doors and different doors for ext. The WC smelled to high heaven. I don't know what was going on there but it was a definite slam to the evening.
L Ali - a month ago

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Stopped in for a quick cafe crème and received exceptional service. As an American, my French is not good, but one of the waiters was so kind to me and even taught me a few words to say! I’ll never forget him!
Kaleigh Vaughn - 7 months ago

Typical French Bistro, exist more than 100 years. Fresh and delicious food. + Historical place, where famous French socialist Jean Jaurès was killed at 31.07.1914.
M Frue - 2 years ago

We are so lucky to discover this historic brasserie with such an excellent staff and food. The food is very good and the price also. We retired it for the very nice atmosphere. Thank you for the staff.
Bita Aziminejadan - a year ago

I've mostly come here to watch big sporting events - they generally have a projector up so it's easy to view even if it's busy (it often is). Prices are OK but service can be long when it's busy.
Alex Laval - a year ago

Offered two drinks because I spilled them
Lucile Aymes - 3 months ago

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We loved this place! So glad we accidentally found it! Food was great, the wine was amazing and we felt like guests! Thank you for the advises, information about each dish, the various cheeses, salami - from which part of France they are coming ! This was atmosphere and attitude one cannot find anywhere! Greetings from Sofia :)
Irina Boyadzhieva - 4 months ago

This restaurant is in the passage, I come often for lunch. Really good Italian food! Strongly recommend.
Sou K - 2 months ago

✅️ Quick Service, qualitative food 🚫 Too quick ? 💰Meal + wine + coffee : 25€ Looking for a central place to lunch with an old friend, he gave rdv at Coinstot Vino. Easy access, we are in the middle of the "Passage" very authentic. The team is nice and feel "passionate" The service was REALLY quick (like in 2 min). We can imagine they have the habit to deliver for the work people coming arround. At first, it was really appreciable as we have been able to enjoy without rushing. But then, at the moment I've put my fork down for my last bite, someone was next to my face asking me if I was done 😳 SO! It was FAST and you CANT complain about it to a restaurant in Paris, BUT that ruined a bit the expérience as I felt rushed to finish On the other hand, food was 8/10 ! With a menu changing EVERYDAY!
Florian Clevenot - a year ago

This place is wild. Like Paris from the '70s. Servers taking multiple orders, going to wrong tables, people standing "outside" smoking at their tables. Good wine list and decent pizza. The sauce is a bit mezze-mezze, but the dough is good and chewy. The mixed charcuterie plate is great.
Michael Goodwin - 6 years ago

Google suggested it as a wine bar, there is VINO in the name, and we ordered and agreed on a ‘heavy’ red wine. The wine was OK, drinkable, with no defects, but in a strangely small glass for a red wine in a wine bar, the glass was quite dirty outside, and the temperature was fridge cold ❄️😀 The service and waiter were very nice, though! ☀️ And we get a bottle of water and two glasses, plus a ‘tasting’ quantity of wine extra. It would be useful to learn about serving wines, otherwise it may be better to remove the listing as a wine bar, as it can mislead customers.
Michele Orzan - a year ago

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Was here from 14h-18h30. They have a good place to work / study. You can charge your phone / laptop almost everywhere is covered. The wifi is decent but somehow better than most Starbucks in Paris. Staffs are nice.
Dyfra F - 6 years ago

A small Starbucks, which is similar to others. However, they didn’t have any coffee spices, like cinnamon, nutmeg, cardamom, vanilla, or chocolate, which are usually available in other Starbucks locations.
Arkadiusz Jędrzejewski - a year ago

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Good food that is quick and simple. you choose exactly whatever you want and make your own dish! N
Stella Gazzo - 2 months ago

I enjoyed my bowl - came here because we had it at our university street and it has been many years 😇memory meal
Rui Yu - 4 months ago

If you want a heavy meal after a long walk this is a good place.
HaelHael Hael - 2 months ago

The food is good. Though the ambience could be better. The prices are good as well. While you make your order, make sure that you make it spicy and put less rice else it will turn out to be bland. Vegetarian bowl is very good and will recommend. Beef burrito was good though not as spicy as one might expect from a dedicated Mexican food joint. Parking is an issue as with any other restaurant in the vicinity. Will go back again and will recommend.
Amar - 3 years ago

Amazing!! It was my first time at chipotle and it did not disappoint. Much better than tako bell, much better than any other fast foods. Just perfect. Could eat it every day.
Cristiana Costa - 2 years ago

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Beautifully refined French cooking with Japanese influences. There was a highly inventive use of various seafood. The wine list also broad and has a huge selection of Burgundy.
Spencer Guo - 4 years ago

Now la Table 53, the chef delivers a refined and farm fresh dinner. The service is very professional yet not stuffy, staff was very friendly. Highlights of our dinner were the oysters, the fish (barbot) and the lamb which was delightfully buttery.
Damien Gallot - 5 years ago

Really delicious discovery menu with top service to match. Like the chicken and dessert. Wide selection of wines esp from burgundy.
Ron - 5 years ago

Truly exquisite. Implacable and friendly service. We have tried the discovery menu. Wonderful experimentation of seasonal transition colours and tastes. Every dish was unique and splendid. For a person who is usually abrasive of non-meat dishes it was all very special and delicious. I was really surprised and delighted. From the cold oyster and spinach to the warm chanterelle and monk fish, my heart was won. The desserts were orgasmic and amazing. An incredible mixture of tastes masterfully executed. A very intimate and small boutique venue atmosphere. The only 'complaint' is the accessibility of the bathroom.
Ori Klein - 7 years ago

Very intimate place with a minimalist French cuisine produced by a Japanese team. Everything's perfect even the plate... It's expanding with a gyoza place and a bar nearby. And the environment is so Parisian! A good address to bring your friends or partners from abroad.
Yves BOUGON - 5 years ago

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Legendary Tunisian restaurant, the couscous maison is insane with rose flowers inside, the assortment of salads as well. The service and crowd is authentic and happy to enjoy delicious food.
Simon Blueman - 3 years ago

Very friendly staff. The environment is great. You can tell that this spot is popular among locals. Very big portions. Fun fact: The walls of the restaurant are full of French celebrities who visited that place.
Randy QUINTUS - a year ago

The food is ok, cozy place. But the waiter is "overwelcoming" , he didn't stop interrupting our conversations...he keep demanding for tip way before we finish our dishes..he was rude and made our diner uncomfortable..
Raouf Bennour - 3 years ago

We travel to paris and stop to eat Friday evening dinner. One of the best coscouse I ate in my life. The service is very friendly and foos is great. I defently recommend this restaurant.
Eran oberlender - 11 years ago

Fantastic restaurant serving honest, homely food. Be prepared for a fantastic meal when you order Couscous.
Philip Hawkins - 6 years ago

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The pistachio tart was one of the best pastries my boyfriend and I have ever eaten. 8€ to go and worth every penny. They had a delicious looking selection and a cute little tea room. I would highly recommend!
Lottie Van Bochoven - 2 weeks ago

Best breakfast in town. Great selection of baked goods, teas and coffee. Amazing hand made croissants. The owner was very friendly and accommodating. ❤️👌
Feroze Khambatta - 3 weeks ago

We were visiting the local covered passages, so popped in for a drink,and decided to have a light lunch of Quiche of the day with a green salad. There was a choice of 3 quiches,but we went for the traditional Quiche Loraine. It was very tasty and the salad dressing was delicious. The staff were very friendly. It was a cosy relaxed atmosphere.
Elaine Adams - a month ago

We bought the ham and cheese pie and tart citron to take away for dinner at home. Both just blew me away and we’re the best I’ve ever had. Made with quality ingredients and a fine touch. Just delicious. Such and beautiful and atmospheric old Parisian shop. I make sure I include a visit here every time I’m in Paris. Lucky me 🙃
Lisa Jackson - 3 months ago

We have loved the family-run Le Valentin for years. Our recent team lunch found us savoring quiches with herbs and goat cheese with fresh side salad. A lovely hidden gem for lunch or weekend brunch, the homemade fare punches way above its price point. Wonderful pastries and chocolates, too. Sit in the covered passage area for a unique experience.
The Curiosity Collective - 7 months ago

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Great size for a restaurant in Paris! Fast service and nice food. Waited in line but it was fairly quick to get in for dinner.
Leah - a month ago

Me and my girlfriend saw the rat team in the kitchen, so we were a bit skeptical and quick to judge at first. But then the food came out and we had the best time! It was delicious! These rats really knew what they were doing. They even cleaned themselves in the dishwasher, so don’t worry about hygiene. Merci Remy 🙏🏻
Person - a year ago

In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extra-ordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: 'Anyone can cook.' But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Christopher Duguid - a year ago

All was fine but the rat stole my documents and now I am no longer the heir.
Baloons & Balls - a year ago

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