Paris restaurants located within a 5 minute walk of Bourse Station | Ratings, Reviews & Maps

We asked for a table of 10 people at 5pm. They sat us and when we were ordering wine, coffee and dessert, they said that we would have to leave by 6pm sharp since they could have dinner clients coming. They should have advised us when we entered and not after we sat down!
Daniela Quinones - 2 weeks ago

It was amazing to be there. We had nice dinner with elegant and romantic atmosphere. Place has great service and tasty food served in elegant way. I very liked wine which was paired with excellent beef.
Paulina Oczkowicz - in the last week

Great little place. Definitely, a high-end restaurant with a small French restaurant feel with plenty of good choices on the menu. Staff were accommodating and the service was excellent. Food was good but given the place atmosphere I would expect the food to be more elevated. Steak was great, though. Overall, I would recommend to visit it.
Sergey Bitelman - 5 months ago

Our 2nd visit w/friends this is time. The place is buzzing w/activity. The food was ok, not great. Pedestrian I would say for Parisienne food. Their service was prompt, more robotic. It felt more like a banquet meal than an iconic restaurant. A bit disappointing. They’re a countless more restaurants to explore & experience in Paris before I would ever return here. A bit disappointing :(
mk - 4 months ago

I’m torn between three and four stars for this review. The atmosphere at Le Grand Colbert is undeniably charming, with its classic Parisian brasserie style and elegant ambiance. The food was delicious, living up to its reputation, but it came with a hefty price tag. What left me less impressed was the service. It felt indifferent and lacked the warmth or attentiveness you’d expect from a restaurant of this caliber. Additionally, there seemed to be an unspoken expectation of a tip, which is unusual and off-putting in France, where service is typically included. Would I go again? Probably not. While the experience was enjoyable in parts, the value didn’t quite match the cost, and the service fell short of the mark.
Trade Vixen - 2 months ago

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Stopped in for a quick cafe crème and received exceptional service. As an American, my French is not good, but one of the waiters was so kind to me and even taught me a few words to say! I’ll never forget him!
Kaleigh Vaughn - 7 months ago

Typical French Bistro, exist more than 100 years. Fresh and delicious food. + Historical place, where famous French socialist Jean Jaurès was killed at 31.07.1914.
M Frue - 2 years ago

We are so lucky to discover this historic brasserie with such an excellent staff and food. The food is very good and the price also. We retired it for the very nice atmosphere. Thank you for the staff.
Bita Aziminejadan - a year ago

I've mostly come here to watch big sporting events - they generally have a projector up so it's easy to view even if it's busy (it often is). Prices are OK but service can be long when it's busy.
Alex Laval - a year ago

Offered two drinks because I spilled them
Lucile Aymes - 3 months ago

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We loved this place! So glad we accidentally found it! Food was great, the wine was amazing and we felt like guests! Thank you for the advises, information about each dish, the various cheeses, salami - from which part of France they are coming ! This was atmosphere and attitude one cannot find anywhere! Greetings from Sofia :)
Irina Boyadzhieva - 4 months ago

This restaurant is in the passage, I come often for lunch. Really good Italian food! Strongly recommend.
Sou K - 2 months ago

✅️ Quick Service, qualitative food 🚫 Too quick ? 💰Meal + wine + coffee : 25€ Looking for a central place to lunch with an old friend, he gave rdv at Coinstot Vino. Easy access, we are in the middle of the "Passage" very authentic. The team is nice and feel "passionate" The service was REALLY quick (like in 2 min). We can imagine they have the habit to deliver for the work people coming arround. At first, it was really appreciable as we have been able to enjoy without rushing. But then, at the moment I've put my fork down for my last bite, someone was next to my face asking me if I was done 😳 SO! It was FAST and you CANT complain about it to a restaurant in Paris, BUT that ruined a bit the expérience as I felt rushed to finish On the other hand, food was 8/10 ! With a menu changing EVERYDAY!
Florian Clevenot - a year ago

This place is wild. Like Paris from the '70s. Servers taking multiple orders, going to wrong tables, people standing "outside" smoking at their tables. Good wine list and decent pizza. The sauce is a bit mezze-mezze, but the dough is good and chewy. The mixed charcuterie plate is great.
Michael Goodwin - 6 years ago

Google suggested it as a wine bar, there is VINO in the name, and we ordered and agreed on a ‘heavy’ red wine. The wine was OK, drinkable, with no defects, but in a strangely small glass for a red wine in a wine bar, the glass was quite dirty outside, and the temperature was fridge cold ❄️😀 The service and waiter were very nice, though! ☀️ And we get a bottle of water and two glasses, plus a ‘tasting’ quantity of wine extra. It would be useful to learn about serving wines, otherwise it may be better to remove the listing as a wine bar, as it can mislead customers.
Michele Orzan - a year ago

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⭐⭐⭐⭐⭐ Teppanyaki Devant Vous in Paris is a fantastic dining experience! The chefs are incredibly skilled, preparing fresh, high-quality ingredients right before your eyes. The wagyu beef and shrimp were highlights, bursting with flavor. The atmosphere is inviting, and the staff are friendly and attentive. Perfect for a special night out. Highly recommend!
Joyce Slim - 7 months ago

Great place with great food.
Robert Hoogendam - a month ago

Always fun to visit a teppanyaki restaurant. Here you’ll find friendly service combined with good food, freshly prepared and greatly cooked in front of you. Choices of Sake are a bit limited. Ensure to make a reservation
Frederic Haegeman - a year ago

One of my favorite places in Paris. Been eating here for 20 years. Delicious and the owner does a great job!
Glenn Cooper - 8 months ago

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Absolutely incredible meal! The tasting menu had a wide range of food and were all phenomenal. We left absolutely stuffed. The wine pairing suggestion was also quite good. Possibly the best meal I’ve had all year.
Matt Kobulnick - 2 months ago

We enjoyed our lunch in this lovely place! The food was tasty and good looking and the service was nice! It’s a yes of you love libanese food !
Eliza Fara - a week ago

This review is mainly for the food! The restaurant has a cool atmosphere and great service, however way too expensive for the quality of the product. Most importantly, if you are craving traditional lebanese food this won’t hit the spot. I got the hummus, which was very silky but lacked flavor. The fattoush which was awesome, probably my favorite. The beef kibbeh which I didn’t like because it came with a sweet basil sauce that I just didn’t understand. For the main we got the mixed grilled plate: chicken was nice and juicy, kebabs were flavorful but a bit dry. The star was the garlic sauce. So overall decent food, but extremely overpriced. I wish their flavors were more traditional.
Zaraid Jiménez - 5 months ago

Wow is this place busy. Highly recommend reservations although we didn’t have any and they seated us as we had arrived just at open (7PM) but a few walked in later and were told the wait times may be a bit long. The service we experienced was a little slow but the food made up for it. We ordered a few mezze dishes including the labne, arayus and the kibbeh (fried) and they were all tasty and well spiced. Mixed grill and the beef grill came out shortly after with some french fries and everything was juicy and delightful and not overcooked. Ambiance was nice and relaxed. Highly recommended. Make reservations. You’ll enjoy it.
John Bibawy - a month ago

We came for New Year’s Eve, and everything was perfect—delicious food, amazing vibes, and incredibly kind staff. It was truly an unforgettable experience to start the year right. Thank you for such a warm and welcoming evening!
Hadi Wehbi - a month ago

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We couldn't have asked for a better start of our long weekend trip than with lunch at Chez Georges. The food is deliciously not fussy, but superbly prepared classics. The service is just amazing. Staff that lets you try your best French (which I always try out of respect, but isn't good by any means) and elegantly helps with a few words of English at the right moment. The room is luckily still mostly filled with locals. Beautiful family gatherings, old friends sharing a meal, ugly men with beautiful women, and yes, there is always the bright-pink-sweatered American. It doesn't get more real then this. I would gladly eat here again, and again. Heck, I would live here if I could. Until the next time!
Gijs Winkel - a month ago

Amazing amazing food, vibe and ambience. Highly recommend visiting if in Paris. We got reservation by phoning a couple of weeks in advance for a Friday evening. Turbot and the beef entrecôte were HUGE, eggs mayonnaise delicious and profiteroles you cannot miss. Loved the meal and the service was very friendly.
Isabella Pisasale - 3 months ago

Really, really good. Old school. Best to get reservations in person or way in advance via email. The service and food are fantastic. The escargot were large and tasty. The pickled beef cheeks were new to me and enough for 4 people. The lamb chops were the best I've had. My wife's scallops were excellent. A little more expensive than some of the other similar French restaurants in the area, but the food and service were more refined.
brian bird - 4 months ago

We stopped by here an hour before closing and the staff were all super friendly to ensure we were seated. The service was exceptional throughout, and the atmosphere was the lively one we were looking. Highlight from the menu was definitely the Beef filet steak with béarnaise sauce, and french fries. Thank you to the Chez Georges team for an epic dinner!
Kevin Rosales - 5 months ago

We were fortunate to dine at Chez George as there was a reservation snafu due to an airline delay. Despite being too late for our table on a fully booked night, charming owner George would not turn us away. He served us the freshest radishes with a Campari spritz at the bar. His #2 kept us well entertained. And lo and behold a perfect two top opened up! Thus began what was one of the best meals we have ever had in Paris. Plump escargot yet not over garlic'd. The freshest mixed salad with zestiest vinaigrette. Crunchy pomme frittes, creamy potato mash, Scallops done to perfection. And a Chicken Supreme my wife contends was then "best chicken dish she has ever had." We consider ourselves "Flanoisseurs" and the Flan at Chez George's won our number one spot (and we had just come from Spain!) If you want a true French gastro experience at good prices, don't miss Chez George.
Michael A. Blum - 3 months ago

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My husband and I went for dinner, we were hoping for a more traditional Italian restaurant, but it wasn’t. The food I ordered I liked, but my husband was less of a fan of his dish. There was miscommunication between the servers and the assistants because they kept taking plates and silverware away then bringing back new ones, all of which was clean. Overall I thought it was good, definitely interesting food, and worth a try! Oh and the tiramisu is on point for sure!
Susan Bauer - 6 months ago

On a Trip in May 2024 in Paris, I visited the location with a large group of my friends. The service & food were amazing given that we were a last-minute walk-in as our other booking for the night rejected the addition of 2 more people. The service was amazing from start to end with off-menu options catered to our dietary requirements and all recommendations from the staff were amazing. I would recommend it for any event you might have while in the city, its worth the price, quantity and quality.
M. F. Al-Boainin - 7 months ago

Wonderful Italian restaurant in Paris: delicious Italian dishes, super fresh just cooked for you. Excellent quality to price ratio menu. I can recommend this place.
Zurab Zaalishvili - a year ago

What a wonderful dining experience. The staff was amazing! I can’t say enough about the food and wine. I will definitely return. The city is amazing and the people are so friendly!!
Tracy Moton - 2 months ago

A friend of ours made the reservation. We got there not known it was a 1 star Michelin Star Italian restaurant. We had appetizers, main courses, a dessert to share and 2 sparkling wines. Everything was exquisite and the service spot on. Overall, great night with friends and experience. Would definitely recommend.
Patrick Duong - 3 years ago

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The restaurant was cosy with nice decorations. The staff were very friendly and welcoming. However, the food was not as good as expected. My friend and I ordered escargot and onion soup as starter. Escargot was not made in the traditional way with the green butter but a stir-fried dish with mushroom. It tasted weird. The onion soup was a scammer for that price. The stewed beef was bitter due to the thick overcooked wine sauce. The vegetables and beef tasted plain. I had a hard time trying to finish the dish. My friend’s burger was okay. The dessert was good though. Overall, it was not a pleasant dining experience for us mainly because of the food quality.
Quynh Nguyen - a month ago

The beef 🥩 is fork tender but can have a little more depth at least according to my partner who said he can outdo this recipe. First time to eat foie gras and did not disappoint, though! Paris brest and profiteroles for the win to cap off the day where I racked 28,000 steps.
C J - 3 weeks ago

We ordered 36 euro course including starter,main snd dessert. Many choices to make and the food quality is great
K Kuro - 3 weeks ago

We had a pleasure having dinner at Le Mesturet. The owners and staff are very friendly and make you feel welcomed. The food was delicious and the menu has rare French dishes that you would not find at most other places. The interior design is unique and makes the whole experience even more authentic. I definitely recommend this place especially for tourists that are struggling to find a good local restaurant.
Vladislava Kaar - 5 months ago

The French restaurant served a comforting onion soup with cheese and perfectly paired it with fresh bread. The crème brûlée dessert was delightful and ended the meal on a sweet note.
Ravi Yadav - a month ago

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This place was on my list quite long time under Micheline recommended restaurants. I am happy to experience it finally with my best friend as my guest from Amsterdam! We had an amazing starter followed by a delicious main course! All gave us the Lyonnais taste and atmosphere. Of course still Lyonnais cuisine I experienced in Lyon was another level! I strongly recommend this restaurant if you want to feel the vibe and the Lyonnais taste!
Begum Saygecitli - 3 weeks ago

Intimate dining with creative, flavorful food and exceptional service. Generous with beginning nibbles and non-alcoholic beverages. Alcoholic beverages were also abundant and appealing. Pictured is the famous chocolate mousse dessert.
Rebekah Radisch - 2 months ago

Fine dining restaurant with original recipes from Lyon in a classic atmosphere. The place is a bit pricey but they are serving excellent food quality in a very well preserved place (all the furnitures feel originals and the decoration is matching). The dishes we ordered were all delicious and the recommended wine was great too. Their service is very good and efficient. They have a small menu with not many choices, I guess it is to keep a good food quality and update it according to seasonal products. Their dessert are very interesting because they mix unusual flavors.
Youman - a year ago

Delicate and delicious French food in a vintage atmosphere. I had my dinner birthday there and I’ll remember it The service was a bit slow but the waiting was worth it. I enjoyed every single dish. My compliments to the chef !!! Highly recommend, I’ll certainly be back
Soukaina Kanice - a year ago

Excellent upscale version of Lyonnaise style cosine in a light and pretty historic restaurant. This is an Alain Ducasse property and we had recently eaten at his one Michelin star restaurant Benoit and this was better overall. Food was equally delicious but the service and comfort were noticeable better.
M. Pequegnat - 7 months ago

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Great size for a restaurant in Paris! Fast service and nice food. Waited in line but it was fairly quick to get in for dinner.
Leah - a month ago

Me and my girlfriend saw the rat team in the kitchen, so we were a bit skeptical and quick to judge at first. But then the food came out and we had the best time! It was delicious! These rats really knew what they were doing. They even cleaned themselves in the dishwasher, so don’t worry about hygiene. Merci Remy 🙏🏻
Person - a year ago

In many ways, the work of a critic is easy. We risk very little yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extra-ordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: 'Anyone can cook.' But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.
Christopher Duguid - a year ago

All was fine but the rat stole my documents and now I am no longer the heir.
Baloons & Balls - a year ago

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