Montreal restaurants located within a 5 minute walk of Lucien-LAllier Station | Ratings, Reviews & Maps

Europea absolutely deserves three stars. Some say the chef has passed his prime, but I believe that after experiencing the deep sorrow of losing his wife, he has found an even greater passion for life. His creativity goes beyond just ingredient selection—he masterfully weaves playfulness into his dishes, making each course an experience. And don’t miss the post-meal sugar shack experience—it’s the perfect sweet ending!
Smile Smile - a month ago

After reading some negative reviews I wasn’t sure what to expect . However the service, food and food presentation was exceptional! We eat around the globe but this restaurant really stood out . We had the restaurants anniversary dinner and it was so good ! Table side they flambé the excellent steak ! Before that a in house baked bread was brought with churned butter . Attention was giving to fill our sparkling water or anything else we needed. Dessert was so yummy and besides the chocolates and mouse they brought out cotton candy it looked like it was a tree . All in all a very pleasant experience despite the fact they were super busy . The price for dinner was reasonable considering the service and super food we had !
Richard Evans - 3 months ago

Had dinner at Europea a couple of years ago and it was a good experience. Finally got to try the lunch at BeaverHall this year and honestly the food was of quality, had great flavours, good servings, and good creativity condensed into a lunch menu. I usually don’t like cooked fish but the fish in the pink risotto was extremely well cooked!! Also, loved that they kept the cotton candy tree even for lunch.
Selina Hsu - a month ago

My wife and I were treated to dine at the acclaimed Jerome Ferrer’s Beaver Hall restaurant as part of the MTLàTABLE event. The ambiance at Beaver Hall exudes a charming, elegant yet classic bistro feel that perfectly complements the inventive dishes served. The MTLàTABLE menu showcased seasonal ingredients in a creative, well-executed way, highlighting the chef’s mastery in blending traditional French cuisine flavors with modern twists. Each course was beautifully plated, and the flavors were nothing short of exquisite. The wine pairing was equally impressive and enhanced the meal wonderfully. The service was prompt and attentive, and the staff's knowledge about each dish added a personal touch to the dining experience. However, the one aspect that could use improvement was the cleanliness of the washrooms. For a restaurant of this caliber, a cleaner and better-maintained restroom would align more closely with the high standards set elsewhere. It’s a minor flaw in an otherwise stellar experience. Overall, Jerome Ferrer’s Beaver Hall is an excellent choice for anyone looking to explore upscale dining in Montreal, especially during MTLàTABLE.
Antonio Nicolazzo - 4 months ago

This was a culinary experience not to be missed! Definitely do the full tasting menu here, takes about 3 hrs total tho, so plan ahead. Don't want to ruin the surprise so here are only some of the pics. Highly recommended. If you want more than just another dinner outing, then come here for lots of surprises and table side shows etc. Best fine dining meal in Montreal imo
B - 6 months ago

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Food was amazing! From the Cobb salad to the Fish & Chips, everything we received at our table was delicious 👏🏻 My gin cocktail named the “My Lord” I believe, was not good at all though.. That and the service was lacking a bit but overall I would return here regardless 😁
Melissa - 5 months ago

My boyfriend & I made a quick trip to Montreal for his birthday. This pub was very close to our hotel and was the last stop for the night after exploring the Old Port area for over 4 hours by foot. The pub had a old charm feel and was filled with both locals and travellers. Both our bartender and server were friendly, energetic and happy to answer our questions. Our jalapeño poppers were delicious!
Amber R - 4 months ago

The portions were really big which was a nice surprise. The fried cod was cooked perfectly and not too oily. The chips were okay. The bar wasn't full, but the vibe was nice because of the decor. Service was okay.
Salman - a month ago

We absolutely loved this pub (we went twice during our trip)! It is so cozy and in a fun location. The food was excellent, and the beer was fresh and crisp. The staff was friendly, and the poutine was spot on. Give me a side of gravy and a straw, please! Loved the bangers and mash and the curry was delectable. We highly recommend this as a spot to chill and unwind.
Angie R - 9 months ago

Really cool place. Classic rock on play. Good selection of beer and shots. What more could you ask for (well I would ask that a bottle of Jack Daniels be left at room temperature. Much more flavourful that way).
The Masked Turnip - 5 months ago

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Nice experience, opted for the tasting menu so, 7 course meal, perfectly sized portions and all dishes were a surprise, based on chef’s daily creations. Wine pairings offered as well , unique dessert. Quiet and unique ambiance. Best to reserve and special occasions can be outlined, the restaurant offers special dessert and gift at the and of your meal.
M M - 11 months ago

During our 4-day, 3-night trip to Montreal, the restaurant that caught my eye was Jérôme Ferrer. Known for its French-themed decor, professional service, and gastronomic excellence, it was top of my list. Though we could only fit it in for a final lunch before heading home, it did not disappoint. We opted for the 3-course lunch menu, complemented by a first bite and dark chocolate, and included a glass of red or white wine. - **Welcoming Dish**: Crostini with hors d'oeuvres of the day—simple yet crunchy, a perfect start. - **Side Order**: Freshly served table bread with butter, accompanied by a mix of oil and balsamic. - **1st Course**: Vinaigrette salad atop a warm buttered pastry, beautifully presented with balsamic vinegar on the side. - **2nd Course**: Steak with a choice of fries or mashed potatoes (go for the mashed potatoes; they’re outstanding). - **3rd Course**: Chocolate mousse, elegantly garnished with silver flakes and mineral gold. To cap off our meal, we enjoyed housemade dark chocolate with a thoughtful note from the restaurant. Overall, this lunch was one of the highlights of our trip and ranks among the top dining experiences.
Louis Phan - 6 months ago

Great cuisine, with each dish beautifully decorated.
Linh Nguyen - 2 months ago

Excellent experience, even for lunch! Highly recommend trying this restaurant if you’re in Montreal. Service and food were amazing.
Malerie Champoux - 7 months ago

Came here for their special spring break menu with 5 services for 75$. The lobster cappucino is amazing as always. The brioche bread was pretty good and the lobster risotto had a lot of lobster chunks in it. The steak was decent but nothing out of the ordinary. The desserts were a bit of a let down. The service was fast and the staff were very nice and friendly. The place is clean and nicely decorated.
X L - a year ago

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Went on a Sunday and the vibe was off to me. Service was nice and effective, but the patron energy was off. The open mic was alright. There were some good entertainers. Beers were OK. Prices were a bit steep at CAD$9 per beer.
Leonard - 5 months ago

Very very good stout beer. Reasonably priced. Atmosphere is great and cozy. Service is good. We didn't try the food. Will come back for the stout!
A M - 5 months ago

Brutopia is a solid spot for a night out! They have cheap drinks, live music, and a friendly vibe thanks to the awesome staff. The food is decent — nothing extraordinary, but it does the job. Overall, it’s a great place to hang out with friends and enjoy some live tunes without breaking the bank!
Indi Diu - 4 months ago

Cool staff and cool vibe to the place. I haven’t tried their food but have heard good things. Live music and a good beer selection as well!
Alex Pauzé - a week ago

I've been here many times and i've never regretted my evenings here. I've seen staff having difficult evenings but that has never stopped them from giving my friends an I kind, attentive and friendly service. Enjoy trying the various beers and the food is a good bang for buck (which is rare nowadays). I will be proposing this bar in future plans.
Pierre-Luc Gingras - a year ago

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It is a hotel restaurant, so you should not expect fireworks.Still, the food is good, and the staff is very friendly and quite attentive. The wine cellar seems well equipped (although I have not tested it). My brownie was quite fine, although I'd prefer it to be warm, to blend better with ice cream.
Dariusz Jemielniak (Pundit) - a year ago

I’m here on business, and I’ve eaten in many 4-star hotel restaurants. This one, by far has stolen my heart. You would think if you’ve had one breakfast buffet, you’ve had them all. This one is much different. The fare is typical by most standards, but the care and quality of fresh ingredients, including fresh bruschetta for your creamy scrambled eggs was a perfect touch. Montreal is fantastic for promoting local breweries. They also serve their pints with in house, thick cut and seasoned potato chips! I wasn’t starving, so some sides for dinner sounded great. The carpaccio and fried Quebec cheese curds hit the spot. Don’t skip on this place if you’re staying here!
Ryan Lindley - a year ago

Lovely breakfast buffet. Very polite hostess. Excellent potatoes, scrambled eggs, sausages. The coffee is very vary good and they give you a thermos at the table. The waitress offered more coffee to go as it was a cold day. Worth dropping in even if you aren't staying at the hotel.
JetPhox - a year ago

I'm conflicted with this review of L'O. The food was great but the service was really bad. I don't think intentionally, perhaps under staffed or new people but bad service. Did not feel like staff were focused. Waited too long to be seated as staff cleared tables when they could have simply cleared ours first and then focused on others afterwards. We waited nearly 10 minutes to get our order taken and we had to remind our waitress about our drinks after seeing others getting theirs. My wife received her food after others received their food who were seated after us. Icing on the cake was my meal came 13 minutes after my wife received hers. Waitress admitted chef made mistake, but I didn't feel like a valued customer. I do hope my experience is an anomaly. Disappointed because the food was really good. Debating if I want to try again.
Jason Surette - a year ago

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My husband and I dined here for our anniversary as family gifted us with gift cards. It is a quaint little restaurant in the heart of downtown. The food was very tasty, the presentation was very pretty, the portions were good, the service was fast and efficient (although the attention we received was overkill - the waiter, although very kind, checked in on us literally every 5 minutes) We were disappointed with the risotto as we expected a thicker consistency, but it was too ‘soupy’ in our humble opinion. The resto serves the cutest complimentary appetizer (first picture- we were 2 so there were 2 of each item). I do recommend if you don’t mind spending $$ as the food is excellent, however, the prices are over what I am willing to spend for dining out and so would not return (A bottle of Perrier is $12, my 3 shrimp appetizer is $48, etc)
MuffyLaval - 5 months ago

This restaurant offers excellent food and inviting ambiance. The staff is friendly and attentive, contributing to a warm atmosphere. The convenience of professional valet parking adds a touch of ease, making it an ideal choice for those looking for a hassle-free outing.
Minos Bekeridis - 7 months ago

We had the pleasure of dining at Restaurant DaVinci, and it was a truly memorable experience. From the moment we walked in, the ambiance set the tone for an unforgettable evening. The modern yet elegant decor, combined with soft lighting and comfortable seating, created an intimate setting that was perfect for celebrating an occasion. The service was impeccable, and the food was amazing. Whether you’re celebrating a milestone or simply looking for a place to enjoy great food, this spot delivers on all fronts. Highly recommended for any special occasion!
Laurence P - 3 months ago

The quality of food. The friendly and attentive service from staff. The fancy atmosphere. However, the bill is on the high side so its not some place we can eat oftenly. Recommend for special occasion. We really like the waiter, super friendly!
Bao Truong - a year ago

Phenomenal experience. Fruité de mer is sensational and the service was excellent: friendly, prompt and provided helpful recommendations. Can also recommend the tuna tartare and the king crab pasta. The crab pasta sauce is delicious it need something on the side to soak it up. I cannot wait to come back for another romantic evening.
Sara McQuaid - a year ago

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The food was amazing—great variety and the perfect temperature. The ambiance was lovely, and the service was outstanding. I’ll definitely be coming back!
Kevin Rodriguez - in the last week

Amazing experience! Especially on game night. Coat checked. Service is excellent. The buffet is outstanding, prime rib, filet mignon, sushi, prawn shrimps... side dishes and not to mention their dessert table. Although members only, if you get the chance... don't miss it.
Derek C - 5 years ago

Have only come here for events hosted by companies (manufacturer/vendors in IT industry). The interior design is very nice and perfect for small events like this. The seating is good, there is a bar, a buffet area, dining area. The food is very good and the staff are friendly.
David Gomes - 4 years ago

Great service and good food. Fun to go back between periods to have a drink and get away from the crowd
Francis Bessette - a year ago

Food is ok. Very pricy for what they are serving you. And the temperature of the food needs to be looked at. All the hot food was warm at best. Service is excellent though.
david seaman - 6 years ago

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Seem like reason me pics. I hope it's with me for a review reviewers tongue you, l
Mario Alexander Molina - 5 months ago

Great selection and very kind staff. I highly recommend their meat lovers pizza. This is honestly my favorite pizza place in all of downtown Montreal. Love you guys!
Constance Lapierre - 2 years ago

Service is good. So many choices for pizza. The chef is very talented and innovative. He invents and make many kinds of mouth watering type of tasty pizza. My personal favourite is the Orion special pizza. Nice and thin crust, good sauce, with arigulas, and lots of good meats! 😋👍🍕🍕🍕❤️
Elliot Carry - 6 years ago

I came in very hungry. I ordered a slice thinking it wasn't going to be good as the other restaurants in this area. It was made perfectly. Thin, crunchy crust. Sweet tomato sauce. Piping hot right out of the oven. I ordered three more slices and I will gladly say it was a perfect price for a midnight snack. I will be back again!
Alex C. - 7 years ago

Late night pizza joint catering to the drunk after bar/club crowd. Prices are rather high and they never have plain pizza so they can charge more. They do have a good selection of strange toppings and condiments. Not the cleanest place and they are only open at odd hours, never daytime.
Craig Steinberg - 7 years ago

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I finally got to experience Nora Gray and it exceeded my expectations. From the summer salad to the linguine, chef’s kiss! I had a bite of my friend pan-seared sea bass and almost regretted my choice but my chanterelles on a bed of creamy linguine was divine. The surprise of the evening? The simple yet delectable summer salad. My friend and I both agreed that it may have been the best salad we have eaten thus far. I loved the atmosphere, it was nostalgic as it felt like we were transported back to the our grandparents retro basement. I will be coming back.
Elizabeth Duong - 5 months ago

Pork chop is so tender such an excellent dishes. As well two pasta I had, all food perfect match and balance:)
Sophie Zhang - 5 months ago

What an amazing experience we had at this hidden gem! The restaurant was small and intimate and we sat at the bar. Our primary server/bartender was Lexi, and she was a wealth of knowledge about the menu and all drink options, and she (and the rest of the team) made a great experience even more special. We had 4-5 plates, each of which was unique and special, but complimented the other. It was such an amazing dining experience from the staff to the bar to the kitchen! Absolutely recommend to anyone looking for an upscale dining experience with a warm and inviting atmosphere.
Kevin Lonzo - 2 months ago

Had a lovely early dinner here on a Saturday before a Canadiens game at the nearby Bell Centre. I sat at the bar and was treated to excellent service by Arianne, who masterfully guided me through the menu and the wines on offer by the glass. Very eclectic crowd including hockey fans and staff who had the night off but still brought their friends for the food, and the place was hopping very quickly after opening. I wouldn’t be surprised if regulars come here just for the appetisers - the mackerel was prepared beautifully. So much flavour from such a simple preparation, and not easy to get it that moist and delicious. I’d return just to have that dish! Arianne suggested two appetiser size pasta dishes. The pasta is made in-house, and really stands out in a city with good Italian food. I tried the rotolo, which was spinach rolled in a pasta sheet, with a perfect tomato sauce. The spaghetti alla chitarra was divine - both dishes paired perfectly with the Tuscan Sangiovese red that was recommended. A strong espresso worked beautifully for the affogato to finish off a very good meal. Will definitely visit again!
Charles Kime - a month ago

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With 15 years of operation under their belt, this restaurant truly knows how to deliver rich flavors and comforting dishes. ✨ One of the highlights of our visit was their signature dish, Dakgalbi. The chicken is marinated to perfection and stir-fried with an array of vegetables, all infused with a delightful spice that keeps you coming back for more. 🔥🍗 Also, the use of broth in the soups adds a depth of flavor that makes each spoonful a comforting delight. 🍲💖 The chef, with 30 years of experience running multiple restaurants in Korea, has truly mastered his craft. We highly recommend trying: - Tofu Kimchi, which is a delightful combination of flavors and textures. 🥬😍 - The Somyun, available with seasquid or bai top shell, is another must-try that perfectly balances taste and freshness. 🦑 - And don’t miss the Dogani Sooyuk—this dish takes a painstaking eight hours to prepare, and you can taste the care and attention that goes into it. ⏳👌 - And if you’re in the mood for something spicy, the Jjambbong comes highly recommended by locals, while the Soondubu soup is perfect for those seeking a warm, hearty option. 🌶️🍜
Best Quests - a week ago

My favorite korean restaurant near Guy Concordia! The only one serving the BEST DAKGALBI. They also have soju and makgeolli. MUST VISIT 😁 I recommend : garlic soy sauce fried chicken, jjajangmyeong and seollongtang. If you are a spicy lover, definitely take the Dakgalbi, which is a delicious spicy grilled chicken, packed with veggies and on the side : melted cheese AND butter corn.
Kévarine - a week ago

Really good food, especially the gam ja tang and seafood pancake, which is served in a sizzling hot pan with lots of filling. The menu is huge so you can definitely find something worth trying.
Thao Tran - 4 weeks ago

Soup: comes with each main dish that order. Bland. Kimchi: was white, tasted stinky but in a bad way, as if it was very old, which is surprising since it clearly looked and tasted undermarinated. Soy sauce potatos: good Beans sprouts: with salt and sesame oil, simple but good Bibimbap: they are losing points when it comes to presentation but it is delicious. The sayce is the right amount of sweet, the meat is perfectly seasonned and browned, the veggies tastes fresh and the marinated veghies compliment the dish very well! The portion is good enough for me to be full. Spicy pork and rice: This dish has a good kick to it, very flavorful, also a good portion. Rambokki: I don't recommend this dish. The ramen broth is very sweet but bland, zero savoryness. The teobbokki are well cooked and chewy, but the sauce/broth hat came with it didn't do it justice. Sauce is lacking.
Vicky Do - a year ago

Though a 4.2/5 is still a sufficient rating, this place should be rated much higher. I’ve been 4 or 5 times and I have yet to be disappointed. Authentic Korean food with a wide range of choices. My personal favourites are the seafood pancake, budae jeongol, spicy pork stew, tteokbokki, and their fried chicken. But you can’t go wrong with any dish! They also have a wide array of sojus which i love. Highly recommend!
Dan - a week ago

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