Paris restaurants located within a 5 minute walk of Bourse Station | Ratings, Reviews & Maps

Great little place. Definitely, a high-end restaurant with a small French restaurant feel with plenty of good choices on the menu. Staff were accommodating and the service was excellent. Food was good but given the place atmosphere I would expect the food to be more elevated. Steak was great, though. Overall, I would recommend to visit it.
Sergey Bitelman - 3 months ago

Our 2nd visit w/friends this is time. The place is buzzing w/activity. The food was ok, not great. Pedestrian I would say for Parisienne food. Their service was prompt, more robotic. It felt more like a banquet meal than an iconic restaurant. A bit disappointing. They’re a countless more restaurants to explore & experience in Paris before I would ever return here. A bit disappointing :(
mk - a month ago

My favorite restaurant of my Paris trip. I loved the ambience and the decor, such perfection. The oysters were sweet briny and the scallops the best I’ve eaten, succulent and perfectly seared. Onion soup was not to my liking but I am not the expert. Service was professional and pleasant. I will definitely visit again.
W L - 2 weeks ago

I loved it. My husband and I are big fans of the movie something’s gotta give, and of course we had to visit this place on our last trip to Paris. I loved the food, the atmosphere, and the staff was so friendly, attentive, and funny. It was everything I imagined it was and more.
Karla Madrigal - 4 months ago

Beautiful classic atmosphere, excellent food, and very friendly staff. Our mains of salmon and veal were excellent. My dessert of Thin Apple Pie was the best apple pie I ever had, far better than American style apple pie I'm used to.
Jack L - 7 months ago

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Stopped in for a quick cafe crème and received exceptional service. As an American, my French is not good, but one of the waiters was so kind to me and even taught me a few words to say! I’ll never forget him!
Kaleigh Vaughn - 5 months ago

Typical French Bistro, exist more than 100 years. Fresh and delicious food. + Historical place, where famous French socialist Jean Jaurès was killed at 31.07.1914.
M Frue - a year ago

I've mostly come here to watch big sporting events - they generally have a projector up so it's easy to view even if it's busy (it often is). Prices are OK but service can be long when it's busy.
Alex Laval - a year ago

We are so lucky to discover this historic brasserie with such an excellent staff and food. The food is very good and the price also. We retired it for the very nice atmosphere. Thank you for the staff.
Bita Aziminejadan - a year ago

Offered two drinks because I spilled them
Lucile Aymes - a month ago

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We loved this place! So glad we accidentally found it! Food was great, the wine was amazing and we felt like guests! Thank you for the advises, information about each dish, the various cheeses, salami - from which part of France they are coming ! This was atmosphere and attitude one cannot find anywhere! Greetings from Sofia :)
Irina Boyadzhieva - 2 months ago

This restaurant is in the passage, I come often for lunch. Really good Italian food! Strongly recommend.
Sou K - a week ago

✅️ Quick Service, qualitative food 🚫 Too quick ? 💰Meal + wine + coffee : 25€ Looking for a central place to lunch with an old friend, he gave rdv at Coinstot Vino. Easy access, we are in the middle of the "Passage" very authentic. The team is nice and feel "passionate" The service was REALLY quick (like in 2 min). We can imagine they have the habit to deliver for the work people coming arround. At first, it was really appreciable as we have been able to enjoy without rushing. But then, at the moment I've put my fork down for my last bite, someone was next to my face asking me if I was done 😳 SO! It was FAST and you CANT complain about it to a restaurant in Paris, BUT that ruined a bit the expérience as I felt rushed to finish On the other hand, food was 8/10 ! With a menu changing EVERYDAY!
Florian Clevenot - a year ago

This place is wild. Like Paris from the '70s. Servers taking multiple orders, going to wrong tables, people standing "outside" smoking at their tables. Good wine list and decent pizza. The sauce is a bit mezze-mezze, but the dough is good and chewy. The mixed charcuterie plate is great.
Michael Goodwin - 6 years ago

Google suggested it as a wine bar, there is VINO in the name, and we ordered and agreed on a ‘heavy’ red wine. The wine was OK, drinkable, with no defects, but in a strangely small glass for a red wine in a wine bar, the glass was quite dirty outside, and the temperature was fridge cold ❄️😀 The service and waiter were very nice, though! ☀️ And we get a bottle of water and two glasses, plus a ‘tasting’ quantity of wine extra. It would be useful to learn about serving wines, otherwise it may be better to remove the listing as a wine bar, as it can mislead customers.
Michele Orzan - a year ago

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⭐⭐⭐⭐⭐ Teppanyaki Devant Vous in Paris is a fantastic dining experience! The chefs are incredibly skilled, preparing fresh, high-quality ingredients right before your eyes. The wagyu beef and shrimp were highlights, bursting with flavor. The atmosphere is inviting, and the staff are friendly and attentive. Perfect for a special night out. Highly recommend!
Joyce Slim - 4 months ago

Always fun to visit a teppanyaki restaurant. Here you’ll find friendly service combined with good food, freshly prepared and greatly cooked in front of you. Choices of Sake are a bit limited. Ensure to make a reservation
Frederic Haegeman - 11 months ago

One of my favorite places in Paris. Been eating here for 20 years. Delicious and the owner does a great job!
Glenn Cooper - 6 months ago

I'm a big fan of tepaniyaki style food. There's nothing more interesting than seeing your food cooked right in front of you. This restaurant was very good, the food super yummy, the cooking an entire show and the atmosphere lovely. I'd dare say it was my favorite tepaniyaki style restaurant!
Teodora Cucu - 2 years ago

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Absolutely incredible meal! The tasting menu had a wide range of food and were all phenomenal. We left absolutely stuffed. The wine pairing suggestion was also quite good. Possibly the best meal I’ve had all year.
Matt Kobulnick - in the last week

This review is mainly for the food! The restaurant has a cool atmosphere and great service, however way too expensive for the quality of the product. Most importantly, if you are craving traditional lebanese food this won’t hit the spot. I got the hummus, which was very silky but lacked flavor. The fattoush which was awesome, probably my favorite. The beef kibbeh which I didn’t like because it came with a sweet basil sauce that I just didn’t understand. For the main we got the mixed grilled plate: chicken was nice and juicy, kebabs were flavorful but a bit dry. The star was the garlic sauce. So overall decent food, but extremely overpriced. I wish their flavors were more traditional.
Zaraid Jiménez - 2 months ago

Place was almost empty when we where there, but it was late for lunch. Food was delicious, excelent service by (I presume) family members. Lovely place.
Juan Pablo González Barragán - 4 months ago

Food was really good; for a total culinary plunge you should try the chef's mezze menu with the grill (good luck trying to finish all of the deliciousness). Beat deasert was the date shortbread cake with ice cream; it was another level of exquisite. Service was helpful and friendly; atmosphere was lively yet warm and at a good sound level to have conversations. The music waa good, though a longer playlist is needed.
Omolara Sofola-Martins - 5 months ago

I recently dined at liza and had an amazing experience, thanks in large part to Nadim. From the moment we arrived, he made us feel welcome with his warm and friendly demeanor. Nadim was incredibly attentive throughout our meal, offering great recommendations and ensuring everything was perfect. His attention to detail and charm really stood out, making the evening even more special. The food was fantastic, but Nadim’s exceptional service was the highlight of our visit. I highly recommend dining here and hope you’re lucky enough to have Nadim take care of you!”
N Al raeesi - 2 months ago

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We couldn't have asked for a better start of our long weekend trip than with lunch at Chez Georges. The food is deliciously not fussy, but superbly prepared classics. The service is just amazing. Staff that lets you try your best French (which I always try out of respect, but isn't good by any means) and elegantly helps with a few words of English at the right moment. The room is luckily still mostly filled with locals. Beautiful family gatherings, old friends sharing a meal, ugly men with beautiful women, and yes, there is always the brightly-pink-sweatered American. It doesn't get more real then this. I would gladly eat here again, and again. Heck, I would love here if I could. Until the next time!
Gijs Winkel - a week ago

Amazing amazing food, vibe and ambience. Highly recommend visiting if in Paris. We got reservation by phoning a couple of weeks in advance for a Friday evening. Turbot and the beef entrecôte were HUGE, eggs mayonnaise delicious and profiteroles you cannot miss. Loved the meal and the service was very friendly.
Isabella Pisasale - a week ago

Really, really good. Old school. Best to get reservations in person or way in advance via email. The service and food are fantastic. The escargot were large and tasty. The pickled beef cheeks were new to me and enough for 4 people. The lamb chops were the best I've had. My wife's scallops were excellent. A little more expensive than some of the other similar French restaurants in the area, but the food and service were more refined.
brian bird - a month ago

We stopped by here an hour before closing and the staff were all super friendly to ensure we were seated. The service was exceptional throughout, and the atmosphere was the lively one we were looking. Highlight from the menu was definitely the Beef filet steak with béarnaise sauce, and french fries. Thank you to the Chez Georges team for an epic dinner!
Kevin Rosales - 2 months ago

We were fortunate to dine at Chez George as there was a reservation snafu due to an airline delay. Despite being too late for our table on a fully booked night, charming owner George would not turn us away. He served us the freshest radishes with a Campari spritz at the bar. His #2 kept us well entertained. And lo and behold a perfect two top opened up! Thus began what was one of the best meals we have ever had in Paris. Plump escargot yet not over garlic'd. The freshest mixed salad with zestiest vinaigrette. Crunchy pomme frittes, creamy potato mash, Scallops done to perfection. And a Chicken Supreme my wife contends was then "best chicken dish she has ever had." We consider ourselves "Flanoisseurs" and the Flan at Chez George's won our number one spot (and we had just come from Spain!) If you want a true French gastro experience at good prices, don't miss Chez George.
Michael A. Blum - a month ago

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My husband and I went for dinner, we were hoping for a more traditional Italian restaurant, but it wasn’t. The food I ordered I liked, but my husband was less of a fan of his dish. There was miscommunication between the servers and the assistants because they kept taking plates and silverware away then bringing back new ones, all of which was clean. Overall I thought it was good, definitely interesting food, and worth a try! Oh and the tiramisu is on point for sure!
Susan Bauer - 4 months ago

On a Trip in May 2024 in Paris, I visited the location with a large group of my friends. The service & food were amazing given that we were a last-minute walk-in as our other booking for the night rejected the addition of 2 more people. The service was amazing from start to end with off-menu options catered to our dietary requirements and all recommendations from the staff were amazing. I would recommend it for any event you might have while in the city, its worth the price, quantity and quality.
M. F. Al-Boainin - 5 months ago

What a wonderful dining experience. The staff was amazing! I can’t say enough about the food and wine. I will definitely return. The city is amazing and the people are so friendly!!
Tracy Moton - in the last week

Wonderful Italian restaurant in Paris: delicious Italian dishes, super fresh just cooked for you. Excellent quality to price ratio menu. I can recommend this place.
Zurab Zaalishvili - a year ago

A friend of ours made the reservation. We got there not known it was a 1 star Michelin Star Italian restaurant. We had appetizers, main courses, a dessert to share and 2 sparkling wines. Everything was exquisite and the service spot on. Overall, great night with friends and experience. Would definitely recommend.
Patrick Duong - 3 years ago

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We had a pleasure having dinner at Le Mesturet. The owners and staff are very friendly and make you feel welcomed. The food was delicious and the menu has rare French dishes that you would not find at most other places. The interior design is unique and makes the whole experience even more authentic. I definitely recommend this place especially for tourists that are struggling to find a good local restaurant.
Vladislava Kaar - 2 months ago

This place is a must do in Paris. We were served by Mohamed and his recommendations were spot on! He recommended the eggplant and goat cheese and it was a killer. We had veal and beef strip loin. So tender and juicy. The wine was also on point. Had a classic pinot noir from bourgogne. So good! Highly recommend.
Aziz Ketari - 2 months ago

Came here by myself on a rainy Saturday evening at the end of a business trip to find a touch of traditional food. They were very busy, but took care of me and gave me a nice table at the window near the bar. The service was very kind and attentive. They helped me through the menu and service since my French is non-existent. The food was very delicious and authentic. I had the burgundy snail casserole as a starter, which was warm and earthy and wonderful. As a main the sausage and smoked pork with lentils was flavorful and filling. And for desert ice cream with profiteroles in chocolate syrup. Top notch for every course. Wonderful cozy atmosphere. The place was vibrant and busy but also provided a nice relaxing vibe. Can't say enough about the friendly and helpful staff too. Magnifique! Highly recommend this place!
Chris Chapman - 8 months ago

Service was top-notch, and there’s plenty of seating. The food was okay, not amazing, but you get a lot on your plate – we left super stuffed. The Paris Brest was the highlight, though the caramel drizzle made it pretty sweet. Wine by the glass is on the pricey side.
Cynthia G - 8 months ago

This is a truly Parisian restaurant. The food was so so tasty and delicious. The duck burger...... my oh my. Awesome Price too, we have one starter and a main meal for two with a pitcher of wine for under 60euros. Another thing, they they kept bringing the deliciously soft baguettes for free! The ambience is a bit tight but the food definitely makes up for it.
Nike Akinsulie - a year ago

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Excellent upscale version of Lyonnaise style cosine in a light and pretty historic restaurant. This is an Alain Ducasse property and we had recently eaten at his one Michelin star restaurant Benoit and this was better overall. Food was equally delicious but the service and comfort were noticeable better.
M. Pequegnat - 5 months ago

This was a wonderful restaurant. The staff was wonderful and kind and the food was fantastic! This was the best food we had in all of Paris. Even the atmosphere was amazing. I highly recommend to anyone in Paris!
Stacy Kent - 4 months ago

Fine dining restaurant with original recipes from Lyon in a classic atmosphere. The place is a bit pricey but they are serving excellent food quality in a very well preserved place (all the furnitures feel originals and the decoration is matching). The dishes we ordered were all delicious and the recommended wine was great too. Their service is very good and efficient. They have a small menu with not many choices, I guess it is to keep a good food quality and update it according to seasonal products. Their dessert are very interesting because they mix unusual flavors.
Youman - a year ago

Delicate and delicious French food in a vintage atmosphere. I had my dinner birthday there and I’ll remember it The service was a bit slow but the waiting was worth it. I enjoyed every single dish. My compliments to the chef !!! Highly recommend, I’ll certainly be back
Soukaina Kanice - a year ago

This is a dainty restaurant that serves decent and delicate dishes! The atmosphere is great, and the service is prefect. We’ll definitely visit this restaurant again next time when we’re in Paris. Highly recommended!
Rosalie W. - a year ago

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Me and my girlfriend saw the rat team in the kitchen, so we were a bit skeptical and quick to judge at first. But then the food came out and we had the best time! It was delicious! These rats really knew what they were doing. They even cleaned themselves in the dishwasher, so don’t worry about hygiene. Merci Remy 🙏🏻
Person - a year ago

In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extra-ordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: 'Anyone can cook.' But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Christopher Duguid - a year ago

All was fine but the rat stole my documents and now I am no longer the heir.
Baloons & Balls - a year ago

Delicious meal and very friendly reception/service.
Pavel Kada - 11 years ago

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